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    Aloha Specialties

    4.0 (1k reviews)
    Closed 9:00 am - 9:00 pm

    Aloha Specialties Photos

    Business Info

    ALOHA SPECIALTIES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Aloha Specialties

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    LOCO MOCO w/ mac salad on the side
    Paolo B.

    It's always a plus when the beef patty is seasoned and the grave doesn't taste like they just did an instant gravy from a bag. I can say that what I ordered was made with aloha! Very friendly staff and I love the very island theme of the restaurant. Perfect portion and the Mac salad complimented the loco moco very well.

    Hours
    Jim L.

    My go to authentic Hawaiian Food restaurant. Easy ordering at the counter and the servers are friendly and fast. The Garlic Chicken and gravy is always amazing, subtle garlic flavor and moist chicken thigh meat, 4 stars because the gravy was on the cooler side. The Saimin Noodles was perfectly prepared with a good portion of pork. For me a little Tabasco gives it the perfect kick. Our friends orders the broccoli beef and there was generous portion of beef and flavorful sauce. The Mac Salad with a little pepper was perfect. I will always come back to Aloha Specialties!

    Kalua pork and cabbage and spam snd eggs over rice with a side of macaroni salad.
    Vicki C.

    Don't believe it! Aloha Specialties is NOT CLOSED!!! My hubby and I enjoyed our traditional Hawaiian breakfast there this morning--where we eat whenever we visit LV. Yes, there was a brief closure, wrongs were righted and the rating is an A! Service, as always, was pleasant and efficient. The menu is extensive and the ambiance is casual and relaxed--Hawaiian style in LV. My go to order is their delicious kalua pork and cabbage while hubby loves his spam and eggs over rice with a side of their out of this world macaroni salad. On the second floor of the California Club, a short block off Fremont Street, make it a stop on your next visit.

    Amelia M.

    When in Vegas you gotta try the local Hawaiian spots, as someone who has been to Hawaii several times and always crave Hawaiian plate food, this place did not disappoint. I was sick with the flu in Vegas and all I wanted was something solid for breakfast, my goto is always loco moco and it was amazing. Service was great too! And it really did feel like I was in Hawaii with the vibes and energy in there! 10/10

    Richard A.

    There for March Madness basketball. Bite to eat after games. Great noodle win ton soup and teriyaki chic bowl. Fairly priced too

    Hamburger steak plate
    Donna Y.

    Having a plate lunch at Aloha Specialties is a must! Always crowded and you really do feel like you are at home in Hawaik because there are so many Hawai'i visitors and Vegas transplants eating there! Food is onolicious - you really do feel like you are at home :) I always get the hamburger steak and can never finish all the rice. Huge homemade party the size ld my adult hand and the Mac salad that comes with it made tastebuds and emotions happy :) Ono food, welcoming and friendly staff, lots of clean tables :)

    The Saimin ‼
    Mike Y.

    In Vegas Gatta have Vegas Saimin and three (3) eggs Omelette at 9 in the morning before Raiders Sunday Morning Football hopefully see Dillon Mililani QB playing for Cleveland Browns all the Coaches and gang are here Good thing early in the morning less people are in line

    Wun tun min
    Craig T.

    Update on Aloha Specialties haven't dine here for a while. I think before COVID19 sometimes . Well my sister and brother in law was craving for ramen so we decided to go back to Aloha specialties. Both of them had wun tun min and I had their hamburger steak . The hamburger steak only had 1 beef patty and it was lacking salt and it was on the hard side . My sister them said the wun tun min was good . Support local

    Front Entrance
    Gabriel P.

    Located on the mezzanine level of the California Hotel. Ttis humble Saimin shop has been serving Hawaiian flavors since the opening of the hotel. Today the Won Ton Mein had a their classic taste, unfortunately the Fish cake and noodles where on the gummy side. The restaurant is nice and clean. We sat in the patio area. Where you were close the the entrances of Lapperts, Vegas 808,and Ethel M's..Candies. Service was a bit spotty today. Enjoy

    Loco moco, spam misubi and Mac
    Joe M.

    The last 2 times my food has been overcooked and thats not what this place used to be. This was not only comfort food but just the best Hawaiian food in town without a doubt. Really hope this place gets back to its hayday, wither way ill still support and update my review as necessary.

    Kalua Pig & Cabbage ($19.35 - 8/2025)
    Sharon M.

