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    Tasca

    4.2 (177 reviews)
    PriceySpanish, Caribbean
    Closed 4:30 pm - 11:00 PM
    Updated 2 months ago

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    TASCA ATMOSPHERE

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    Nicole M.

    Had a great experience at Tasca last weekend! We came here for an early dinner before going to a concert in the city. Tasca is a short walk to Central Park (west side) in an early with many great restaurants but this one has a menu that piqued our interest. We decided to share a few of the small plates - the Scallop special with a pineapple salsa, the octopus and the croquette maduras. Everything we tried excellent!! Yes, they were small plates but packed full with flavor and different textures. For dessert, we split the Coconut Tres Leches - I am not a coconut person at all. I typically avoid anything with coconut as I don't like the flakiness of it but this was gooood. The coconut was subtle. Plus, quite a few of the items on the dessert menu had coconut so it was hard to avoid it. The ambiance was pleasant. You walk in to a bar with some tables around the perimeter and then walk up about 5 or 6 stairs to the main dining area. There's also a downstairs dining area but it was not being used when I went since we had an early dinner. Service was quick and our server was helpful with the menu. I'd definitely recommend coming here for tapas!

    Porto
    Dennis G.

    Tasca delivers an elevated, contemporary take on Spanish and Latin-Caribbean cuisine, paying homage to the traditional flavors of Spain, Puerto Rico, the Dominican Republic, and Cuba. The menu feels thoughtful and authentic without being heavy-handed--classic dishes executed with precision and finesse. The expansive wine cellar boasts over 300 bottles, ranging from standout Spanish varietals to selections from Napa Valley and the Canary Islands. Add in creative craft cocktails and NYC's largest rum collection--over 100 premium bottles, including rare and vintage labels--and the beverage program alone makes Tasca a destination. What we had: We started with an excellent Rioja, followed by Jamón "Cinco Jotas" Ibérico Pata Negra), widely regarded as the world's premier ham--rich, silky, and utterly unforgettable. Next came the Pulpo a la Parrilla: perfectly grilled octopus served with Peruvian potatoes and mojo Gallego. Tender, smoky, and beautifully balanced. For the main course, we shared the Paella Valenciana for two, and it was nothing short of world-class. The saffron rice was deeply flavorful and expertly cooked, loaded with shrimp, scallops, calamari, clams, mussels, chorizo, and chicken--each ingredient shining without overpowering the dish. What made this paella exceptional: * The rice: short-grain, perfectly cooked, absorbing flavor while maintaining texture; distinct grains, never creamy or wet. * Layered flavor: a rich, well-built sofrito and real saffron providing aroma, depth, and complexity. * The socarrat: a beautifully caramelized, crispy bottom layer--nutty, toasty, and slightly smoky--clearly achieved through patience and precise heat control. We finished with the chef's selection of charcuterie and artisan Spanish cheeses, paired with a 20-year-old port--an ideal finale to an outstanding meal. Service was knowledgeable, polished, and efficient. We arrived at 5:30 p.m. on a frigid Friday night in January when the restaurant was nearly empty; within 30 minutes, both floors were completely full. And for good reason--Tasca is a true culinary gem. Highly recommend.

    Espresso Martini
    Kristina M.

    What a delightful culinary experience! Each dish we had was delectable, beautifully plated, and thoughtfully curated. The wait staff was attentive but gave us ample time to enjoy our meal and have time to visit. The duck was particularly noteworthy--lean, cooked to perfection, and flavorful. Also, we requested to sit in the wine room which was lively albeit a bit loud once it filled up. I highly recommend this if you can secure it.

    Martini
    Paula N.

    The food is UNREAL! Service was impeccable and the vibe of the restaurant was all around exceptional. Came here right after work on a Wednesday and got seated immediately but the restaurant quickly filled up so I'll definitely make a reservation next time. I can't wait to return and order more of the menu- as I stated, everything was delicious.

