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    Tastee Steam Kitchen

    4.1 (399 reviews)
    PriceySeafood, Hot Pot
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Tastee Steam Kitchen Reservations

    Order Tastee Steam Kitchen Takeout or Delivery

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    TASTEE STEAM KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Tastee Steam Kitchen

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    Beef fried rice, scallop
    Linda D.

    First time trying this spot and I thought it was really good! There's a lot of variety and special deals throughout the week like 10-15% off certain dishes or BOGO beer/wine. My fave things were the grilled corn, steamed surf clams and razor clams. Some steamed items come on a bed of vermicelli noodles and TONS of garlic. Must try for garlic heads. We also tried the steamed scallops and oysters, but they were ok. Not bad, but didn't stand out. They have a self-serve sauce bar since they also serve hot pot here. The variety of sauces are good, but I wish they had lemon or lime for all the seafood. You can also add a porridge at the bottom of the steam pot to catch all the seafood juice for $20! Didn't try it this time since I literally ate porridge for lunch today lol. Also, tried the fire and ice sushi roll. Pretty good if you like spicy tuna and mackerel. There's robots and human waiters and the service was friendly and fast. The waiters steamed everything in front of us which was fun.

    Beef Wagyu?
    Ashley W.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 This place has changed their menu so if you haven't tried it recently I would give it another try! I used to not like it before but now that they have AYCE it's become our go-to after climbing. Great place for all you can eat hot pot open until 10:30pm. All you can eat hotpot comes with complimentary milk tea but you have to ask for it. The meat quality is pretty good and the pricing is reasonable. Soup bases are flavorful as well. We tried the satay and the pepper pork stomach soup base. They have a lot of options for sides. It did take some time to get our meat since we came it at 9pm and I believe they cut to order.

    spicy and hot soup with chicken coconut soup and many hot pot ingredients!
    Annabelle H.

    Here (again) to show some love to my favorite spot in the East Bay. I brought a couple of friends for AYCE hot pot yesterday and we had such a great dinner. They had all the TVs playing the Super Bowl and then switched to the Winter Olympics, which was perfect. I also love that there are TVs on both sides of the booths so all four of us could watch comfortably at the same time. The hot pot was delicious as always. We tried a new soup this time, the pork stomach soup, and the pieces of pork stomach were actually really good. My personal favorite is still the coconut chicken soup though. My friends were super impressed with the food and also pleasantly surprised by the free boba that comes with AYCE. I'm so glad they still offer that because it's the perfect sweet drink to balance out all the savory. We didn't even know there was a promotion going on, but when we asked for the check, the staff happily let us know and made sure it was applied. Since it was Super Bowl Sunday, one person ate free with a party of three or more. After tax and tip, it came out to about $34 per person for our group of four, which honestly feels like an absolute steal in today's economy. Loved how thoughtful and transparent the staff were about it - such a nice surprise! Such a fun, filling, and worth-it meal. We'll definitely be back and I heard they post their promos on WeChat, so I'll be keeping an eye out for those.

    Bonnie S.

    Love coming here for ayce hot pot! The soup bases are solid and all the ingredients are so fresh. There are even dim sum like shumai and hai how they you can order as well as complimentary boba tea that's actually legit. No complaints whatsoever. Service is always friendly and polite. Oh and great sauce bar too!

    Drink menu 5/18/26
    Crystal H.

    We dropped in after jury duty around 4pm on Monday. There is steam pot, happy hour (Mon-Fri 2-5 bbq foods either a soft drink or beer for $2) or AYVE hotpot shabu shabu. We decided to try the AYCE premium for $35. We got the hot & spicy soup and herbal chicken soup. We loved how there's 4 sections in the hotpot. We could cook meat in one of the same broth and drink the other clean broth. So we only got try 3 different meat slices. The Ribeye and U.S Prime beef were juicy and tender. Don't get the angus beef! It's so dry and tough. Get the shrimp paste! Soo good. We also got assorted mushrooms but there was way too much mushrooms and we couldn't finish them all. We also got watercress, fish ball with smelt roe, taro, soft tofu, pork stomach, beef tripe, bean curd sheets, squid (would skip this, it's frozen), lotus root. They also have dim sum, noodles, fries, sushi rolls on the AYCE menu. They also gave some add on seafoods for extra price if you want to splurge. The pearl milk tea is included in the AYCE. Fast service. They also have a full bar.

    Alice H.