    Always a Friendly Atmosphere! This restaurant, located on the Mezzanine level of the California Hotel, has been around for many years and continues to be a go-to spot for local Hawaiian food. It's a casual, order-at-the-counter style place, and the staff brings your food to the table if you're dining in. There's plenty of seating inside, along with a few tables outside the restaurant. On this visit, we ordered: 1) Kalua Pig & Cabbage - Flavorful and satisfying with no need for extra soy sauce. The cabbage was cooked perfectly--not soggy, with just the right amount of crunch. 2) Mixed Plate - This came with Teriyaki Beef Steak, Teriyaki Chicken, and Mahi Mahi with tartar sauce. The meat was tender and everything was delicious. The Mahi was especially tasty, though we wished the portion was a bit larger. The employees are always so friendly and welcoming, and the food comes out pretty quickly. It can get busy at times, but the quality never disappoints. We love coming here!

    Spicy Ahi Poke, Mac salad and a side of rice
    Art K.

    Great place to drop in for Hawaiian style food. Located on the second floor marketplace of the California Hotel. Check out their menu. They have loco moco, ahi poke, oxtail soup and much more. They provide quick and efficient service with Aloha. The restaurant has a casual and relaxing vibe. I ordered spicy Ahi Poke, Mac salad and a side of rice and it was delicious. I'll definitely return next time I'm in Las Vegas.

    Loco moco
    Tad K.

    So the place is called Aloha Specialty, but no aloha tonight. Our last meal in Vegas. Had been looking forward all trip. It's Sunday. They close at 7pm. Got there at 620pm. The woman in front of me in line ordered and sat at a table waiting. When I get to order she declares that they are now only doing take out orders, has to be to go. There were 15+ parties eating inside. If allowed to, we would have gotten our food and be pau well before 7pm. Oh well. No aloha.

    Simon

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    1 month ago

    Great true Hawaiian food! Loco moco is on point. My favorite is the Korean chicken. Best thing ever.

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    3 months ago

    Food good always a staple to eat there .. when staying at the cal .. for a quick bite

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    Ask the Community - Aloha Specialties

    Where can i buy the teriyaki sauce? id love some aloha at home

    https://yelp.to/em22k36Kuz They have everything you can think of here, I always stop by when in… Read more

    Do they have vegetarian burger patty substitutions available (like beyond, impossible burger)?

    Unfortunately, we do not. Our apologies. 🙏

    I ate at your restaurant twice during my stay at the Cal, but I'd love to know... do you make your own kimchi or is it premade? It's the best kimchi I have ever had, so I was just curious. Thank you!

    We order it pre-made. Since the process for making it in house would be very time consuming, it would be rather difficult to keep up with production. Mahalo and for dining with us! Aloha 🤙

    What days is Liver and onions sold?

    We run it as a pop up special, so it comes up randomly as we have other specials we also showcase throughout the week. We will make future plans to run it on a more consistent basis due to its popularity with the customers. So stay tuned! Mahalo for… Read more

    I haven't had Hawaiian food before so please excuse my question if it sounds stupid. What is the difference between loco moco and hamburger steak on the menu and are the breakfast items served all day?

    The basics of a loco moco are hamburger patty or patties, two scoop rice, gravy all over and topped with an egg or two. Sides can be potato or macaroni salad. So the egg is the only difference from a hamburger steak.

    When is oxtail soup served?

    Aloha Mrs. C M. We are not currently serving oxtail soup here. However, Market Street Cafe in the Cal serves it nightly from 5pm to close.

    Are you guys open yet? Is it open for dine in as well and outdoor? I will be visiting from California to eat here. Please let me know. Thanks

    Aloha Ken. We are open and are serving guests both inside and the seating directly out our doors, abiding by the governor-mandated 35% capacity. We hope to see you soon!

    Please open soon!! I miss this place. When will y'all be reopening?

    Feb. 15th.

    Eh get free parking ova dea?

    Aloha, Giovanni! We do have daily parking rates at the Cal. Luckily, guests can get their parking ticket validated with Dining or Gaming minimum spend, or if you are a Sapphire and above member of B Connected. Check out our Parking Information page… Read more

    Do they do take out?

    I believe they do

    Do they now use MSG in their cooking?

    Although I'm not back in the kitchen, I would bet big that MSG is included in every dish, not only at Aloha Specialties but just about any restaurant.

    Do they have malasadas?

    No, it’s all prepackaged stuff and cookies.

    Is there an easy way to navigate your site? All I want to do is check out the menu, but can't fin d it anywhere. I'm about to just forget th e whole thing and find another place that serves Hawaiian (sp) food...

