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    Ted's Montana Grill

    3.8 (403 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ted's Montana Grill

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    Reviews With Photos - Ted's Montana Grill

    French dip sandwich
    Barb F.

    This was a sentimental choice, but we were so glad that we came! Ricky was an amazing server, the French dip special was great. Service, food and ambiance were all just right.

    Half sour pickles
    Allen M.

    We stopped here for our usual Nashville burger. I love the pickles. They bring them out when seated. I ordered my usual beef burger with American and Swiss cheese, mayo, mustard, lettuce and tomato. I ordered half fries half onion rings. Burger was fantastic. The fries and onion rings are a special treat. And, as always, GREAT SERVICE!

    Dining area
    Bob T.

    Ted's Montana Grill was a memorable visit today. I thoroughly enjoyed the Mushroom bison burger and fresh cut fries, which were done to perfection. It's always nice to learn a little about the history of places we seak out, and Chrissy( the manager) shared a lot with me. It's owned by Ted Turner, who happens to be one of the largest land owners in the country, takes great pride in raising his bison and beef in a very humane manner. You can tell by the tenderness of his meat. Also, their meat is cut on a daily basis, and the make all their own sauces from scratch right on premise. They have a very loyal following and it shows. Take the time to visit this place, and see for yourself what good food tastes like.

    Ted's Montana Grill
    Coti H.

    Finally went to Ted's Montana Grill last night and I don't know why I waited so long! I love that they have a parking lot directly in front so you don't even have to think about parking. That makes it extra convenient in Nashville! We started with the jalapeño margarita which wasn't very spicy but was so flavorful! I had to order a second. We got the onion rings for an appetizer which are served with their amazing horseradish. The onion rings were delicious and you could tell they were fresh. They were also HUGE! For our mains, we split the Nashville Hot Chicken Sandwich and a bison burger. The hot chicken sandwich was incredible! It was my favorite - by far. Very crispy, great flavor, a lot of heat with a hint of sweetness! The bison burger was also amazing and cooked perfectly. It was my first time having bison and I loved it! We ended our meal with the brownie which was very rich, we couldn't finish it all. It's a great option to share with the table though because it is delicious! Our service was amazing. Ricky was our server and he was fantastic! He told us about the history of the restaurant, the health benefits of bison, and helped us pick our dishes. He was a great server! Can't wait to go back!

    Short ribs with bacon Brussels and mashed potatoes
    Randi T.

    Quiet ambience with a very bison heavy menu. Emphasis on locally sourced fresh foods. Great flavor, large portions.

    Main dish salmon broccoli and carrots
    Paul M.

    I always eat well at Teds. The restaurant was packed on a sunday evening with a wait so I kindly requested the bar. I was promptly greeted and asked what I would like to start with. I can't speak on the drink selection as I only ordered water but the bartender kept my drink filled. I was able to watch the basketball game and the bartender even switched the TV over to the Sunday night football game after. I ordered the salmon with broccoli and carrots. Delicious dish but I would recommend going lighter on the butter. I was still pleased with my choice although I usually get their bison steak. I recommend that as well. I did order the fresh cookie and ice cream for dessert; however, I quickly learned the cookie was not so fresh and hard as a rock. The bartender took notice of my frustrations and was willing to bake another cookie fresh. The second cookie came out nice and warm and was a perfect compliment for the ice cream and fudge. I was a very happy customer that night. I love Ted's.

    Restaurant bar area.
    Ernesto S.

    We were in Nashville with friends and after a day at distilleries, we were in the mood for steaks. We were casually dressed and wanted something that was on the casual side. After we researched several places we decided on Ted's Montana Grill. Talk about finding a needle in a haystack! This restaurant was fantastic! We were seated as soon as we entered and we're fortunate to be seated at Micah's table. Micah was very engaging, personable, patient and friendly. He eagerly answered all our questions. Micah made us feel very welcomed and comfortable. My wife and I shared a rib eye steak with garlic mashed and brussels sprouts. It didn't take to long for our dinner to come out. To our surprise, the steak was evenly cut for us and cooked to perfection. Micah provided us with an extra plate and we shared a meal that hit the spot. I asked Micah if the manager was available. Within a short time Crissy came over to our table. We complimented her on her staff and Micah. It's unfortunate that Ted's Montana isn't in San Diego!

