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    Teeth

    3.7 (1.1k reviews)
    ModerateBars, New American
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Order Teeth Takeout or Delivery

    Teeth Photos

    Business Info

    TEETH ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Teeth

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    Reviews With Photos

    Claudine R.

    Great dive bar to watch the games and go to during weekdays with friends. They have taco tuesday and wing wednesdays. The tacos are pretty good and so are the wings. Service is usually good and quick. Last time they had trivia night on Tuesdays.

    Kelly H.

    We came here for trivia night which was a lot of fun. We got the taco Tuesday special and ordered the shrimp tacos which were actually really good and filing! We ordered the margarita pitcher that came with free chips and salsa--both were great, I liked how the margs weren't too sweet either. Really cute place and they have a nice patio in the back.

    Menu December 2024
    Katie R.

    Strong drinks and cool vibes! Came in for a drink and snack while over on this side of the Mission, we were looking for something close to the Dandelion Factory and while this was still a short drive away, it was a good option close enough by. Ordered a drinks and nachos, I went with a greyhound and my boyfriend a Mezcal Paloma. Even though they had a decent sized cocktail list, cocktails seemed a little more like a dive bar drink than a good cocktail, but again they were pretty stiff. The large nachos with the addition of carnitas were good, and the service was friendly!

    Chicken and French Toast
    Melinda L.

    I came here for bottomless brunch and it was AMAZING! Everyone was so kind and sweet. The food was great and affordable (plus brownie points for massive portions). Overall, really great experience and will definitely be coming back. We got an assortment of different entrees. The chilaquiles had a good amount of meat and was delicious. Tater tots were yummy and it was so kind of them to keep the sausage on the side for the vegetarians. I loved the chicken and French toast. Solid brunch food, great atmosphere and great value for bottomless. We can't ask for more :)

    Irma C.

    We went there after eating dinner next door, I had a passion fruit lemon drop,it was delicious, my daughters had shots, since we were full we didn't get to try out the food. The bar was full and it is very colorful, pet friendly and the aroma of the food was enticing and even though I was full I want to try it!.

    Bacon, Egg, and Cheese Sandwich with Tater Tots
    Emily R.

    Went to Teeth on a Saturday at around 1:30 for bottomless brunch. The vibe was good, I highly recommend sitting outside for brunch. They have coverings and heaters if it's too cold. The music was fun the tables and decoration outside were cute. The food was pretty good, typical bar food. I'd probably rate it like a 3.5/5 (nothing too special, but still did the job). I love a good tater tots and these tots were good. The bottomless mimosas were A+ and the bartenders were extremely nice. Overall I rated a 4/5 because I had a lot of fun and will definitely be returning. Also great prices/deals.

    Paolo B.

    If you love a dive bar with good food, Teeth is a great spot to check out, especially for their massive 3-level outdoor patio! When we first arrived, we were greeted by Francisco who whipped us up delicious passion fruit margaritas. We ordered this because we saw another person order it and the tajin and chamoy rim was so well done we couldn't pass it up. Of course accompanied by a shot of our go-to tequila espelon. As we were sitting at the bar, we got to talking to the new owner Robbie, who shared they took over the bar in Oct 2023 and working to bring it back to its glory. You can tell the passion n care he has for the bar. He did tell us they were having a burger and beer special for $15 on Mondays. We had just come from dinner down the street, but I couldn't pass up trying a smash burger and I added some tots. I gotta say best tots at a bar I've had in a long time. The burger itself was pretty tasty, I'd just order it with no lettuce and tomato. It's a messy one but it's quite filling. In my convo with them they mentioned they don't charge to reserve space in their patio and no minimum spends. They can setup special food and drink menus catered to your party. Which makes this a new go-to for planning get together because the back patio itself is very much a cool spot. Definitely will be back for the .50 cent wing Wednesdays as well

    Great place to hang out with friends. The back patio is A must to hangout. Friendly and great atmosphere with food and drinks.
    B H.

    Amazing place to go with your friends and family. Good drinks and food. The service is excellent.

    the interior of a restaurant with tables and stools
    Sahar N.