    Hi Angela. I took photos of the menu at this restaurant. You can also access all the photographed menus from this link https://www.yelp.com/biz_photos/aloha-specialties-las-vegas?tab=menu… Read more

    View All 14 Questions

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    My brother and I lucked out and beat the rush by arriving late afternoon on a Tuesday. Incredible…read morefood, service and experience. Parking was in a shared lot, again no issues due to day/time we arrived. Since I was recently in Japan, I noticed the ambiance is on point We ordered the Jumbo Scallop Katsu and Pumpkin Katsu appetizer and were off to a great start. Both were tasty and perfectly cooked. The scallops were so good, we ordered a 2nd round. We shared the Kuro-Buta Pork Loin Katsu Set and were blown away . Tender, juicy, tasty, and oh soooo crispy. A couple of items of note. They will get you more shredded cabbage on request, excellent with the dressing provided. You get to make your own katsu sauce which was fun and a great way to engage the customer while waiting for your food. WARNING: Seating is limited, they DO NOT take reservations. Plan accordingly and be prepared to wait for excellent food.

    Hubby & I flew into Vegas on an early flight. We picked up our rental car and came straight here…read moretiming it perfectly as they opened for lunch at 11am. We arrived at 11:10am. Recently we returned from South Korea so I didn't want any meat like the black line pork or even chicken. Ordered: * The veggie katsu caught my eye - it was very good as all are coated with panko. Also came with the shredded cabbage. And the sesame seeds that you grind. * hubby got the katsu pork with the beaten egg. Almost like donburi. Served in a covered casserole dish. Our food came quickly. We both enjoyed our food. As we left an hour later the restaurant was filling up.

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    Izakaya Go

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    4.4(1.6k reviews)
    4.2 miChinatown
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    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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    Hachi - Yellowtail jalopeno roll

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    Our second time here and the food is amazing yet again! The seating wraps around the open bar and…read morekitchen area, so you're essentially dining around the heart of the cooking space. It has a warm ambient glow that makes the whole place feel intimate, but noise levels can be a bit high due to the close proximity of the tables and lack of noise buffer. Their drink menu is also creative, with unique cocktails and seasonal specials worth exploring. We tried a bunch of different food items: Takoyaki balls: the BEST balls ever! And that's saying a lot because we've been to Japan ! Takoyaki itself is a classic Osaka street food, traditionally made with diced octopus in a savory batter cooked in molded griddles. Here at Hachi, these takoyaki balls are crispy on the outside with a soft center, sitting abed a rich mayo-based sauce. What makes these stand out is the contrast with the balls of delicious and, instead of a fully liquid sauce, there are small chunks of cream cheese blended in, so you have bites of that with the battered balls! Agedashi Tofu: Lightly fried tofu served in a delicate dashi broth. The exterior is soft with a bit of crisp, while the inside stays silky and custard-like. The broth is clean and, if I dare say, savory but light. Basically a punch of umami and extremely balanced! Karaage: They are known for their chicken karaage, and it absolutely delivers. The chicken lightly coated and fried until golden and crisp while staying incredibly juicy inside. Each bite has a satisfying crunch followed by tender, flavorful meat! I highly recommend pairing it with the negi sauce, which delivers a a tangy vinegar-based scallion sauce that cuts through the fat and oils, and it deeply enhances the flavor of the chicken. Yakitori Skewers: Yakitori is a traditional Japanese grilling style where small skewers of meat are cooked over charcoal. The focus is on simple flavors utilizing high-quality ingredients. We tried a mix of skewers, which comes with a slice of lemon on top to be squeezed over the skewers: * Wagyu skewers: rich, buttery, and cooked to perfection * Beef tongue: more chewy and textured, so not a huge fan of it * Chicken skin: ultra crispy with rendered fat and a satisfying crunch * Pork belly with green onions: fatty, smoky, and balanced by the freshness of scallions We also ordered a fresh scallop skewer, grilled shrimp with tartar sauce, and eel. The scallops were sweet and tender with 3 pieces per skewer. The shrimp was cooked and de-shelled and served with a tartar sauce. The eel was the most memorable with its rich, tender, and deeply savory taste. Eel (unagi) is considered a delicacy in Japanese cuisine where it's known for its sweet glaze and soft texture. Our favorites were definitely the eel and scallop skewers.

    Absolutely horrible customer service. The older woman at the front desk was unbelievably rude,…read moredisrespectful, and aggressive for absolutely no reason. I calmly explained that I had just called and was specifically told we could come directly and that our table could be held. Instead of listening or trying to help, she immediately responded with a nasty attitude and said, "If you don't want to wait, you can leave." We spent almost $190 for two people, and no customer spending that kind of money should ever be treated this way. Her behavior completely ruined the experience for us. Because of the way she treated us, I will never come back or recommend this place to anyone. Management seriously needs to do something about the front desk staff.

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