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    Ted's Bulletin Reston

    3.5 (1k reviews)
    Open 7:00 am - 11:00 pm

    Order Ted's Bulletin Reston Takeout or Delivery

    Ted's Bulletin Reston Photos

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    TED'S BULLETIN RESTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Ted's Bulletin Reston

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    Menu june 2026
    Rhett C.

    Food was decent. Service was decent. Patio was nice. Its a easy spot for a generous breakfast. The patio was shaded with umbrellas.

    Huevos Ranchero
    Maria Gracias H.

    Ted's Bulletin always delivers--consistent quality and service across all their DMV locations. I've been a regular at TB for a while now, and it never disappoints. We had a lovely brunch at the Reston location and sat outside with our dog. The service really stood out, the server even brought a bowl of water for our pup, which was such a thoughtful touch. The food was great as always, and our server was fantastic, adding to an already enjoyable experience. Absolutely love this location and will definitely be back again soon!

    Brunch Pasta
    Sarthak S.

    I have been to Ted's bulletin numerous times. I have never had poor service there. The ambiance has always been amazing. The food has always been good. Recently, I had their brunch pasta. It was a perfect dish. The sauce was silky, creamy, cheesy, and savory. It was also spicy, which surprisingly complemented the other flavors in the dish. The poached egg was creamy and perfectly cooked. The pasta was al dente and was coated perfectly with the sauce. I highly recommend this dish. The steak and eggs were also lovely. The home fries were nicely crispy on the outside and soft and mushy on the inside. The scrambled eggs were moist. I liked their chimichuri sauce too. The steak was well seasoned and nicely cooked to our specifications. All in all, I enjoyed the dish and would recommend it as well. Give this place a visit!

    Heather B.

    One year later and they continue to hit the mark. Nate, who sat me at table 43 was the smile I needed this morning. As I sit here I see him continue to hustle, seating customers. Carlos my waiter had a few tables he was working this morning. But, he was on top of it giving each table the attention they deserved all while hustling. He was very cordial. This visit I opted for the steak breakfast burrito, a strawberry tart, and a blackberry cucumber nojito. Carlos told me it was the TUBS in a burrito, with a little extra special touches. Sold. The kitchen staff were getting the job done. The attention to detail was noticed. The kitchen is open for all to see. What I appreciated was how quit they were. You never really heard them "screaming" out orders ready or talking loudly to each other. Every kitchen is different. But, having an open concept you have to act a certain way. I was very comfortable in my booth seating. My burrito came out pretty fast. I appreciate that the steak was smaller pieces. It's easier to navigate and eat. I was worried it would be long slivers of steak. But size pieces is the way to go for this burrito. The steak had fantastic flavor! It was marinated nicely. My burrito was $17. I think that's pretty fair for what I received. It was large, lots of steak and egg. It's the perfect protein packed meal. My blackberry cucumber nojito was the perfect start to a day for me. I decided I needed something for fun the. The average orange juice or apple juice. It's ok to treat yourself sometimes. Don't feel guilty. I LOVED that they had mocktails. I seriously think there is a market for mocktails and restaurants are starting to get the idea. I really have to compliment all the staff here. They hustle, are respectful to each other and customers. They are delivering service with a smile and having small conversations with their customers. They are really hitting that personal friend/family vibe. A great place!

    Avocado Toast
    Lana B.

    We went here to get a quick breakfast on a busy day. We sat at the bar and were helped and served pretty quickly. The avocado taost was pretty solid. The peppers and radishes added a great crunch. My eggs were slightly overcooked. But it got the job done and really we just needed something quick so this was great.

    Tori H.

    First off: just WOW on the vibes end! It's so upscale Gatsby-esque! They really upped their menu as well! I came in for brunch, and the views were stunning along with the amazing food! Their strawberry matcha latte came with fresh strawberries. The matcha was lighter than usual, but it was still good. Brunch pasta: I absolutely loved their brunch pasta! It was so creamy and cheesy and so filling. If you like brunch foods and pasta, order this!!! Avocado toast: The bread was perfectly toasted and crunchy, and the flavor profile was delicious!! Service: Our waitress was a gem! I wish I remembered her name but she brought the laughs and the vibes.

    Steak & Eggs
    J E.

