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    Ten-Ichi Ramen

    4.0 (239 reviews)
    ModerateRamen, Poke, Comfort Food
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Ten-Ichi Ramen Takeout or Delivery

    Ten-Ichi Ramen Photos

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    TEN-ICHI RAMEN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Ten-Ichi Ramen

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    Chicken Ramen
    Emery G.

    Was in town for a concert and picked this spot for dinner. Service was fast, luckily we were sat right away. Ordered beers and ramen. Took my a while to decide which ramen I wanted. Went with the chicken ramen. It was good, broth was flavorful. Egg was perfect! They opened a spot in Jersey which I have to try.

    Spicy Rayu Beef Don
    Max B.

    I rarely write reviews like this, but the service here was beyond frustrating -- it was gaslight-the-customer bad. I ordered the karaage (Japanese fried chicken) and asked for a lemon wedge -- a totally standard pairing. The waitress looked at me like I was asking for plutonium. "It'll be sour," she said. Yeah... that's the point of lemon. But the real disaster? The ramen. The noodles were clearly undercooked -- not firm, not al dente -- just stiff and chewy, like biting through raw pasta. I mentioned this, and the waitress actually agreed they were undercooked -- and then immediately said, "That's how it's supposed to be." No offer to remake it. No apology. Just... gaslight city. When I pushed back politely and asked that it be taken off the bill, she argued again. Finally I had to say, "Take it off my bill and give me my check." I didn't even finish the meal. It's one thing to make a mistake -- that happens. But it's another to double down and try to convince the customer they're wrong about something as basic as properly cooked noodles. Avoid this place. Plenty of ramen joints in Brooklyn that know what they're doing -- and don't treat their customers like fools.

    Larry G.

    It's ok but I got take out so the soup got kinda cold. But it could be better hot. Seemed kinda small portion though. It was ok but not jumping up n down over..

    perfect on a cold day
    Josephine M.

    We picked this place for late lunch based on the reviews when we were in the area. We were seated right away. It was a cold day so perfect for a bowl of ramen. I ordered a Spicy beef ramen. The broth was beefy and flavorful. It came with sufficient toppings and beef. Our food was great. Just a note, only cash or Zelle. But you can use the ATM that is located inside the restaurant.

    Ten Ichi Ramen
    Yuri K.

    Went for lunch special. Ten ichi ramen was mid. Not a lot of soup and soup itself was bland. Pork gyoza was mind and soggy. Quick service though so a reasonable spot for quick lunch. Does not accept credit card. Only venmo, zelle, cash, etc.

    Spicy Rayu Beef Ramen
    Danny C.

    Best ramen in NYC. I had the Rayu Beef Ramen. It was so flavorful and delicious. Broth was made from scratch. Servers were friendly and attentive. Great ambiance too. Highly recommend if you're in the area. A must try ramen spot in Brooklyn.

    Rayu Beef Ramen
    Grace W.

    My favorite local ramen spot! It's so cozy in here and everyone is so nice. Delicious, flavorful ramen, pork buns, apps, poke. You can't go wrong with anything on the menu.

    TEN-ICHI RAMEN (no kikurage)

    10/10 Ramen, 10/10 service. Definitely will be returning soon, best ramen spot in NYC Super cute decor as well, loved their bowls

    Store front
    Donald K.

    4.5/5 Tenichi Ramen (22nd Bowl out of 100) Ten Nichi Ramen - $15. Broth: 4.5/5. Has a very nice black garlic and fatty taste, however just a little overly oily. Chashu: 5/5. Has a nice charred flavor, fatty chew with the meat falling apart. Noodles: 5/5. Wavy noodles. Has a very bouncy chew even after being submerged in the broth for four minutes. Side Note: Egg: The egg had that nice deep soy sauce flavor. Appetizers Aigamo Bun: $5. Duck bun. Tastes like if you were to have a Peking duck bun but instead of hoisin sauce, it's with spicy mayo. An interesting combo and twist. Buta Bun: $5. Pork bun. Slightly thicker slices of chashu compared to the ones you get from the ramen. It was very delicious, plus there was a lot of juice in the meat. Shishito and Rock Shrimp Tempura: $10. Baby shrimp and pepper covered in tempura batter. Average, nothing special. Too much batter on the shrimp, but then again it is baby shrimp. It was fun eating the shishito peppers to see if it was spicy or not. It was a hit or miss. Pork Gyoza Home Made: $9. This plate was the best appetizer out of the four ordered. Although, it was slightly overly oily but delicious nonetheless. Total: $47.91

    Rayu Beef Ramen
    T W.

    We got the Tenichi ramen and the beef ramen. Both were amazing, you can taste the difference in their broth. The thin sliced beef on my beef ramen was so tender and well seasoned. Service was also great and we had an unexpectedly fun time.

    Rayu Beef Ramen: $16
    Beril E.

