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    Round the Bend Steakhouse

    3.9 (188 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Round the Bend Steakhouse Photos

    ROUND THE BEND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Recommended Reviews - Round the Bend Steakhouse

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    Menu
    Rose P.

    This place was awesome! I shouldn't be so surprised that the testicle appetizer was so good- since that's what they're famous for!! It was tender and perfectly fried and served with a sweet bbq sauce. My 12 oz sirloin lunch special was perfectly medium rare and juicy. The hash brown casserole reminded me of home cooking and the roll was soft and warm. They have a great menu full of steaks, prime ribs, burgers, sandwiches, seafood, chicken, pasta, and salads. I loved that they had a huge selection of soft drinks too- including diet Dr Pepper -which is so hard to find. The daily specials are a great deal as well. I highly recommend coming here- it's worth the drive. They have a huge seating selection and they're great for large groups and even have a ball room (lol). Our server was very friendly and kind and handled our large group well. We were sat right away and the food came out in a timely manner.

    Candace D.

    What was not to LOVE???? The food was amazing...I had the fish and fries...sweet potato fries were delicious..brussel sprouts were on point ......the chicken fried steak was huge....the French dip was great and that coconut shrimp was yummy! Let's talk about that amazing Bloody Mary!!! Deliciousness...great family vibe...comfy chairs and outside seating for a comfortable wait...bar area as well

    Wow this plate looks empty but it was filling.
    Julie L.

    This place was fantastic! I ordered the BLT, and it came loaded with eight perfectly cooked slices of bacon--so much that I wondered if they accidentally gave me the double! The sandwich was huge, and I ended up taking half of it home. My husband had the 8 oz. filet mignon, which was cooked to perfection and so tender it cut like butter. It was served with two sides that completed the meal beautifully. My son chose the Ballin Out Burger--topped with two bull fries, cheddar, bacon, and BBQ sauce--along with fries. He absolutely loved it and even had leftovers to bring home. We really enjoyed the atmosphere- upbeat, everyone seemed happy, and the music was fun without being too loud. We grabbed a table in the bar area and felt lucky to snag it on a Friday night. Overall, it's a fun spot with great food and reasonable prices

    Want to try "Beef Fries
    Mark C.

    First time diners. Went for a mid afternoon dinner 3:15 and the place was already packed. Good friendly service. Full menu, just a rural steakhouse out in the middle of nowhere. First, it is worth a trip. Wet aged angus beef. Specials every day except Sunday (closed). Interior is nothing special, this is all about the food. Good selection of appetizers. We went with cheese curds and corn nuggets each with it's own house made sauce. Crispy and delicious from both. Got the filet with fried shrimp as well as steak bites with brussel sprouts and a house salad. Filet was extremely tender and well seasoned. Almost could cut with a fork. Crispy shrimp were large with a tasty batter on the outside. Very good. Brussel sprouts were good as well as the house salad with house made ranch. The steak bites were just a bit tough and had no seasoning whatsoever. Meal also comes with homemade yeast rolls (just a little heavy) Overall a really good meal. This restaurant also hosts the annual testicle festival for those brave of heart. These are also available as part of the daily menu (don't be scared).

    Outside
    Dorie B.

    We came here on a Monday night and it was PACKED which immediately told me the wait would be worth it. We had 6 in our party and they were able to seat us in 20 minutes. There was a nice patio to wait outside and you can also grab drinks from the bar while you wait. The bar was a bit crowded so that took some patience. Once seated, our waitress was sweet and very attentive. The steaks were excellent and perfectly prepared. We had fried cheese curds and mushrooms which were good. The dipping sauce was also excellent. This was totally worth the drive from Omaha.

    RTB marg!
    Jenny S.

