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    Taverna Costera

    4.2 (322 reviews)
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    TAVERNA COSTERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Hipster
    Casual

    Recommended Reviews - Taverna Costera

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    Kalua Pig Nachos
    Koa M.

    This place is my new obsession! The restaurant is open and very clean. The food is absolutely delicious, service was excellent. The staff are extremely friendly and on the ball. Donna was our waitress and she made the eating experience better. A man came around 2 times to ask how we liked our dinners and if we wanted anything. Come to find out he was the chef who created the menu, Chris. What a nice guy. If you like good food and Hawaiian fusion this is the place to try.

    AC LV magazine launch May 2026
    Khalilah Y.

    The food and libation options feature a lot of different choices, including vegan selections. There's a rooftop area with an amazing outdoor view of the arts district. I usually find myself at Taverna for an event, as they are often the host of many types of artistic activities. The decor features artists along the hallways. Highly recommended if you want a place with multiple seating choices; indoor, outdoor, upstairs, downstairs.

    Bar & music "stage"
    Catherine P.

    This is a hidden gem. The address says Main Street, though it is actually on 1st. Parking is good if you have an Apple phone. There is some street parking. The venue has an industrial vibe with cute lighting that changes colors. At the time we went it was "seat yourself:, so we did. The Chef brought us menus, and was very personable. Two of us ordered the grilled mahi-mahi over macadamia rice with Brussel sprouts, Mom had the mahi-mahi fish & chips, and my friend had the Kailua pork bowl with rice and a macaroni salad. Each dish was beautifully plated with generous portions, as well as being extremely yummy. My friends said they'll be going back.

    Cucumber mojito
    Ashley C.

    I really wanted to find a dog friendly restaurant with a cute patio, so today we're reviewing to Terna Costera in the Arts District. As a reminder, I don't get paid or comped for my reviews, so let's get into it. We came around 11:30 AM on a Sunday, and we had the patio all to ourselves. We started with the cucumber Mojito, which was nice and refreshing. We shared the shrimp ceviche appetizer, which was OK, but it was missing a little something - maybe some jalapeños would've helped. We were super excited to try the barbecue ribs and cornbread. Even though the ribs were really good, they came out cold, which was a bummer. The cornbread was super bland, but at least our pup really liked it. Our pup also seemed to like his eggs, and I do like that you can buy one à la cart. All in all, taverna does have a lot of potential, so we're giving this one 3.5 out of five stars.

    Margarita Pizza (minus pepperoni)
    Cortney A.

    Helpful Tip: CHECK YOUR BILL My family and I waited over 20 minutes after being seated (two additional tables and one person at the bar) for service. The chef Chris casually stopped by to inquire about our service. He apologized and took our beverage and food order. To his credit he helped move things along and the food came out quickly. That part was appreciated. Short staffed was clear and I get it but empathy only goes so far when the issues stack up the way they did here. The food was mixed to be fair. The panko calamari was overdone charred burn like taste otherwise flavorless and a hard pass. The margarita pizza was forgettable think cafeteria pizza nothing more. The ahi tuna was actually a solid choice def not the best I've ever had but the layered flavors and the wontons was a hit. The brussels were genuinely good and probably the highlight of everything ordered. Billing was a disaster and sent me over the edge. I was charged incorrectly for happy hour items on multiple items . Instead of 50% off most items rang up at 25% off or full price with only one item correctly discounted. I brought it up three separate times including directly with the chef who literally pointed to the items on the menu confirming they were happy hour eligible. Two servers couldn't resolve it after multiple attempts and a significant amount of time I eventually gave up and walked out. (Partially my fault for not reviewing the bill before paying but the drawn out wait time to even get the bill had m ready to go). There are only so many apologies an establishment can offer before it becomes clear there is an operations problem not just a bad night. No structure poor knowledge of menu inconsistent service and unable to make a straightforward billing issue right. This is Vegas. There are too many quality options competing for your time and money to settle for this. One time is way more than enough.

    Alicia L.

    Delicious food, drinks, and great live music! The service was great too! The band had grat vocals and harmony making our meal fantastic!

