We went to Nikkei for oyster night and was thoroughly impressed with the raw oysters done 3 ways…read more The ceviche and the salad we got were also quite good. Everyone was very friendly, and although it seemed like maybe there were some missed communications between the front of the house and the kitchen, it didn't affect our experience at all. I've come here before when events are happening at the broadside, but definitely would come back to Nikkei on its own!

Nikkei Izakaya is located in a cute building next to the Broad Theater and it has its own parking…read morelot. Upon entering we were warmly welcomed and told to sit wherever we'd like. There are a few tables and the bar seats quite a few people. We chose a table. Our server was fantastic. He brought waters and menus right away. We ordered the pork belly dish and it was very tasty. The pork was a little overcooked, but still had good flavor. We also ordered the ceviche, which was made with drum and wasn't very good. We ordered the tuna tacos, which were very flavorful, but a little too spicy for me. I couldn't eat them.

We stopped in really early on Sunday for brunch. After enjoying a Bloody Mary at the bar we decided…read moreto get some food. I got a chef's poke bowl with yellowfin tuna with all the veggies, eel sauce, spicy mayo, and ponzu sauce. It was delicious and extremely filling. The service was fast and very nice.

When a friend raved about the sushi here, I knew I had to try it and she did not steer me wrong!…read moreEverything is fresh and well cut. First time I got a sushi roll and it was yummy! Second time I got the sushiritto/sushi burrito which was also delicious but just too much rice for me. Lesson learned. Staff is always friendly and helpful. Because the business is inside St Roch Market, there are a bunch of nearby choices but they give you a buzzer to know when to go back to the counter. And you can either scoot back to your car or enjoy one of the central tables.

What a surprise find in the FQ…read more Everything was delicious. We tried so many things our table was overflowing. The staff were great and made excellent recommendations. This is a cute and cozy spot. We will definitely be back.

After bourbon street, we came here for a late dinner craving dim sum, since the restaurant stays…read moreopen until 10pm. In terms off atmosphere, this restaurant is by the heart of the French quarter and filled with a cozy interior. The servers were quick and gave helpful recommendations. We ordered the xiaolongbao and the chicken eggplant. Both were pretty tasty. The chicken and eggplant were tender, sweet and flavorful. Overall, I preferred the xialongbao since you could tell they were freshly made and steamy hot. The xiaolongbao are always favorites of mine. The food hit the spot for a Chinese food craving, but the prices were a bit high in my mind for food. Still hits the spot though!

I ordered this via Yelp to my hotel. Great sushi! Fresh and delicious…read more Fast service too

Delicious fresh sushi. The lady there can make some dang good rolls! On top of all that, it's…read moreaffordable. There are some items not on the menu but if you voice what you want to the chef, she will happily oblige. Great service as well. I'd highly recommend if you are in/around New Orleans!

My last experience here wasn't great, but it's been a few years. This place flew one of my radar…read moresince then so I decided to try it tonight and I was very pleased. I nibbled on the scallion pancake (good), green beans (good and super umami), tea salad (super vinegary and yummy as I remembered it), vegan bao (didn't care for these... strange flavor), and the best surprise of the night - mixed sauce noodle. I remember not liking this dish the last time I had it, but tonight it was awesome. The first bite caused my sinuses to open up and my face to start going numb. There were plentiful veggies as well, which is important to me. Leafy kale, fermented cabbage, scallions, and peanuts. I slept on this place for too long and wanted to rectify my last review. Good sh*t.

I ordered dan dan noodles and was served udon…read more My scallion pancake was flavorless. The bao bun was actually really good but there was nothing else about the meal I enjoyed.

Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

I visited for the first time after receiving several positive recommendations from colleagues, so…read moremy expectations were quite high. Overall, the experience was average and did not fully meet those expectations. The charcuterie and cheese board, priced at $68, was underwhelming in both portion size and value. It included only six thin slices of cured meat and a small selection of cheeses. Unfortunately, one of the cheeses had an unpleasant flavor that made it inedible for our table. The bread service was a highlight, offering a nice variety of breads and accompaniments. The ribeye was cooked well and enjoyable, but it did not stand out from what I've experienced at other upscale steakhouses. The five-cheese couscous was the biggest disappointment, as it lacked the rich, flavorful profile its description suggested. While the service and presentation were appreciated, the overall dining experience did not justify the high expectations or the price point.

This place feels imminently local in a way that's hard to describe until you've been there…read more From the general ambience with patrons dancing while they wait, to the clearly local art present on the walls, you can tell its a place with its roots right here. Despite the overall Asian styling, the food has a distinct twist that makes it far more than "just another Asian restaurant." Its a flavor that's distinctly Hibachi Grill Express without losing the roots of its cuisine. That, and be ready to share it or take it home for later, their portion sizes are no joke. If you're a fan of crab rangoon, know that there's is a little less sweet than the standard fare, but quite worth the experience. No review is complete without touching on its warts, but these are truly subjective. Theres a strong presence of black pepper in their Hibachi Chicken, and the rice dish is rather simple. Theres an argument to be made it doesn't need to be more though, it's solid, filling, and delicious. I'll definitely be back.

This was my first time here, and I had a great experience! The staff was friendly, welcoming, and…read morevery helpful when it came to ordering. The food was amazing, and everything was fresh and flavorful. My favorite item was definitely the sushi tacos. I tried both the salmon and shrimp sushi tacos, and they were absolutely delicious. I'll definitely be coming back and would recommend this place to anyone looking for great food and excellent service!

Everything I tried here was delicious. Excellent service and great, fresh flavor. All as it should…read morebe. I ordered the rock n roll, tempura appetizer and clear soup. Favorite was probably the tempura--it was perfectly crisp with a balanced blend of veggies and prawns--all crunchy and golden with a savory dipping sauce. The rocknroll was delicious too. I would happily go back to try more menu items. My friend got the dragon roll and honey shrimp, both of which I tried and they were excellent. This is legit, authentic sushi... a very happy find here in New Orleans.

The Official 'Post-John Bar' Pit Stop…read more My friend and I usually find ourselves here once we've had one (or several!) too many drinks at the John Bar across the street. If I'm being completely honest, I have never eaten here without being a little on the "happy-buzzed" side! LOL! The service here is just okay--nothing to scream about (and let's be real, I'm probably not in a state to scream anyway). I'm also unsure if they ever run deals because the vibe always seems so serious and sometimes even a little unwelcoming! Hahaha. But bless the food! I get the rolls here, and they are always so good. The steak and rice I ordered once were decent too. Since the spot isn't too far from the Quarter, I definitely don't expect things to be cheap; it can be a bit pricey for most people. I really stick to the classics: the usual tuna and/or salmon rolls are my go-to. They are the perfect way to cap off a night when you need something solid before the world starts spinning!