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    Tbonz Steakhouse

    3.5 (254 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Tbonz Steakhouse Takeout or Delivery

    Tbonz Steakhouse Photos

    Business Info

    TBONZ STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tbonz Steakhouse

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    10oz Riley, medium well?

    What happen to this Tbonz. At one time this was the place to go for a good steak. I havent been in years. Felt like a good steak so went. I should have went to the huddle house for this type steak and would have been half the price. Got the 10oz Ribeye. It was super thin. Asked for medium well. It was cooked all the way. Had the Grey tint.. if they going to cook it this way give me some tortillas to wrap it with. Manager offer to send it back, but I dont like sending food back. Right the first time is my motto! He did take off $8 of the $30 steak. SMh..

    The buffalo chicken bites
    LaStacia L.

    I hadn't been here in a while. It didn't disappoint me. I had a salad , the loaded fries and the ribeye sandwich.

    Brownie fudge sundae
    Scott G.

    Had a great experience at Tbonz with some friends. We all ordered steaks of different cuts and we all agreed that they were excellent. I had the 6 oz filet with green beans and loaded mashed potatoes, which was very good. The bread was warm and fresh and the sweet tea was perfect. I finished it off with a brownie fudge sundae and a few of my friends had the cheese which they said was good. Service was friendly, helpful, and fast. Atmosphere was laid back and comfortable. It's nothing fancy and that's what I liked about it.

    Beef tips and baked potato
    Viviana M.

    We had a big party for my church for Valentines, and it was awesome. WheN I say it was great service, I really mean it. They were always attentive and asking what we needed, and not once did we have to ask for anything. For us, being a party over 20, it was an amazing service. I give props to our servers. The food was ok for us. My ribs had a flavor I wasn't a fan of, and the ribeye was ok, too. It gets a 5 start because of the service and waiters. The cook came out too plenty of times to make sure everyone got their food. Overall, it was a fun time we had by all.

    Benjamin T.

    This place was a vibe during masters week. Came in Thursday night and while the wait wasn't bad before 6. There were a few hiccups with getting someone to take our order and for the food to be cooked. The hostesses noticed and took our drink order and the waiter who took our order didn't communicate with the kitchen. After 38 minutes we finally got out food after some apologies and some bread. We didn't care much because we had an exciting day at the tournament and the ppl watching was fun. Everyone else's food came out very quick. So service is normally quick. The food was good, steaks were cooked perfect. However, the prime rib didn't come with horse radish sauce. Key lime pie was great. A must visit during Masters week.

    Birthday customized chocolate cake.
    John K.

    A nice, older style steak house, nothing too fancy. Was here with a group & servers did a good job keeping up. Had drinks, fried shrimp app & a tender, flavorful filet. Also, having recently passed a birthday, the group surprised me with a birthday dessert. Very chocolatey.

    Ron R.

    I love love love this place... The food is always good and comes out piping hot.... Anytime I'm in Augusta, I always stop here... Give it a try.. You won't go wrong. I couldn't wait, I had to eat some of the salad...

    Marty B.

    Sat at the bar during Masters week. Prices jacked up drastically for the Masters but still packed. My 8oz filet was average at best. Thinnest filet I've ever seen and it probably 6oz at the most. Disappointing since it's $44 with a baked potato. No bread, no salad, no veggie unless you want to pay another $8-$10. Drinks were good but way overpriced. Service was friendly and fairly prompt. Great location with average food so prob not a place I would frequent on a regular basis.

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    13 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    7 years ago

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    15 years ago

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    6 years ago

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    11 years ago

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    9 years ago

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    Thank you, Anndie!

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    10 years ago

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    5 years ago

    Mediocre at best. Food was alright. Terrible service. Not worth the stop. Eat somewhere else if you're stopping through.

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    6 years ago

    None of my food had flavor this place was highly recommended but sadly it was a let down.

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    14 years ago

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    7 years ago

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    9 years ago

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    Page 4 of 7

    Ask the Community - Tbonz Steakhouse

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    Brinkley's Chop House

    Brinkley's Chop House

    4.1
    (131 reviews)
    4.0 mi

    Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

    My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

    Photos
    Bench Seating
    Bench Seating
    Fried calamari
    Fried calamari
    Bread

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    Bread
    Edgar's Grille

    Edgar's Grille

    3.9
    (337 reviews)
    1.2 mi
    $$$
    Casual dining
    Takes reservations

    From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

    We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

    Photos
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    Edgar's Grille
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    Waffle

    Tbonz Steakhouse - steak - Updated August 2026

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