    As soon as we entered the establishment, it was so inviting! Camila, our waitress, was phenomenal! The food was AMAZING! Cudos to the chef!! Came from Orlando and this is by far our favorite restaurant in Las Vegas Arts district!

    Nancy G.

    Taverna Costera is one of my all-time favorite restaurants in the Arts District. Their menu, curated beautifully by Chef Chris and owner Jeff Hwang, combines the absolute best of flavors inspired by Hawaiian Fusion AND Coastal Mediterranean fusion. This unique fusion is a work of art. Truly. The other great aspect of this place is its staff. I still don't know everyone's names, but there are many standouts: Jessica, Alex(es), Jennifer, Max, Amanda, and more. They all make guests feel especially welcomed. Food prices are also very affordable, especially considering the quality and quantity. My favorites are their newest small Dragon Bowls, but every selection is worth trying. A BIG THUMBS UP!!!

    Bread pudding
    Kim G.

    What a delightful experience. Interesting menu, loved the fried ribs and spicy margaritas. Outside dining options. Colorful art displayed for sale. Small, intimate, nice vibe.

    Nonchalant atmosphere, inviting and yet playful.... An open area for all  to blend bringing the life of a good one party zone
    Aces P.

    Taverna Costera at 1031 Main St is a fantastic spot with truly amazing customer service. From the moment you walk in, the staff is welcoming, attentive, and genuinely cares about your experience. What really makes this place stand out is the incredible fusion of Hawaiian and Asian flavors--everything is so well balanced and delicious. The fries and steak are my personal favorites, cooked perfectly and packed with flavor. Great food, great service, and an inviting atmosphere make this a place I'll definitely keep coming back to.

    Eric S.

    What a charming place. Located on Main street in the arts district, the atmosphere is cozy but modern with saleavle art decor. This quaint restaurant across from the burlesque theater should be packed 24/7. Combination dining, rooftop bar, and coffee shop the menu has something for everyone with a hawaiin flair. I had the breakfast sambo which comes on a thick Jape ese Milk Bread with just the right amount of crispness on the outside and soft goodness on the inside. It comes with breakfast potatoes in the form of whole purple potatoes cooked and seasoned well. The jam, eggs, sausage, and maple syrup blended perfectly. I am a big hungry guy but I could not finish this monster. Our table also enjoyed the blackened burger and the turkey sandwich both of which were large portions. Next time we will try the honey toast desert but I was too full. The website menu is not up to date, they have ao much more. Essentially the items on the website is just the happy hour menu. They also have donbyri, loco moco, fried rice, and other hawaiian flavors. With several interesting drinks and bottled beers on the menu, some tv's, and live entertainment at night, we will definitely be back. Alexis was an excellent waiter, attentive, knowledgeable and friendly.

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    I have been to this place a few times now. The food is good. The people are nice. I would come back again.

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    I love to diner here! They have the best atmosphere and nice people. Definitely recommend!

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    Page 3 of 9

    Ask the Community - Taverna Costera

    Does this restaurant use a shared fryer for things like battered fish that would cross contaminate foods like gluten free french fries? I have Celiac disease and have to eat gluten free.

    Is there anything on the menu that is safe for someone with Celiac?

    Yes, all you have to do is read the descriptions on the menus and you can be extra sure by asking your server.

    What flavor mimosas do you have?

    They have orange, pomegranate, cranberry, & pineapple.

    View All 4 Questions

    Review Highlights - Taverna Costera

    If if been awhile since you visited, head back to taste some of the new dishes added by Chef Chris and the team.

