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    Tavern 180

    3.8 (182 reviews)
    Closed 8:00 am - 9:00 pm

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    Birria tacos and fries
    Tara E.

    I liked Tavern 180 a lot. They have a nice variety in their menu and a lot of it is moderately priced. I got the birria tacos with fries and the tacos were tasty, if a little oily (pretty par for the course with birria tacos to be fair). The fries were amazing though, very crispy and salty. Our waitress checked up on us often and was very pleasant. [[HIGHLIGHT]]Overall, a nice spot to check out.[[ENDHIGHLIGHT]]

    Tavern bubbles
    Jen R.

    [[HIGHLIGHT]]Very intimate ambiance in this place![[ENDHIGHLIGHT]] We both ordered cocktails and they were both amazing! The espresso martini was super smooth and the Tavern Bubbles had some fun dry ice action going on! My mom got the quesadillas and loved them! I got the Swiss mushroom chicken sandwich and it fell flat for me. No flavor in any bite which was sad. We also thought the fries were very small and mostly air but the thick ones were great dipped in ranch! The menu is fancy but a little small so I suggest looking ahead! [[HIGHLIGHT]]But this place would be great for a date night![[ENDHIGHLIGHT]]

    Ice cream battered French toast
    Julie L.

    One of the best cinnamon rolls in Omaha. The cream cheese frosting has a hint of lemon! The sunrise waffle was loaded with fresh fruit! Also comes with a side. The ice cream battered French toast was also a hit. I had the T180 classic. Although the eggs were fluffy and the potatoes chunky and cooked well the fresh vegetables had a propane taste that made them inedible and infused that odd taste with everything it touched. I've had them before with dinner and have not had this taste before. Note to self order the bacon next time instead of the veggies with breakfast. To their credit they did deduct $5 off the meal which was appreciated.

    Nachos
    Sarah G.

    We had a good meal at Tavern 180 which we ended up at because I needed to use a gift card. Service was nice and the place was moderately busy, but I wasn't super excited about the food though it was definitely OK and just might not have been to my particular taste. [[HIGHLIGHT]]Kids definitely seemed to like it just fine and there was a cool vibe.[[ENDHIGHLIGHT]] Ultimately, I think the thing I like the most was the seafood bisque.

    French dip and hand cut fries
    Greg M.

    Tavern 180 is a staple for us and frequently stop for good food and service. The French dip is a great sandwich as is the Wagyu burger! [[HIGHLIGHT]]Comfortable atmosphere which can get a bit loud on a busy day but that is to be expected.[[ENDHIGHLIGHT]]

    Teka B.

    Came for the brunch menu...on a Saturday late morning. We had a large party and a reservation so we were sat in the "party room" area and it wasn't super busy so we had the space to ourselves. I can see this being a good spot for a small gathering of sorts. Server was okay, nothing stood out just the normal expectation of a waitstaff. So, bottomless mimosas AND coffee...I went with the caramel coffee (hot) and Starbies who? No, because why was it the best coffee (in a restaurant) that I've had. There were a variety of drinks and everyone liked them, but the bartender did seem to have a heavy pour, which might be sweet on a Friday night, but a little much for bunch. The food was decent, I had French toast with a side of bacon and french fries. YES, fries...that's my business. It was good, bacon was cooked nicely and the French toast was a nice thick brioche that was fluffy and filling. The serving size was good for the price point and I wouldn't mind going beck to try the dinner menu, BUT i'm not jumping at the opportunity if you get what I mean. It was okay and a good option if you are in the area already, but not drive out of your way type option. Side note...the salad pictured is to show portion sizes. I didn't actually eat that...but the person who did said it was good and they enjoyed it.

    Benedict
    Jana J.

    I've been here a lot and love this place. Most every dish I've tried is amazing but I especially like their espresso martini, and their cinnamon roll which actually comes with enough frosting! My work party was held in the back room and we have great food and very friendly service, they treated us well and were very personable! Overall a great spot with plenty of versatility in their menu, and quality to match it!

    Pasta dinner with a Vesper martini made by Jess! The best!
    Patrick M.

    [[HIGHLIGHT]]Great place upscale atmosphere[[ENDHIGHLIGHT]] food is amazing and the drinks are custom-made. I'll come back every time. I travel to Omaha.

    French Dip
    Katie N.

    Tavern 180 is a go-to spot for us! I love their fun, creative drinks. Most recently I ordered the Tavern bubbles, and the addition of dry ice was a really cool touch. My boyfriend had the french dip, which is said was phenomenal. I had the thai chicken flatbread, which was also spot on. I've visited here for brunch previously, and I was really impressed with my meal at that time, as well. This is a solid spot, and I would pick it over nearby Pitch any day of the week!

    Breakfast Burrito
    Amanda R.

    I have heard a lot of things about this place so I had very high hopes but sadly it disappointed me... Service was not great, the waitress was just passing by every time she stopped by, and it felt like they took a long time to get our food. However, it was nice that we were able to get a table in 15 min instead of 30 min as they originally told us. The food was nothing out of this world, the burrito felt like something was missing, it didn't have enough flavor... The French toast was probably the better choice on this one. The mimosas on the other hand, were very good! I would come back here to get some drinks but would not recommend it if you are craving some good brunch food and service. I updated my review to one start because I was sick for the next couple of days and could not eat anything. I am assuming that the food had something that did not sit well with my stomached since it was the only thing I ate that day...

    Lucy N.

