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    Tatchan Noodles

    4.4 (18 reviews)

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    Red V.

    Tatchan Noodles is a solid spot if you are craving something warm and comforting. The broth is light but flavorful, clean tasting, and not overly salty, which makes it easy to finish the bowl without feeling heavy. The noodles have a nice chewy texture and hold the broth well. The pork was tender and generous in portion, adding richness to the soup, while the green onions and wood ear mushrooms gave it a fresh contrast. Everything felt simple and straightforward, more about comfort than bold or intense flavors. It is a good place for a casual, satisfying meal, especially on a colder day. Not overly fancy, but consistent and comforting, the kind of spot you would come back to when you want something familiar and easy to enjoy.

    Ricky C.

    Laser focus on making Okinawa style noodles the star! I tried the Okinawa soba noodles and the pork belly was super tender with a sweet and salty satisfying flavor to it. Everything about the dish is well balanced and very delicious!

    Okinawa Soba
    Marilyn V.

    Very interesting set up in Nanaimo St., Vancouver. Decided to try this on a sunny day and really loved the ambiance. It's reminiscent of Omoide Yokocho (Piss Alley) in Japan. Food menu is simple. We took the recommended, most popular Okinawa Soba - chewy noodles made with wheat flour instead of buckwheat. It's a two-men team but I suspect someone is cooking up the delicious pork belly inside the house. They are very friendly. Will definitely be back more often.

    Audrey T.

    Very interesting pop up for Okinawa style noodles! This time we found the location in front of JR furniture so be sure to follow their instagram for the right location! The noodles were tasty and we waited around 30 mins for a spot since there's only 6 seats. Small but efficient menu. The pork was so soft and supple!

    Stand seating
    Joe L.

    It's been over 2 hours since I finished my Okinawa Soba at Tatchan and my belly is still very very happy. It's been somewhat of a ritual to have a quick lunch with my dad to try out different places after our weekly grocery shopping. Today, I decided to try out Tatchan after confirming their opening hours on Instagram. I had come to the stand 6 months but I mis-read the opening hours so I was thinking about lunch the whole time during our grocery runs. They opened for lunch today from 1200 to 1400. We arrived shortly after 1230 and waited for only 10-15 minutes for 2 seats. We both had the Okinawa Soba. The flavour of the soup base was balanced perfectly. The soba had a great consistency almost like ramen and I'm very glad that Okinawa soba is not made with buckwheat. It's a personal preference that I don't enjoy regular soba made with buckwheat. The pork belly was sinfully and heavenly tender with a salivating amount of fat. It was a perfect lunch on a rainy day and I need to try the So-Ki Soba with soft pork bone next time!

    Steven L.

    I went to the rolling cart location, which had a popup not too far from the primary location. Noodles were great, especially on a cold night. Just be prepared for a queue at the popups, as there is very limited seating.

    a bowl of soup with meat and vegetables
    Maya Mayuko T.

    I first learned about this Ramen stand through Instagram and had seen many similar stands during my time in Japan. These stands gained popularity due to their casual style, simple ordering process, quick service, and the delicious taste of their ramen, which sometimes rivals that of traditional restaurants. To my delight, a similar stand has now opened in the Vancouver Lower Mainland. I had heard that this particular stand often has long lines, but on the day I decided to visit, luck was on my side - there was no line-up, and I could secure a seat right away. However, after about 10-20 minutes, a line began to form. What we got - TaTchan combo Chicken broth, dried bonito, pork belly, pork softbone, green onion, black fungus, red ginger. The soup was excellent. The chicken broth boasted a smooth texture, and the salt level was just right. The pork belly and pork soft bone practically melted in your mouth, and the noodles had the perfect firmness. While I've never experienced Okinawa soba in Japan, I found it to be quite delightful. The service was good. The stand was situated outside of the Japanese school, and on the particular day I visited, it was very windy. Unfortunately, this made it uncomfortable to sit outside, and to add to the challenge, the tables were quite slippery. My ramen bowl slid off the table unexpectedly. I hope they consider making improvements to their tables or installing some kind of guard around the stand to prevent such incidents. Despite this mishap, overall, it was a very enjoyable experience.

    Chloe T.

    Been meaning to try this place for ages now, but you need to follow them on Instagram @tatchannoodle to know when they're open for business. Finally decided to drive out to east van (free residential street parking) and enjoy a hot bowl of ramen in the cold 7C weather of Vancouver today. Overall, a pretty good experience. I love eating ramen in the cold and at a stall. There's just something really satisfying and Japanese about it. This is the first time ever I actually enjoyed a bowl of chicken broth ramen as well. Normally, I'm a pork broth kinda girl. Noodles were good. Pork was tender. Soup was sweet, but good. Only docking a star cause I wish we had actual bowls instead of the take out containers. And they don't serve hot water or tea. Thankfully I brought my own bottle of hot water. It was cold tonight.

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    Review Highlights - Tatchan Noodles

    It's been over 2 hours since I finished my Okinawa Soba at Tatchan and my belly is still very very happy.

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(768 reviews)
    6.6 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(809 reviews)
    7.1 kmWest End
    $$

    This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Maruhachi Ra-men - Interior

    Interior

    Maruhachi Ra-men - Vegetarian curry ramen

    Vegetarian curry ramen

    Maruhachi Ra-men

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    JINYA Ramen Bar - Vancouver Downtown

    JINYA Ramen Bar - Vancouver Downtown

    3.9(514 reviews)
    5.5 kmDowntown
    $$

    JINYA is one of my favourite ramen spots. The food is tasty, the staff are attentive, and the…read morerestaurant has a modern interior. If you come during busy times, there would sometimes be a wait, however, I was able to get in quite quickly. I ordered a chicken ramen and enjoyed the noodles, broth, and toppings

    Great customer service and ambiance! Perfectly located in the downtown area, I can see that it is…read morecatered to both tourist and locals as the staffs are multi-lingual. Food here is better then I expected...as my first try with the Jinya group was in Kerrisdale and that was uneventful as the food wasn't up to standard even in those days! Highlights .. Crispy Chicken - its their own version of chicken karaage, crust is extra crispy yet not greasy, a great addition if you want to make your ramen a combo! Premium Tonkotsu RED - red indicates it SPICY, I chose level 2 spiciness, next time I may go higher! Noodles are perfectly al dente and the toppings are all well balance, wish they would be more generous with the black fungus! Kiwi Sparkler - a very refreshing non-alcoholic drink with a good tang & bitter, goes totally well with the spicy ramen and gyoza etc! Street paid parking only, depending on the day and time, and make sure you monitor the time you are parked as I see many "ticket persons" walking around ready to give out tickets!!

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    JINYA Ramen Bar - Vancouver Downtown
    JINYA Ramen Bar - Vancouver Downtown - Broccolini

    Broccolini

    JINYA Ramen Bar - Vancouver Downtown - Kiwi Sparkler .. $12.80

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    Kiwi Sparkler .. $12.80

    Tatchan Noodles - ramen - Updated September 2026

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