    Mentioned in 19 reviews

    Read more highlights

    ACE Dragon Wok

    ACE Dragon Wok

    4.8
    (36 reviews)
    2.6 mi

    ACE Dragon Wok is a fabulous restaurant located inside Treasure Island and the garage has FREE…read moreparking. You'll find them on the casino floor and if you go left from Golden Circle Sports Bar, they're at the former spot of Las Vegas Yacht Club seafood restaurant. Inside is a lively atmosphere and very spacious, has elegant Japanese style latern and modern decor. You can dine at the bar or table, and there's ample seating. Soft opening was on September 1, 2025. They had their grand opening on October 3, 2025, the same day when they had their liquor license. They offer sake, wine, beer, and san miguel. Menu has a great selection of starters, soup, premiums, house specialty, tofu dish, noodle stir fry, noodle soup, fried rice, desserts and beverages. The Wor Wonton Soup ($18) is excellent and incredibly delicious! Soup broth is nicely seasoned and flavorful, has four big portions of pork & shrimp wontons, tender chicken, succulent shrimp, bok choy, shiitake mushrooms and carrots, it usually includes beef but I ask to omit, and I love how they're able to accommodate. It's so nice to meet Anthony, he's VP, and came by to my table to check in, asked how everything was, he's very welcoming and personable. I also met the head chef, Eduardo, he was the one who prepared the soup, it's superb! I wish more people know about this fantastic restaurant. Not a lot of people know about this hidden gem. Everyone in the staff is kind and accommodating, including Juan, he gave helpful directions where to find them. The dining area is immaculate, has high ceiling, and table seating can accommodate up to 250 people. This is not a traditional Chinese restaurant. Ace Dragon Wok primarily focus on guest curated experiences, and can customize any order especially for dietary needs for vegan, vegetarian, and gluten-free. The chef is well versed in Pan-Asian inspired cuisines, and everything is customizable to the region of preference, such as Malaysian, Indonesian, Tawainese, Japanese (excluding sushi), Filipino, Thai, Cantonese, Mandarin, Vietnamese, and Korean. This is all based on reservation, a minimum of two hours advance notice is needed before opening to allow the chef adequate time to prepare a customization menu. They also make their own five spice and chili oil. Service from Joaquin, Anthony, and Juan is very kind, welcoming, attentive, and friendly! Joaquin recommends to try Malay Curry Lime Salmon, it's a spicy dish but they can modify to make it not spicy which is great!

    A new place inside TI aka Treasure Island. My friends and I tried it out. We were greeted and…read moreseated right away A server brought us water and took our drinks orders. Another server came by to take our food orders. The venue is clean, modern and tastefully decorated in an Eastern Asian decor, black and red. Plenty of tables. When we first entered you'll see a full bar and a lounge area. To the right is where the hostess will greet you. Service is great. The menu is extensive. Lots of delicious looking options. We had duck fried rice which was my favorite and the seafood with crispy noodles which has a gravy like sauce that will soften the crispy noodles. My friends enjoyed the fried bass lathered with savory and sweet fruits and veggies. The jackfruit is delicious! We also had medium rare steak that were sliced and lathered with sauce. It was tender and juicy. The chef gave us a bonus surprise which were the wok fried lobster tails. Thank you Chef AJ and Ace Dragon Wok team for the delicious food and warm welcome!

    Photos
    The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.
    The Dragon is Here! Visit ACE Dragon Wok at Treasure Island Las Vegas.
    ACE Dragon Wok
    Beef Brisket

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    Beef Brisket
    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    3.6 mi
    $$
    Takes reservations
    Large group friendly

    I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

    If you only had time to go to one restaurant in Vegas, come here!! Food, service, and vibes were…read moreall outstanding. We came around 10 PM and were given prime seating at a booth with an incredible view. We ordered the Korean wings, pork belly buns, Brussels sprouts, and Wagyu Ny strip. Everything was phenomenal, and I would definitely order again. Wings - I really feel like Asian wings are the absolute GOAT and the ones here are no different. They're fried to perfection with a nice crispy exterior and tender juicy meat. If you like Asian wings, these ones here are pretty hard to beat. Pork belly buns - MUST ORDER! the fattiness from the pork just pairs so well with the freshness from the scallion and cucumbers. Plus a little sweetness from the sauce coupled with the soft buns? 6/5 stars. Wagyu strip - Seriously delicious, and the sauce that they use is heavenly. I usually prefer fattier cuts like ribeyes, but this one really holds its own weight amongst ribeyes. Service was amazing as well, wish I had more money to tip them even more that's how good they treat you.