    We stumbled upon Tavern 180 on Easter morning after staying at a nearby hotel, and were so happy when they had space for us without a reservation! Thank you Daija for your incredibly upbeat service and kindness, especially on a holiday! You blew us away with your happiness and excellent service! We (one of us) ordered the bottomless mimosas, bottomless brew (coffee) and the breakfast flatbread along with a eggs benedict and the amazing strawberry strudel. I loved how there were multiple choices for the juices of the bottomless mimosas and the serving size was huge, so you were never waiting long for a refill! The only awkward part about this place is getting in, and getting seated. We walked in the left door (as that is where it appears you should -- we watched other people do the same) and were confused about why the host stand was on the opposite side of the restaurant. Turns out we came in the wrong door, were led to the host stand and then all the way back to the door closest to where we walked in... sorta awkward welcome.

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    Review Insights

    4 years ago

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    2 years ago

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    2 years ago

    Delicious food! The ambiance could use some upgrading but the French fries are some of the best I have had and the sandwiches are amazing!

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    3 years ago

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    2 years ago

    Amazing brunch and bottomless mimosas. The brunch was so tasty and the mimosas kept getting bigger and bigger

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    3 years ago

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    3 years ago

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    3 years ago

    Okay. Not great. The ambiance was nice. But the food was forgettable. Not a place I'd try again soon

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    3 years ago

    Food and service were great! The bartenders are friendly and helpful. We always sit up at the bar and Tavern180 is a great place for that.

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    10 years ago

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    2 years ago

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    2 years ago

    Usually very good food and service. Tonight it was not. Heavily salted flatbread and an average filet with a terrible loaded baked potato.

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    5 years ago

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    3 years ago

    Had dinner there tonight, quickly seated, nice atmosphere. The ribeye Oscar style was absolutely amazing!!!!

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    2 years ago

    Very good. I go for breakfast or brunch. Unique foods. Most from scratch. I like the Benedict and homemade sausages

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    8 years ago

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    3 years ago

    Excellent food and service every time! I love the fish and homemade tartar sauce. Great food for the prices!

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    4 years ago

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    Page 2 of 5

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    402 eat + drink

    402 eat + drink

    4.1
    (240 reviews)
    0.5 mi
    $$

    Nice spot in Village Pointe to grab something in between, before or after shopping with the family!…read moreWe made a reservation and were able to get seated ahead of time which is always nice. If you get a choice of spots to sit, I would request not to sit on west side of restaurant where there is a long bench seat and tables lined up. It felt pretty close together, a little too cozy for me. The table next to us was in our conversation too often and we could definitely hear their conversation just fine. I'm also not sure what our "Universal Service Fee" was for, but wasn't an outrageous fee. We paid cash trying to avoid the extra fees. In all, it's a good spot as long as you get to chat with your party and not have unintended visitors from neighboring tables.

    Went to 402 with my husband, I wasn't very hungry so I decided to get the calamari. Sometimes you…read morejust feel like an appetizer for dinner. Well, I have to say, J. Gilberts you've been knocked down to number 2. I love the calamari and the dips they came with. It has the perfect chew and wasn't overcooked. It's hard to remember, but I believe my husband had some kind of chicken Alfredo or pasta. He has to write his own review. It was good. I also had a wedge salad, which was delicious as well. The ambience of 402 is nice and seems upscale but at the same time casual. I like that because we weren't dressed up. The waiters and waitresses wore T-shirts and jeans, but the atmosphere is still fancy for a nice date night.

    Photos
    Fall cocktails
    Fall cocktails
    Jerk chicken sandwich
    Jerk chicken sandwich
    Catering

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    Catering
    Saltgrass Steak House

    Saltgrass Steak House

    3.6
    (209 reviews)
    0.4 mi
    $$

    Pleasantly surprised ..//everything was great ! Party of ten everyone ordered something different…read moreand it was excellent! I would definitely return and bring family/friends. The atmosphere was great and the employees. When I tell you everything on the menus was great ...everything!!!

    My wife ordered a sirloin steak cooked medium. The first steak they brought out took about an hour…read moreto get, and was blue (super rare). We asked them if it could be cooked a bit more. They took the plate back and didnt come back for 30 minutes. After finally coming back, they brought a steak that was cooked medium. The issue was that it was so over charbroiled that there was a thick black crust over the entire steak that tasted like a griddle. Also the manager came by like 5 times to ask how everything was and wanted to watch me cut into my steak, i felt like a hostage. We ended up just trying it and leaving, will not be coming back. Edit Well the manager came by again and said he would take it off the bill. When i got the bill, the steak was still on there. When i brought it up to the manager, he said "well i took the soda and an appetizer off" which totaled $15. It was a $30+ dollar steak. Then he started arguing with me. He also had to go to about 4 other tables for similar issues. Just very poor management. Our waitress was fantastic, it is sad that she has to deal with such a inept and ignorant manager.

    Photos
    Filet Mignon
    Filet Mignon
    Happy Hour on select cocktails
    Happy Hour on select cocktails
    Filet Mignon with Broccoli

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    Filet Mignon with Broccoli
    Sand Point

    Sand Point

    3.9
    (85 reviews)
    5.5 mi

    Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

    Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

    Photos
    Lobster bisque
    Lobster bisque
    Crab cakes
    Crab cakes
    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

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    Lobster mac & cheese, and Aji tuna sandwich. It was actually supposed to be a crabcake sandwich though.

    Tavern 180 - seafood - Updated July 2026

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