    Came in for a business lunch on a weekday. The place gets busy at lunch, but we got there before the lunch rush. The menu is loaded with some fun and tasty things, including their amazing breakfast items. I chose their new Szechuan Hot Chicken Sandwich for lunch and it was AMAZING! The heel on the bun was a little too small though and it wouldn't pickup properly without ending up all in my lap (or on the table), so I fork & knifed the sandwich...but WOW, it was amazing! So very tasty and I loved the hot sauce they dipped it in. The slaw on it was also incredible! And those fries were great too! Our server, Julissa was great at taking care of our table and offering suggestions... In fact, I went with this chicken sandwich after conferring with her first - thanks! Overall, I have to say that this was yet another really nice meal at a Ted's! I'd most definitely return!!

    Inside the restaurant- bar area
    Cynthia P.

    My girlfriends and I recently had a lovely brunch at Ted's Bulletin in Reston, VA, and it did not disappoint! One of the best things about this location is the space--it's large enough to comfortably handle a steady weekend crowd. We arrived on a Sunday around 11 a.m. without a reservation and were seated right away. Service was top-notch. Our waitress was friendly, attentive, and made sure we had everything we needed. We enjoyed the French toast and steak and eggs which were definitely the standout, but don't sleep on their signature homemade pop tarts--a must-try! A solid brunch spot with great food, great service, and no weekend wait? That's a 10/10 in my book!

    Chicken Cutlet Biscuit with American Cheese and Scrambled Egg
    Harold D.

    Food was I would say an 8.5 out of 10. I am a Biscuit sandwich snob and I have to say this sandwich left some to be desired. It needed a sauce to really bring all the flavors together. As this was a to-go order as part of their to-go menu, fortunately enough I had some Hot Honey to add to every bite. The biscuit was ~$9 for reference. Service here was ok. There was this waitress at the front that seemed disinterested and disengaged, who also had no clue about the To-Go Menu when I had asked. After showing a social media AD regarding the menu, did only a gentleman who was their coworker - recognize the menu and point me in the right direction. You have to order at the counter next to where the pop-tarts are on display. As these sandwiches are made-to-order, it takes about 15 minutes for them to be made. So it's probably best to just order it online for pickup. Ambiance of this restaurant is nice. It was pretty packed for a Saturday AM - so expect a wait for last minute walk-ins.

    Happy hour menu
    Carol D.

    This is our favorite happy hour in Reston Town Center- and there are a ton of seating and the bartenders are really nice. Food (4/5): My favorite is the lobster roll (summer seasonal menu) and the truffle fries are delicious. Service (5/5): Chris and Chelsea are really nice bartenders. Ambiance (4/5): it's never crowded here. The bar area for happy is great.

    Delicious latte. HUGE cup
    Darius D.

    Came here to celebrate Father's Day with my family, and it was a good choice! They have plenty of selections to choose from, which was great for someone picky like my daughter lol The waiter did a great job with balancing all of his tables and still being able to check on us. He made sure we had everything and was quick with service. The overall vibe (at least for that day) was very busy, but the manager was walking around to keep tabs on different parties to see who should be leaving next. This helped keep the flow of the foot traffic going and keep the wait time down I've come to this location a few times, and each time it has been a great time. I'd recommend any location for the food and this one for it's service!

    Cheeseburger
    Aly D.

    My sister had suggested Ted's because she had been here before and I understand why she won't have to go back, the service was great, the food was incredible. I got the huevos rancheros and they were so flavorful & filling, our waiter Carlos was great, very attentive. The atmosphere had a great vibe, very chill and warm, I will absolutely be coming here again.

    Cherry Blossom and Peeps Tart
    Annie L.

    Soooo yummy! Ordered the Big Mark Breakfast, Cinnamon Toast Crunch Latte, and Tarts. The filling in the tarts didn't seem to differ much - we couldn't really tell the difference between the Blueberry Cheesecake and Cherry Blossom tart. But regardless, everything was really tasty. One piece of feedback I will leave is that the menus were a little dirty - could use replacing.

    Huevos Rancheros on the Fall 2022 menu

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    3 years ago

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    2 years ago

    Food was very good, service attentive and ambiance for brunch was fun and inviting. Will definitely be back!

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    Hello, please contact us at info@tedsbulletin.com so we can discuss.

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    1 year ago

    Food average, atmosphere "tired" and borderline looking dirty, service horrible. Had to wait 20 minutes to get the check.