    Croquetas de Maduros
    Alex F.

    We came here for my wife's birthday and it was highly recommended by a couple friends. This place did not disappoint. The food was really delicious. The yuca fritas and the seats y gambas were light and went well with the bread that was served. The croquetas were scrumptious. When you order the paella it's a little bit of a wait, but it is 100% worth it. The waiter even warned us from ordering too much food while we waited. The warning was well established. The paella was a sizable portion with well seasoned rice and a good amount of fresh seafood.

    Lynn T.

    Came here on a quiet 4th of July weekend. The place was pretty empty. Stopped by for their happy hour and had a sangria-which was well balanced, margarita-which packed a bunch, croquette-which was crispy and well presented but wasn't overly keen on the filling and preferred the empanada. The bartenders are friendly and service was prompt. Getting the check was the only thing that took a bit after asking twice for a quiet day. The inside has a nice Spanish ambience. Would return for dinner or brunch

    Ashley P.

    Tasca is a beautiful restaurant serving Spanish cuisine with influences from across the Spanish speaking world, including Dominican and Puerto Rican elements. The service was excellent, our waiter was attentive, friendly, and very knowledgeable about both the regular and special menus (which we mostly ordered from). Every dish was a 10/10. Standouts of the night were the scallop appetizer and the filet paired with yuca mash. Absolutely worth it.

    Chicken Kale Goat cheese apricot sauce beets  This was Dee-licious (please forgive me couldn't find my dish on the online menu)
    Harry F.

    Fabulous Fabulous Fabulous! From entering ..checking our coats ....to be seated ...a great experience. The service was extremely prompt and courteous. Constant cleaning of our table, our plates , and table crumbs are also a big plus in my book! Now the meal. Food came out at an appropriate warm temperature...presentation was good ..and flavors were on point . I must say portions were great and the meal not only pleasing to the eye, it satisfied everyone's stomach with no complaints! Thank you staff..chefs..well executed dining experience ! #goeatnow

    Tres leches
    Frances S.

    Service was excellent and food was tasty. We enjoyed our experience and will definitely come back. Thank you!

    Camarones
    Califman L.

    The food is excellent. The service is top notch. The ambiance is perfect for this fine restaurant. I had the Salmon a la Plancha, which was incredibly delicious.

    Sea bass (special)
    Isabella T.

    My friends and I came to dinner on a Sunday night. We had made a reservation at around 7pm which may not have been strictly necessary as the restaurant was not too busy at that time. We were warmly greeted by the staff and led to our table immediately after arriving. This restaurant is very nice-- there is a dimly lit, moody, soft energy to it with exposed brick on the walls reminiscent of a wine cellar. I can see this place being perfect for a date: romantic, a little mysterious, and elevated. Our server was really attentive of our table and was very knowledgeable of the drinks and specials available for the day. My friend ordered an Oceanographer as a cocktail which he highly recommended, while I got a glass of the Albariño white wine which was very dry and sharp in the best way possible. For food I tried: - Pulpo a la parrilla: our waiter explained that they had different sizes available for that day (3 oz, 6 oz, and 8oz). We decided to split a 6oz between 4 and it was honestly a very good size to each get a generous taste of the dish. I was windblown at how flavorful and well cooked this was. The octopus was not chewy and had the perfect tenderness to it. The flavor was divine, there was a hint of smokiness, some heat, and some umami components. The octopus was balanced out by a refreshing bed of tangy and citrus greens with the sweetness of the beets. Highly recommend this one. - Sea bass: one of the specials of the day that immediately caught my attention when I heard about it. This came with two perfectly cooked, buttery, flaky filets of sea bass. The fish was dressed generously in this tangy and butter caper sauce that was just divine. The fish came over some sautéed spinach which made the dish feel more hearty, as well as these little bits of steamed yuca which added a starchy and sweet component. The portion was generous and filling. Would definitely order again. - Suprema de ave: My friend ordered this and the portion was so large that she did not finish it (hence I tried some of it). Another very good dish! It came with 3 pieces of chicken breast that were filled with generous amounts of kale, goat cheese, dates, and pine nuts. This was truly an outstanding dish, especially for those who enjoy a little hint of sweetness in their main dishes. The goat cheese added a perfect creamy component. The edges were perfectly crispy. Unfortunately, I was too full for dessert but the options on their menu all looked exceptionally good and intriguing. I really appreciated the high quality food, the amazing flavors, the exceptional service, and the very nice ambiance here. It is conveniently located in the UWS so perfect for a nice dinner if you are in the area. I will certainly add this to the list of places that I frequent and will come back for more amazing seafood and to try their desserts. Highly recommend this restaurant!

