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    Tea house

    3.6 (220 reviews)
    ModerateSzechuan
    Open 11:00 am - 9:30 pm

    Order Tea house Takeout or Delivery

    Tea house Photos

    TEA HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tea house

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    After several years in limbo, Tea House is back! As a frequent traveler to China, this is the #1 restaurant in the Twin Cities for the goods. Pick something you are not comfortable with and you will be rewarded. Brought a party of 6 here today and it was amazing.

    P06. Szechuan Double Cooked Pork

    We came in late and were the only people there but I am so glad we stayed. Absolutely delicious. I will be thinking about the double cooked pork belly for awhile! I will definitely be back!

    Love shu mai
    Chris C.

    Dim sum is one of my favorite things to do! Just love it! While Dim Sum is usually offered on the weekends, St Paul Tea House has some Dim Sum items on their daily menu. This must be a fairly recent update as I remember visiting some years back and this was not an option. We actually returned to St Paul Tea House to pick up a specific meal for some friends that were in town visiting. They had complained about the Chinese food they had the other night and that they prefer spicy food. I had previously had the Chong King Chicken from St Paul Tea house and remembered that while it was tasty, it was plenty spicy. While we were in the process of ordering from their website, we noticed the Dim Sum items. Immediately excited I ordered a couple of my favorite items. Shu mai and Crystal Shrimp dumplings. Then as I sometimes do, I went a bit overboard. I decided to order their Honey Garlic Tenderloin, Beef Flat Noodle and a couple of Steamed Buns. The Shu mai were large and just as I remembered. Same with the Crystal Shrimp. They didn't last long. The Beef Flat Noodle is similar to Chow Fun but the noodles seemed to be not as long or flat. Still, it was tasty. The Steamed Buns were also as I remembered from growing up. Soft and pilllowy and filled with savory pork although sometimes they can be filled with BBQ Pork. Bonus is the steamed buns come in a special bag with reheating instructions. The big winner was the Honey Garlic Tenderloin which was sliced thin, tender and savory. Our friends enjoyed their Chong King which had the spice they were looking for. There are several Tea House locations around the metro area. We'll certainly be back again.

    Sweet & Sour Chicken
    Michelle H.

    I went to the Tea House for lunch with co-workers on a Tuesday at noon. I didn't have the best experience. To start, I ordered the sweet and sour chicken lunch special. It comes with a smaller portion of the sweet and sour chicken and side of white rice, plus an egg roll and a bowl of soup. I ordered the egg drop soup and it was just ok. When the entrees came out, our server informed me that they accidentally made mine as a dinner portion instead of lunch portion so he didn't give me an egg roll. I was pretty disappointed because I was looking forward to the egg roll and definitely did not want or need the dinner portion. When I questioned it again to our server, he said again he wouldn't be bringing out an egg roll because they gave me a dinner portion, so I just left it alone. Also, the sweet and sour chicken wasn't anything special. The sauce was good but the dish definitely needed more of it. However, at this point I was too afraid to ask, as our server made me feel like I was already too much of a bother. My co-workers weren't super impressed with their meals, either. One co-worker was excited to come here but said he'd only ever been to the University location, and this location does not compare. We decided we definitely wouldn't return, as the service and the food were not that great. I'm disappointed because we had high hopes!

    Broccoli in garlic sauce ($10). Sauce was gloopy & broccoli under-cooked.
    Kedar D.

    The Twin Cites metro has a large number of excellent Szechuan restaurants, and Tea House in St. Paul is at the bottom of the list. That said, it's perfectly fine, but if you want better quality, go to places like Grand Szechuan in Bloomington, Szechuan in Roseville or even the other Tea House in Minneapolis. We got the vegetarian egg rolls ($1.75 each) but these had a cream/mushy filling that was off-putting. The Szechuan scallion pancake ($3.50) was too dough and thick with zero flavor. The vegetarian dumplings ($6) fare a bit better, with a nice interior filling, but excessively doughy wrapper. The bamboo tips in spicy sauce ($7) weren't spicy and had too much vinegar. The Szechuan dan dan noodle ($5.50) was forgettable without enough flavor but at least it's meat-free by default. The vegetarian bun ($4 for two) was pretty good, though. We also liked the mapo tofu ($10) which is made without meat by default. Similarly, the kung pao tofu ($10) had a nice savory flavor and range of textures, though the dish doesn't travel well due to the deep fried tofu. The broccoli in garlic sauce ($10) had a gloopy sauce and the broccoli seemed old or under-cooked (or both). The sauteed pea shoots ($13) tasted okay, but this also seemed to suffer from just slightly old greens. All told, Tea House settles out as okay, but not great. Grand Szechuan in Bloomington is a better bet.

