Cancel

    Open app

    Search

    Char Restaurant

    4.1 (308 reviews)
    Open 11:00 am - 10:00 pm

    Order Char Restaurant Takeout or Delivery

    Char Restaurant Photos

    Business Info

    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Char Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crab cake benedict w/ breakfast potatoes
    Heather F.

    I stopped at Char for Sunday brunch before doing some shopping. It was lively at the bar, but I found a seat. The server suggested the crab cake benedict, so I ordered it. I'd been to Char many times before, and the food was good, but it was only OK. The potatoes were not crispy, which is strange for breakfast potatoes. There's jazz at the bar to enjoy. I find free parking in the area & walk over, but they validate in the garage below them. Like: crab cake benedict (nice amount of crab); service (fine) Dislike: breakfast potatoes (soggy & mushy)

    Bacon-Braised Brussels Sprouts
    Destiny W.

    Char is a fan favorite with my friends and family! They have a great menu with options for everyone no matter what you have a taste for. This particular day, we were celebrating a new job and our server James ensured we had the best experience. He was helpful in navigating the menu and even had the bartender prepare a season cocktail I remembered from last summer! The Beefeater is my favorite thing and I HIGHLY recommend! We also enjoyed the roasted chicken as an entree and crab claws as an app. Well done Char!

    Rachel L.

    I have had nothing but wonderful experiences at Char previous to this. But last night was hands down the worst customer experience I have ever experienced in my 40 years. Because I have been such a regular, I'd accumulated $180 worth of points. When I arrived I let my server know in advance I'd be using my loyalty points. He was awesome at that point and said no problem. As there to treat my friend for her birthday dinner, she arrives, we order. I got the filet, a Caesar salad, and fried green tomatoes for the table. She ordered the prime rib and a wedge salad. My filet was cooked to perfection! Her prime rib was not cooked to order, so she asked for a new one. Turns out that was the last one so she ended up with a ribeye instead. Once received cooked to perfection. We enjoyed our evening, talking and laughing. Everything went severely downhill when we got to pay. I once again thanked Deke for everything and handed him my loyalty card. We owed $30 on top of what my points covered. Barbara was going to pay that and she gave her phone number for her loyalty points for that portion. He takes everything and comes back and says because he used her loyalty number to earn points we could not use my points to redeem the dinner. Absolutely not. I once again explained to him I told him in advance that was how we were paying, and her number was for the rest. He could not have been ruder if he tried. After much back and forth, he comes back to the table, does not look at us, and THREW THE CHECK BACK. It went flying across the table. When I say threw, I mean threw. Deke should sign up for his community baseball team, great pitcher candidate. 10/10 worst service of my life. Will I be back? Yes because the food is great! But if I see that man walking toward my table I will immediately stand up and ask for a new table. Incredibly disrespectful and I will not tolerate that again. I had loyalty points because I am there so often. You shouldn't treat anyone in the fashion he demonstrated, let alone one of your most loyal customers.

    Ashley A.

    Char is one of my favorite spots in Nashville. The atmosphere always feels warm and inviting, and the service is consistently attentive without being overbearing. The crab claws are an absolute must every time.

    Bloody Mary
    Danial S.

    Verdict: solid food, good drinks, classy + airy atmosphere, wonderful service. They've also been consistent every time I've been. My wife and I have been here before and decided to stop by again for a quick brunch around 11-12 on a Saturday. Make sure to scan the QR code once you get inside for your parking validation! We were seated immediately and our server quickly stopped by to fill our waters and grab our drink orders. We started off with $6 Bloody Mary's, which were great. We also ordered the new cornbread with strawberry jam. My wife thought it was delicious, which is saying something because she grades cornbread very harshly. Sweet but not too sweet, with savory butter and a strawberry jam that pulled it all together. We ended it with a steak salad and steak and frites. The steak was perfectly medium and medium rare (respectively). Everything in the salad meshed well together and the truffle fries were delicious but could have been a little more crispy/thin.

    Steak Frites minus one bite
    Sandra H.

    The food is superb. We were there at 2:00pm on a Saturday and it was relaxing and jazzy. We started with the crab cakes and I was so pleasantly surprised. Being a coastal girl I had no expectations but every bite was all crab and delicious. The cocktails are terrific. I had the blood orange spritzer....a perfect mid-day treat. So good I chose a cocktail for dessert. The steak frites with truffle fries was cooked perfectly. What a great mid-day treat. Service started slow but it is the jazzy vibe...once we ordered the service was fantastic.

