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    Ten Palms

    3.2 (56 reviews)
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    TEN PALMS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Classy

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    Recommended Reviews - Ten Palms

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    Kelly T.

    My husband was nice enough to book us a table here on Kentucky Derby Day. It was a great experience. It is the upstairs indoor restaurant overlooking the racetrack at Gulfstream Park. For Derby Day they had an all day buffet available. It included salads, oysters, shrimp, bourbon meatballs, bbq pork, fried chicken, potatoes, deli meats and cheeses, macaroni and cheese, and a carving station with ham, turkey and prime rib. There were also about ten different desserts available, as well as a pasta station. Service was great from the servers. They also had individuals walking around to take bets at your table. They also had a nice balloon backdrop to have your picture taken and then sent the picture to your phone. A great experience overall.

    Faroe Islands Salmon Bowl made with cucumber, ogo, sticky rice, edamame, acocado, radish, furikake, sesame soy dressing and wasabi mayo
    Capitán D.

    We spent No Kings Day at the Sport of Kings and had a great time. Most of the reviews here focus on the buffet, but it's worth noting that you can also order from the à la carte menu. We chose the Ahi Tuna Bowl -- a vibrant mix of cucumber, ogo, sticky rice, edamame, avocado, radish, furikake, sesame soy dressing, and wasabi mayo -- and the Faroe Islands Salmon Bowl, which featured the same fresh and flavorful ingredients. Both were beautifully prepared and satisfying without being heavy. If you're not in the mood to overindulge at the buffet, the à la carte menu is an excellent alternative.

    Georgette Q.

    September 1, 2024: Unfortunately, I was unable to stay for lunch with my widows group because I had my registered service animal. We travel on Brightline from Palm Beach.. In the past years I've had an inviting experience. He's trained and lays on the ground never barks etc.. Love the food, ambience and service staff! Unfortunately, my understanding is they had a negative experience with a service animal (a little peeing accident) and now you must keep them in a carrier only. Of course, I've never needed a carrier before and I don't have one... we were unable to stay.. sadly I won't be returning..

    Shrimp cocktail
    Aizabil A.

    Good drinks and pretty views! The food is okay, nicely plated and fresh, but nothing special. Always great service, no complaints there You get to bet while eating and drinking and I think it's overall a fun environment esp on a weekend! Definitely recommend for anyone visiting.

    Delicious prime rib
    Andrea B.

    I recently went for the brunch buffet here and had a great time! The food was good and service was excellent from the moment we walked in to when we left. The restaurant has great views of the track with the tables by the finish line having the best view. Their prime rib and shrimp were my favorite part of the buffet but they have so many other offerings. The carving station had prime rib, ham and turkey. They also had an omelette station and things like platters of grilled veggies, ribs, mahi, charcuterie board and other goodies. They had many different desserts with something to please everyone and they had another section with just different types of bread, scones etc It's not a large buffet but what they offered was good. The cost is $50 per person and includes one mimosa per person with the opportunity to purchase more drinks if you'd like. They also include a 20% service charge of which this staff was totally deserving of. If you like watching the races and want to have a good meal at the same time this is definitely a fun place to do both. I can't wait to go back!

    A photo of the interior of the restaurant looking outside.

    Went there on a Friday. The website indicates and hostess told us there is a $45 hour minimum per person on Fridays. They do not tell you that there is a 20% service charge added to the bill. This is neither on the website, nor mentioned by the hostess or the server, but instead is listed on the bill at the very bottom in small print. Our server was pleasant and incredibly slow. He struggled at times and was helped by his co-workers. Appetizers were good, main courses were mediocre. I did like the key lime pie. They had local craft beers on tap which I thought was nice, though the first craft beer I tried was flat. Go there for the view of the race track. If you go for the food and service you will be greatly disappointed.

    Program
    Maryjo H.

    The brunch buffet had literally everything. The charcuterie boards had selections of cheese - from Gouda to cheddar, the meats were prosciutto to hard salami, fruits from melons to strawberries, crackers of every kind, salads then on to appetizers - meatballs, crab cakes, oysters, shrimp and more. Then main meal entrees- fish to roast beef. Vegetables to Mac and cheese. The dessert table had chocolate covered Oreos and cakes from cheesecake to fudge cakes. The service personnel kept our table clear, fresh water, drinks as requested. My son brought me to this venue for the first time because I used to love to go to Arlington Race Track in Chicago. It's been years. It was a great time and I will be back.