    I pass by this place a lot during my lunch walks and finally decided to give it a try. They offer lunch special mini hotpots, and each pot comes with a free drink, a choice of green tea or black tea. I was seated quickly, and the server took my order right away. The service was friendly and welcoming. Since I knew what I wanted and only had an hour for lunch, I placed my order immediately, knowing it might take some time to prepare. I had the Szechuan Spicy Pot, which came with beef, fish filet, enoki, tofu, clam, shrimp, cabbage, glass noodles, fish ball, corn, pork blood, and squid balls, and a choice of rice or noodles. The portion-wise was good, and had lots of different ingredients. But the flavor was lacking; Szechuan flavor should have the bold, numbing, and tingling sensation, but I didn't find any from this pot. My sister got the Satay Beef Pot; the flavor was spot on. So if you are craving spicy, I would not recommend getting their Szechuan Spicy Pot.

    Jason H.

    Restaurant is really clean and the food here was good too. I arrived a little early for my reservation but since it wasn't too busy they let me sit, order tea and watch the playoff nba. Really good service. Bring Oakland Chinatown back

    Lesley R.

    Food was so delicious, great quality and price! Our server was very attentive and food came out fast. Was not super busy on a Friday night, definitely got our moneys worth! Love this little gem, plenty of street parking- definitely will be back!

    Zuleika Y.

    This was my first time writing a review, and honestly, if you haven't tried this place yet, you're missing out. The wagyu beef truffle fried rice was incredible--I literally couldn't stop eating it. I was a bit hesitant to order sushi since it's mainly a hotpot spot, but I'm glad I did. The sushi was surprisingly fresh and really delicious.

    Sun L.

    Returning customer Soup bases are great, my usual is hot and spicy But have tried 3 others bases, also good Service can be a bit slow because it gets busy Themed layout with lots of space Clean and organized Food is good, comp with milk tea They have a bar, got a Rum and Coke Will be coming back again

    April 2026 AYCE menu
    Jamine Q.

    10/10 favorite AYCE hotpot. Their boba milk tea is surprisingly good and I always get refills. Reasonably priced at $32.99 for a weekend dinner. Service is always fast and staff are attentive.

    Hot Pot
    Brenda G.

    This place is delicious! The meat and vegetables are fresh and the service is great. My family and I are regulars here. Their AYCE deal is a steal.

    Friend visiting from seattle
    Renlim C.

    great food and staff. clean and cool ambiance. price are reasonable.. we bring our friend who's visiting from Seattle

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    3 months ago

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    6 months ago

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    4 months ago

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    2 months ago

    Amazing customer service! Food was great. Would come again. Parking was packed, but there was little people in the building.

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    2 years ago

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    3 months ago

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    9 months ago

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    2 months ago

    Affordable food and great service, only downside was the parking can be hard to find nearby. Inside was clean and spacious.

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    2 months ago

    This place is great. I come here with friends as a monthly tradition. We always share the hot pot. 10/10

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    3 months ago

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    6 months ago

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    2 months ago

    5 stars!! BEST AYCE HOTPOT with Free BOba!!! I will for sure coming back. Excellent quick services, friendly staff. Amazing food!

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    2 months ago

    Great spot for all you can eat hot pot. Service is pretty good. There is quite a few options for meat and vegetables.

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    2 months ago

    Very good! The udon is very good. We liked it a lot. We enjoyed our time here. Will be coming back

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    3 months ago

    I loved the geoduck (sashimi style) and spotted prawns! Very delicious. I would come back for a more fresh seafood.

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    3 months ago

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    3 months ago

    A cool guy serving us the good food here! Geoduck, oysters, clams are very fresh will definitely come again.

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    3 months ago

    Amazing price for all you can eat!!! And quality produce too. Definitely coming back.

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    3 months ago

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    2 years ago

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    3 months ago

    Best place for hot pot in Oakland. Good variety of options (even for vegetarians). Also has regular menu if you don't want to do AYCE

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    8 months ago

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    4 months ago

    Great service great food fast clean environment hot pot was amazing would recommended

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    1 year ago

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    4 months ago

    I don't go to any other hotpot place anymore. This is my favorite! Food is always great

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    Page 2 of 10

    Tastee Steam Kitchen Reviews in Other Languages

    Ask the Community - Tastee Steam Kitchen

    How long is the typical wait time for dinner around 6?

    For how many? Best to make reservation.

    Is it all you can eat?

    There is an AYCE hotpot menu. Different than regular menu. We just did it this past Sat and it was good and well worth it.