    Truffle fries
    Courtney J.

    Please read the reviews about the service here! The space itself is lovely, and there was even a piano player, which set a great atmosphere. My friend made a reservation, but we were running behind and then with traffic we realized we might miss the grace period. She called ahead, and the hostess kindly assured us that they would hold our table. We were even okay to try and find something else in green hills (it was on us). So when we arrived the hostess greeted us and started to take us to our table but an auburn haired manager decided she needed to scold us for being late. Instead of welcoming us, she chose to lecture us about how being late was "unacceptable behavior." It wasn't a quick reminder; it was a condescending rant meant to put us in our place. The tone she used with my friend, an African American woman, was especially disturbing. There's a long, painful history of Black people being spoken down to in this exact way. Like being scolded or diminished, no matter their age, status, or setting. That's what this interaction felt like. We even asked if the table had been given away, could we get on the waitlist while we looked for another spot. The hostess reassured us it was saved. Sure enough, when we sat down, there were four open tables in plain view. It was clear this wasn't about logistics. It was about control and disrespect. Ryan our server was lovely but the steak needed a little more seasoning but a great "char". The mashed potatoes were bland and dry. Though our sautéed crab claws were great. Bottom line: the restaurant looks good, but the leadership's rude, unprofessional behavior is embarrassing. Save yourself the frustration. Until management changes, spend your money somewhere that actually values its guests.

    Salmon
    John M.

    Family brunch in an excellent, fine dining, with good appetizers; the PEI Mussels continue to be some of the best we've had, and the crab claws were tiny, but you get a lot of them and have excellent flavor! The salmon is done to order, and has a distinct spice to it. For dessert the Chocolate Brownie is warm and delicious. The large, full bar and extensive wine list, complement the dimly lit steakhouse atmosphere. Service was excellent, and they took care of children's orders first.

    Redfish Sandwich
    Kayla M.

    Char's food has never failed. Literally every bite of food has been phenomenal. Seafood Carbonara is AMAZING and honestly...I won't go back to the steaks that are also so good lol Drinks and service are good but not great which led to the 4 stars.

    Gin cocktail
    Julina K.

    Went recently for lunch during the week. I was sad they were out of crab claws so I couldn't really decide on what to get. My boyfriend got the country fried pork chop and he really liked that. I got the Nola barbecue shrimp and grits. It had a kick to it and was pretty tasty. Our server was great too. He brought out bread for me because he said it went well with my dish. We enjoyed the crab cakes as well and we cleared up our plates. I've also gone to the weekend brunches as well and the food is always good. It's on "regular" go to spot.

    Redfish sandwich
    Heath Y.

    Very great dinner with super kinda staff! Been here before and definitely will be back. Steak frites and redfish sandwich were amazing!

    Fried Crab Claws

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Ahna A.

    Ahna A.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jessica B.
    126
    61
    82

    3 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    3 months ago

    Always friendly service and conversation in the bar. Full menu cheerfully available. A great place. No, wait, better stay home...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan F.
    1
    16
    2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kayla M.
    16
    210
    324

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett G.
    111
    30
    4

    4 months ago

    Want to make someone feel special? Bring them here. Valet or self parking, elegant ambiance, outstanding food. Just do it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ali B.

    Ali B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heath Y.
    0
    61
    144

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob P.
    3
    161
    42

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    The crab claws are my favorite. They are so delicious. The French 75 will have you feeling very good and tipsy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex L.
    2
    84
    15

    7 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    The service was great! The food was delicious! The restaurant overall was welcoming and friendly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Char Restaurant

    Do you need a reservation?

    No reservation needed. I have gone for brunch on Sunday without a reservation. If it's a weekend night I would check reservations, but there's a bar area as well.

    Kid friendly? Do they have high chairs?

    Hi Hannah! We do have high chairs.

    What dress attire is acceptable?

    Business casual. Not formal but a nice environment.

    New Year's Eve menu?

    Hi Sandra! We will be offering our full menu along with some Chef specials, like house-made gnocchi and a dry-aged NY Strip Steak. We hope you can join us!

