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    Tartine

    3.7 (814 reviews)
    Open 7:00 am - 9:00 pm

    Tartine Photos

    Business Info

    TARTINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Cappuccino
    Josh W.

    I come here for coffee and I stay here for the atmosphere. The baked goods entice me some where in between. This is my favorite cafe on the island to sit down and enjoy good coffee with better company. The patio feels nestled, but spacious offering a great venue to sit and relax. The coffee is very good for a cafe that offers a full pastry and food menu. I typically order the cappuccino here as it provides a good balance between strong espresso and milky lattes. The food is high end and I enjoy exploring something new every time. The eggplant panini is incredible. The rotating stock of baked goods are never the same and I enjoy the surprise of what flavor of scone they'll have whatever day I found myself here. If you're in a rush (sorry), their take out service is efficient.

    Yu S.

    I got a decaf earl grey and the seared tuna sandwich. The tea was soothing. I would've liked a bit more seasoning on the fish itself, but it was quite good otherwise. The white sauce did pull most of the remaining weight. The tuna was also super thick and fat, definitely not a small portion. The bun was also thick and supportive. The fries were generically good. They remind me McDonald's fries a bit, but when they're actually fresh and have nice texture. I get the sense that this may not have been their best items. If I come back, I sorta want some quiche and salad.

    Morgan B.

    Enjoyed a nice quiet breakfast out side. Had a cold brew and Mexican mocha along with an order of granola and oatmeal. Nathaniel was nice and let us take our time relaxing and enjoying our coffee. He offered for us to look at their pastries as their dessert menu changes daily.

    Deserts at the end of the day.
    Polo P.

    Wow! Great food. Had the stroganoff. Huge chunks of beef, great cheese and they make the pasta themselves. Best stroganoff I have had ever. And don't forget the deserts They make themselves and fresh daily. Had this insane cookie and yes I had the brownie. Looking forward to going back and trying the rest of the desserts and menu. First time, but not my last.

    Chris L.

    Nice seating indoors and out. Indoors is very noisy with most of it coming from the staff and kitchen. Very loud. They open early but their breakfast menu is extremely limited. Cafe was very good. Oatmeal was standard. Croissant was very nice and served warm. Seems it really is about the takeout pastries until lunch. Wouldn't come back with a group for breakfast unless you want coffee and light food. Lunch and dinner menu are more extensive. Example they don't serve any eggs at breakfast unless you buy the $20 quiche. Service was decent but no follow up in the taste of food nor cafe check. Seems they were busy still setting up the tables and getting squared away. Example: They delivered the table flowers at the end of my meal as a drive by with no words. Just plunked it down. Should have that done before they open. Get a reservation for outside tables. They offered a table but then told me the best tables were reserved. Was here for a good bit and no one ever sat at them. Va bene. Tables and floor were a bit dirty for starting the day. Overall a solid 3 based on selections, cleanliness, price and value. It's got a bit of a cult following but I think it is time for a refresh and increased attention to detail. If you want a full true breakfast this isn't the place on Coronado.

    Prime location right at the viewpoint.
    Alison M.

    What a cute cafe! Recommended by the valet at the hotel when I asked for good coffee and he said, "there is a European bakery up the street..." I said, say no more. Great baked goodies, a large food and lunch menu, and delicious coffee. I will be back! Service for to go was super friendly.

    Jade M.

    So I think similar to other reviews we waited a bit by the sign that requests you wait to be seated, until I saw someone walk past me to the register so we waited in that line i let to get to the front and again not be acknowledged by any stay for a few more minutes. Then when we did begin to order they asked "to go" and when we stated for her is when we were seated. Overall waiting to order maybe took 20 minutes? I can understand- there was little staff present between orders bussing and making drinks. It's a large restaurant so it's hard to staff. The food was delicious, we ordered a pavlova, the banana chocolate chip coffee cake, a charcuterie board and two coffees. I could have been happier with the meal. We weren't in a hurry so really the wait was fine.

    Yuko Y.

    Stopped by Tartine and had the prosciutto panini -- it was really good, fresh, and full of flavor. The servers were super friendly and welcoming, which made the whole experience even better. Simple, delicious food with great service. Would definitely come back!