    Entrance
    Vero M.

    Something unexpected! Ten Palms was an absolutely delicious brunch which provided various options. The menu included hints of a local touch with the Creole black rice, mojo seasoned vegetables, and macaroni and cheese croquettes. Trust me there is plenty more. They had a charcuterie board with cheeses, meats, nuts, dried fruits and fig preserves. Outside of the buffet area they had an entire pastry, bagel and bread area freshly fixed. There was a fresh omelette station, Italian food, soup, and dessert station. Oh, a must mention, the horse races are visible from the buffet. You can get a window view inside in the air conditioned dining room or you can sit outside with track viewing. Those who are enthusiast of the race betting is available from your table seat. I would definitely come again and I'm glad we decided to stop in and eat. Impeccable service, the employees were extremely friendly, attentive and the food is fresh. They rotated everything out. We were only there for a short while and they refilled and exchanged items from the menu. Good visit.

    Bacon cheeseburger with fries
    Lisa T.

    Ten Palms is a one-of-a-kind restaurant right at Gulfstream Park Race Track in Hallandale. There is ample seating available inside and outside. Plus there is a full bar inside right beyond the hostess stand. Prices are moderate; however there was a $45 per person expenditure requirement that we were unaware of when we made our reservation. Kind of feel like someone should have informed us of this when we called to make our reservation. (We were there on a weekday and I believe it's even higher on the weekends.). It's not a bad value if you plan on watching or betting on the races and staying for quite a while; unfortunately we arrived at about 2:30 and we were lucky to get a dessert order in right as the kitchen was closing. Views of the track are incredible from inside with the a.c or outside in the fresh air. You can place bets from your table, (cash only, but there is an ATM inside.) We weren't big gamblers; just $2-$10 per bet; so the gentleman taking bets didn't stop by very often. There are also closed circuit t.v.s at the tables that show odds & race info. And if you want to get really close to the action you can walk downstairs and check out the races from right along the racetrack. My husband and I started out with drinks and the red pepper hummus appetizer. It came with with carrots, cucumber, celery, olives, and some pita pieces. It was good and reasonably priced at $14. For lunch I had the bacon cheeseburger. It was good; but nothing special, and was priced a little high at $17. My husband had the mahi-mahi sandwich and he said it was good, but not spectacular, as well. Instead of french fries he substituted tostones which he liked but he said they could have been a little saltier. The mahi-mahi sandwich was also a little high at $19. The best part of our meal was the key lime pie. It was a little mini pie with just the right amount of tartness, baked in a graham cracker crust and garnished with whipped cream and blueberries. It was $9 snd we finished it off quickly! Delicious! Ten Palms has a big menu with food that was pretty good. I would definitely give it another try and make a longer day of it. It would be especially fun with a larger group on a nice South Florida day when we could watch and bet on all of the races.

    Sangria
    Rasheda L.

    The Independence Day celebration at the Ten Palms Restaurant was well organized with plenty of food and dessert choices available. It was buffet style and all you can eat too! I would have given 5 stars however the food was cold and I would have preferred to be served on the buffet line for sanitary precautions. The price point of $35 dollars per person was a great deal and the servers were attentive to our tables needs at all times. Listening to the music and watching the jugglers, stilt performers and the fireworks show from the Ten Palms Restaurant was nothing short of spectacular!

    Brad W.

    This buffet wasn't worth $50 0r even $20. Luckily, we walked out before we paid for their weird assortment of dishes. The pastries and bagel area looked like a child made these and were very unappealing. The entry started with a rude manager in a 1980's style vest interrupting his worker taking our reservation. Then we had three rude workers telling us to use certain plates and others saying we needed a wristband...all very annoying people. Don't get the buffet you will be much happier in life and $100 richer.

    Bill for 3 people

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    25 days ago

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    11 months ago

    High class food and atmosphere, excellent service while you watch horse racing. Good fun.

