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    Tavern 27

    4.4 (425 reviews)
    Closed Closed

    Tavern 27 Photos

    TAVERN 27 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Tavern 27

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    Diane V.

    Lots of fun very unique. Wonderful owners Lovely location . They havre their own distillery making delicious vodka.

    Bae at the adorable Tavern 27. Love this wooden table and the Xmas lights! Note the wooden ceiling beams
    Arinne B.

    Adorable tavern with a fireplace-don't miss it. We're only in the area for 2 days and we'll be back. I couldn't decide between the chicken rice soup and beef stew and got both. Both were great! The star of the evening was the amazing chicken tenders with the honey mustard sauce. They were DF and GF and SO juicy and flavorful! Service was the best I've experienced in ages. Our waitress made recommendations for local spots for us to visit...including a place to snowshoe in Maine! Another couple from Massachusetts came in an hour before closing time (kitchen was closed) and joined us at our table at the fireplace. Even though we'd paid, we hung out another half hour because they were so much fun. Ironically, they were coming from the restaurant at our hotel! We checked the vibe there, but far preferred the friendly intimacy and twinkling lights at Tavern 27. I think you will too! Don't miss the Earl Grey vodka--with honey notes. Best vodka I've had in my life. Went back the second night-had a modified version of the pistachio martini with vegan cream that was the best drink I've had since being dairy free. LOVE the owner for suggesting it. Bought a sweatshirt there for the memories. Definitely try the popcorn shrimp and Jou Jou sauce. Bliss!!

    Gluten free Mac and cheese with brisket.

    Food and service was amazing! An absolute must stop for those with celiac or gluten sensitivity. The gluten free mac and cheese is the best I've ever had, even pre-celiac. They offered to make my son's gluten free chicken tenders with or without spice which was so appreciated. They even gave us a separate little side of fries for him without the parm/cheese in case he didn't like it. So thoughtful and above and beyond! We bought a cooler and ice afterward so we could take our leftovers with us since we weren't heading back to our hotel for a couple hours.

    Blue raspberry, mojito and watermelon
    Kathleen N.

    Yelp told us #1 Bloody Mary. Did not disappoint. The hard seltzer flight was super fun and delicious as well.

    Drinks!!
    Mike R.

    A true hidden gem!!! The food was so good and the atmosphere was perfect. We had a Powerhouse Salad with Chicken and the seasonal veggies which were brussel sprouts. The veggies were very obviously fresh cut and not a standard delivery type of veggie. They have great vegan and pescatarian options as well! The drinks were plenty strong and the friendly staff kept them coming. Finally, the desert.... it was worth coming back for alone!! I live an hour and a half away but would be happy to randomly drive up this way just to eat here again.

    the menu for the restaurant

    Big thanks to the staff at Trolley 27. For those who don't know, the Trolley directly behind Tavern 27 is open during the pandemic. They are fully gluten free and can cater to dairy free as well. They went above and beyond to feed our gluten free family of 4. The staff are super friendly and knowledgeable. The atmosphere is inviting. Keep up the good work! -Frankenstein and the crew

    Bar and seven or so picnic tables, with umbrellas!

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    6 years ago

    This place is awesome! Chicken and waffles are amazing with spicy honey! The bartender and local patrons are friendly and welcoming too

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    6 years ago

    It is not open due to Covid 19. Only the bar and bar food is available. So forget this place . It is not going to happen

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    12 years ago

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    7 years ago

    Pretty good, nice selection with local products but not great for kids and really don't want everything on sourdough

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    Page 2 of 11

    Ask the Community - Tavern 27

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    Sour's Taverna

    4.8
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    Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

    Food and cocktails are very tasty. Service is pleasant…read more This place can get busy. So, take your time.

    Photos
    Bar seat, lamb sliders, Honey Honey B and the US Open on the boob tube! Perfect!
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    Casa Brava Tapas

    Casa Brava Tapas

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    Talk about a fantastic hotel restaurant in the Dartmouth college town of Hanover NH!…read moreThe Casa Brava restaurant inside the Six South Street Hotel is Now the best dining in Hanover. Casa Brava is dominating the other hotel restaurants in Hanover with their quick service, taste and attention to detail. The local best kept secret won't stay a secret for long. The featured drink menu shines while the upscale atmosphere lets you enjoy every fanatic pairing of exotic tastes from a sophisticated menu. Intentional ambiance will make you feel like the main character in a movie with warm greetings from the owner throughout your dining experience .If you're traveling with family or meeting a student who appreciates cuisine that deserves a Michelin star this is your next reservation.

    I was hesitant to book here because it had very few reviews, however I took the chance and I'm very…read moreglad I did. The restaurant is in the lobby of a nice boutique style hotel. There's both bar and table seating. It's tapas style and the menu was great. We had a variety of dishes including tuna tartare, Hamachi, two different types of street taco, and a noodle dish. Believe it or not, all of them were excellent. The Hamachi in particular - which is not a regular menu item but it was a special - was so good that my son and I ordered a second helping. Service was great, oh I forgot to mention I had the duck confit and it was better than the duck confit at the popular French bistro in my hometown. I wish this restaurant were close by to my home - I would go there at least once a week. Unfortunately we were just visiting the area. I can highly recommend this place. Were there any flaws? The only thing I can point to is that the environment is a little bit loud. Otherwise, no flaws. I regret that I didn't take any photos of the food, which I usually do. Honestly the stuff was so good that once it hit the table we just dug in!

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    Central Provisions

    Central Provisions

    4.3
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    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
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    Cold Fashioned
    Moxy

    Moxy

    4.1
    (473 reviews)
    50.3 mi
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    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

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    La Maison Navarre

    La Maison Navarre

    4.5
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    It was such a warm and welcoming atmosphere on a cold winter morning. Pastries looked amazing and…read moreall the packaged goods on the shelves were authentic and well sourced. The delightful scent of coffee was in the air and the staff were absolutely friendly as you approached the counter. Despite a buzz of patrons trickling in and ordering, the coffee was delivered to the table shortly after I sat. The staff obviously had a strong momentum going as I watched other tables being served just as quickly. Before I could even really start sipping on my piping hot Cafe Au Lait, I was served my salad and crepe. It was fun to watch how each person worked their station passionately. The lady preparing the crepes meticulously cleaned her station as she cooked. The staff on coffee were brewing away and sending cups out to diners. Other items were coming out from the back kitchen. They worked in unison like a well oiled machine. I definitely enjoyed my coffee. My salad was generous and hit the spot. The crepe was acceptable. Would I come back? Yeah, definitely my type of breakfast spot when visiting Portsmouth again. I definitely will try their croissants next time as well as check out their wine bar in the evenings!

    I had higher hopes for a more epicurean experience. Food looked creative but was "meh". Ambiance…read moretoo dinner like and bright. Service was friendly enough but I don't think I meed to go back.

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    Tavern 27 - tapasmallplates - Updated July 2026

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