    Photos
    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck
    Catch

    Catch

    4.0
    (2.2k reviews)
    3.8 mi
    $$$

    My husband and I went to Catch while in Las Vegas. We wanted to try a new restaurant, and after…read moreresearching a few places, we found Catch had great reviews. The restaurant was busy, but with a reservation we were seated within 10 minutes. Our server quickly came over to take our drink order and was very friendly. The restaurant's vibe was trendy and beautiful. For our appetizer, we ordered the edamame and crispy cauliflower. OMG--the cauliflower was delicious! It had the perfect crisp thanks to its light breading and was tossed in a spicy vegan mayo. Even though it had a generous amount of sauce, each piece still maintained its crispy texture. For our entrées, we ordered the Vegetable King Roll with king oyster mushroom, cucumber, avocado, and spicy miso. We also ordered the Truffle Mushroom Spaghetti with the added shrimp option. The spaghetti was perfect. The truffle flavor wasn't overwhelming, but it was definitely present and paired wonderfully with the rich mushroom sauce. For dessert, we ordered the vegan pistachio cheesecake with a side of coconut sorbet. It was so decadent and delicious. The portion was more than enough for the two of us to share and was the perfect way to end the meal. I highly recommend Catch and hope to go back the next time I'm in Las Vegas.

    I have stayed at the Aria many times and this restaurant has been on my list to try but didn't get…read morea chance til this past weekend. Even though we were staying at the Bellagio my husband and I made a last minute reservation online and came here for a late dinner. The restaurant is beautiful and has great vibes. From the entrance you can tell how pretty it's going to be inside and it did not disappoint. The hostess was not welcoming at all. She checked us in and said wait for our table which is being cleared up. After a few minutes we were seated, not in the mani dining room but the one on the right side which is not as pretty as the main but it's ok I know we made the reservations on that day. So no big deal. Our waiter was friendly and helpful. We started with edamame and shishito pepper. Both fresh and delicious. Then we ordered the ceviche and both of us loved it very much. To be honest both my husband and I were in the mood for sushi so we stuck to ordering sushi. Boy was that a disappointment. The Catch roll was not to our taste , it had crab salmon miso honey and the waiter used a torch to cook the salmon on top. It smelled so bad after he did that. Smelled burnt ... I didn't eat that roll after that. Then we ordered a few cut rolls like salmon tuna yellowtail ... all so basic and no taste. So so disappointing to serve this kind of sushi at a fine restaurant . So it turns out we would have been better off ordering non sushi items from the menu. We could have enjoyed our dinner. So after the last roll we called it a night and left. The reviews said they have excellent sushi but I don't think so. Now I wonder how everything else tastes here. Maybe one day I'll have a better experience with food here. Catch is a premiere place to be seen at I guess cause everyone was dressed up (by the way some very inappropriately) and taking so many pictures all over the restaurant.

    Photos
    Catch
    Catch
    Catch

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    Best Friend

    Best Friend

    4.2
    (3.2k reviews)
    4.0 mi
    $$$

    We love coming back here anytime life brings us to Las Vegas. Thank you for having the coolest…read morerestaurant and tastiest food in the neighborhood! The Chef's Menu is no joke, delicious and plentiful - that shrimp dish in particular is fantastic!

    Best Friend: She's a Vegas 6 and an LA 4... just like me. :)…read moreLet me start by saying this is a five-star review in the context of the Las Vegas Strip. Would I give it five stars back home? Definitely not. But compared to the other dining options on the Strip, this is one of the places I'll happily spend my money. Vibes: A+ I love the fake convenience store entrance that opens into the clubby dining room. It has that over-the-top Vegas maximalist energy and reminded me of Omega Mart. It's playful, immersive, and exactly the kind of experience that works here. Service: A+ Our server was hilarious, genuinely engaging, and steered us toward some excellent choices. The standout recommendation was the aguachile, which ended up being the sleeper hit of the meal. Food: B+ We ordered the kalbi BBQ, the aquachile, the street corn, and the kimchi fried rice. The kimchi fried rice especially deserves a shout out. It topped versions I've had at more traditional Korean restaurants, which I wasn't expecting. Value: C This isn't really the restaurant's fault. It's Vegas. Everything on the Strip comes with a premium. Even so, we ordered all of the above for just over $100, which is honestly difficult to do at many Strip restaurants these days. I'm a fan of Roy Choi and what he's built. Before becoming a nationally recognized chef, he worked his way up through hotel kitchens and later helped spark the gourmet food truck movement with Kogi BBQ. He's also been a longtime advocate for making great food more accessible and has supported community initiatives focused on feeding underserved neighborhoods. At the end of the day, Best Friend is fun, unpretentious (again, for Vegas), and delivers one of the better values you'll find on the Strip. If I'm eating on Las Vegas Boulevard, this is one of the few places I'd happily return to.