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    2 years ago

    The brunch buffet is always enjoyable and server Charlot...he is the BEST. The variety of selections has something for everyone.

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    Ask the Community - Ten Palms

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    2.9 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

    Photos
    The Food Corner - SHARABLE PICADA

    SHARABLE PICADA

    The Food Corner - BRUNCH
STEAK & EGGS

    BRUNCH STEAK & EGGS

    The Food Corner - 1 Base 1 Protein Healthy Bowl

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    1 Base 1 Protein Healthy Bowl

    Untoasted - Eggs Benedict maybe? Grits.

    Untoasted

    4.3(1.7k reviews)
    1.9 mi
    $$

    The service was absolutely outstanding, special thanks to our server Regina, who did an amazing job…read moretaking care of our group of 5. The food was also delicious. The beet multivitamin juice was especially impressive, amazing taste and only $8. The French toast was excellent as well. Overall, our group left very happy with this place. I definitely recommend it if you're looking to switch up your breakfast routine. Thanks!

    Super disappointed with this place…read more Pros: The potatoes and eggs were good & the hot sauce has great flavor! Cons: First thing I did was use the restroom which had a horrible smell and the toilet needed cleaning. The service was good at first then fell off after we ordered our food- which was strange because it was not busy at all. We ordered the screwdriver & peach Bellini to drink. Steak & eggs and the Untoasted breakfast + side of ham. The screwdriver had an odd taste & the ham was extremely soft/squishy/seemed uncooked internally. The steak was not cooked well- but acceptable enough to eat. Our server never checked on us after we got our food which sucks because we needed a few things. A different server ended up walking by much later and asked if we needed help which is when I told her I'd like to send back the ham and screwdriver- both of which I barely took a bite/sip out of. I just told her I didn't like them and she got a bit of an attitude and wanted specifics as to why I didn't like it. I just reiterated i didn't like it and won't be consuming either so please take it back. We finished our food and no one ever came to our table again- while the workers were walking around helping the 5 other tables or talking amongst themselves. After sitting for 15+ minutes with our finished food, I just went to the front and waited for someone to check us out. I don't recommend this place and will not be back.

    Photos
    Untoasted - Interior

    Interior

    Untoasted - Cookie dough stuffed French toast

    Cookie dough stuffed French toast

    Untoasted - Beet juice and cappuccino

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    Beet juice and cappuccino

    The Juicy Seafood - Chicken Tender Basket

    The Juicy Seafood

    4.0(188 reviews)
    0.6 mi
    $$

    First time eating seafood boil ever, it was a hit! The food was very fresh and delicious,…read moreespecially the sausage was very fresh! Everything tasted really good, EXTREMELY flavorful! The shrimps were still covered in their hard shells but after peeling them off, my outdoor cats enjoyed crunching on them. It comes with a mix of Pink sausage slices, mussels cooked in their shells, shrimp and small potatoes soaking in Red, delicious spicy garlic ...flavored liquid for dipping! Extra delicious! I only ate about a quarter of it and gave the rest of it to a friend because it was too much cholesterol for me lol! I've never eaten from here before and I definitely recommend it! The seafood boil from here is definitely very good!

    We finally decided to try The Juicy Seafood, despite having avoided it in the past due to multiple…read morepeople telling us they'd gotten sick there. Unfortunately, our brief visit confirmed our hesitation. Upon walking in, the hostess was eating while seating us, which immediately felt unprofessional. The overall appearance of the food around us wasn't appetizing, and there was a lingering odor throughout the restaurant that resembled an old bathroom smell. We chose to leave before ordering even drinks. Hopefully others have had a better experience, but ours ended almost as soon as it began.

    Photos
    The Juicy Seafood - Bathroom set up!

    Bathroom set up!

    The Juicy Seafood - 1. Super Combo

    1. Super Combo

    The Juicy Seafood - Lobster, crab, and shrimp weekend special!  Also corn and potatoes in yummy garlic butter!

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    Lobster, crab, and shrimp weekend special! Also corn and potatoes in yummy garlic butter!

    Ten Palms - tradamerican - Updated September 2026

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