    STILL one more of my FAVORITE bars in the Mission. Lively music, fantastic service and great Happy Hour. It was really refreshing to do wing Wednesday here last night. The habanero flavor is my go-to but definitely enjoyed the buffalo and bbq! Paired it with some tasty seasoned fries and a cider. Everyone must've got the same memo because it was packed on a Wednesday! Very excited for the new owners to take over this spot! In my opinion, Teeth has the best outdoor space in the back. I'm really looking forward to watching games and hanging out in that large space as the weather warms up. Bonus: there were heat lamps on in addition to a giant tent to shield from the rain. Don't read the bs poor reviews that have been posted previously. Go visit the crew and get a taste of it for yourself - you won't be disappointed. Looking forward to coming back on the regular!

    SMALL nachos with carnitas
    Grace K.

    A lot of really great things going on here: Food discounts. Love a wing Wednesday, Taco Tuesday situation. I didn't come on those days so I opted for the nachos. The small to medium is a shareable. It was topped high great nacho cheese that tasted made not from a can and great amount of spice . I added cholula because I enjoy spicy, but it's pretty mild otherwise. I did make it for happy hour and I can say price wise it was okay. You get a cocktail and a shot of that cocktail for $3 more. So if you get a Paloma your shot of tequila is an extra $3. I love a cheap happy hour so drinks wise I think there are cheaper, but the food was great and they turned on the game so I was a happy camper. Even with the downpour there were quite a few groups and it got busier as the night progressed. Looks like a good place to start a Friday night!

    BBQ flavor
    Tiffany S.

    I haven't done a wing Wednesday in a while, so when a couple friends suggested going after an event, I thought why not? To my surprise, teeth doesn't force you to order an alcoholic drink to participate in wing Wednesday (thank goodness as I was driving). You have to order 1 drink to order 10 wings, 2 for 20, etc. Each wing is priced at 25 cents, but don't over order! No take out boxes. My friends and I ended up getting the whole bevy of flavors and I honestly enjoyed them all. The wings came out fast and they were juicy and flavorful. The scene is eclectic and the music is loud and the floor is sticky - your classic dive bar.

    patio

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    6 years ago

    I came here for the wings, but it is so dry and the oil they use to fry the wings are very old(used over and over) not fresh oil.

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    Page 6 of 28

    Ask the Community - Teeth

    Hi there? Do you guys still serve 50 cent wings on Wednesdays?

    Yea

    Do they still have .25 wings on wed?

    No, they raised the price

    What time does the kitchen close?

    Hi Trevor, Generally kitchen closes at 10:30pm. We stay open later on Wednesdays, busy Taco… 

    Do you have any special offers on Friday?

    Hi. We don't have any specials on Friday, but PBRs and Modelo cans are always cheap! :)

    Do you still have Wing Wednesday?

    Hi Dom, We are offering $1 wings on wednesday all afternoon and evening currently. Due to Covid… 

    Do you guys still do Taco Tuesdays?

    Yes we do. 2.50 tacos and 2 for 1 margs all night!

    What type of music does this place play?

    A little something for every occasion

    Are you still doing happy hour?

    not right now, hopefully again soon!

    It's says they take reservations on here, but how would I do so. Just call?

    Hi there, yep we do it old school call direct (415) 285-2380 or text 415.999.5053.

    Are WINGS still $.25 cents on Wednesdays? (3 Different Flavors) Or did something change? :(

    50 cents, plain and three flavors.

    Is this 21 and over only?

    Yes 21 and over

    Are babies allowed?

    No it's a bar. Loud music

    Does this establishment do taco Tuesday?

    Yes.

    Can I bring my dog in?

    No.

    Can I order food for take out?

    Yes you can

    Can people who are not 21+ enter? Even if it's just for eating purposes?

    I personally have been IDed everytime I have been in, during all times of the day, I would say no.

    When does their bottomless mimosas end?

    3pm

    View All 27 Questions

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    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    0.5 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

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    Ernest - Open kitchen

    Open kitchen

    Ernest - Succotash fried rice

    Succotash fried rice

    Ernest - Basque cheesecake, hazelnut soft serve sundae

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    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    1.8 miMission Bay
    $$$

    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.5 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal

    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    1.7 miUnion Square, Tenderloin

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

    Rise Over Run - Bar in the Solerium

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    Bar in the Solerium

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.7 miMarina/Cow Hollow
    $$

    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Teeth - bars - Updated September 2026

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