Cancel

    Open app

    Search

    Tehuana Oaxacan Cusine

    4.6 (27 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Tehuana Oaxacan Cusine Takeout or Delivery

    Tehuana Oaxacan Cusine Photos

    Business Info

    TEHUANA OAXACAN CUSINE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Tehuana Oaxacan Cusine

    Recommended Reviews - Tehuana Oaxacan Cusine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Just F.

    Fat Ass Tacos!!! Boom, there it is!! Heard really good stuff about Tehuana while drinking some tasty cold brews @ Von Ebert. (In the Von parking lot). I sorta was taken back by the price, not realizing it was (4) good portioned tacos, basically could do a split between 2 people, if you are planning on having a few beers, that is... The service was cordial and nice, super easy to order while having a beer, you get a buzzy food ready device....I highly recommend hitting them up and sitting either inside or outside @ Von E, super chill spot. The nachos I saw this other person ordered looked bomb diggity, munchy time. I liked the chipotle pork, give it a try, you'll thank me later....Going back for the mole enchiladas. Later.

    Mole negro enchiladas
    Sean R.

    Pretty good mole but a tad too sweet for me (like most places I've tried to be fair tho). I wanted to try all 3 moles on their combo plate but they were out of some things so we just got the mole negro enchiladas w/ chicken. They were stuffed quite fat & meaty, but weren't folded up so were more just like baked tacos. Tried some tacos as well - asada, pastor & chipotle pulled pork which were good but nothing really standout to me. They were stuffed very fat tho which I always appreciate & the tortillas were good. If I was in the area I may stop by to try their other moles.

    Tacos
    Zach S.

    One of the best street tacos and the Mexican pizza (Tlayuda) is unique and delicious. They have an amazing mushroom burrito that's often a special. Great for lunch or dinner while sipping a beer or seltzer at ArborLook food carts.

    Wen Q.

    Great burritos with amazing meats and salsa. Tried the nachos today and they were... dressed up and interesting. Everything on it was good but the strips of chips were not the greatest vessel..

    Menu
    Kim G.

    Best street tacos, best burritos, best mole, best Mexican food anywhere in Portland. I know this is a bold statement and I stand by it. Manny, the owner, has been cooking and running this truck for many years. His food is layered with flavor, the prep he puts into every dish is restaurant quality. His chipolte pork, carnitas and pastor are from pork shoulder, marinated, cooked long and slow then crisped on the grill. He puts time and love into everything he makes. While other Mexican carts limit the offerings, he has many items that others don't offer because they are labor intensive. His rich, dark, mole is so delicious and addicting, I promise you will love it and wished he bottled it! Everyday he does specials and I encourage you to follow them on Instagram to see what the day's offering is. You don't want to miss the Chile Rellenos that are cooked to perfection! Tehuana Oaxacan started out in a food pod on NE Killingsworth. During Covid, the food pod shut down and Tehuana Oaxacan moved to NW 23rd Place, then NE MLK then SE Division as food courts opened and closed making it hard to find them for loyal customers like me. Happily I found them again in a food cart pod called Arborlock on N Greeley near NE Ainsworth. Back in their old neighborhood, they plan on staying here. Since it had been awhile, I had to get the chipolte pork tacos, the flavor is so fantastic that it's hard for me to order any other protein for the tacos! The yellow corn tortillas are now made by Three Sisters and provide ample room for lots of meat filling then topped with chopped onion and cilantro. Served with grilled jalapeño and onions on the side and sliced radish, they are legit. Typically I can only eat two since they are substantial.. Also got a carnitas burrito to go which for me is 2 meals. Manny is hard working, friendly, kind, and has built a loyal following because his food is high quality and he also serves large portions. The cart is in the back of the pod. There is a covered seating area with lots of tables and this pod also has portable bathrooms. Definitely seek them out, it's worth it! Once you experience his food, you will become a regular.

    Food cart
    Michelle E.

    This is a food cart at the Bottles and Cans bottle shop. This is a delicious spot and they didn't have a yelp so I added it as it deserves to be on here. Delicious tacos! Extremely generous portions of meat and everything was tender, juicy, and cooked to perfection! We also ordered a bacon burrito which they normally only do for breakfast but made an exception. I seriously want these tacos every day now! So good!!