    For my nephew's 11th birthday, we returned to Round The Bend, because nothing says celebration quite like steak, prime rib, and deep-fried goodness. We arrived around 5:15 PM, got on the waitlist, and hung out at the bar while waiting for the rest of our party. Saturday night, party of seven--of course, there was a wait. But the hardest part? The place smells unreal. Waiting was torture with that scent of sizzling steaks in the air. Once seated, our server was right on it, taking drink orders immediately. I still had my margarita from the bar (if you know, you know--these are on tap and dangerously strong). I stick to a two-marg max, because three is a mistake I won't make twice. But let's talk about my real achievement of the night: full beverage goblin mode. Margarita Coke Zero WITH lemon Water And bless our server; she kept them all coming. You don't come to the home of the Testicle Festival without getting a Full Sack. We also grabbed Corn "Husker" Nuggets and tried the new traditional wings with Billy Bucks Rub. I wanted to take a picture... but this table was a pack of wild animals. Gone in seconds. Full Sack - Fried to perfection, crispy, and dunked in BBQ sauce. Pro tip: upgrade your nuts with Jalapeño Ranch. Corn Nuggets - Served with a spicy mayo sauce that always hits. Traditional Wings with Billy Buck's Dry Rub - Absolute home run. Even the wing snobs at our table agreed: these are always a must-order. We devoured everything so fast we had to order another Full Sack before the main course. No regrets. For the mains, it was all steaks and prime rib. I went with the 8 oz filet--cooked to perfection, cut like butter, and paired with sweet potato fries and mushrooms--Chef's freaking kiss. My house salad with jalapeño ranch was fresh and crisp, and the dinner rolls? Hot from the oven. Then came the prime ribs... Dad went for a smaller cut. Husband went for the RTB Cut--a literal 32-oz (TWO POUND) prime rib. An absolute behemoth. Everything came out fast--this kitchen runs like a well-oiled, steak-searing machine. Now, my dad is a toddler in a grown man's body, but we love him anyway. After finishing his meal, he decided to drop the remaining fat from his prime rib into his au jus cup and dangle it off his fork. Then he looked me dead in the eye and said, "I'll give you $100 if you eat this." No, sir. Absolutely not. Our server walked up mid-scene, and my dad--never one to waste an opportunity--offered her the $100 if she ate it. Without missing a beat, she goes, "I AM hungry, but we're not allowed to eat on the floor. My boss would get mad." And you know what? He gave her the $100 anyway. Final Verdict: Worth Every Penny The bill for seven people, four appetizers, drinks, and way too much beef came to $424--which is a steal for this much food and this level of quality. I tipped another $90, bringing the total to $515, and I'd do it all again in a heartbeat. Would I come back? 1000%. Would I get another Full Sack? No question. Will I ever eat prime rib fat for money? It's still a hard no.

    Side salad
    Katie N.

    This place is always packed, but we luckily didn't wait too long. There are tons of people working and service is very efficient. I tried the oatmeal cookie martini, and it tasted good but was a heavy drink. I couldn't finish it. My husband and I split the largest steak. It's a huge portion and comes with four sides. All of our sides were fantastic. I had a side salad and delicious mac and cheese. However, our steak was oddly chewy. The flavor was amazing, but it felt like no amount of chewing was enough. We both noticed this. However, I'd definitely return and order something other than the steak!

    Corn "Husker" Nuggets
    Oz E.

    Overall a really good spot to stop and have some lunch! Our waitress was very nice and made our dining experience very enjoyable. She guided us through the menu-making helpful recommendations. The interior of the restaurant was cozy and inviting and went well with the experience. The food was delicious. Every single meal was well cooked and I was still able to find options as a vegetarian. My family enjoyed the steaks while I ate the delicious corn nuggets. Definitely a place worth checking out!

    Lauren H.