    Inside the vegetable dumpling
    Priya Z.

    Tea House was a place my coworker recommended we try out. There apparently is another location in Minneapolis, but since I live closer here, I decided to try this one out. Lil Yang and I came here once Sunday, and we ordered Dumplings, both Veggie and Pork. Along with Chow Fun, which is like stir fry noodles. I know Lil Yang Enjoyed the Chow Fun, and I think she liked the dumplings. I liked the dumplings, however the wrap was a little thick for my taste. I really wanted to try them Steamed, however out of habit, I said Fried. So that was definitely my fault. I did think they were tasty, and I would definitely get the veggie ones again. Overall, I would come here again if I was in the mood for some Dumplings or Chow Fun, I would also try other entrees, however I don't always crave this, so it would be once in a while.

    Dan Dan noodles 4.5/5
    Emily Z.

    I was hestitant to come to Tea House at first because I didn't have the best experience at the U of M location... Long story. However, I decided to give this one another chance. I loved the Dan Dan noodles... So good and different. Cheap appetizer too and good to share between 2-3 people. You could make it a idea dish or even your main meal if you wanted something smaller. We got the scallion pancakes too. I wish there were more scallions inside the pancakes but they were fried well. I didn't try the juicy buns (soup dumplings), but my boyfriend and friend loved them. They had sufficient soup coming out of them and were fresh and hot. We also shared the fried rice. It was delicious and had lots of flavor. It definitely tasted even better with hot oil. Pepper steak and crispy pork was also ordered but I didn't try them. They looked and spelled delicious though!

    Szechuan Beef Noodle Soup
    Peter S.

    So if you go to a taqueria for tacos and the place is packed with latinos you know you've landed in the right place right? Well Tea House on the edge of St. Paul here is that kinda place. It's a Thursday night early dinner, there are eight tables seated, and all but one table are Asians. If you want Americanized Chinese LeeAnn Chin is across the highway at Sun Ray, ok? For those looking for authentic Chinese food...well let's just say this is where I go when I'm in this part of town. Alright ranting about other reviews aside, Tea House serves up authentic Szechuan cuisine, just like her sister restaurants in Golden Valley and in Dinkytown by the same name. This location does attract a lot more Asians, since it's in St. Paul! Favorites here are Dan Dan Noodle, Soup Dumplings, Szechuan Dumplings, Pepper Tendon, Boiled Fish in Red Sauce, and their Szechuan Beef Noodle Soup. Tea House and Little Szechuan (which was opened by a defected Tea House chef) are the standard bearers of this cuisine in this town. I'll quickly add Szechuan in Toseville that has kicked it up several notches recently. Complaining about Tea House's food just shows a person's ignorance. That's how I feel about that. Well perhaps they're ordering the wrong stuff...So while someone actually from the Szechuan province maybe able to speak to how they might improve because they have actual culinary experience with high-line Szechuan, I however will keep my Southern Chinese/Hong Konger mouth shut, and simply say thank you for being here in MN so I can bring my family here instead of taking a 24 hr plane ride. Can their servers be more cheery? Yes. Can the food come faster? Maybe. But show me an authentic Chinese place in MN with stellar service, and I'll show you some Unicorn poop. So there ya have it friends! BTW Szechuan food is spicy...not the quick kill you right now Latino kinda spicy, but the Szechuan slow burn until you sweat behind the ears spicy. You dig? Enjoy.

    Cold chicken salad.
    Vee V.

