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    TATEL Miami

    3.6 (57 reviews)
    Closed 6:30 pm - 12:00 am (Next day)

    TATEL Miami Photos

    TATEL MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Foodie ..

    We decided to try this new Restaurant owned by Enrique Iglesis and Rafael Nadal located in the Ritz Carlton Hotel on South Beach . If you decide to visit this place like we did ,you might also agree that Enrique and Rafael should stick with what they do best because this investment will not pay off if changes aren't made soon. The menu was not your typical popular Spanish dishes and had no unique flavor From the appetizers to the meal to the desserts all proved to be a very big disappointment . How can you have a Spanish restaurant without paella? The filet mignon that I had was ok but the other meals were not what you would expect in an upscale restaurant . Why would you serve breaded veal cutlets at a fancy Spanish restaurant when you can get that anywhere. I didn't even realize that it was even a Spanish dish . The desserts were refrigerator cold and again nothing special , especially coming from some famous chef . I think Enrique Iglesis restaurant team needs to re-group and figure out a new menu and new game plan . The staff were in the weeds from the moment we arrived .Completely disorganized or understaffed Was it because they have only been opened for 4 months ? Well I hope they make the necessary adjustments if they expect this place to survive in highly competitive restaurant industry . $990 check was a pricey way for us to find out and get disappointed .I should have saw the 3 stars on Yelp before I came to give this place a try .

    Turrón Ice cream.
    Ruth G.

    First time going to Tatel and I was really impressed! Tatel located is in the Ritz Carlton hotel, they have valet parking so that was a plus. The entrance of the restaurant is very nice and classy, the bar and restaurant decor was almost like the great Gatbsy movie from the menu to the plates. The atmosphere was excellent the background music was very trendy. Santiago, the manager walked us to our table which was made us feel very special.  Since it was our first time there, we asked the waiter to guide us, he was well-knowledge about the Spanish cuisine. We started with a few appetizers, ibérico ham, fried calamari, and the crispy eggplant with honey, it was delicious I fully recommended it. We also had the grilled octopus I don't personally like octopus but it was very very delicious, very tender and complemented nicely with the potatoes.  Our entrees was the grilled branzino cooked to perfection. Then we had the dry aged rib-eye medium rare with French fries and asparagus, very appetizing.   For desert we had almost everything in the desert menu. Turón ice cream, arroz con leche, Natillas and torrijas which were my favorite.  I will definitely come back again, Tatel is a great restaurant specially when the service was outstanding! Santiago the manager made sure we had a great time and satisfied with the service. One tip is:  Don't forget to validate your valet parking ticket with the hostess.

    Bar scene
    Elizabeth G.

    We arrived early so we decided to have a drink at the bar. The bartender was great- made us some delicious cocktails! Dinner was just as amazing! We started wit the octopus (very tender) and the truffle omelette ( delicious and quite big!). Main dish was the seabass - it was made in a delicious batter in small bites; never had seabass like that, but it was very tasty! For dessert- chocolate cake and flan with Brie. Both were really tasty and rich!

    Risotto and Spanish red wine
    Amelia S.

    Oh my goodness. The Spanish wines here are the best!!!! I sat at the bar this time with Angelo and had a barely and truffle risotto. I think I licked the bowl when no one was looking!! I really love the vibe of this place and the service was great. I was greeted at the door by 3 people and treated amazingly even though I didn't have a reservation or get a table. Just a quick bite at the bar. I felt a little under dressed. Everyone was dressed very well. I l definitely come back for a date night!

    Cristina S.

    Went to Tatel Friday night with a group of friends to see what all the hype is about. I have to say it was worth it! GREAT food, ambiance and service. Will definitely return to try more of the authentic Spanish cuisine!