    Photos
    Great food, drinks and vibes
    Great food, drinks and vibes
    Birria ramen
    Birria ramen
    Kimchi fried rice

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    Kimchi fried rice
    KYU

    KYU

    4.6
    (332 reviews)
    1.6 mi

    James took care of us at dinner on a Friday night. He was awesome and explained the menu very well…read more He made some really good recommendations and I'm glad we listened. We were here specifically for Restaurant Week and I have to say, good a really good deal considering the prices of some of the items we got. The Wagyu tartare alone was $52 already, and we spent $90 on a 3-course meal for RW. We had crispy rice tuna, Wagyu tartare, Chilean sea bass, filet mignon, cinnamon roll, and the smores cake. To drink, I had an old fashioned with a Japanese whisky. It was nice and oaky. The wife had the she so spicy which was excellent (I had a sip). Everything we ate was divine; the only thing we were a little disappointed in was the consistency of the crispy rice. We wished it would have been a bit more sushi rice consistency on the inside, but it was a bit too soggy. Everything else was amazing though, especially the sea bass. The restaurant itself is so pretty, and we happened to get seated in the instagrammable area with the greenery. We are locals, so don't really care much for a strip view, but the restaurant does have a nice one. Would we come back here and pay à la carte next time? Probably not, but only because we try to avoid the strip like the plague.

    Gorgeous Restaurant, Excellent Staff, and Delicious Asian Food sums up a perfect night at Kyu!!!!…read more This was our first time eating here, and all our expectations were met. It's the perfect place to wine and dine, or enjoy a fun night with your close friends. We order the Korean Fried Chicken, Roasted Duck, and Thai Coconut Cream Spinach for dinner. Each dish was savory and delicious. Definitely, a must try if you're looking for delicious Asian cuisine on the north end of the strip.

    Photos
    Las Vegas
    Las Vegas
    Duck breast w burnt ends
    Duck breast w burnt ends
    Short rib, has a nice char outside but it's was super moist and tender

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    Short rib, has a nice char outside but it's was super moist and tender
    8 East

    8 East

    4.5
    (721 reviews)
    1.0 mi
    $$

    We love this restaurant! It's our favorite place to get fried rice! Our favorites are the brisket…read morefried rice and the lobster fried rice we also always get the Short rib dumplings (pan fried) to start, they are so delicious and I love the sauce they put on. It's not close to the side of town we're on which is far north west, Skye Canyon,, but we feel it's worth it! The waitstaff is always very attentive and knowledgeable when it comes to the menu. We actually come here often enough that we are very familiar with the menu and we always know exactly what we want to eat and drink! Sorry this review is so late but every time we go to Fremont Street we eat, have drinks and then we have a good time so I get sidetracked and forget to finish reviewing lol Overall, this is a really great restaurant. It's kind of small, but we've never really have to wait very long to be seated. The best part about it is, it's in Circa which doesn't allow anyone under 21 in the casino so we don't have to worry about those kind of large parties! (Just my personal opinion)

    Very good restaurant if you're craving Asian food. I came over here massively hungover and this was…read moreexactly what I needed. Great decor, ambience and staff. Very attentive and friendly. We got the brisky dumplings, pan seared. I Was expecting the small din tai fung sized ones with little filling, but these were FAT dumplings, with good amounts of brisket inside. WE got the brisket fried rice - also very good, and the garlic noodles. I really liked the char that the noodles and rice had. Only thing for me is that the fried rice and noodles seemed to have a little too big much oil in it. I don't think that's an indictment on 8 east itself, but more of a general Chinese/Taiwanese cooking method. But other than that, I would certainly come back again.

    Photos
    Chill atmosphere
    Chill atmosphere
    Sizzling noodles
    Sizzling noodles
    A lot of Whisky options!

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    A lot of Whisky options!

    Taverna Costera - asianfusion - Updated July 2026

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