    Arianna F.

    An AMAZING restaurant! From the drinks, to the service, to the aesthetic, the music, and the food. We had the empanadas, grilled octopus 6oz, croquetas de maduros as our starters and they were all very delicious! Our entrees were the Magret de Pato and Chuleta de cordero! Such amazing plates and combinations. Can truly say we had licked our plates!

    The bread was so delicious with a little bit of crisp and soft and said it was absolutely delightful
    Karen S.

    Absolutely love this place. This is my go to. There's nothing bad on the menu. Everything is absolutely delicious. The service is awesome and the ambiance is great. You feel like you're in another country. It's just really wonderful. I highly recommend it. Brunch is awesome!!!

    Albóndigas (bottom) croquetas (top)

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    3 years ago

    Beautiful restaurant. Great bartenders and bar/drinks. Worth a visit. Might be your next favorite upper west side spot!

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    Gracias! We hope to have you back again, soon!

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    2 years ago

    This was fantastic! Loved the drinks, food, ambiance, and service! Can't wait to come back!

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    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.9 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

    Photos
    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    2.0 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

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    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Margon - Cuban sandwich

    Margon

    4.2(908 reviews)
    2.0 miTheater District, Midtown West
    $$

    Sometimes you don't need a fancy reservation... you just need a tiny spot, loud kitchen, and food…read morethat hits like a heavyweight champ. Walked into Margon Restaurant in Midtown and instantly felt like I found one of NYC's secret cheat codes. Small space, big flavors, zero nonsense. The kind of place where you're elbow-to-elbow with strangers but everyone's united by one thing... serious hunger. Ordered the Cuban sandwich -- pressed, crispy, loaded with roast pork, glazed ham, Swiss, pickles, and mustard. One bite in and I stopped talking... which never happens. This thing didn't just deliver... it showed up early and over-prepared. Then came La Bandera Dominicana Braised beef swimming in savory gravy, yellow rice piled like a mountain, black beans doing their thing, and sweet maduros sitting on top like the victory flag. Simple. Comforting. Dangerous... because now I want it every week. Place gets busy, gets loud, gets chaotic... but it moves like a well-oiled machine. Years of experience and zero attitude. Just good people making great food. In a neighborhood full of tourist traps, this hole-in-the-wall is throwing haymakers. Sometimes the best escape in NYC isn't a rooftop... It's a Cuban sandwich and a plastic tray. And honestly... I'd pick that every time. #nycfood #hiddennyc #midtowneats

    The Food is pretty good overall. The beef stew falls apart nicely. The rice and beans are pretty…read moregood fillers too. Plantain is always good. My main complaint is that they are really stingy on portions. They always give 1 plantain and when I ask for more, the lady gives me a dirty look and says 1 is the limit. Took 1 star off since the meal is not filling enough for me, but I keep coming back because of the flavor.

    Photos
    Margon - People lining up to get their food

    People lining up to get their food

    Margon - Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Maybe mold on corner piece of Flan. Something go me ill an hour later.

    Margon - Closeup of the Cuban Sandwich.

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    Closeup of the Cuban Sandwich.

    Tasca - spanish - Updated September 2026

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