I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

Good service and food was phenomenal I highly recommend. Parking is easy and very cleanread more

I am so impressed with the amount of banchans they provide, I have never been to a Korean barbecue…read morespot that have so much variety, and I really appreciate that! The meat quality is also pretty good, however, it isn't the best Korean barbecue I've had. Service is fantastic, I like that they cook for you. There is lots of space here, and it's great for big parties!

A colleague mentioned this place and although I avoid the Beverly Center like the plague, I figured…read morea trip was in order to see how good they were. Thankfully, the place was easy to find once you arrived off the Bloomingdale's Court elevator. At first glance, the place was a ghost town. Exposed to the rest of the mall, they have an advantage for a decent view with the glass window as their one wall. With the exception of that, I felt like you could see a place like this at LAX. I honestly though they were closed, so I did a quick walk-around then by the time I came back, a girl was at the host stand. I told her I placed an order to-go and she said she saw my order being prepared in the back. I asked to see a menu since it was slightly different than what was being offered online. As I went to the bar area, a man came by asking if they were open so I guess he encountered the same desolate environment that I had. Another woman came out from the back to see if I was being helped. Decided to go with a non-alcoholic mojito and for some odd reason, a brownie. Food was brought out and I had a brief wait as she prepared the drink for me. Service was pleasant with the ladies I had dealt with. As for the food, I actually ordered the chicken tenders and fries from the kids menu ($12). Fries were tasty, and the chicken was flavorful. I don't say this often, but it was almost a little too salty. I did ask for bbq sauce but this was forgotten, so I'm glad the meat was decent on its own. As for the brownie, it was a rather small one but it was good. The mojito was okay; I can't believe I'm saying this but I guess I prefer the real (alcoholic) version, although I'm glad they have these 'refresher' options on the menu. Not going to lie, this place is rather expensive, but it's nice to have a new option in this area where the food is actually good. I wish Noor Cafe the best!

I have to tell you I love you sitting up on the fourth floor of a mom with a giant buzz window that…read moreoverlooks the busy streets of Beverly Hills. But let me tell you the Noor cafe? What a lovely option for lunch and or dinner. The ceiling is incredibly comfortable with the services from me. I love the bar but I also love the open that this fear so I ordered the cheesy Steve sandwich. I ordered it with jalapeños and it was delicious. I almost wish that I wanted to make french fries and a beautifully presented circular wooden plate, and I ordered ice cold brew coffee absolutely delicious Brenda Sestrap and they offer a lot of different items and the prices are incredible. I really enjoyed my steak sandwich with jalapeños you didn't even take me 10 minutes from order to receive in and yeah I'll share again just added you to the flavor This is a wonderful option for DaleII, lunch, or if you're only a week in visitor? This is where you need to visit. !

I Stop by to eat some authentic Tajikistan/Uzbekistan food in the heart of Beverly Hills with my…read morefamily. We ordered their beef and lamb palow along with their yogurt and their green tea. It was amazing delicious. The meet was so soft and most. Also for the green team they used real green tea leaves and not the small chopped up ones. As for the customer service, the owners Brother was very kind, respectful and professional. The ambience was very authentic to how Tajikistan and Uzbekistan seatings are inside the restaurant. On the outside to have a nice little seating area with heaters that makes it a nice little getaway in the heart of LA city. I highly recommend this place to anyone that wants to come and try authentic traditional Tajikistan and his Uzbekistan food.

The best Uzbek food I've ever had! Fresh, clean, most tasteful place you'll ever come across! Would…read morehighly recommend trying their food! Service is great, good people!

We came here Saturday Aug 1, 2026. We enjoyed the pickles and the challah bread. Also the matzo…read moreball soup was delicious and the reason we come here. My husband got the Reuben. I got the egg salad and the potato salad. We have come here before and every time the food and service are great. It's a cute little deli, clean and in the middle of Beverly Hills so you can walk around after you eat this delicious food. Highly recommend!

We went to Nate and Al's this morning for breakfast and we've been going there for many many years…read moreand it was fantastic. We had the Kim K, which is poached eggs on crispy hashbrowns with crispy bacon and it was delicious. Then I had a short stack of pancakes, which I only had half because it's way too much food, but it's great with a clear drawn butter. The service is Johnny on the spot and just wonderful to be back in Beverly Hills to have breakfast!

Service, food, ambiance..... 100% upgrade from a year ago…read more Very good all around. Tomato and burrata was delicious and their center cut filet was perfect with blue cheese crust and peppercorn sauce.