    Karen H.

    Had a lovely Easter lunch with Robert N. Hoff and Katrina Hoff. Robert had Bison meatloaf, and Katrina and I had Bison steak salads. Yum.

    Bison NY Strip with Garlic Mashed Potatoes and Roasted Asparagus
    Leah D.

    This is a great spot to try a Bison burger or steak! There are tons of other options that accommodate a variety of diets including gluten free or vegetarian options. We first tried this restaurant in Montana so it's cool to have other locations closer to home.

    Cedar Plank Salmon
    Dawn P.

    The service was GREAT, the ambiance was nice and the food was okay. The salmon was delicious as was the chicken itself, however the garlic mashed potatoes were chunky, not creamy, and the recommended gravy tasted very bbq-y. Additionally, the chicken sandwich wasn't very flavorful. All in all it was a decent time, we just weren't overly happy with the meals.

    1977 all American burger
    Todd R.

    Great ambience service was fantastic and food is amazing. A good place to come. warm and welcoming place

    Cheesecake with blackberry sauce

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    5 months ago

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    2 months ago

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    14 days ago

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    3 months ago

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    1 month ago

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    1 year ago

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    6 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 months ago

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    7 months ago

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    1 year ago

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    2 years ago

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    10 months ago

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    10 months ago

    Had a late lunch there, and found it very good. Service was good, clean, prices were in the ballpark. I would return.

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    11 months ago

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    2 years ago

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    1 year ago

    Great food and fast service. It wasn't very busy when we went which was a plus. I will be certain to go there more often.

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    Ask the Community - Ted's Montana Grill

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    The Finch

    4.4
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    The Finch is everything you could want in an upscale restaurant: great atmosphere, great food,…read moregreat service! We had a larger (10) group celebrating two birthdays and the staff handled things without breaking a sweat. We arrived a few minutes late for our reservation but it was no bother as our table was still being prepared. On that note: highly recommend a reservation, this is a popular place! Once we were seated we had the pleasure of Nichelle, a wonderful waitress. She was on top of everything we needed or wanted and we had very little wait time for her return. Great service! And the food... DELICIOUS! As you can imagine, our group of ten had a good selection across the menu and there was not a single person who was disappointed. Everyone loved their amazing food. What tops everything off is the atmosphere here. It's popular so, as you can imagine, it's a bit noisy. However, I like to call it "lively". And they really nailed the physical design, so inviting and upscale. I'll stop there and simply say: check this place out, it's great!

    So many great things about The Finch. My server, Savanna, was EXCEPTIONAL, like AMAZING. She was…read morebright, helpful, and attentive to the max, but not in an annoying way. She even went out of her way to get me a drink that had fallen off the menu a few weeks prior, a delightful cucumber spritz. The ambiance is awesome. As others have said, music isn't too loud, just pleasant in the background, so it would be ideal for having a conversation. The space is open, bright, light-filled, and stylish. Parking is in a private lot behind the restaurant and they validate parking for up to two and a half hours. I wish I could rave the same way about the food. While the cocktails were refreshing and they had a cocktail for every palate, my steak and eggs was bland. It came out a little closer to rare than medium, but I can live with that. But I am not sure I detected a speck of salt or pepper. The steak was at least tender and the sunny side up eggs were cooked appropriately. The potatoes were dry. And I did have the wagyu meatball appetizer. It's a large portion, so easily shared amongst two or three people. Cheesy and saucy with a little spice. The focaccia could've been toasted a little more. I considered the short rib hash, but my server told me it could be salty and hit or miss (I appreciate her honesty and she 100 percent should be praised for it). I came during brunch (even on a weekday). They also serve French toast, desserts, oysters, burrata, potstickers and tuna tartare, salads, burgers and other sandwiches. If you come for lunch or dinner, you can also get grilled salmon, blackened redfish, shrimp and grits, pastas (cajun chicken, pappardelle bolognese, tortellini) as well as various cuts of steak. It's conveniently located right across from the Frist Museum and is part of the Union Station Hotel. I would try this place again for dinner, but would skip the brunch. And again, Savanna was top tier! She deserves all the flowers!

    Photos
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    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Ted's Montana Grill - tradamerican - Updated July 2026

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