    Don’t See Your Question? Ask Away!

    You might also consider

    Bourbon Steak by Michael Mina

    Bourbon Steak by Michael Mina

    4.5(1.1k reviews)
    4.0 miSobro, Downtown
    $$$$

    Firstly, the food is out of this world, so good! We had the surf n turf and ribeye and it was mouth…read morewatering. The brussel sprouts are like no other! Kuddos to the Executive Chef and his team! The Ambiance was beautiful and easy to talk to each other, beautiful views. Secondly, I really want to give credit where it is due... Evan was our server and he was excellent! He was super knowledgeable on the menu and helpful with giving us suggestions and answering our questions. He always made sure our drinks were full and we were happy. I would Highly recommended this restaurant and Evan deserves a raise - he is amazing!

    Unforgettable night! Thank you for making my son's 21st birthday and army graduation celebration…read moreperfect. The staff were so friendly, attentive and informative. It was a welcoming and comfortable environment. My son received so many congratulations and appreciation. He was overwhelmed with gratitude. The card on the table was a sweet touch. Sean was a fantastic, helpful resource to help us navigate the menu. The complimentary fries were the kick start to a great meal. Such a variety between the nacho and parm/truffle (which is always my go to with lemon aioli) were our favorite. The pickle flavored fries were also good. Not a sour taste it was more of an herb taste maybe like the pickling spices. We all loved our dishes. The steak were properly cooked, great cuts, hearty portions, and seasoned just right to let the meat shine. My brick chicken was huge, tender, and juicy. The delicious lemon notes came through and the au jus is velvety, creamy, and full of flavor . The bed of potatoes were like clouds of creamy, buttery goodness. I didn't want my bite to end but knew I had another ahead. The mac and cheese was delicious. The noodles still had a light chew and the cheese choice was excellent. It wasn't a heavy carb on the tummy. Brussel sprouts were out of this world. The char is everything to me. A little sweet hint and lime coming in the end to refresh the palette again. I'd go back solely for these. Creamed spinach was also fabulous. The crispy onions on top is brilliant texture. There is a perfect veggie/cheese ratio. The presentation of the smores dessert was fun and intriguing. All of the chocolate components were airy , not extremely sweet. The marshmallow ice cream needs to be sold everywhere. There just aren't enough good things I can say.

    Photos
    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina
    Bourbon Steak by Michael Mina

    See all

    The Southern Steak & Oyster - Fish 'N Grits

    The Southern Steak & Oyster

    4.1(2.7k reviews)
    4.4 miSobro, Downtown
    $$$

    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

    Photos
    The Southern Steak & Oyster - Interior

    Interior

    The Southern Steak & Oyster - Caesar salad

    Caesar salad

    The Southern Steak & Oyster - Exterior

    See all

    Exterior

    Jeff Ruby's Steakhouse- Nashville - Wagyu Ribeye Flight

    Jeff Ruby's Steakhouse- Nashville

    4.5(881 reviews)
    4.6 miDowntown
    $$$$

    The food there was GREAT my server was the best His name is Donovan. Next time you visit request…read moreDonovan, he is the best. 5 Stars

    Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

    Photos
    Jeff Ruby's Steakhouse- Nashville - Great venue.

    Great venue.

    Jeff Ruby's Steakhouse- Nashville - Brussels Sprouts

    Brussels Sprouts

    Jeff Ruby's Steakhouse- Nashville - Crab Cake

    See all

    Crab Cake

    Skull's Rainbow Room - Prime rib Benedict

    Skull's Rainbow Room

    4.4(1.6k reviews)
    4.6 miDowntown
    $$$

    Food was amazing! The drinks were delicious! The atmosphere was cozy. Even though the tables were…read moreclose together it did not feel cramped. Definitely get a reservation!