    Took a lil road trip to Ashland tonight and made sure we ended up at RTB for some eats and drinks. First up, that Holiday drinky-drink, the Oatmeal Cookie! My go-to holiday drinks usually flow in the sweet and creamy vein and this one didn't disappoint! Zero oatmeal flavor, but that Baileys hits the spot. T grabbed their aged, 16oz Ribeye, with choice of two sides; baked potato and coleslaw. Surprisingly he had the ribeye cooked to medium-well vs his usual medium, so that was... neat. His did sorta wish his baked potato was warm, because he definitely does dig his toes. Perhaps wrapping it in tinfoil? I snagged their Blackened Salmon, also with two sides; house salad and mixed veggies. Also added 3 coconut shrimp just to try. Cooked to perfection on the salmon, and zero doo in the shrimp! It matters folks! They weren't busy at all, and although it's a HUGE open space, I bet this would be an excellent place for a huge family gathering with a decent budget. If you like lil drives out of the Metro, consider stopping by one night!

    We liked their sayings on the wall. Plenty of space for busier times of the day.
    Bryan A.

    After visiting Strategic Air Command, we wanted a nice late lunch. Lo and behold, Round the Bend Steakhouse, which was in my collection of places to try, was nearby. Double bonus! Since we arrived mid-afternoon on a rainy Monday, there were only a few people in the restaurant. As a result, service was friendly as well quick and efficient. We liked all the menu choices; but decided to order the daily special which was a 1/2 lb. Cheeseburger with Fries. We also got the appetizer RTB Onion Rings. Another double bonus! All of the food was excellently prepared and delicious!

    Firehouse burger. Absolutely delicious
    Rebecca E.

    Worth the drive no matter where you're located. Such an amazing spot that you need to try. Every thing on the menu is delicious. Can't wait to go back to try more amazing items.

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    2 months ago

    Food is always great. generous portions. Service is always good to great. Casual atmosphere, comfortable.

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    2 months ago

    I mean they have steak and corn nuggets... need I say more? What more can you ask for???

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    1 year ago

    The Filet is amazing! It's a bit far from Omaha, but worth the drive! (I wasn't a fan of the Rocky Mountain Oysters though.)

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    8 months ago

    Amazing. As always prime rib on point. Staff very efficient and kind. Still working up the appetite to try that 32oz.

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    Page 1 of 5

    Ask the Community - Round the Bend Steakhouse

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    Ruhlman's Steakhouse

    Ruhlman's Steakhouse

    3.2(67 reviews)
    5.1 mi

    What a nice Sunday buffet! Food is fresh and very flavorful. Beautifully decorated and nice…read morewelcoming staff. Would highly recommend. Has lots of room and can accommodate large groups. Great place for date night, family dinning or corporate party.

    My family and I came to Ruhlman's for my mom's birthday dinner. Plenty of parking out front. We…read morehad a reservation and our party of 5 was seated promptly. Our server was very friendly and attentive. I ordered a glass of red wine, and it was served cold (??) - the server told me it had to do with where the temperature of the room where they store their wine. They should figure that out because cold red wine was odd! The server did offer to make it right, but I decided to just let my wine warm up a bit. We also were served complimentary focaccia bread, but it was dry and lacking the usual flavor and texture of a focaccia bread. For appetizers, we ordered onion rings and spinach artichoke dip which were both good, but not overly unique or memorable. For dinner, I did the sirloin steak with mushrooms and fingerling potatoes. The presentation of the dish was lacking; everything was just kind of thrown on the plate. They did offer my mom a birthday dessert of a skillet cookie and ice cream, which was very delicious! Overall, for the price and being a "fancy steakhouse", I felt it was lacking in many ways. But for the Ashland area, this is probably a great addition. I wouldn't go out of my way to return, and I think you can probably get an equally good steak down the road for a lot less money.