    We tried to go here again tonight, but we were told that it is no longer all you can eat. When did they change?

    As of Dec. 2017, Tastee no longer honors the 5% Yelp check-in offer or offers AYCE. I just asked; they said they would reconsider AYCE in the summer months of 2018.

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    Seabreeze On The Dock

    Seabreeze On The Dock

    3.9
    (544 reviews)
    0.6 mi
    $$

    Was gifted a gift card here - we decided to try this spot out on a warm Saturday afternoon. Located…read moreright near the water in Jack London Square. Parking is a bit difficult but we managed to find street parking a block away. Wasn't too crowded and there was plenty of seating inside. You order first and you find a table to sit, and they bring out the food to you. Self serve water is available. The food came out pretty quick! Thoughts: - Lobster roll (classic) was delicious! Generous amount of lobster. Would definitely get this again. Chips weren't too great though. - Fried shrimp basket was nice. Shrimp was crispy and tasty. Fries were also very crispy and flavorful. The sauces go well with the shrimp/fries. Coleslaw isn't the best though. - The crab nachos were surprisingly good. A nice cheese sauce combo with pico/avocado crema and a good amount of crab. - Garlic noodles were fine, nothing standout about them. - Mix and match basket with catfish, cod, and calamari (not pictured): Catfish was solid (would highly recommend, one of the favorites of the meal!), but would pass on the cod and calamari - a bit dry/fishy. Would recommend for a casual spot for seafood and a nice view!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

    Photos
    Seabreeze On The Dock
    Lobster Roll
    Lobster Roll
    Crusty hot sauce bottle

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    Crusty hot sauce bottle
    Marica

    Marica

    4.4
    (2.6k reviews)
    2.8 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    The Salty Pearl

    The Salty Pearl

    4.5
    (134 reviews)
    0.6 mi
    $$$

    There's nothing NOT to love about this place!…read more I made a reservation for date night, as we've wanted to try this place for awhile. The atmosphere is cozy and casual and the service staff are really friendly. In terms of food, we started with a dozen oysters, the smoked trout dip, and the boquerones. The smoked trout dip was outstanding!!! Loved the flavor of it! The Boquerones was also delicious... the oysters were all fresh and can be ordered with horseradish and hot sauce (I think it was Crystal). For mains we ordered the steamed mussels and the grilled shrimp. The mussels were good, though on the smaller side, and the shrimp was delicious, buttery and garlicky. Great combo! To finish I had the Key Lime Pie which was done in a bowl. Great lime flavor and not overly sweet. Overall, a fantastic experience and we will definitely return!

    I wanted to give this place a try because I've been searching for an oyster bar close to home…read more Unfortunately, I won't be returning. When we walked in, we were greeted with an awkward look, which immediately made the experience feel a little uncomfortable. We were seated with menus and waited about 10 minutes without anyone coming by to take a drink order. I completely understand that staff may be busy attending other guests, so I tried to be patient. Since it felt a little stuffy inside, I kindly asked if we could sit outside, and they said yes. After moving outside, we waited another 10+ minutes and still no one checked in on us. Meanwhile, I could hear servers laughing and chatting nearby while we continued to be overlooked, so we ultimately decided to leave. I was genuinely excited to try this place, so the experience was disappointing.

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    Dining room
    Dining room
    Clams casino
    Clams casino
    Garlic bread

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    The Rockin' Crawfish

    The Rockin' Crawfish

    3.8
    (1.5k reviews)
    0.8 mi
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

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    The Rockin' Crawfish
    Crawfish with medium Rockin' Combo sauce
    Crawfish with medium Rockin' Combo sauce
    1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages
    Ace Seafood

    Ace Seafood

    4.3
    (78 reviews)
    2.5 mi

    Fantastic food, great service and wonderful back patio. Their oysters are fresh and sourced well…read more ClearLovely restaurant.

    I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

    Photos
    Interior
    Interior
    Fish ceviche
    Fish ceviche
    Cute glass and their bartender pour TALL drinks!!

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    Cute glass and their bartender pour TALL drinks!!
    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    6.8 mi
    $$

    Killer fresh seafood! We generally come here if we're in town visiting the city. The ferry building…read moreis a cool spot to walk around and take in views of the Bay Bridge. So, try to grab a table outside. Service is always superb here - staff is very attentive. You can't go wrong w anything. Char grilled oysters (split 50/50 between jalepeño and chipotle bourbon) are a must. They come out piping hot and are massive. My wife ordered the mussels which she loves and I opted for shrimp and chips. Big meaty shrimp and well seasoned / cooked fries. If you're nearby, this is a must.

