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    Char Restaurant

    4.1 (314 reviews)
    Closed 10:00 am - 9:00 pm

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    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Char Restaurant

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    Crab cake benedict w/ breakfast potatoes
    Heather F.

    I stopped at Char for Sunday brunch before doing some shopping. It was lively at the bar, but I found a seat. The server suggested the crab cake benedict, so I ordered it. I'd been to Char many times before, and the food was good, but it was only OK. The potatoes were not crispy, which is strange for breakfast potatoes. There's jazz at the bar to enjoy. I find free parking in the area & walk over, but they validate in the garage below them. Like: crab cake benedict (nice amount of crab); service (fine) Dislike: breakfast potatoes (soggy & mushy)

    Redfish Sandwich
    Kayla M.

    Great salad to add to my list of Char reviews! Light yet filling. Service was meh this go around though which isn't typical.

    Bacon-Braised Brussels Sprouts
    Destiny W.

    Char is a fan favorite with my friends and family! They have a great menu with options for everyone no matter what you have a taste for. This particular day, we were celebrating a new job and our server James ensured we had the best experience. He was helpful in navigating the menu and even had the bartender prepare a season cocktail I remembered from last summer! The Beefeater is my favorite thing and I HIGHLY recommend! We also enjoyed the roasted chicken as an entree and crab claws as an app. Well done Char!

    Rachel L.

    I have had nothing but wonderful experiences at Char previous to this. But last night was hands down the worst customer experience I have ever experienced in my 40 years. Because I have been such a regular, I'd accumulated $180 worth of points. When I arrived I let my server know in advance I'd be using my loyalty points. He was awesome at that point and said no problem. As there to treat my friend for her birthday dinner, she arrives, we order. I got the filet, a Caesar salad, and fried green tomatoes for the table. She ordered the prime rib and a wedge salad. My filet was cooked to perfection! Her prime rib was not cooked to order, so she asked for a new one. Turns out that was the last one so she ended up with a ribeye instead. Once received cooked to perfection. We enjoyed our evening, talking and laughing. Everything went severely downhill when we got to pay. I once again thanked Deke for everything and handed him my loyalty card. We owed $30 on top of what my points covered. Barbara was going to pay that and she gave her phone number for her loyalty points for that portion. He takes everything and comes back and says because he used her loyalty number to earn points we could not use my points to redeem the dinner. Absolutely not. I once again explained to him I told him in advance that was how we were paying, and her number was for the rest. He could not have been ruder if he tried. After much back and forth, he comes back to the table, does not look at us, and THREW THE CHECK BACK. It went flying across the table. When I say threw, I mean threw. Deke should sign up for his community baseball team, great pitcher candidate. 10/10 worst service of my life. Will I be back? Yes because the food is great! But if I see that man walking toward my table I will immediately stand up and ask for a new table. Incredibly disrespectful and I will not tolerate that again. I had loyalty points because I am there so often. You shouldn't treat anyone in the fashion he demonstrated, let alone one of your most loyal customers.

    Ashley A.

    Char is one of my favorite spots in Nashville. The atmosphere always feels warm and inviting, and the service is consistently attentive without being overbearing. The crab claws are an absolute must every time.

    Bloody Mary
    Danial S.

    Verdict: solid food, good drinks, classy + airy atmosphere, wonderful service. They've also been consistent every time I've been. My wife and I have been here before and decided to stop by again for a quick brunch around 11-12 on a Saturday. Make sure to scan the QR code once you get inside for your parking validation! We were seated immediately and our server quickly stopped by to fill our waters and grab our drink orders. We started off with $6 Bloody Mary's, which were great. We also ordered the new cornbread with strawberry jam. My wife thought it was delicious, which is saying something because she grades cornbread very harshly. Sweet but not too sweet, with savory butter and a strawberry jam that pulled it all together. We ended it with a steak salad and steak and frites. The steak was perfectly medium and medium rare (respectively). Everything in the salad meshed well together and the truffle fries were delicious but could have been a little more crispy/thin.

    Steak Frites minus one bite
    Sandra H.