    White Chocolate lemon tarte
    Alexandra S.

    Stopped at this Cute little European style cafe in Coronado to celebrate with a friend. I liked the feel of the restuarunt. It reminded me a lot of an outdoor French cafe. We ate outside and there were alot of flies, but they have table fans to keep them away (I only realized what it was halfway through my meal). My waiter Nate was kind and attentive. Positives: As far as food goes, I really liked the Cheese platter with Baugette as a shareable with friends. It came with goat cheese, Blue Cheese, and Brie with fruits and an amazing nut bread. The dessert here was to die for! I had the white chocolate lemon tarte and my mother had the Ricotta Pistachio tarte and it was delectable! Negatives: I asked for hot tea, but had to return because the tea was in a plastic bag even though it is Organic, if you are trying to steer away from microplastics, order the coffee. For my meal I had the Eggplant Panini, the bread was perfect and crisp but inside lacked in flavor. If you order this ask for a side of their balsalmic dressing, it really made it delicious. It came with a side of greens, I am normally a salad person but the greens tasted so bitter. I recommend getting the fruit instead. Some of the silverware had to be sent back to the kitchen because it was dirty. Overall it was a good experience.

    Delicious beef stroganoff

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    3 years ago

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    2 years ago

    Delicious food! Excellent service! We never miss a chance to have a meal here! Very special!

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    2 years ago

    It's a very small, very cute place. The food was delicious. I want to go back and try other things. The desserts looked amazing.

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    1 year ago

    Great coffee and amazing desserts! Great for some quiet time with friends or alone. I love the homey feel of the place.

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    1 year ago

    Delicious & a bit pricey but I imagine the rent for that incredible location doesn't come cheap.

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    6 years ago

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    4 years ago

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    1 year ago

    Super yummy!! Beautiful desserts! The employees were kind and they had a wide selection.

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    11 months ago

    homemade jam is not to be missed and the pastries are to die for. fantastic place for breakfast or a coffee stop.

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    Page 3 of 21

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    L’orangerie

    L’orangerie

    4.4
    (55 reviews)
    1.0 mi
    $$

    Food: Flavors were okay. Fish was cooked well but nothing special…read more Service: Very kind staff although a bit forgetful and slow. Atmosphere: Great location in Coronado with both indoor and outdoor seating available.

    L'Orangerie occupies a space at the Coronado Historical Association building which is on the main…read moredrag of this island city. I think the name was in homage to the orange trees (and buildings to protect them) that were planted along the avenue by the original settlers of Coronado. There was a lovely outdoor patio in front of the entrance. The interior had several tables across from the open kitchen for inside seating. If you don't mind being outside, then dining al fresco is the way to go. A menu of the day was available that featured drinks, salty, sweet, and dessert items. The main menu was several pages long with a few of them dedicated to drinks. For a French bistro, the variety of items was solid. From the list of nine Main Courses, I chose the Creamy Chicken which was a chicken breast coated with cream and mushrooms. French fries and a salad came as sides to the dish. The flavor of the creamed mushroom sauce was good while the fries were ordinary. My concern was the prices as they seemed high, especially for some of the more simple preparations. I noticed that Chef Philippe and all of the staff were fluent in French which was a good sign for the camraderie of the team. The service I received from multiple workers was fine. A happy hour runs from 2:30 to 5:30 daily. I rounded the rating for my dining experience at L'Orangerie up to a four star level because I really liked the ambiance of this new café.

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    L’orangerie
    L’orangerie
    L’orangerie

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    Chez Loma

    Chez Loma

    3.8
    (568 reviews)
    1.1 mi
    $$$

    Date night!!! My boyfriend had never been here and I hadn't been in a long time so tonight was the…read morenight. Rhea greeted us with a huge smile and we were seated almost immediately. The atmos is a selling and our server was great. He had a lot of good ideas on the menu and his description of the specials changed my mind on what to order. I had the mushroom pate. A 10 out of 10 in taste and presentation. The pate was perfectly balanced and the grilled bread was simple yet amazing. I also had the hassback potato which was cooked perfectly and came with a truffle mornay sauce. You can tell when a real truffle is used and it's not just some cheap marketing joke. My boyfriend had the hamburger that is sooooo different it is noteworthy. While a little ok the dry side it was bursting with flavor and the Wellington sauce it comes with is so good as to be almost indescribable. Wow. They were kind enough to switch out the French fries for their potato purer and that, too was amazing. So silu. So delicious. Over all a fantastic date night and I cannot reccomend Chez Loma highly enough. Just a joy.