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    1 year ago

    Genaro is amazing best server ever please keep him forever. good amazing and so yummy. beautiful area its fun.

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    Page 2 of 26

    Ted's Bulletin Reston Reviews in Other Languages

    Ask the Community - Ted's Bulletin Reston

    Where is convenient parking for restaurant?

    There's parking garages on market street or democracy drive where you can leave your car. But you'll have to pay after 30 minutes unless you go on a weekend, federal holiday, or a weekday after 5 pm!

    Do they do their mimosa deal on Saturdays or just on Sundays?

    Every day!!!!!

    Don’t See Your Question? Ask Away!

    The Simon At Reston Station

    The Simon At Reston Station

    4.2
    (39 reviews)
    1.3 mi

    Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

    Very mediocre food, great service, good drink options, all in a hotel restaurant environment…read more We came here after work and were all staying at the Marriott so it was convenient. It's a nice atmosphere, not too stuffy but elegant enough for a nice dinner. The drinks are good, well mixed, and nice options whether you drink wine, beer, cocktails, or non-alcoholic options. The food, however, is very mediocre. They started with an amuse-bouche that was a fruit tart with cheese. Nice, light, and well balanced. We ordered the tuna tartare, along side a Japanese sweet potato dish and a salmon tartare that were both specials. The tartares were fine. Something you would get anywhere. The presentation was nice but their crisp or cracker was kind of useless as it doesn't have the structural strength to use as a vessel to eat the fish. The sweet potato was probably the best in terms of flavor albeit very rich. The main course is well things really fell apart. The beef dishes people ordered were either under cooked or over cooked. I got the grilled prawns which were limp and mushy. The veggies were underseasoned. The braised beef was small. I think everyone was underwhelmed with the main course. It's fine as a after work dinner spot but if you care about food, there are better options nearby.

    Photos
    The Simon At Reston Station
    The Simon At Reston Station
    The Simon At Reston Station

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    Sixty Vines

    Sixty Vines

    4.2
    (298 reviews)
    0.1 mi
    $$

    I was only going to give this place four stars because it is not super high-end, but the more I…read morethought about it, the more they truly deserve five stars for the experience that we had. It was super packed on a town center concert night. Found two seats at the bar and were served right away. Bartender was extremely helpful and recommending a couple glasses of wine, which were spot on, a little pricey, but at least they were good. I had a Riesling and my companion had a Chardonnay. Ordered some type of tuna appetizer and it was awesome. Also ordered the fried zucchini sticks, but they were mediocre. Then we got a shrimp scampi type entrée and shared it, and it was excellent. Had a nice time and the atmosphere was great!

    Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

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    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Not Your Average Joe's - Reston

    Not Your Average Joe's - Reston

    3.8
    (868 reviews)
    0.2 mi
    $$

    It's a beautifully done restaurant - lots of dining space. Our favorite is the bar area. The…read morebanquette allows us to see all the sports on the tv screens, and it's a great place for people watching. The service was great & the food was delicious. The one blip was when we first entered, the young-ish man at the host desk looked at us with a "What are you doing here?" grimace. I was stunned since the hosts are usually very happy to see patrons come in. Beyond that, though, we had a lovely time. Our server was quite friendly and got hubs customized Cuban order just right. I had the killer tomato basil soup and tasty grilled cheese. I also got an order to go of the Buffalo Chicken wrap. It was yummy the next day for lunch. We hadn't been to NYAJ's in years. It had somehow fallen off our dining radar. We'll be back more often after our recent terrific dinner.

    I ordered takeout and picked it up close to when they were closing. The staff was pleasant and it…read morewas ready when I arrived. The food was of the right temperature. The chicken dumplings where served in a citrus soy bath, so sour on the taste buds it made me pucker. Additionally, upsettingmy stomach all night. Suggestion put the sauce on the side. They also lacked the crunch associated with dumplings. No sure if they were not cooked or the citrus soy bath damped the experience. The Waldorf Salad was as expected. I subsituted a different chicken option. The people experience was a 5. The food experience is somewhere between and 2-3 stars. I have had better at this location.

    Photos
    Bar area
    Bar area
    Super crunch salad with mid-rare salmon
    Super crunch salad with mid-rare salmon
    Tomato Basil Soup - was delicious.

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    Tomato Basil Soup - was delicious.
    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    6.3 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Ted's Bulletin Reston - breakfast_brunch - Updated July 2026

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