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    Tay-Ho

    3.9 (229 reviews)
    Closed Closed

    Tay-Ho Photos

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    TAY-HO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tay-Ho

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    Reviews With Photos

    C7. GRILLED BARBECUE PORK CHOP
    Tony A.

    On a lovely spring day in April, I went to lunch at Tay-Ho, Vietnamese Cuisine at its Finest. The building is very nice and very accommodating. Tay-Ho has been in this space since at least 2015 and seems to be doing very well for itself. I met up with my wife and our mutual friend Sadie for lunch. We ordered two orders of the A1. Crispy Spring Rolls which were nice and crispy. My wife, if I recall, got the B1 Grilled BBQ Pork bowl. I had the T5 Grilled BBQ Pork special grill platter. The food hit the mark on this day. The flavors were good, and everything was well seasoned. Just take a glance at my lovely photos and they speak for themselves. We don't around to this part of town often but if you're in the area give Tay-Ho a try.

    Dave W.

    Nice large room, seems very clean. The pho came out quick and portions were large. Flavorful and filling. Nice place

    Naomi G.

    overall the food is good. I prefer other spots for Vietnamese food in Richmond but this place is not that bad. Restaurant is clean and well decorated. Unfortunately, the service was super slow since there was only one server taking care of all the tables. He was super nice but I could tell he was overwhelmed. Maybe restaurant was down a few servers and I just caught them at a bad time.

    Food
    Donna O.

    Bff and I caught up here and it was so good! The parking lot want that full, but I can imagine it getting pretty full easily, so I'm glad it wasn't. The server was at the host stand when we got there, very friendly, and we are one of maybe 4 or 5 tables with guests. Bff got a noodle soup dish she remembered but wasn't on the menu, and the server recognized it when she described it. My appetizer plate and her noodle soup dish were delicious, very yummy! I'm bout the biggest fan of Vietnamese good, but the appetizers were spot on asmr bff enjoyed her soup thing!

    Caroline D.

    Food was delicious. Loved the shrimp wontons! They were super full of shrimp and surprisingly really filling. The pho, wonton soup, and Thai tea were great too! Clean and spacious. Service was kind of slow. Otherwise great!

    Inside
    Connie T.

    Tay-Ho is a nice option for pho. They have plenty of seating, which makes it easy for big groups. The service is always friendly and prompt. My go-to's are the cha gio and pho tai.

    Store front
    Maggie H.

    This was my second time coming here (first time was about 4-5 years ago), and my favorite part of the restaurant is the wide variety of food items to try. The food is also very reasonable price and the place does not skimp out on quality and quantity. Most viet places have pho as their main dish but we especially loved the C1 grilled barbecue pork and M1 Vietnamese beef stew. My mom loves to make the wraps in C1, and for $14, it was very worth it. I got the P3; the broth was strong and flavorful. I think the flank steak and brisket were chewier than usual, so maybe they were cooked for too long and then added to the pho bowl. I was a bit disappointed with M10 because the broth was not as flavorful as I hoped. It was a clean, colorless broth, but even those can still have a good flavor profile. It also just came with shrimp, fish balls, and pork-- which I think is a bit basic. Surprisingly, I quite liked M1 Vietnamese beef stew because the soup was strong and thick and the beef chunks were nice, soft, and unexpectedly big. Still, the meat tore away very easily, and the dish was not spicy at all (maybe just a little bit oily). The ambiance was quiet and dim when we came in. There were no lights on except the blinding lighting from outside. I'm not a fan of places that use really dim lighting because it's hard to see and doesn't create a warm restaurant environment. The environment was clean and decorated in a minimal modern way. Most decor was plants and nice lights that hung from the ceiling. Parking is very easy to find and there are plenty of spots of pick from. I have mixed opinions on the customer service. We were greeted quickly and he sat us at a booth. My only issue with the booth was that is was sopping wet and wasn't dried at all, not even a weak attempt to dry it. The food service itself was fast, and I felt like the two staff members were rushing when taking our orders and distributing utensils and food. Perhaps we just came at a bad time and they were in the middle of dinner prep. I'd probably come back again for some more pho though.

    Khang N.

    good food vibe server was good they have nice drinks selection they serve alot of vietnamese dishes

    Wonton Soup
    Robert L.

    Stopped by here because our favorite Thai restaurant was closed. We figured Vietnamese was close enough! We both ordered soups and my wife also ordered an appetizer as the main course. The soups were very good, although I think they use a little too much cilantro. I ordered a clay pot chicken dish. It was quite good, but it took a long time to come out of the kitchen. On the same token, the server brought my wife's main course along with the appetizer. Overall, it is a solid restaurant. Need to staff up a little bit more so that the one person isn't having to manage the entire dining room. My only real issue with the place was the service, but I think with an additional server it would've made a big difference.

    grilled barbecue pork special grill platter
    Tiffany H.

    Been to Tay-Ho few times before the pandemic, but decided to eat here again after a long long hiatus. We arrived at noon on a Saturday and it was pretty empty besides 2 other tables. I ordered the pho dac biet - pretty big portions, lots of noodles, this combo also came with meatballs. My mom got the grilled barbecue pork special grill platter. She likes this dish a lot because you get to wrap the ingredients in rice paper by yourself. They give a peanut sauce/fish sauce for dipping, but my mom likes to spread some on the rice paper too. It was delicious and I would definitely come back just for the special grill platter! Tay-Ho creates a modern, clean, and quiet environment. Service was prompt when we asked for an extra bowl and the check at the end. Lots of spaces available in the parking lot!