    Spending time in Coronado and wanted to try Chez Loma. Made…read morea reservation for outside. We were greeted and sat outside. Ordered a bottle of wine. May I say that I think the wines were so over priced. I understand making a profit... I'm certainly not against that. When a simple Cote' D Rhône that I can buy for $14 is $65 .. it's just hard to get past that. The menu.... meh. Not impressed. To say Seafood anywhere on your website is kind of misleading. One Salmon dish ( which is pretty pedestrian) and then the fish of the day which was Black Cod. It was quite good.. but really should have a few choices. How about some oysters? How about Scallops? We did the beet salad and the Tuna Crudo. Nothing was outstanding. Really. Will I return? I doubt it. Too many other places in town with more selection. Never went inside... but saw a small bar with a TV and the music was 80's -90's. How about some French Music? Nothing French about it except for the name.

    Photos
    Chez Loma
    Saffron Salmon Risotto
    Saffron Salmon Risotto
    French 75

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    French 75
    Saint James French Diner

    Saint James French Diner

    4.2
    (333 reviews)
    1.3 mi
    $$

    Spectacular food, fantastic service, chill setting, and great value…read more I've been reluctant to order deep fried foods from restaurants because so many fry with shortening which is full of trans fat. The server confirmed with the kitchen that they use oil, so I went with the pan bagnat which comes with fries. AMAZING FOOD Crusty, chewy sourdough with a briny tapenade, thin slices of hard boiled egg, crisp lettuce and tomato tossed in a tart dressing, and high quality oil-packed tuna. Everything worked together so harmoniously, it's no wonder this is a French classic. The fries were perfectly crispy and pillowy without any greasiness. The portion was HUGE for the price. The ambiance is relaxed with chill music. The dining room is small but not cramped in any way. The server, Angelica, was patient and attentive, and answered all of my questions. Great food, great experience

    Sammy, our server, could not have been more accommodating. She was a bubble or happy energy and…read morereally made it a nice night. We order the Parisian gnocchi and the Parisian burger. The burger was a 10 out of 10 and they even gave us some extra fries. So nice. The gnocchi is not a standard type of thing. It was good but the texture is more like whipped potatoes. We asked for the plates to be split in the back and they did. So nice. Made it so much easier. Thank you. The tuna tartar for the app always also outstanding. Always. Delight.

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    Saint James French Diner
    Saint James French Diner
    Saint James French Diner

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    Et Voilà French Bistro

    Et Voilà French Bistro

    4.6
    (930 reviews)
    5.1 mi
    $$$

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

    Photos
    Interior bar
    Interior bar
    Soufflé
    Soufflé
    Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)
    Wormwood

    Wormwood

    4.3
    (482 reviews)
    5.0 mi
    $$

    Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

    It's a pity when the ingredients are there but don't come together. Such was our experience. In…read moredetail..... First courses - the avocado special - pretty good its bacon good, the omelette with roe and capers lacked some seasoning and the salt of the roe was overpowering. After this the server came over and asked if there was "something else"... that would be our second courses! There was no food in the pass - they appeared to have forgotten or lost the order. We then had an omelette- OK. Buckwheat crepe with honey - very good; panna cotta - Ok. Bloody Mary was bloody bland. I asked about the live Jazz and was told it ended by 1...as the server stood 5 feet in front of a sign saying "live Jazz every Sunday from 10-2". Ran out of water and asked the person taking our dishes for it. No water arrived. On second ask, it did. They did take one omelette off check which we appreciated. Food could be great. Service needs help. Maybe that's why not sold out on Father's Day.