Long time no review! Took a break from typing but the munching never stopped…read more Coming in strong from my hiatus with a review for a well-known steakhouse located on the sunset strip. If you've been reading my reviews, then you know that I don't eat at high end restaurants too often. I knew that the fiancé was taking us somewhere nice for our anniversary and I even told him I was completely a-ok with my usual AYCE kbbq restaurant lol It's always a bit tricky dining at restaurants with a higher price point because it's harder to face the disappointment after the bill hits you in the face... but wow, we were both pleasantly surprised. From the valet attendants to the hostesses to our server to the GM to the server's assistants, the service was spectacular. I usually don't like sitting outside but the booth for our table was comfortable and somehow we stayed warm the entire time. I got a cocktail (blackberry smash) and the fiancé got a mocktail (zen garden). My drink was nice and refreshing, not too sweet, not too strong, it paired well with everything we ate. For starters, we ordered the tableside Caesar salad. It was a fun experience watching them making the dressing and salad right in front of you. I do prefer my Caesar dressing to be more anchovy forward but I still enjoyed the light-ness of the dressing. The croutons had a nice crunch and or soggy or well-done. Crab cake was flavorful and meaty and juicy, but there was something I didn't like about it. Like, it wasn't bad but I've also had better ones? Might be the sauce it came with because we were already full by the time we were finished with our starters. For our main, I had the hardest time choosing my main course but eventually decided on the sea bass. Fiancé chose their 6666xBOA ribeye, and we also ordered their original fries and mac&cheese for our sides. GUYS, the sea bass... it's amazing. Look at the beautiful sear on it.. it was perfectly seasoned and perfectly cooked. It's buttery, it's flaky, it's delicious.. I would go back just for this dish. As for the ribeye, both the fiancé & I preferred the sea bass over the steak. It was slightly overcooked, but flavor wise, it was still good. The peppercorn sauce and horse radish sauce were missing that punch. If you've ever dined at Al Biernat's in Dallas, their peppercorn sauce is so good you might even want to drink it. We would probably skip the fries next time, but the mac & cheese was a banger. I love the macaroni they used and the seasoning they used for it was so flavorful. It's like, it'd be the star of your Thanksgiving dinner type of flavorful. To end our dinner, our server brought us a complimentary toffee bread pudding for our anniversary. At first we were thinking about skipping dessert because we were both so full but our dessert stomach suddenly appeared for this one. Such a well balanced dessert.. like it wasn't overwhelming in anything. The texture was absolutely perfect too and I have not stopped thinking about this dessert. I'm already planning my second visit - sea bass, brussel sprouts with a nice glass of wine and toffee bread pudding to finish. Phew this review is getting long.. but ending it with a special shout out to the wonderful GM in training! Ernie or Bernie.. good luck with your training and with your new location in Mexico! You were amazing and thank you for making our dinner special.

Worth a visit especially if you're BTS ARMY! They have polaroids near the front and an ARMY ZONE…read morewith autographs near the restrooms. Service was AMAZING and for this reason alone I would absolutely return. They made us feel very welcomed especially given our food restrictions (I have some allergies while another person in our party is vegan), which was very impressive. All the staff there were friendly and helpful. We had tons of questions about booking a large reservation in the future which they were so sweet about answering. Ambiance was very chill! Lots of seating options, wasn't busy for a late lunch, and everything seems very organized too. This place honestly seems great for both small parties and bigger parties of people. Last but not least, the food! We didn't get to try the kbbq this time but I love that there are tons of options on the menu. We got several dishes like kimchi fried rice (my friend's), cold noodle, beef brisket hot soup, garlic fries. Everyone was in agreement that it was all delicious. Definitely coming back for the kbbq next time! PARKING is important to mention too. If you can find free street parking consider yourself lucky! There is a garage with the entrance next to it that says "PARKING" which they had us pay $20 with cash or Venmo. Parking guy said we had 2 hours to return with a receipt from the restaurant so they'd give us $10 cash back (essentially making parking $10 or $20 if you go over the limit). Inside the restaurant it does say $5 parking on the wall which we asked about but this only applies on Mondays to Fridays, and we came on a Saturday. I'll add a photo of this. I did consider removing a star for the whole parking situation but I'll keep it for now. Other than the parking being a pain (as is typical for the area), we loved it here.

I love this place. It's essentially Quarters quality meat but no wait. I've been maybe 10 times in…read more2 years and have never once had to wait -- have literally been the only table in there a couple times (take that as a pro or con). Even when it's more busy on the weekend (I went Friday yesterday), the ambiance is def less "popping" than Quarters. I'm honestly cool with it being less of a move and more lowkey. I recommend the ribeye! IMO it's better than their featured tomahawks flavor wise. Comes with two filets for like $65. I normally throw a brisket in there too and it's more than enough with the banchan. Spend around $110-$120 for 2 with tip -- no alcohol

We didn't have a great experience during our first visit to Cafe Istanbul. Several employees were…read moregathered at a large table next to us with their friends/family and were extremely loud, to the point we couldn't carry on a normal conversation. We had to flag them down when we needed something and to get the check. The fattoush salad was pretty good, but the rest of the food was just average. Parking is metered on the street and we didn't have trouble finding a space during lunchtime when we arrived.

Love Coffee, as Coffee Snob like Turkish with an awesome dessert!!…read more Service is great friendly staff, they explain everything for beginners. Family, date, friends ambiance - Excellent