    How do you search for:…read more A funky good time where I can listen to Jazz, drink a few libations and have a good steak? Skull's Rainbow Room checks all the boxes. Nashville is a music town, throw a rock and you'll find a great spot at a bar playing music. Some of the bars have a stage where bands are jammin'! I'm looking for something different, something more contemporary, live jazz and a speakeasy feel. Skull's Rainbow Room delivered. Walking up to Printer's Alley, it's already giving off speakeasy vibes. I did my classic move, Get to the restaurant early and tell the waitress I'm so hungry and promise I won't be here all night. Man... I was set up with a great table and was told I have less than two hours. (I mean, I am Bill S from New York, I can be quite persuasive) My waiter comes over, we start talking about the east coast, how he misses New Jersey but loves his new home in Nashville. I order a martini and thick Prime Rib cut along with a side of truffle mashed potatoes. My drink comes out quickly and now I am in the jazz zone. These guys rocked it! Great music along with strong cocktails, I laugh and say to myself: I'm getting paid to be here! My steak comes to the table very quickly. Man this steak cut is a thing of beauty. The au jus with a bite of the truffle mashed potato, heaven. Now the piano player start playing The Love Theme from The Godfather?? Am I in heaven or.. are they trying to seduce me to the other side as I order another cocktail? Just a fantastic night, from the music to the food and libations at Skull's Rainbow Room. My waiter says, it's been two hours, would you like your drink brought to the bar? I declined as I paid my check. Skull's Rainbow Room is a must stop when in Nashville. You can check out any time you want.. but you can never leave!

    Photos
    Skull's Rainbow Room - The band stage

    The band stage

    Skull's Rainbow Room - Join us for brunch every Sunday

    Join us for brunch every Sunday

    Skull's Rainbow Room - Seasonal mimosa and sailors coffee

    See all

    Seasonal mimosa and sailors coffee

    The Finch - The Finch American Grill - greenery, banquettes, open, airy, union station

    The Finch

    4.4(485 reviews)
    4.0 miSobro, Downtown

    I love the Finch every time I go. I am sat fairly quickly every time I come in. The Hosts can very…read morewelcoming and helpful with valet parking (watch the time for valet it is not a minute over). The atmosphere overall was great, I did get moved due to a corporate group volume in the dining area. But was happy to be able to keep my server! He was wonderful. I have tried a few things and I forgot a picture because I was hungry. lol the volcano shrimp was definitely worth it and the happy hour is a great time to try it out. The buffalo chicken egg rolls were good as well just wish it was hotter. So I got buffalo sauce on the side. I did order a mini martini lemon drop. $7 and it was def a nice drink for the cost and I felt it I've also like the martini flight , you can't go wrong and my fav is the cosmo , lemon drop & espresso! It comes out very cute as well. Enjoy!

    So many great things about The Finch. My server, Savanna, was EXCEPTIONAL, like AMAZING. She was…read morebright, helpful, and attentive to the max, but not in an annoying way. She even went out of her way to get me a drink that had fallen off the menu a few weeks prior, a delightful cucumber spritz. The ambiance is awesome. As others have said, music isn't too loud, just pleasant in the background, so it would be ideal for having a conversation. The space is open, bright, light-filled, and stylish. Parking is in a private lot behind the restaurant and they validate parking for up to two and a half hours. I wish I could rave the same way about the food. While the cocktails were refreshing and they had a cocktail for every palate, my steak and eggs was bland. It came out a little closer to rare than medium, but I can live with that. But I am not sure I detected a speck of salt or pepper. The steak was at least tender and the sunny side up eggs were cooked appropriately. The potatoes were dry. And I did have the wagyu meatball appetizer. It's a large portion, so easily shared amongst two or three people. Cheesy and saucy with a little spice. The focaccia could've been toasted a little more. I considered the short rib hash, but my server told me it could be salty and hit or miss (I appreciate her honesty and she 100 percent should be praised for it). I came during brunch (even on a weekday). They also serve French toast, desserts, oysters, burrata, potstickers and tuna tartare, salads, burgers and other sandwiches. If you come for lunch or dinner, you can also get grilled salmon, blackened redfish, shrimp and grits, pastas (cajun chicken, pappardelle bolognese, tortellini) as well as various cuts of steak. It's conveniently located right across from the Frist Museum and is part of the Union Station Hotel. I would try this place again for dinner, but would skip the brunch. And again, Savanna was top tier! She deserves all the flowers!

    Photos
    The Finch - Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace

    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace

    The Finch - The Finch American Grill - marble top center bar, people, craft cocktails, happy hour

    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour

    The Finch - Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    See all

    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    Char Restaurant - steak - Updated May 2026

    Loading...
    Loading...
    Loading...