    The food is superb. We were there at 2:00pm on a Saturday and it was relaxing and jazzy. We started with the crab cakes and I was so pleasantly surprised. Being a coastal girl I had no expectations but every bite was all crab and delicious. The cocktails are terrific. I had the blood orange spritzer....a perfect mid-day treat. So good I chose a cocktail for dessert. The steak frites with truffle fries was cooked perfectly. What a great mid-day treat. Service started slow but it is the jazzy vibe...once we ordered the service was fantastic.

    Truffle fries
    Courtney J.

    Please read the reviews about the service here! The space itself is lovely, and there was even a piano player, which set a great atmosphere. My friend made a reservation, but we were running behind and then with traffic we realized we might miss the grace period. She called ahead, and the hostess kindly assured us that they would hold our table. We were even okay to try and find something else in green hills (it was on us). So when we arrived the hostess greeted us and started to take us to our table but an auburn haired manager decided she needed to scold us for being late. Instead of welcoming us, she chose to lecture us about how being late was "unacceptable behavior." It wasn't a quick reminder; it was a condescending rant meant to put us in our place. The tone she used with my friend, an African American woman, was especially disturbing. There's a long, painful history of Black people being spoken down to in this exact way. Like being scolded or diminished, no matter their age, status, or setting. That's what this interaction felt like. We even asked if the table had been given away, could we get on the waitlist while we looked for another spot. The hostess reassured us it was saved. Sure enough, when we sat down, there were four open tables in plain view. It was clear this wasn't about logistics. It was about control and disrespect. Ryan our server was lovely but the steak needed a little more seasoning but a great "char". The mashed potatoes were bland and dry. Though our sautéed crab claws were great. Bottom line: the restaurant looks good, but the leadership's rude, unprofessional behavior is embarrassing. Save yourself the frustration. Until management changes, spend your money somewhere that actually values its guests.

    Salmon
    John M.

    Family brunch in an excellent, fine dining, with good appetizers; the PEI Mussels continue to be some of the best we've had, and the crab claws were tiny, but you get a lot of them and have excellent flavor! The salmon is done to order, and has a distinct spice to it. For dessert the Chocolate Brownie is warm and delicious. The large, full bar and extensive wine list, complement the dimly lit steakhouse atmosphere. Service was excellent, and they took care of children's orders first.

    Gin cocktail

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    6 months ago

    Always friendly service and conversation in the bar. Full menu cheerfully available. A great place. No, wait, better stay home...

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    10 months ago

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    7 months ago

    Want to make someone feel special? Bring them here. Valet or self parking, elegant ambiance, outstanding food. Just do it.

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    10 months ago

    The crab claws are my favorite. They are so delicious. The French 75 will have you feeling very good and tipsy.

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    Page 1 of 8

    Ask the Community - Char Restaurant

    Do you need a reservation?

    No reservation needed. I have gone for brunch on Sunday without a reservation. If it's a weekend night I would check reservations, but there's a bar area as well.

    Kid friendly? Do they have high chairs?

    Hi Hannah! We do have high chairs.

    What dress attire is acceptable?

    Business casual. Not formal but a nice environment.

    New Year's Eve menu?

    Hi Sandra! We will be offering our full menu along with some Chef specials, like house-made gnocchi and a dry-aged NY Strip Steak. We hope you can join us!

    Don’t See Your Question? Ask Away!

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    Urbangrub

    4.2(1.8k reviews)
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    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

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    Urbangrub - Bar area where we ate

    Bar area where we ate

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    Fishmonger - Market Oysters

    Fishmonger

    4.4(65 reviews)
    5.5 miEast Germantown

    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

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    Fishmonger - Bar

    Bar

    Fishmonger - Blackened Grouper Sandwich

    Blackened Grouper Sandwich

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    The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

    The Optimist - Nashville

    4.4(501 reviews)
    5.6 miEast Germantown
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    If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

    Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

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    The Optimist - Nashville - Bar area

    Bar area

    The Optimist - Nashville - Summer Squash

    Summer Squash

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    Degthai - Fried CRISPY TOFU

    Degthai

    4.7(833 reviews)
    4.0 miSouth Nashville
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    Food We tried the OG Pad Thai, Kra Prao Moo Kai Doo, steamed…read moredumplings, and Thai Ice Green Tea. Everything was exceptional! For the Kra Prao Moo Kai Doo, the Minced pork was very moist with plenty of flavor. There was a ton of rice served with it lol. I went with no spice and I felt like I could've went with mild or medium. The Thai Ice Green Tea was smooth and silky. Wish I would've gotten a second one! Service This was great, also! They were bringing out our food while we still trying to figure out what fountain drink to get. Everything was piping hot and the presentation is was incredible! Ambiance It's quite open inside. Some of the tables are directly under vents so be mindful of that of you are sensitive to cold air. You walk in and go to the right and forward to grab and menu and order at the counter. Would I go back? Absolutely!!