    Second time at Hog Island & this visit was certainly not as good as the last…read more Food: 5/5 - always, highly recommend the grilled oysters as an appetizer and then we had the steamers with pasta + the seafood stew. Both were fantastic. Ambiance: 3/5 - ambiance is just okay. It's right on the water so a nice view from the outdoor seating but nothing particularly outstanding about the restaurant itself in terms of decor or architecture. Service: 1.5/5 - huge miss. For the prices on this menu, I would expect service to be a lot better. We waited in line to be sat (no waiting list, just an old school line) and it took only 10 minutes or so to be sat but it was very bizarre, we were a party of 2 ready to be sat & she took the couple behind us and sat them first. No particular reasoning given. The host seemed to really not care about much. From there, service was odd. Our server didn't introduce herself and just asked us what we wanted. Again, not a necessity but you would think for somewhere you're paying $30+ per plate, service would be a bit better. An oyster holder was delivered to our table after we had already finished oysters. Glass was broken near our table and hastily swept up. Bussers were dropping silverware right next to our table. Again, just wasn't great ambiance or service. The food is good but there are other good restaurants in San Francisco. I would really only come here again with low service expectations.

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    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Scott's Seafood

    Scott's Seafood

    3.7
    (2k reviews)
    0.6 mi
    $$$

    Amazing service. The atmosphere is the best. Right when you walk in it feels so relaxing. Can't…read morewait for another special dinner with my wife. 10 star's

    You'll never go broke overestimating the bad press the City of Oakland gets both locally and…read morenationally. Yes, crime is up, homelessness is out of control, the A's, Warriors and Raiders left. At some point you have to worry about the elephants at the Oakland Zoo moving to Las Vegas. Enough. Let's talk about an independent Oakland institution that hopefully isn't going anywhere. Scott's Seafood in Jack London Square, celebrating their 50th anniversary. . Yes, Oakland is the home of the Black Panthers and the Hells Angels but it's still a city where business is done everyday: Oakland is still the home of major Fortune 500 companies like Clorox, and the University of California makes its headquarters here. Plenty of high-tech companies too like Pandora call Oakland home. And the Port of Oakland ain't going anywhere. So you need a place fora business lunch: That's Scott's. When you walk in, it's all business. Private booths, crisp linen tablecloths, and great views of the Alameda Estuary and the giant container ships. Great spot to watch the sunset too. Just the kind of deal making place you'd find Willie Brown, or Jerry Brown, or Tim Brown for that matter. Servers dress in button down shirts and ties. No nose rings or purple haired servers here. They know their business, and their menus, and their wines. Of course Scott's isn't only for the business crowd. It's a place to go to celebrate milestones. Anniversaries, birthdays, graduations, etc. My wife and I came to Scott's for her birthday on a Tuesday night: Even on a relatively slow night, Scott's still had a piano happy hour (our pianist actually played with The Temptations) I started off with clam chowder, which was excellent, piping hot and served with plenty of warm Boudin sourdough from San Francisco. (Sadly no more Colombo in Oakland anymore, another town favorite gone). My wife ordered the oysters which our server (a longtime vet of 11 years) suggested splitting a dozen both raw and Rockefeller, which came meaty and cheesy with plenty of creamed spinach: it was a great choice. Be warned slurping your oyster with Scott's homemade horseradish is like taking a fastball from Dave Stewart; the Oakland native and Athletics pitching ace, upside the head. I ordered the cioppino which came steaming hot with toasted crostini and cracked Dungeness crab. . Fantastic. I've had cioppino lots of places but as Johnny Cash famously said while playing A Boy Named Sue across the Bay at San Quentin "I've fought tougher men, but I really can't remember when." I might have had better cioppino than Scott's but I can't remember when either. My wife got the petit filet mignon and lobster tail. I'll order the filet next time, Buttery and perfectly cooked. We topped it with white chocolate cheesecake and an on the house raspberry sorbet. Wasn't a cheap birthday dinner but like head coach John Madden of the Oakland Raiders famously said "when you played the Raiders, you knew you'd been in a game." When I get my credit card statement it'll be a hefty charge but it'll remind me of how good a meal I had. Did I mention brunch is back at Scott'? OK. Now I did. Here's to another 50 years for Scott's. Thanks for reppin' The Town.

