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    Chez Guy Parisian Bistro

    4.4 (74 reviews)
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    a bowl of creme
    Jennifer W.

    I made a last minute decision to dine here and am so delighted as I had an exquisite dinner. Service was impeccable and each dish was delicious and transported me back to Paris. The salad was full of fresh ingredients and so good. The trout was excellent and the creme brûlée decadent. I look forward to going back soon.

    A crowded room at Chez Guy. Definitely not 50% occupancy during this pandemic.
    K D.

    Forty five minutes in and we had our drinks but nothing more. One hour and five, we had appetizers. The room is crowded. No masks on patrons. No gloves on servers. But getting down to the food once it came: it was delicious. Perhaps the best duck l'orange Ive ever eaten. Roast chicken was crispy and juicy and a steak frite with shallots as a sweet accompaniment was buttery and cooked to perfection. Giant profiteroles with dark chocolate and a flaky apple tarte rounded out our meal. Hope we don't fall ill.

    Warm Goat Cheese Salad
    Petra-Ann H.

    Celebrated a fabulous evening at this gem eating French onion soup, warm goat cheese salad, and beef Bourguignon! No room for dessert ‼ Next time...

    Veal tenderloin

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    5 months ago

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    8 months ago

    Dinner was exceptional! Service and food quality were beyond my expectations! Hidden gem! Can't wait to go back! Very good!

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    1 year ago

    We had onion soup escargot duck a La orange and morel veal chop special, the food was delicious and service was great

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    3 years ago

    Best Froze ever with vodka and chambord, went for my birthday and the food and service were top notch!

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    4 years ago

    Fabulous food & excellent service. An overlooked Naples treasure.

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    Le Colonial - Naples

    Le Colonial - Naples

    4.2
    (123 reviews)
    5.3 mi

    the Food and service excellent!! I decided to book Le Colonial for my husbands birthday, and told…read morethe restaurant about this. unlike Trulucks, Capital Grille et al who acknowledge such an occasion, this restaurant did nothing bar a tiny candle on the saucer of the coffee my husband ordered. Very disappointing, my husband was upset as was I. We may return but never to celebrate anything and I would urge others not to do also.

    I have no words. If you don't understand how French and Vietnamese work together than you haven't…read morebeen here. Everything here is perfect. From the wait staff to the kind chef ( shoutout my boy chef jack) to the decoration. It's such a beautiful and intentional place. All the flowers are REAL. That's so rare for restaurants today. The food? I'll never be able to get over it. The blend of flavors is perfect. My boyfriend who has never tried tuna tar tar loved it. We tried so many wonderful dishes. The chicken curry reminded me of my childhood, but was even better. The food is cooked with passion and purpose. The drinks? Holy cow they are GOOD. Not so strong you taste t straight alcohol but they get the job done. Just when you think the food can't get better out comes dessert. WOW. The chocolate cake was a show and beignets were perfect. The sauces paired perfectly. Shaking beef is also one of the best dishes on the menu. The food is easy to eat. Can't wait to come back to eat and see my new friends

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    Beautiful ambiance.
    Beautiful ambiance.
    Great Apps.
    Great Apps.
    French 75

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    French 75
    Chez Boet

    Chez Boet

    3.7
    (96 reviews)
    5.7 mi
    $$$

    Absolutely enchanting experience. Warm and welcoming. The outside dining is charming and I had a…read morecrazy delicious seafood tagine perfectly complemented by excellent crisp Sauvignon Blanc. The crusty French bread was served with authentic rich French butter. The French beet salad with lentils was a classic, bistro-style dish that perfectly balances the earthy sweetness of beets with the peppery bite of firm French green lentils and there was also fennel and rich yummy cheese. Lisa the owner made me feel welcome and my servers were amazing (one from Poland and the other from upstate NY) Will definitely return.

    2 of us were able to make same day reservations for a Sunday early evening dinner…read more SERVICE: Andreana was our server for the evening. She was friendly, attentive and pleasant when we asked to move our table to one a little farther away from the greenery, where a few no-see-ums were pesky. Our water glasses were frequently topped off and it was refreshing to be able to order apps without having to order the entree at the same time. She even brought us cushions as the chairs are a bit deep. BAR: Cosmo was well made, average size, pricey at $22.50. House white was an average pour, reasonable for $12. FOOD: The chicken liver was tasty and cooked perfectly. The onion soup was just ok, $16. It was a bit bland, but the biggest issue was the size and toughness of some of the onions. They were the outer part of the onion and were larger than typical in onion soup. The cheese was flavorful. I would have preferred a half portion, as the app size is huge and soup isn't an app that is easily shared. The Boeuf Bourguignon was flavorful and tender, but again, way too much of it. The accompaniment was scallop potatoes. I'd recommend mashed to make use of the yummy gravy in the bowl. The Veggies were bright and tender, but served in a bowl so challenging to cut up. ATMOSPHERE: It is pretty seating outdoors. The piano player was a really nice touch, adding to the charm. There are no-see-ums, so if you are someone who they seem to target, I'd recommend some type of bug repellent if you are going to sit indoors.

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    French 75
    French 75
    Onion soup, $16.  Onions were bland, seemed like the outer layer was prevalent in my serving.
    Onion soup, $16. Onions were bland, seemed like the outer layer was prevalent in my serving.
    The owner screaming the "F" word at my wife and 5 children

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    The owner screaming the "F" word at my wife and 5 children
    Bistro 821

    Bistro 821

    4.2
    (568 reviews)
    5.1 mi
    $$$

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Photos
    Pouring rain outside, but cozy in here
    Pouring rain outside, but cozy in here
    Seafood risotto
    Seafood risotto
    Bistro 821

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    Chez Guy Parisian Bistro - french - Updated July 2026

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