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    Ruhlman's Steakhouse - Dining room

    Dining room

    Ruhlman's Steakhouse
    Ruhlman's Steakhouse

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    Salted Edge - 22OZ PRIME BONE-IN RIBEYE

    Salted Edge

    4.3(143 reviews)
    18.1 miWest Omaha

    It's my 3rd time going to Salted Edge, and I keep getting more and more impressed with it. It's…read morelocated right outside of Omaha on a lake. Pretty difficult to get a reservation on the weekend unless you think ahead but they also have a bar with open seating if you want to go that route which is what I did. The restaurant itself has an outdoor patio with impeccable views of the lake. Perfect for a night out with friends or a date night. This time I got wagyu bolognese, lobster bisque, honey cornbread, and wagyu sliders. The wagyu sliders were so moist and cooked to perfection. They're paired well with an aioli that's gives it a little flair. The highlight of the show was the Wagyu Bolognese. I often struggle with pasta being too heavy of a dish but this one was perfect. The pasta was very tender and was clearly homemade which was bonus points for me. Bar service was great and I've never had any complaints. Can't wait to be back for more here soon!

    My friend treated me to Salted Edge for my 40th birthday. We started with a few drinks, which were…read moreall fancy and delicious. For our meals, I ordered the Wagyu Bolognese ($30), and my friend had the Braised Short Rib ($39). We also shared the Herb Butter Buns ($8), which were fabulous--hot, soft, and served with whipped butter and flaked sea salt. Pure perfection. Unfortunately, the entrees were disappointing. Salted Edge is definitely more of a "treat" for us given the price, and we were both excited to try Chef Joel Hassanali's creations. With his background--growing up in Trinidad, working in his parents' Caribbean restaurant, and training under world-renowned chefs in NYC--we were expecting bold flavors and spice. Instead, both dishes were surprisingly bland. Her short rib, which comes with a jalapeño potato cake, Bloomsdale creamy spinach, and horseradish crumble, lacked the punch we were hoping for. The ambiance is lovely, the staff attentive and polished, and everything looks beautiful. The pasta was freshly made, the meat tender, and the presentation impressive. But for those of us who don't get to splurge on fine dining often, the food didn't deliver the wow factor we expected. Overall, it was an elegant experience, but I'm in no rush to return.

    Photos
    Salted Edge - Outdoor patio sitting area

    Outdoor patio sitting area

    Salted Edge - VADOUVAN ROASTED CARROTS

    VADOUVAN ROASTED CARROTS

    Salted Edge - Bar area

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    Bar area

    The Woodcliff Restaurant - The Woodcliff Strip Steak

    The Woodcliff Restaurant

    4.4(70 reviews)
    28.5 mi
    $$

    I had a bad case of sun poisoning when I ate here so bless their hearts. I liked the establishment!…read moreWe had a good server. I will be back to try it again and further the review!

    Let me start of by pointing out the obvious, this restaurant gets good reviews…read more I am not sure if it is from all the friendly Woodcliff locals who dine here nightly, the ambiance of the rustic brick and lumber building , the friendly staff, or the great food, but the reviews don't line. This is a MUST TRY kinda place if you find yourself anywhere close to Woodcliff Lake. Being that it was our first visiting here, our server Ainsley was very patient with us and gave us time to look over the menu. We both opted for the house salad to start. Very good!! Being that it was Thursday and every Thursday is burger night, we both ordered the house special the " I dip, you dip, we French dip". It's an all beef burger topped with roast beef , grilled onions and Swiss cheese. Served with a your choice of sides and a bowl of as Au Jus . I'm going to go out on a limb here and honestly say that I cannot remember a time that I had a better burger than this. It wasn't all the French dip toppings that made it so memorable, it was the beef patty that was cooked and seasoned to perfection. This lends us to believe that all their burgers are going to be amazing. We will be going back.