    Wanted to branch out from my classic go to spot Ramen Danbo and tried the Ten Ichi Ramen and the Rayu Beef Ramen. The ramens tasted good on a winter evening, but definitely not on par with Ramen Danbo. I did like the ambiance of the seats facing the window. The Ten Ichi Ramen: The broth was strong and tasty, though a little overpowered with the black pepper flavor. Loved the wood ear mushrooms and the bok choy, but there wasn't as much of them. The pork chashu was tasty and the egg was not cold. Overall, enjoyed this ramen. Rayu beef ramen: The broth was not too spicy and had a nice beef bone broth kick. The menma (bamboo shoots) were great, but wish there was more of this ingredient in the dish. The sliced beef was a little tough but flavorful, nevertheless. Overall, enjoyed it less than the Ten Ichi Ramen, but still a good pick! They don't ask which type of noodles you'd want or how firm you'd like your noodles, which would have been a nice touch. The noodles do come firm though, which luckily fit my preference.

    Buta Bun & Aigamo Bun (Pork Belly & Duck)
    Diana T.

    Nothing too special - if you want an easy quick dinner, this could be a good choice. The shishito & rock shrimp tempura was good. The duck and pork belly buns weren't my favorites as you could barely taste the meats. The beef ramen had a nice kick, but did not have much ingredients included unless you added them a la carte. The Ten Ichi Ramen was normal.

    Chicken Ramen
    Usha P.

    We got the chicken ramen which was good but not fantastic. I've definitely had better, this was nothing special. The service was very good though. And it's a cute little place with nice seating and decor.

    Pork Gyoza

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    10 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    I enjoyed this place a lot, the service and the food are awesome and a very cozy atmosphere! I will definitely be back for more!!!

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    11 years ago

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    9 years ago

    I'm a big fan of the lunch special Ten-Ichi ramen with pork gyoza. Try the Japanese cream soda, too.

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    10 years ago

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    9 years ago

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    11 years ago

    Bun appetizers are very nice. Ramen is good. Very new place and I assume their style will evolve.

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

    Ramen is fantastic and they have interesting seasonal specials. Cash only but they have an atm.

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    8 years ago

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    8 years ago

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    8 years ago

    Delicious spicy tuna poke , the buns were tasty , and Mochi to finish the night out . Will be back for sure ! The place is cute and intimate

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    9 years ago

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    9 years ago

    Good ramen. I always get the cold ramen. Their appetizers are amazing as well as their poke bowls.

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    10 years ago

    Delicious and reasonable lunch special - salmon poke bowl. This is a clean and chic little place with delicious food and good service.

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    11 years ago

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    10 years ago

    Great ramen in town. I love ichi-wings is very crispy and tasty. Store is really clean and service is very nice always. Highly recommended !

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    11 years ago

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    10 years ago

    Hmm. I cannot seem to make up my mind about this place. I think the adds ins are solid but not sold on the broth.

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    Page 6 of 6

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    Ramen Danbo

    Ramen Danbo

    4.2
    (621 reviews)
    0.9 mi
    $$

    Outstanding vegan ramen! I also love that for a $1 more you can get another half order of noodles…read moreto add to your leftover broth. For $20 I walked away so stuffed! Highly recommend!

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Chashu Pork Donburi
    Chashu Pork Donburi
    Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy
    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4
    (445 reviews)
    0.9 mi
    $$

    The service was great I love the atmosphere it very cute and the food was amazing . I can see my…read moreself going back with friends. And family

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    Photos
    Our cute booth
    Our cute booth
    Pork bao bun
    Pork bao bun
    Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2
    Karazishi Botan

    Karazishi Botan

    4.5
    (141 reviews)
    1.3 mi
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    Photos
    Karazishi Botan
    Chicken Karage
    Chicken Karage
    Front of the restaurant

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    Front of the restaurant
    Chuko

    Chuko

    4.0
    (1.1k reviews)
    1.3 mi
    $$

    Great food and service for the price. Seated right away on a Tuesday evening. Water refills and…read morefood were prompt. Ambiance is casual, clean, and cozy. Kikusui red sake and Kirin lager available, among other japanese alcohol. Sesame garlic ramen with ground pork, extra egg, woodear mushroom, and side of chili oil: 5/5. A great bowl of ramen. Excellent broth with great sides. Among my favorites. Pickled vegetables: 3/5. My friend's choice. They were fine, not memorable. Crispy brussels: 4.5/5. Very tasty. My choice. Liked the peppers (jalapenos or something similar) with them. My friend had the soy ramen and he said it was great. This is one of his top ramen joints in the area. I was visiting from out of town and was thoroughly pleased.

    The place is nice and cozy, and the service is consistently good. The food was good, but I had to…read moretake a star away because of the price. The base price of the Ramen is $20 (protein is not included in the price), then they charge for egg and 1 slice of pork ($5 each), so you could really be paying an upwards of $30-$35...God forbid I want 2 slices of pork!! This is a HUGE turn off for me, especially considering the competition. For example if you go to Tonchin, the pork and egg are included in the price ($23) and the ramen is amazing!!...and it's a Michelin star restaurant on top of that. I prefer more bang for my buck, so I don't think I'd order from here again.

    Photos
    Chuko
    Crispy brussels
    Crispy brussels
    Red sake funaguchi

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    Red sake funaguchi
    Izakaya Ajimi

    Izakaya Ajimi

    4.2
    (166 reviews)
    4.1 mi
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

    Photos
    Inside
    Inside
    Karage
    Karage
    Experimental Menu - Maki Maki Chicken

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    Experimental Menu - Maki Maki Chicken

    Ten-Ichi Ramen - ramen - Updated July 2026

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