    I wanted to eat at Tatel multiple times before leaving my review and now I have. Each time the quality and service as blown me away. The Iberico ham, while pricey at $68, is world-class. For the rest of the menu portions are big and very fairly priced for such a restaurant in the area. My faves include the Broken eggs with potato's and Ibirico ham ($20) this is gourmet comfort food. Crispy Artichoke, Crispy Eggplant and the Salpicon seafood salad (kind of ceviche) are standout starters. Fav mains are the Tempura lobster, Grilled Red Snapper and Seared Scallops. Also seriously into the lamb ribs which are from Colorado. Dessert here is superb and everyone always raves. I always have the warm apple tart and pray someone else gets the Chocolate cake so I can steal some! Only one I don't recommend is the "Now your the chef" make it yourself dessert. Everything else rocks and hovers around "best ever" territory :)

    Eli G.

    I'll give it 4 stars for the great staff, Angelo and Lupe, and the atmosphere at the bar. These two guys were super friendly! The drinks were good, however the food is hit or miss. I really liked the queso manchego and the jamón ibérico, the salmorejo, and the arroz con leche. The branzino, tortilla trufada, and the huevos rotos were just ok. I love zak the baker, but I think his bread is not the right type of bread for the pâté dish. Overall it was a good experience at the bar, I will go back to try a few more dishes and drinks.

    Natalie P.

    Though we had to get a private table to accommodate our party, we had a fantastic evening. My first time trying authentic Spanish food. I enjoyed it very much, while I sat with two women also from Spain. Service was great!

    Leti C.

    I recently went to Tatel with an amazing group of girlfriends and had the best time! The service they provide is impecable and the food is to die for. Authentic Spanish cuisine but better that you've ever tasted in Miami.Also, the ambiance is chic but very elegant. Perfect for a date or a fun night with a special group. Try Tatel if you want something unique!

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    An otherwise pleasurable experience was marred by ridiculously loud thumping dance music that impeded conversation.

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    Mareva 1939

    Mareva 1939

    4.5
    (143 reviews)
    0.0 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

    Photos
    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Tapelia

    Tapelia

    3.4
    (661 reviews)
    0.3 mi
    $$

    Meat paella was supposed to be pork & chicken but we only found 1 piece of pork. The rest was a mix…read moreof boneless (slightly dry & on the bland side) & bone in (moist & tasty) chicken. The rice was good with a rich taste & good moistness. The red peppers had a nice sweetness. It was a pretty big portion. They automatically served us tap water at the start but service after that was sparse (it was a busy night). They charge a 20% service charge like most (or all) restaurants in the area.

    We stopped at Tapelia for lunch with a group of 6 during our Miami Beach visit. Unfortunately, this…read moreexperience left a bad taste in our mouth - literally and figuratively. The biggest issue? Our server told us sangria was $5/mug for happy hour, but we were charged $7.95 each. When I noticed this on the bill, I felt misled. The next day, I showed our receipt to the manager (who was standing outside recruiting customers), and he offered complimentary sangria to make up for it, which I appreciated. I also ordered Fettucini Pasta at this time and it tasted good. But why did the server lie in the first place? We ordered quite a bit: salad, empanadas, tortilla española, milanesa napolitana, and seafood paella for 3 ($89.95). The portions were generous, especially the paella, but nothing tasted particularly good. Everything was bland and plain - even the paella, which was the most expensive dish. Coming from San Francisco, I expected much better quality for these prices. To add insult to injury, they automatically tacked on 7% FL sales tax, 2% Miami Beach tax, AND a 20% service charge. After all this, the same server who lied about pricing asked us to look for him next time we visit. Really? I feel like their business practices are sketchy and theor mediocre food don't justify the price tag. The service itself was fine, and the staff was friendly enough. If you go, maybe stick to their more reasonably priced pasta dishes and confirm ALL prices upfront. I'd skip the paella entirely.

