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    Adria

    4.7 (30 reviews)
    Open 12:00 pm - 10:00 PM

    Order Adria Takeout or Delivery

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    Richelle G.

    Loved this restaurant on the Upper East Side. Very comfy with great service. Lunch menu is pretty small but portions are mighty. Would highly recommend their Lunch Special.

    Truffle mushroom
    Su G.

    This restaurant was a upper East Side surprise. The food was good, the service was on point and the place was quaint, quiet and comfortable. It was almost empty on a Sunday Brunch time but no line was a plus for us. I tend to avoid trendy places cause I hate to wait. There were 5 of us and we had a lovely lunch. The appetizers were large and well prepared. a couple of us had the $30 lunch special which came with appetizer and main. It was an excellent deal. I thought it would be smaller portions but was regular size. All of us had various pastas and they were excellent. I will put this place on my list as a place to go.

    Burrata Duo
    Michael H.

    What a Fantastic experience!! On a last minute decision, I decided to stop in here for dinner and was truly blown away at the service food and atmosphere! With some of the best service I've ever had, every recommendation was spot on & the food was fantastic from start to finish. It was all so fresh and flavorful! Even the bread to start with olive oil was so good I almost ate a whole loaf of bread! The cheesecake was homemade and you could tell with the fresh blood orange on top, and thigh usually not a fan of chocolate mousse, this one definitely had me coming back for more! I will surely be telling everyone I know to go to Adria's when in NYC & check it out!

    Grilled Octopus
    Christine M.

    As we walked past Adria, we paused, read the menu, and decided to dine there on an impromptu choice. And I'm so happy we did. Exceptional service, delicious food, and a charming, sophisticated ambiance. Our meal began with fresh bread and olive oil. The bread was lightly salted, and honestly, I could come here just for that. We started with the grilled octopus, which was phenomenal. The potato cream accompaniment truly made the dish stand out. An absolute must order. For our mains, we had the paccheri pomodoro and the spaghetti with clams. Both were delicious. A fantastic Italian restaurant on the UES. Come check it out!

    Octopus
    Sammi K.

    Had a great dinner at the newly opened Adria with my friends. Beautiful interior design, chilled vibe. The waiter was very friendly and attentive. We enjoyed everything we ordered, especially the octopus and the red snapper. The ingredients were fresh, flavorful but also very well balanced. The only improvement would be the dessert, did not see anything special.

    Tuna
    Chanel N.

    A very gorgeous dinner! Everything was truly delicious. Highlights include the Orata with clams and the tuna tartare. All the ingredients tasted fresh. Service was excellent and such a beautiful restaurant. And I cannot complain about the wines. Can't wait to go back to this neighborhood gem

    Christian T.

    This is a nice dinner option after a night at the Met (it's within walking distance if you're up for a 15 minute stroll). The restaurant is well appointed and feels chic but not too formal (they're going for "casual fine dining") And the food does not disappoint. The highlights of our night were the lamb chops and the orata. Both tender and well seasoned. The mashed potatoes that come with the lamb are dangerous! (In a good way)

    Mushroom pasta

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    2.5 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    2.7 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    2.4 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Ravagh Persian Grill
    Ravagh Persian Grill
    Salmon Kebob

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    Salmon Kebob

    Adria - desserts - Updated July 2026

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