    For my first visit to Degthai, I ordered the vegan Tiew Gang noodles and it was phenomenal. The…read morebase of vegetable broth mixed with coconut milk was creamy yet not heavy (with a blend of yellow and red curry spices, according to the menu -- sadly I am not that well versed in curries!). The noodles were cooked perfectly, and the tofu was browned to perfection. The grilled broccoli and cauliflower were snappy and contrasted well with the rest of the ingredients. The dish had a spicy yet tolerable kick to it, but I have a very high threshold for spice and heat (I added chili oil to take it up a notch!). Also, the portion size is BIG. I was very hungry so I had no issues finishing most of it, but it could easily be shared between two adults, especially if you order an appetizer or side. I loved the interior decor, which was simple yet eye catching. The mural encompassing the entire space in particular looked really cool. The place was packed, but the friendly staff were hustling to keep the line moving.

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    Degthai - STREET DUMPLINGS and THAI ICE TEA

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    Degthai - Shrimp pad Thai

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    Juicy Seafood

    Juicy Seafood

    3.7(55 reviews)
    4.9 mi

    Oh. My. Gosh. Why is the rating so low here?! As you can…read moretell, my personal experience was outstanding and I'll tell you why in a few short paragraphs. I took my dad here for a late Father's Day/Birthday celebration. He's been wanting to go here for a while but since his girlfriend doesn't like seafood boils, he has no one to go with him. I've never done a seafood boil so this was a new experience for me. We were greeted immediately and sat at a clean table. Our waitress was awesome, she was attentive and quick. My dad had Combo G extra hot (1/2 pound snow crab legs, 1/2 pound shrimp, and 1/2 pound sausage with potato and corn), I had Combo I medium spice (1 pound shrimp, 1/2 pound sausage, potato, and corn) and a side of coleslaw, and my husband had spicy onion rings, crab cakes, and corn made hot with Old Bay seasoning. My dad requested butter and they gave him a whole bowl of their deliciousness! Our food came out quickly and we were given bibs, gloves, and a trash can. Our waitress refilled my husband's and dad's drinks twice without them asking (I was slow to drink mine). The food here is SO good!!! I regretted not making mine hot with old bay seasoning because truth be told, if you can handle spicy food, even the extra hot isn't that spicy. However, everything was perfect and I had a lot of fun getting a little messy. Their coleslaw was phenomenal. The only thing I wasn't crazy about was my husband's crab cakes but he really enjoyed them. We didn't have to wait for a check or for to-go boxes. Our waitress was on top of it throughout our entire meal. We will definitely be back!!

    I received a clearly incomplete order from Juicy Seafood -- missing sausage, a potato, and…read morebroccoli. The bag was stapled shut, so it was obvious the order was sent out unfinished, not tampered with during delivery. I called the restaurant immediately and spoke with the manager, Joey. Instead of fixing the mistake, I was told they would not complete the order, even though I was willing to come pick up the missing items myself. I was told to "call Uber Eats for a refund." I don't want a refund -- I wanted the food I paid for. Serving incomplete meals and refusing to correct them is unacceptable. Mistakes happen, but refusing to fix them is poor management and worse customer service. Very disappointing experience.

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    Juicy Seafood - Juicy Seafood Nolensville menu

    Juicy Seafood Nolensville menu

    Juicy Seafood - Snow crab legs

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(481 reviews)
    4.3 miDowntown
    $$$

    I recommend making a reservation if possible. Even with one, we still waited about 15 minutes to be…read moreseated. We were placed in the lower-level dining area, which we didn't mind at all--it had a great atmosphere with a live band performing until 10 PM. Our server (I apologize for forgetting her name) was excellent--friendly, attentive, and very knowledgeable about the menu. For food, we ordered the seafood tower (The Big Eddie), crab fried rice, and Chilean sea bass. Everything was outstanding--fresh, flavorful, and well-prepared. For drinks, we had the Hope Diamond and a tequila soda. The Hope Diamond was especially good, and our server even shared the ingredients so we could recreate it at home. The ambiance is elegant with a lively energy, thanks to the live music. If you're looking for a quieter, more intimate experience, I'd recommend requesting upstairs seating. Be prepared to spend $$$, but overall, it's worth it for the experience.