    The menu online is completely different at the restaurant. Lies! Many of the dishes I was excited for, like lamb noodles, was no where to be found. In fact there was like one lamb dish, not the multiple dishes found online. I was soooo sad. Maybe they recently updated their restaurant menu, but seems like a basic Chinese restaurant now...and there's like zero tea selections. What? It's quite a dark restaurant, but I love the authentic feel of the wall panels/Chinese décor. Our server was your typical Asian server, not friendly and has zero concern for it, but he was efficient. I met a friend for lunch, we ordered the Shanghai scallion pancakes, Szechuan dumplings, and Xiao long buns. We also had a cold dish with shredded chicken that was in a light peanut sauce, it was tasty. I would have liked to keep eating this chicken dish, but it had a short black hair in it, so it went back. Don't get the pancakes, it was like a thick deep fried donut that was fried a little too long, and had no flavor. The dumplings and Xiao long buns were pretty good, but it was best to eat them hot, and dipped in the delicious tangy sauces. I'd come back for these and maybe a couple other items.

    3 cocktail shrimps for $25

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    9 years ago

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    17 years ago

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    12 years ago

    Not sure why this place is listed under the "tea room" category. It's just a regular Chinese restaurant. There's no tea on their menu.

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    9 years ago

    Not good. The staff is lack luster, the food not at all like any Szechwan I've ever eaten, and the price is high.

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    15 years ago

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    16 years ago

    The best Asian cuisine on the east side. Juicey Buns are out of this universe.

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    7 years ago

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    15 years ago

    Good food, decent service, moderate prices. And it's quiet (a rarity in the Twin Cities restaurant biz).

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    11 years ago

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    9 years ago

    Love the food here. Never eaten in, but takeout is always piping hot, fresh, and delicious. Best Chinese I've found in the cities.

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    Page 4 of 6

    Ask the Community - Tea house

    Is it still take out only?

    It was 2 wks ago.

    Don’t See Your Question? Ask Away!

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    Grand Szechuan

    Grand Szechuan

    3.5
    (387 reviews)
    17.7 mi
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    This place was great!! Such an amazing deal!! I came with one other person on a Saturday Afternoon…read morefor Lunch. We both got the lunch special. The lunch special comes with a generous size salad, a bowl of hot and sour soup, egg roll and an entrée. The salad was delicious, perfect size not too big not too small. The dressing was my favorite part. I had a hint of sweetness, and the lettuce was crunchy and great. The hot and sour soup was amazing. So many flavors just bursting into my mouth not extremely hot, but my mouth was tingling. The broth is my favorite part, bursting with flavor, but the big pieces of tofu and different little things were very, very nice and interesting. The egg roll was also crispy and yummy with that bright red sweet-and-sour sauce. For my entrée, I got hot orange chicken. The orange chicken was so good not necessarily very hot, but I think how they do it as they put peppers into it and some pieces have more peppers than others. The chicken was great though so saucy and the portions were extremely huge. I got fried rice with mine and it was pretty good. Nothing super special, but still tasted great. My friend got the Kung pow tofu, which was super crispy on the outside and had a great texture on the inside. Had a hint of spice as well and was very great overall. My lunch special with the soup, salad, orange chicken, fried rice, and egg roll was about 11$. Insane. Incredibly insane. For the giant portions they gave us and the quality of the food. No better prices could be seen elsewhere. My friends with the soup, salad, egg roll, and Kung pow tofu was about 9$. The service was great, not long wait times and the waiters were very friendly with my indecisive picking. The ambience of the restaurant is very interesting. Walls are very pretty and space is big and luxurious. I would definitely recommend this restaurant for anyone looking for those prices great food, and friendly service. Note: pictures of entrees have a bit eaten out of them, not full portions.

    We have generally enjoyed the food here. However, we believe there is room for improvement when it…read morecomes to hospitality and customer service. During our recent visit, our server was not very welcoming or helpful while we were trying to place our order. We showed a picture of a dish from the restaurant's own menu that we were interested in ordering, but were informed that the item was only included for display purposes and was not actually available. This was confusing and somewhat disappointing, especially since customers naturally expect the dishes featured on the menu to be offered. Unfortunately, this is the second time we have experienced a similar issue, and it has involved two different servers on separate visits. The food itself is enjoyable, which is why we continue to return, but we hope the restaurant can place greater emphasis on customer service and hospitality. A friendly and attentive interaction can make a significant difference and would better reflect the quality of the food being served.

    Photos
    2 out of 4 of the women that seen us waiting
    2 out of 4 of the women that seen us waiting
    Chengdu grilled squid, wish that there were veggies than just onions
    Chengdu grilled squid, wish that there were veggies than just onions
    Grand Szechuan

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    Tea house - szechuan - Updated July 2026

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