This is my all time favorite crawfish spot and party wing place in ascension. I'm super late on…read moredoing a review and that's my fault. This is a family owned business and you'll be taken care of and leave with the most yummiest food made with love. They have a menu of items such as pasta, chicken, and more. During crawfish and crab season they also have these boiled items and offer specials so check their Facebook. I also always order their wings for parties I host and everyone always tells me to continue ordering from here. Place is clean but no dine in seating. Do wish they had a couple of tables but I can take it home and enjoy :)

The food was incredible get extra because it's that good and they run out often!…read more There's always a line that moves fast and everyone is buying pounds at a time!

Had the Wednesday special chicken fried steak mashed potatoes and green beans. Very good and the…read moreservice was excellent. Look forward to visiting again soon. They need to publish the daily specials and it might help get more customers. Need to expend the sitting area.

I got here before noon on a Tuesday and it was already packed…read more Walking in, the place has a no-frills type ambiance, which is okay with me. The service was friendly and professional and after looking at the menu, I went with a shrimp and roast beef po' boy. The food came out pretty quickly and overall, it was an enjoyable po' boy. Prices were fair and it was a pretty good experience and an enjoyable lunch. If you are in Baton Rouge, Louisiana, I would definitely recommend Dempsey's.

Very nice people! Julie wanted jambalaya right when she woke up! We waited till they were open and…read moreI headed over. It's clean and bright! Walk up to the counter and order, not a big menu they have daily specials and I'm going on a Wednesday to try the hamburger steak! I had a nice conversation with the lady taking orders and my order came out fast! I tried the bread pudding and it's really good!! We will be back for sure!!!

Hole in the wall. Small simple menu. Max seating 30…read more Drive-through available. Jambalaya for two would actually feed 3-4. It tasted great and a very fair price. Entry to the parking lot coming from I-12 is a little tricky.

Cleanliness, wait staff, cook... Not very professional …read more.. small, not impressed, had high hopes... but Wasn't comfortable at all No way a cajun menu

If you want a good and sloppy roast beef poboy don't pass this little gem up. At a great price of…read more$8.99 you can't beat this poboy. Just don't forget to request extra sloppy. Mrs. Tammy took my order and was very nice.

This food was an amazing last meal in Baton Rouge. We wanted something with flavor that filled our…read morebellies and this was the place! I loved the chicken gumbo the most! The AC made for a nice break from the summer heat. The Pepsi machine was having issues but the staff was so apologetic and accommodating to my husband which is more than you could ask in any situation like that. They gave us a bottled drink instead of fountain and we assured them they were doing their best bc what else can you do when something like a machine just stops functioning properly.

The red beans and rice were very good, nicely spicy. The cornbread was good, moist and kind of…read moresweet. Understanding gumbo is a diverse dish, I thought this gumbo was okay. The roll seemed like it was just a regular packaged role the corn seemed freshly shucked, really good. The service was really good, the staff member was knowledgeable and made recommendations. There was great zydeco music playing. The place has booths and the lighting is low, not too bright. Makes it relaxing to enjoy your meal.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

I found this place using The Crawfish App. It's bet close to the intersection of Hopper Rd and Joor…read moreRd. When I pulled up the parking lot looked full but there were only 1-2 people waiting on orders inside. At first impression, the establishment is clean. There's tables to eat inside if you don't want your food to-go. They were accommodating given I had 3 kids under 4 with me. Even the bathroom was clean and stocked. I asked to try a crawfish first since it was my first time there. It was good do I ordered 5 pounds. We ate 1 pound there and the kids have been asking for more since we left. The fountain drinks were good with a good syrup carb combo. The seafood backs were okay but could've used a bit more seasoning. The corn was good but mostly just boiled...not particularly seasoned. The staff was pleasant asks it was a good experience. I saw that they had what looked like homemade Cajun seasoning.

Tried the fried fish, shrimp, and oysters all seasoned perfectly potato salad is tasty very…read morereasonable price will go again

Always a solid option when in East Baton Rouge parish. Worth checking out! Would definitely…read morerecommend getting one of the catfish combos.

I had that Monday do not eat!! I had fish strips with popcorn shrimp and shrimp fried rice I had a…read moreroach in my food!!!!