    Eddie V's Prime Seafood is one of the most respectable upscale restaurants in the city, and the…read morefood lives up to the hype! As their name implies, their seafood is fantastic, probably the best in the entire city! They have a policy that every seafood served at Eddie V's was alive in the ocean less than 36 hours prior! Anything left over is donated, which is impressive! And you can taste its incredible freshness throughout the meal! There are only 30 locations of Eddie V's in 15 states, but the quality is hardly reminiscent of chain restaurant food. It's truly exquisite! And we have very high standard having dined at Michelin-starred eateries all over the world. The scallops, lobster, and lobster bisque are easily the best in Nashville, and we've dined at every high-class restaurant Music City has to offer! The butter poached lobster mashed potatoes are incredible, extra creamy topped with buttery lobster and a beurre blanc sauce. The truffle mac is equally stupendous, with a three-cheese blend, truffle oil, and thinly shaved truffles imported from France! While most upscale restaurants tend to make a very strong truffle mac that has overpowering flavors, the chef at Eddie V's manages to make this, and all dishes, subtle and flavorful without overdoing it. Just as amazing as the seafood are the steaks. Since they had a Japanese A5 Wagyu in the building at $40 an ounce, something they don't have every night, I took advantage of that! As expected, the highest grade of Japanese beef did not disappoint, and the chef prepared it to perfection. That impossibly tender steak seasoned beautifully just meted in my mouth, probably the second best steak I've eaten in Nashville! The ponzu sauce, one of three that accompanied the steak, was delicious. The Korean inspired gochujang was also good, but maybe not perfect for this style of steak. But the wasabi paste was the winner, a perfect compliment to the beef without being very spicy, just wonderfully flavorful. Like all dishes here, they've impeccably balanced flavor with subtly! The desserts aren't bad either, but they pale in comparison to the beef, seafood, and side dishes!

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    North Italia - NORTH ITALIA - NASHVILLE

    North Italia

    3.9(492 reviews)
    0.2 miGreen Hills
    $$

    We were finally able to try North Italia and we had a lovely meal! We made reservations but arrived…read moreabout 30 minutes early and they were able to seat us early. I believe our server's name was John. The restaurant itself is beautiful and everyone was very friendly. We got quite a few things to share. We started with the grilled artichoke and foccacia bread with pesto which were both excellent. Really enjoyed the saltiness of the bread and the grilled warm lemon that they served with the artichoke. I would like to try the meatballs next. For our next dish, we got the Sunday lasagna. Really nice presentation and the noodles were so thin and fresh. The meat was so flavorful and delicious. We also got the pig pizza and spicy vodka rigatoni. The spicy vodka rigatoni was very spicy. Honestly, it was almost too spicy for me to eat much of it. My husband loved it though! I put some parmesan on mine but he felt he didn't need it. We also got the pig pizza which was delicious and flavorful as well. The salami on it definitely had some spicy kick to it though!

    I wanted to share some feedback regarding my recent visits…read more The first time I dined with you, I had an amazing experience. The shrimp scampi was excellent, the chicken parmesan was delicious, and overall the meal exceeded my expectations. I even enjoyed an Old Fashioned, although the quality seemed somewhat inconsistent from drink to drink. Because of that great first experience, I decided to bring my wife back for a second visit. Unfortunately, our experience was very disappointing. The shrimp scampi was overcooked, and the shrimp was tough. There was very little of the butter garlic sauce that normally accompanies the dish and is perfect for the bread. The chicken parmesan was also overcooked and tough. I wanted to bring this to your attention because the difference between our first and second visits was significant. I know the restaurant is capable of providing an excellent dining experience, which is why this recent visit was so disappointing.

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    Char Restaurant - steak - Updated September 2026

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