Love the decor: sophisticated and elegant but warm and cozy with comfy seats and brilliant…read morechandeliers! The food was amazing!! The lamb chops were tender, cucumbers crisp, cocktails perfect, and tiramisu the best I've had in years. It is pricey. But everything was a vibe!

They cancelled my reservation made and conirmed 4 days earlier a couple of hrs before the meal,…read morestaring they now had a private party that night. Never going to ever make another

We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

Food is great, the waitresses are all very respectful and friendly, especially Maya, But manager…read moreTom is a joke. After the Stanley Cup ended and the World Cup second half started -- a tournament our country is hosting -- I asked to switch the sound to the soccer match. Tom refused because he doesn't like soccer and put on random background music instead. Complete disrespect to paying customers and to the country that's hosting the World Cup. People like Tom ruin the reputation of the place. I'll be back with my big, very polite friends from Colombia, Turkey, and Croatia when their teams play. Let's see how Tom reacts then. If he pulls the same stunt, each of them will leave a bad review and ask four of their friends to do the same. Modern methods. See you later, Tom.

The Tipsy Boar is a great spot if you enjoy small plates and tapas. The menu has a ton of options,…read moreso it's easy to share and try a variety of dishes. Everything we had was really good, and the concept makes it a fun place to eat with friends or family. They also have a huge selection of beers and cocktails, which is perfect if you like to try different drinks. The service was very friendly and welcoming, and the atmosphere had a relaxed but lively vibe. Overall, lots of great food choices, great drinks, and excellent service. Definitely a place I'd come back to.

We stopped by The Hen and the Hog not knowing quite what to expect, and honestly... it ended up…read morebeing a really pleasant surprise. Everything we had was genuinely good and we'd definitely come back. First things first: the pancakes are HUGE. Seriously, if you're ordering one as a side, know that one pancake is easily enough for two people to share. We also tried the Secret Lemonade -- and for anyone wondering, "secret" basically means it's made in-house. It was fresh and tasty, but definitely on the sweeter side, so just be prepared if you don't typically like very sweet drinks. I ordered the chicken biscuit sandwich and really loved the flavor. The chicken was well seasoned, the biscuit was great, and overall it was delicious. My only small critique is that the portion feels a little small on its own, so I think it would be nice if it came with a side or something accompanying it. My husband is plant-based, and we appreciated that there was an option for him. He ordered the avocado toast along with a modified salad from the menu, which worked out well. Overall, solid spot with flavorful food.

Cute as a button with indulgent southern comfort dishes to fill your belly…read more I loved the giant pancake, which in addition to our meals was enough for 3 people to enjoy. Fluffy and sweet and not dry. Although I enjoyed my fried chicken biscuit enough to eat it all, it fell a tad short of my expectations. The biscuit and chicken were both lacking volume, the biscuit not fluffy enough and chicken not meaty enough. I couldn't pick it up without it all just crumbling apart. Menu claimed homemade biscuits, but maybe not made fresh that day? Chicken was wide but thin so every bite was just way too much breading and very salty. I would order something else next time. It's a teeny but charming restaurant that was packed when we got there. Luckily we were first on the list so got a table in 5 minutes. If there had been more people and a longer wait, downside is there's no room more than 2 people to stand and wait inside, and it was way too hot to have waited outside. Parking lot has plenty of space around back. All in all, it was a fun and cute spot to take my old folks for a family meal.

My family & I went for Mother's Day brunch. Having the ability to make reservations on that day was…read morea plus. Malena was great & attentive! Food was also delicious. We'll definitely go back!

Everything was awesome! Nice table, good lounge music to eat…read moreby. Great menu choices and suggestions from Dave. Check out the rose Negroni and the Malbec

We live in Miami and dine frequently across Miami and Fort Lauderdale and saw The Wagyu House had…read moreopened recently when we recently passed through Hallandale Beach. We made a reservation on a Saturday afternoon the same day for a dinner reservation. We went with friends and arrived a few minutes before our reservation and were warmly greeted by staff and seated at a table in the corner. The restaurant is really pretty and was nicely furnished. Our server came by and greeted us and provided us with menus and came by a few minutes later to answer any questions we had and took our order. Alcoholic drinks were available for starting around $14-15/each. They also had beer/wine/non-alcoholic drink options. We ordered burrata salad and tequinos to start (appetizers ranged in price from $9-$50, it was a huge range). The salad and tequinos were good but not memorable. For entrees, a few of us ordered the burger and one of us ordered a skirt steak. All of the prices were very expensive for the area and for the type of restaurant and for portion sizes. The food was also good but also nothing memorable. Service was outstanding, truly a 5 star experience but food and cost of food definitely are areas that could have some improvement.

Let's start with the steak. Wow just wow. Perfectly cooked and like butter, as they say…read more The sides are excellent too as are the salads, cocktails and service. We sat outside in the courtyard which is lovely. We will be back! PS, the desserts were fabulous!

Great service, great food at a reasonable price. Relaxing atmosphere makes this a good night out!read more

Always a great experience...food and service are stellar. Has been a favorite dining spot for us…read moreover the past several years. The management and staff provide a relaxing and welcoming atmosphere. John Kenyon

The service was absolutely outstanding, special thanks to our server Regina, who did an amazing job…read moretaking care of our group of 5. The food was also delicious. The beet multivitamin juice was especially impressive, amazing taste and only $8. The French toast was excellent as well. Overall, our group left very happy with this place. I definitely recommend it if you're looking to switch up your breakfast routine. Thanks!

Super disappointed with this place…read more Pros: The potatoes and eggs were good & the hot sauce has great flavor! Cons: First thing I did was use the restroom which had a horrible smell and the toilet needed cleaning. The service was good at first then fell off after we ordered our food- which was strange because it was not busy at all. We ordered the screwdriver & peach Bellini to drink. Steak & eggs and the Untoasted breakfast + side of ham. The screwdriver had an odd taste & the ham was extremely soft/squishy/seemed uncooked internally. The steak was not cooked well- but acceptable enough to eat. Our server never checked on us after we got our food which sucks because we needed a few things. A different server ended up walking by much later and asked if we needed help which is when I told her I'd like to send back the ham and screwdriver- both of which I barely took a bite/sip out of. I just told her I didn't like them and she got a bit of an attitude and wanted specifics as to why I didn't like it. I just reiterated i didn't like it and won't be consuming either so please take it back. We finished our food and no one ever came to our table again- while the workers were walking around helping the 5 other tables or talking amongst themselves. After sitting for 15+ minutes with our finished food, I just went to the front and waited for someone to check us out. I don't recommend this place and will not be back.