Keeping the restaurant closed on Wednesdays and Thursdays is one of the most baffling business…read moredecisions I've seen. Those are two full days every week where loyal customers are turned away, employees lose hours, and revenue is left on the table. It's hard to understand the logic behind intentionally limiting business when people want to come in and spend money. The food and staff deserve better than decisions like this. Closing multiple days a week doesn't create demand--it sends customers somewhere else, and many won't come back. Hopefully management rethinks this because it's frustrating to watch such a preventable mistake hurt both employees and guests. The staff works hard, but poor management decisions make the job difficult. Closing for 2 days and running without basic support staff isn't a recipe for success. The servers and bartenders (Ryan and Steve) are nothing short of amazing. Do better Suncoast.

We love the options they are coming up with for the new drink menu. We come here often during…read morefootball season. But with the change in hours with Wednesday and Thursday being closed, it has been disappointing to not be able to go to our favorite spot after placing bets. Please have the restaurant reopen on those days!

First time trying this past Saturday and absolutely loved every part of it. Me and my girlfriend…read morewent with high hopes and they crushed it. Attentive server, food was astronomical, the environment was cozy and welcoming. Will absolutely be making it a regular dinner spot!

Absolutely amazing Italian restaurant! From the moment we walked in, everything was wonderful. The…read morefood was fresh, flavorful, and tasted like authentic homemade Italian cooking. Every dish we tried was perfectly prepared, from the pasta and sauces to the delicious appetizers and desserts. The portions were generous, the presentation was beautiful, and every bite was packed with incredible flavor. The atmosphere was warm, inviting, and perfect for a nice dinner with family, friends, or a special someone. The service was outstanding as well. Everyone was friendly, attentive, and made us feel genuinely welcomed. You can tell this restaurant takes great pride in its food and its customers. A true 5-star experience! I highly recommend this place and can't wait to come back!

Open 24 hours with a great late-night vibe -- wood accents everywhere give the place a warm,…read moreupscale feel. The bar is a standout, with an impressive alcohol selection on one end. The real winner is the $15 steak special, available all day Sunday and after midnight. Cooked perfectly, with creamy mashed potatoes and charred asparagus on the side -- incredible value for the quality. This is now my go-to late-night spot. Highly recommend!

Food, service, ambience, prices, Happy Hour every day of the week!…read moreSitting on leather chairs even at the bar! Relax and enjoy!

If you're a Pittsburgh Steelers fan living in Las Vegas, congratulations... you've found your happy…read moreplace. If you're not a Steelers fan, don't worry--they'll still feed you. Frankie's Uptown is known as a Steelers gathering spot, and the atmosphere is exactly what you'd hope for: energetic, welcoming, and a great place to catch a game. I ordered the stromboli, and I'm convinced it turned my entire day around. I walked in hungry and left wondering if I should cancel my dinner plans for the rest of the week because nothing was going to top it. Our server was the perfect combination of sweet and sassy--quick with a smile, quick with a comeback, and she made our table of six feel like regulars. Great service can make a meal memorable, and she absolutely did. Speaking of our group... all six of us left happy, which may be the restaurant equivalent of witnessing a solar eclipse. Getting six people to agree on anything is a miracle, but Frankie's pulled it off. Whether you're there to cheer on the Steelers, enjoy a great meal, or just spend time with friends, Frankie's Uptown delivers on all three. Great food, great atmosphere, and a staff that makes you want to come back. Here we go... back to Frankie's!

Located in Downtown Summerlin Outdoor Shopping Mall…read more We had the Smash Burger; it was alright. Their All-Prime is much better. Our friendly server Jadyn was always cheerful and smiling. Same cool and vibrant interior.

Went in for happy hour and we had the Diablo shrimp and the quesabrilla tacos the food was great…read moreand the service was amazing our waiter, Cesar, always had a smile and made sure we were taken care of!

My fiancé and I were looking around for something new to try and we stumbled across this place…read more The service was great, they even offer you free samples of their margaritas. Food was amazing as well. Everything was so good that we got that I couldn't even finish my entree. The queso dip is to die for! And the vibes were good. We will definitely be back!

my boyfriend and I came in last night for his birthday, our first time in this place and…read moreexpectations were well over exceeded. The ambience in this place is such a cute setting for date night and our server was amazing! I think her name was Nikyah? totally apologize if I spelt that wrong, but she was so consistent checked up on us throughout the whole meal. and she had a personality which sometimes we don't see that often nowadays super sweet girl. Our water glasses were never empty. We didn't get to try any cocktails because we forgot our IDs rookie move lol but such a wonderful evening!

A true hidden gem located in tivoli village in summerlin…read more It's very easy to get reservations and the staff is always SPECTACULAR. they have a lovely bar area with a large collection of different liquors, and a fabulous wine selection. Dinner started with fresh focaccia and tableside oil with roasted garlic (my bf says his number one reason to choose Al Solito). We also had oysters (not pictured) but holy... wow! We split the Italian chop salad. For the main course we told Lilly (server) to choose between the pesto gnocchi or rigatoni and surprise us. She made a delicious choice of rigatoni. It's the little details the staff does that really evaluate the experience. Cleaning the table between course, ensuring the water is never empty, Taking time to ask about your day and engage in genuine conversation. The evening was finished with a homemade cannoli, gelato trio, and hot tea. Shout out Lilly for being fabulous.