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    Scott's Seafood
    Seafood Saute W/ Rice Pilaf & Veggies
    Seafood Saute W/ Rice Pilaf & Veggies
    Stuffed Grilled Salmon Alla Bella

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    Stuffed Grilled Salmon Alla Bella
    Sirene

    Sirene

    4.3
    (147 reviews)
    1.5 mi

    Update: - get crudo anything - scallop and halibut were…read moregreat tonight - house wine is a blend made in house, superb - whoa that abalone - getting this guy every time and doubling the order Keep on, keepin' on: - gnocchi - chef's kiss - oysters - dessert, Passionfruit posset - fried chicken, collards, biscuit, mash - black cod Continues to be fantastic, spendy, but this is quality good food and great ambiance.

    Jollibee for the win!…read more Professional food critics love Sirene's fried chicken. Yelp and Reddit are mixed. Most on Google like it. I'm in the teeny tiny minority and it wasn't my jam. Two small pieces were $25...I could have gotten a bucket of Jollibee's! Ok, I know that's like comparing Zuni's roast chicken to Costco's rotisserie chicken so to put this in perspective, Sirene's fried chicken is double the price of Ad hoc's. I don't mind paying for great food but for the price, I expected the fried chicken to be drop your draws, bomb.com. More on that later. Sister resto to The Morris in the city, Sirene has earned strong praise for its seafood, fried chicken, and thoughtfully curated wine program. By day, the same space also operates as a café serving coffee and pastries. Reviews for both concepts are combined under a single listing. Rezzies are highly recommended for dinner service. They have a lovely back patio perfect in this weather we've been having. D R I N K S * Sipsmith Gin & Club Soda ($14 x2) Stiff and nicely carbonated. F O O D * Big Eye Tuna (4 pc-$18): https://tinyurl.com/5n8bz2hu Great palate opener, the fresh tuna was served in a light citrusy sauce. * Sea Scallop Crudo w/ yuzu, almond vinaigrette, bee pollen, caviar ($21): https://tinyurl.com/y8ec2ehz Clean and delicate, with a buttery texture and a subtle pop of umami from the caviar. * Santa Barbara Purple Uni ($25) Fresh, sweet, and briny. * Pizza w/ shrimp chorizo, charred broccoli, raclette ($25): https://tinyurl.com/3ta4dy87 Love the leopard spotted, chewy crust and the creamy, mildly nutty raclette cheese. The shrimp chorizo tho? Underwhelming...it was hard to tell whether they were aiming for a Spanish or Mexican style, but it came across as bland. * Fried Chicken w/ choice of one side (2 pc -$25): https://tinyurl.com/4bpryc3m Considering the hype and that the fried chicken took up 1/4 the menu, expectations were high. It came out unusually dark and the batter was hard as a rock on the first bite. I asked if that's their style and was told it can vary, and they kindly re-fired it. The re-fire looked better, but it still wasn't for me - the crust remained hard on the teeth and the white meat was dry. - Side: Octopus Kimchi - I thought the kimchi would be a nice acidic contrast to the fried chicken but it was an incredibly sour, salt bomb. - Mashed Potatoes ($6) - Decent, creamy and smooth. - Biscuit ($6) - While small, the warmed biscuit was lightly crisp on the outside with a soft, tender interior and a buttery, slightly tangy flavor. * Fish & Chips: Ling cod, piquillo pepper aioli ($25): https://tinyurl.com/bdftrdc6 Redeeming the fried chicken, the fish was light and flaky with an airy, crispy batter. It came with a generous pile of hot, crunchy fries and a piquillo pepper aioli that added a smoky, slightly sweet, tangy finish. * Buttermilk Ice Cream ($5): https://tinyurl.com/4hbp5629 My fav part was the buttery shortbread cookie. I think they accidentally added too much salt, as the buttermilk ice cream was salty. S E R V I C E Wonderful hospitality from the manager, David. Food service was prompt with well-paced courses. A M B I A N C E Lively, casual bistro with exposed bricks, amber lighting, and wood-fired oven. P A R K I N G Street parking was relatively easy for an early Sunday dinner. Overall, I can see why Sirene is popular in the Oakland food & wine scene. Def worth a visit if you're looking for modern, elevated California-inspired cuisine paired with cozy, neighborhood vibes.

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    Sirene
    Dumpling lamb uni
    Dumpling lamb uni
    Sipsmith Gin & Club Soda ($14)

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    Sipsmith Gin & Club Soda ($14)

    Tastee Steam Kitchen - seafood - Updated July 2026

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