    Taco al pastor. The absolute best.
    Mel S.

    I don't even know where to begin, the food here is just so damn good. And I feel really stupid, because I'm from LA and was suspicious of Mexican food this far north. I was wrong, I am dumb, let's move on. Mole Enchiladas were delicious, and had a bit more of a kick than I'm used to. Humongous portion, like you would get in a sit-down restaurant. I saw another reviewer waxing poetic about the mole and...yeah, I get it now. The Tacos al Pastor were literally the best I've ever had. Tangy, sweet, earthy. Jeez. This place is no joke. Oh, and did I mention they make their own tortillas? They make their own tortillas. I'm going to have to tell all my friends in Southern California that I had some of the best Mexican food ever in Oregon. They're going to look at me funny. And then I'm going to have to bring them here.

    Heather S.

    I had really given up hope of having a burrito in Portland that I would crave. (After 20+ years of access to the Mission, SF, I was spoiled.) THIS is a cravable burrito! We had the Cchipotle pork and the pastor. Wow! Every element in the burrito had flavor, and the meat was outstanding. We will be back.

    Carne asada tacos ($3/taco)
    Brendon A.

    Inside the heart of the new food truck area in Slabtown, is this perfect authentic Mexican food truck. The chef/cashier stayed open late for us, along with a whole line that showed up just before closing, so that was super appreciated and noticed! He cooked us up some great tacos, that at first I felt like were overpriced, but once I saw the serving size, was very content. HEAVY MEAT! Very filling! The sauces are great, but BEWARE on that red sauce, because it is SPIIIIIIICY. Don't get me wrong, I love spice, but that's got some habanero kick for sure. A light drizzle is advised!

    a menu on the sidewalk

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andres M.
    24
    22
    29

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason C.
    144
    1472
    4904

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Just F.
    0
    117
    308

    6 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Friendly service huge portions. My quesadilla lasted me three days. A lot of variety. They are a food cart at Von Ebert.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim G.
    1114
    2764
    22486

    3 years ago

    Helpful 26
    Thanks 1
    Love this 19
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay T.
    0
    10
    1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Matt W.
    146
    12
    0

    2 years ago

    The best burritos in town! I've been eating here a couple of times a week for awhile now and it never gets old!!!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mel S.
    8
    30
    9

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Prices are a little high but the amount of food is above average. The flavors combine well and can't beat Oaxacan cheese.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reed H.
    288
    23
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Haven't been here in a while but over the summer I went quite often. They have generous portions and delicious meats and fish options

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of aj g.
    0
    10
    0

    6 years ago

    Best tacos I've had in Portland, tortillas are clearly homemade and delicious. Also would recommend the breakfast burrito.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Ask the Community - Tehuana Oaxacan Cusine

    You might also consider

    Verify this business for free

    People searched for Food Trucks 12,411 times last month within 10 miles of this business.

    Verify this business

    La Cocina Restaurant

    La Cocina Restaurant

    4.1
    (574 reviews)
    1.7 mi
    $$

    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    Photos
    La Cocina Restaurant
    La Cocina Restaurant
    Inside

    See all

    Inside
    Plaza Coyoacan

    Plaza Coyoacan

    4.9
    (144 reviews)
    4.9 mi
    $$

    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    Photos
    Front counter
    Front counter
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

    See all

    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (260 reviews)
    3.0 mi

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

    See all

    Our wonderful Chefs in the Kitchen during service.
    Casa Colima

    Casa Colima

    4.0
    (383 reviews)
    6.0 mi
    $$

    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    Usually really good but recently there's no flavor, no spice, street tacos were bland and honestly…read morea little gross. Rice wasn't good either. Premade guacamole tasted like straight limes. For the price it was really disappointing. They need consistency and maybe a new chef.

    Photos
    Chicken Fajitas!
    Chicken Fajitas!
    Try our Molcajete Mexicano!
    Try our Molcajete Mexicano!
    Burrito Asada!

    See all

    Burrito Asada!

    Tehuana Oaxacan Cusine - foodtrucks - Updated August 2026

    Loading...
    Loading...
    Loading...