First time at this location and WOW, I'm beyond impressed…read more Recommend: make your reservation It's Sunday evening and within 30mins of us being seated, the main dining area was full. They were seating guests on the 2nd room. We were greeted and walked to our table in front of the open kitchen. We had a very fast speaking staff member who went thru the menu. It's not a big menu so although we were not able to follow along, we looked at the menu and finally understood what he was recommending. Luckily he was not our waiter. Edith was our waitress and she was amazing. Our food was brought out at a timely manner. We changed out our plates at least 2x so we can enjoy the next dish on a clean plate. Our water glass was always full. We had a small table for 2 but always made sure we had enough room for the dishes we ordered so we can enjoy. Mind you, we did a wine flight for each of us so there was always 6 glasses of wine on the table. The food was phenomenal. Portion, flavor, each dish was just perfection. Whipped Brie. Omfg, I could eaten just this all night with my wine. Garlic shrimp on toast. Why did I only order one plate. It was so gorgeous. I had to take small bite so that the dish would last longer. Gouda fries with a dip on the side. Heaven sent. Wagyu, medium rare. Cannot be cooked more perfectly. Went amazing with the cab wine. Kat was nice and went around making sure everyone had a nice dinner. I had to share how perfect our dinner was at Ada's. Will be back.

I had the Wagyu hangar steak with chimichurri and broccolini. The steak was flavorful, cooked…read moreperfectly to order (medium rare) and great standalone, but the chimichurri sauce took it to the next level- probably one of the best chimichurri I've tasted. No need for more than a butter knife. The broccolini was flavorfully charred. Top tier entree I would come back for. I also ordered the home cut fries with garlic aioli. The fries were less than desirable. They're a thicker cut and more of a mushy fry. My preference is a thinner extra crispy fry so not my bag. The garlic aioli also lacked flavor so most of that was left untouched. I'm a fan of pandan and had high hopes for the panna cotta but it did not hit. The panna cotta on its own lacked a light sweetness you'd expect and somehow tasted egg-y with no trace of pandan flavor. It was served with a berry compote of some sort which helped with the flavor. Texture was as expected for a panna cotta. So panna cotta alone I would give this a 2/10. Definitely would not have tolerated the panna cotta without the berry but boosted it up to a 4/10. I took the lemon bars home and gave to a friend who loves lemon bars and her feedback was they were really good. Good amount of tart and sweetness but nothing standout. Olive oil cake was a little dry for my preference and didn't take more than a bite. At this point I was full and it didn't leave me with a need to over indulge. I ordered the Suprise Me red wine which was just ok. I should have selected a better pairing for the steak and I'm used to a heavier, Cabernet Sauvignon, but did not see anything on the menu that really matched that flavor palette. the Surprise Me choice did not particularly enhance the steak entree but was decent alone. The vibe is more of a lively, young but mature crowd. I dined alone and had to put in noise cancelling headphones to match more of an intimate dining experience I was going for. Just a preference but something to be aware of. This place lacks any stand out identifying features. As a guest to the area, I found it a little hard to find. It is across from the CraftHaus and Mescal which have prominent signage. Being in the artsy downtown district, there is plenty of paid street parking that costs about seven dollars for two hours. Paid parking is from 8 AM to 10 PM I believe. Service was a little slow. I was seated for approximately 5 to 10 minutes before I was even greeted. A little annoying, considering she could have just taken my drink order and I would've been fine sipping on that while waiting for my order to be taken. So overall, what I recommend this place to friends? Yes but for the Wagyu entree alone. I would also caveat that recommendation with all of the other above preferences regarding vibe and wine selection. It would not be a top recommendation for someone coming to Vegas though. There is too much competition that would overshadow this restaurant easily.

Came in on a Sunday evening and it was bumping. We snagged seats at the bar, which honestly felt…read morelike the best spot in the house. The ambiance is dim with red toned lighting and there are a few cute, Instagrammable moments throughout the space. I was craving their guac and it did not disappoint, so good every time. I ordered the steak enchiladas, which unfortunately weren't my favorite. The sauce was a bit too thick and didn't taste as fresh as I would've liked, so I ended up picking most of it off. That said, I've had other dishes here that were much better. My boyfriend got the shrimp burrito and added steak, he devoured it in about 2.5 seconds, so safe to say it was a hit. Service is always friendly, and the bartenders do a great job multitasking even when it's busy.

Tania was the best server!!! I wish more servers were as…read moregood as she was!! Food was excellent toi!

Rustic House has become a new fave since moving to the area! I literally thought the steak & crab…read moreand steak & lobster specials were too good to be true. But NO they are very really and very delicious. I ordered my steak as is, medium rare, but both my parents did the upgrade to other cuts for $45 total instead of $25. The mushrooms and brussel sprouts were an AMAZING addition and not pictured but I always get a side of fries too hehe. Hot tip, make sure you sign up for their rewards program! They had sent a text for a free Berry Delicious cocktail which I never really get pink sugary drinks but hey a free cocktail is a free cocktail. Shoutout to our server Riley!! She was really sweet and took great care of us.

We are so disappointed with how much Rustic House at Boca Park has gone downhill. We used to come…read morehere a couple of times a month because we genuinely enjoyed the food and atmosphere, but unfortunately, both the food and service have really declined. During our most recent visit, we actually saw our server eating on the back line, which felt extremely unsanitary and unprofessional. On top of that, the steak was a huge disappointment. The quality is nowhere near what it used to be and felt like a significant downgrade. It's honestly sad because this used to be one of our regular spots. After this experience, we won't be returning to the Boca Park location. We really hope they can turn things around and get back to the quality and service they once had.

I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

I decided to try a new Italian restaurant. The salad was good, and the meatballs were solid, but…read morethe spaghetti was extremely salty. We asked for it to be remade, and meanwhile the server kept topping off my Sprite with water--three times. When the new pasta finally came out, it still wasn't fully cooked. By then, I had already finished my protein, so I didn't even bother saying anything else. Overall, not a good experience. I won't be going back.