    Photos
    The Woodcliff Restaurant - She found it while I was driving...So glad she did

    She found it while I was driving...So glad she did

    The Woodcliff Restaurant - Crab Rangoon Tots

    Crab Rangoon Tots

    The Woodcliff Restaurant - Plain Burger with toppings

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    Plain Burger with toppings

    Casa Bovina - Second course

    Casa Bovina

    4.5(69 reviews)
    19.9 mi
    $$$$

    Spent my birthday here. The restaurant is kind of far out, but I actually liked that because it…read morefelt more private and special. The place looks really nice and fancy. The server told us that some of the meat is raised by the restaurant, and some of it is brought in from somewhere else (I forgot where though) The service was great and everyone was really nice. And the food... you can see it in the picture, it was that good haha!

    I came here with my boyfriend for our anniversary after hearing from friends and family that this…read morewas the best restaurant in town. Right away we were greeted, my coat was taken and we were seated. We came pretty early in the evening and there weren't many people in the restaurant. I was disappointed to have been seated at a 4 person table in the middle of the room while there were plenty of smaller, two person tables more tucked away which would've offered a more intimate experience in my opinion. We started with the Burrata and M.D. Polenta. The burrata was as you'd expect but the Polenta was my favorite dish we ordered. It had so much flavor and basically melted in your mouth. It was even better to add it on top of the focaccia and burrata! For our main courses I ordered the Tajarin Dalla Forma. It was a fun experience to have them come to the table and spin the pasta in the cheese wheel but I wouldn't say the pasta was anything exceptional. Honestly, it tasted just like Annie's boxed white cheddar Mac and cheese. My boyfriend got the NY Strip (it was $83) and he said it was the chewiest steak he had ever had. It was cooked medium rare as he had requested but there was literally no explanation for how chewy it was. He makes better steaks at home on the stove top. The lobster tail I will say was the best lobster tail I've ever had. Overall, the service was great but the food wasn't worth the price you pay. If you're looking for a good steak, this isn't the place to go. I also disagree with friends and family, this isn't the best restaurant in town. Highly recommend DISH if you're wanting a high end dinning experience

    Photos
    Casa Bovina
    Casa Bovina
    Casa Bovina

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    Farmer Brown's Steak House - Hired Hands Cut

    Farmer Brown's Steak House

    3.9(165 reviews)
    19.6 miWest Omaha
    $$

    Celebrated some family on Sunday night with Farmer Brown's Steak House !!!! This was my first visit…read more(cue everyone asking "how???" I know I know). I'm always down for a steakhouse, and Farmer Brown's has all the old school, classic vibes that I & everyone love. We had a big party, so there was just a slight wait, but we were able to grab tables in the bar & get drinks until our table was ready. Zach got a Pint 9 beer, and I got a blueberry mule. Their cocktail list was extensive which I always LOVE. Great service in the bar area carried over to our actual dining experience. Quick, kind, & friendly. We got some appetizers to start: stuffed jumbo tots (my fav), onion rings, & steak egg rolls. Zach got the club steak dinner, a 10oz sirloin, with green beans & garlic mashed potatoes (a FAV side). His meal was less than $25 (crazy). I got the shaved prime sandwich with fries. Portion size was insane. Flavor of the meat, cheese, & caramelized onions was insane. It was amazing. I cannot wait to come back ‍‍

    I haven't been to Farmer Browns in years! It has always been good I just never get out that way to…read morego to it. Went there last month and it was the same as I remember! Delicious food, very good service and the decor that makes you feel comfortable! I ordered the Prime Rib, medium rare. It was so flavorful and didn't have a lot of fat. I didn't care for the creamy horseradish, I just felt it wasn't very flavorful. But all the sides you get fills you up, fresh rolls, side of spaghetti (there's a different option), and hashbrowns (choice of potato). We will definitely be back, just make sure you get there early they open the doors at 5 and there was a line standing outside at 4:30 and they don't take reservations.

    Photos
    Farmer Brown's Steak House
    Farmer Brown's Steak House - Hired Hands Cut

    Hired Hands Cut

    Farmer Brown's Steak House - Lounge area

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    Lounge area

    Round the Bend Steakhouse - steak - Updated June 2026

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