    Photos
    Interior
    Interior
    Scallop
    Scallop
    Inside

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    Inside
    Parc Bistro-Brasserie

    Parc Bistro-Brasserie

    4.4
    (1k reviews)
    2.6 mi
    $$

    Open since 2016 this is one of my favorite French dining options in all of San Diego and perhaps…read moreone of my favorite dining options in general as well. Every time I come it is consistently delicious and I am very happy to hear that it they are opening a second location very close to my family's house in Rancho Santa Fe so now North County will be covered as well. Inside is very large and designed beautifully and is the sort of place you want to stay a while or take a date that you care about. It's a bit upscale, but the pricing is not too much. I would say business casual, but it really is a great date option. Our server was extremely polite and as always everything that we ordered came out very fast. Parking in Banker's Hill is extremely easy. We were able to find a street spot two blocks away and that's usually the case when I come here. For this visit, I started off with the Wagyu Beef Tartare and absolutely loved it. It had great flavor and everything about it was just wonderful. For my entrée I chose the Boeuf Bourguignon and that too was delicious. It had some really deep rich flavors and every part of it was just made very well. I was a huge fan of it and would highly recommend. Overall, I really love this place and would suggest to anyone in San Diego or visiting.

    We had high expectations walking into Parc. The restaurant looks great, and the ambiance is…read moregenuinely nice. Unfortunately, the service and food did not match the setting. The timing of the food was very disappointing. I am usually understanding when there is a reasonable wait, but waiting around 45 minutes for the Steak Schnitzel Sandwich felt excessive. What made it more frustrating was seeing guests who sat down nearly 20 minutes after us receive their food before we did. When the food finally arrived, it was disappointing. The Steak Schnitzel Sandwich was far too salty, the fries were underwhelming, and for a sandwich priced over $25, I expected the overall plate to be much better. The soup was also cold and packaged poorly, which added to the overall disappointment. We wish Parc the best, but based on this experience, this is not somewhere we plan on returning.

    Photos
    Beautiful inside
    Beautiful inside
    The pavlova birthday dessert! Thanks Jeff!
    The pavlova birthday dessert! Thanks Jeff!
    Pineapple mimosa

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    Pineapple mimosa
    Kingfisher

    Kingfisher

    4.4
    (694 reviews)
    2.2 mi

    It was fate that brought us here. Our original dinner plans fell through, and this spot happened to…read morebe just down the street from our hotel. Let me tell you--it did not disappoint. From the moment we walked in to the moment we left, everything was exceptional: the service, the food, and the ambiance. Our server, Tanya, was amazing--patient, attentive, and happy to answer all of our questions. The only downside was that we wanted to try their smoked dry-aged duck, but it had already sold out. Tanya mentioned that it typically sells out every night by 6:30 PM, and we didn't arrive until 7:30 PM. That's just another reason for us to come back the next time we're in San Diego. Everything we ordered was outstanding--elevated Vietnamese cuisine at its finest. We also tried the banana bread dessert with toasted banana ice cream, and it was absolutely delicious. Honestly, I would have bought the entire banana loaf if they had been willing to sell it to me! Definitely give this place a try. They're also kid-friendly, which makes it an even better dining experience for families.

    Some notes: Service was fantastic and thr staffs are nice…read more Parking was horrible but not new news for downtown SD. Not busy for a Friday 6 p.m. dinner. Restaurant makes it to be fancy than they really are. Must put down a hefty deposit for rsvp I assumed they must have trust issue with cancellation. Food just not worth it and family style. Very expensive most likely have to order full menu or eat lots of rices to be full. See the menu yourself. Majority are taste testing sizes. Overall, no Wow factors.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings
    Wolf in the Woods

    Wolf in the Woods

    4.6
    (527 reviews)
    3.8 mi
    $$$

    Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

    What a cute gem of a restaurant! We sat outside and it was such a splendid experience - we loved…read morethe tapas and the small plates. The wine selection was very solid as well. We loved the 'hen of the woods'! Will definite be back again soon!

    Photos
    View of the entrance and small bar area (4 seats max)
    View of the entrance and small bar area (4 seats max)
    Carne adovada
    Carne adovada
    Kakawa chocolate pot

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    Kakawa chocolate pot

    Tartine - desserts - Updated June 2026

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