    Photos
    Tapelia
    Ceviche and paella!  Both super delicious
    Ceviche and paella! Both super delicious
    Mojito

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    Mojito
    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    0.3 mi
    $$
    Takes reservations
    Large group friendly

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    Classic Cuban flavors with rich, comforting dishes…read more Had the lechón asado (roasted pork) at Havana 1957 and enjoyed the meal overall. The roasted pork was tender, juicy, and packed with savory garlic-forward flavor. The crispy edges added a nice contrast in texture, and the mojo-style seasoning brought everything together with a bright, citrusy punch. It was comforting, flavorful, and paired really well with the traditional sides. Service was friendly and attentive, and the staff made the dining experience smooth even during a busy time. The vibe is lively and colorful, with a nostalgic Cuban café atmosphere that makes the whole experience feel festive and welcoming. It's a great spot for groups, casual dinners, or anyone looking to enjoy classic Cuban comfort food. Overall, a really solid Cuban meal with bold flavors and generous portions. I'd come back to try more of their traditional dishes and cocktails.

    Photos
    Havana 1957
    Havana 1957
    Havana 1957

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    Tropezón

    Tropezón

    4.3
    (155 reviews)
    0.4 mi

    Love love this restaurant! It really fits the vibe of Espanola way and has amazing food and drinks…read more You can sit inside in the cozy bar or outside- can't go wrong with either. The Spanish tapas are great for sharing and that way you can try everything too. The pan con tomate was so simple yet one of the best things on the menu. The ingredients they use are so fresh! The tuna tar tar was also one of my favorites and the sauce was drinkable it was so light and complemented the tuna so well. The octopus was not as I would have expected and in a rich cheesy sauce but still very flavorful and tender. The empanadas were perfect as well. Our server Conrad was so friendly and helped us with recommendations for wine and dishes.

    Tropezón Miami Beach es de esos lugares que te hacen sentir como si estuvieras en una taberna del…read moresur de España, pero con todo el estilo y vibra de Miami. El ambiente es cálido, relajado y con una energía muy cool -- perfecto para ir con amigos o en plan date. Las croquetas de jamón son un must absoluto (probablemente las mejores de Miami), la paella de mariscos está llena de sabor auténtico y el jamón ibérico de bellota es simplemente espectacular. Además, los cócteles con ginebra son únicos y están preparados con un toque artesanal que se nota en cada sorbo. El servicio es amable y el lugar tiene ese equilibrio perfecto entre casual y sofisticado. En definitiva, un sitio que combina buen ambiente, excelente comida y auténtico sabor español en pleno corazón de South Beach.

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    Tropezón
    Tropezón
    Gin cocktail

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    Gin cocktail
    La Mulata

    La Mulata

    4.6
    (1.1k reviews)
    0.3 mi
    $$
    Outdoor seating
    Takes reservations

    In Miami Beach, a trip isn't complete without a piping hot Cuban meal!…read more Palomilla Steak This is it on the oval plate! It's a classic Cuban thinly sliced ​​steak, marinated in a special mojo sauce and seared to perfection. The generous topping of roasted onions is the soul of the dish; be sure to eat it with the steak--the savory, tender flavor is incredibly satisfying! Seafood Lobster This steaming hot dish is a seafood feast! Its vibrant color is immediately appealing. It's packed with ingredients: large shrimp, sweet clams, and plump mussels. The rice absorbs the seafood's umami flavor, turning an enticing golden color. Before eating, remember to squeeze on the caramelized roasted lemon juice; the lemon's tang instantly elevates the dish's freshness, making every bite a taste of the island!

    Good for cuban food but takes advantage of being in a tourist trap area. Overpriced automatically…read morecharges 20% gratuity and all the available surcharges legally possible. Service is ok waitress was friendly but doing their job for the company to max out their profits. Ambiance is what you expect of all the south beach locations seemingly an extension of Havana if you been there. I would rank as 4 stars for the food but downgrade because they added a lot of random stuff to the menu just to get those who dont know real cuban food to eat there such as burgers and pasta lol. It would get 5 stars if they were authentic trying to offer strictly cuban only and reasonably priced. Because they take advantage of tourist and are here just for the money I lowered it to 3.

    Photos
    Churrasco Sandwich
    Churrasco Sandwich
    Bacon Double Cheeseburger
    Bacon Double Cheeseburger
    Lava Cake

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    Lava Cake

    TATEL Miami - seafood - Updated July 2026

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