    Pho

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    8 years ago

    Liked the service. As soon as u walk in, u got a very courteous waitress and the service was fast! Food was great too!

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    9 years ago

    Love the food here. The shrimp summer rolls are the best ever. From the pho to the rice dishes you can't go wrong. Service is always great.

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    Page 4 of 6

    Tay-Ho Reviews in Other Languages

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    Can you order take out here?

    对! I've done it several times.☺️

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    Peter Chang

    Peter Chang

    3.8
    (761 reviews)
    4.7 mi
    $$

    Oh yeah. The real deal…read more Got takeout here and it exceeded my expectations. Had tried these dishes before at Peter's Fredericksburg location years ago. I got these for the road: Dry-Fried Eggplant Crispy with a touch of savory spice plus cilantro, really good. Grandma Noodles Wavy noodles in a savory brown sauce with dried pepper and cilantro. Spicy but good spicy. Much better than the last time I had them, they hadn't congealed yet. When I mixed everything together it was great. Pork in Spicy Garlic Sauce Oh yeah. Even with just one spice pepper, this rocks. This is what I remember enjoying from years back. Tender shredded pork in a spicy sauce with garlic and multiple kinds of peppers. Would definitely go back if in the area. Parking was easy in the strip mall next to Walmart. Ordering online was easy and pickup was friendly and quick.

    The lamb was great, but they only give 3 lamb lollipops for $35. It wasn't worth it…read more The rest of the food was not great. We ate the combination fried rice. It had too much soy sauce and you couldn't taste anything else. The white rice was dry and undercooked. I feel like this is an utter travesty. I was at least expecting good rice. The golden mountain had great flavor but I think it was a mistake to eat it at home. It was mushy by the time we ate it. You can taste the spite in general Tso's chicken. It's like they don't want you to order it. The flavor is just sweet without any complexity. I've had better flavored general Tso sauce from grocery store brands. It was also mushy by the time we ate it. I would never order this again from them.

    Photos
    Inside
    Inside
    Three Peppers with Beef
    Three Peppers with Beef
    4. Scallion Bubble Pancake (1)

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    4. Scallion Bubble Pancake (1)
    Lucky AF

    Lucky AF

    4.3
    (444 reviews)
    5.1 mi
    $$

    Solid vegan options, hip atmosphere, great service!…read more The vegan bento box for $22 was SO MUCH FOOD: miso soup, ginger salad, a tonnnn of fried tofu, rice, veggies, 3 dumplings, and a vegan sushi roll! We also got the fried tofu appetizer and edamame and we now have so many leftovers! Only 2 complaints: * so maddeningly loud in there (next time I will try to make a reservation for outside) * they should have a few more/cooler vegan sushi rolls

    The parking was hit or miss. We got a reasonable spot nearby, but your mileage may vary…read more Walking into the restaurant, we noticed a wide selection of drinks on order. We stuck to water, but they have cocktails of all calibers here. The temperature inside was chilly, and I wished I'd brought a sweater or jacket. I'm sure others feel differently, though, I'm not a fan of the cold. I ordered sushi, including the wonder woman, sweet potato, and spicy tuna. They were all tasty, though spicy tuna as always remains my favorite. My partner ordered the orange chicken because she doesn't care for sushi, but it was pretty fantastic as well. I tried a sample of the chicken and the salad, and both were excellent. Our server was kind and provided excellent service. She never lingered, and continued working diligently all evening. The experience overall was majorly positive, and I would recommend to any who are looking for a solid Asian-fusion spot. I'd give five stars if the sushi was better. I found it to be satisfactory but nothing special, unfortunately.

    Photos
    Dining Area
    Dining Area
    Fave takeout: salmon avocado roll and scallop nigiri
    Fave takeout: salmon avocado roll and scallop nigiri
    Outside

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    Outside
    Red Salt Chophouse and Sushi

    Red Salt Chophouse and Sushi

    4.1
    (532 reviews)
    6.4 mi
    $$

    Connected with some colleagues here for dinner. Been here a few time in the past and had great…read moreexperiences. This time did not disappoint. The service was excellent. I had the Crab Dip, and the Steak Sushi special which was very good. We all shared 2 desserts (Chocolate Lava cake + Ice Cream and Tiramisu). Both were great. Overall the meal was great. Once again Red Salt delivered a great experience. Will definitely be back.

    I ordered the crab dip and lamb chops. The food tasted really good. I'm giving four stars instead…read moreof five because the lamb chops came out cold. The waitress over heard me mentioned the temperature to table and proactively took the plate and said "I'll have them remake it for you" the manger returns with the plate in his hand and asked if I wanted the food reheated or recooked. In my opinion, after a plate has been walked back and forth several times and talked over it's not longer appetizing. Not to mention I order it medium, wouldn't that compromise the texture of the meat? I felt insulted by that question. I would like the 50.00 meal to feel worth it. Reheating food doesn't feel like the appropriate approach. UPDATE.. the lamb chops return over cooked. The entire meal was ruined. Four to two. I really wanted to like this place.

    Photos
    Amber, Tavares, Paula, Casey - We are the NOW generation. (L-R)
    Amber, Tavares, Paula, Casey - We are the NOW generation. (L-R)
    California and spider rolls
    California and spider rolls
    16oz. Ribeye  Side asparagus  Dirty Martini

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    16oz. Ribeye Side asparagus Dirty Martini

    Tay-Ho - vietnamese - Updated July 2026

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