The best pizza! better than 90 % of "NewYork" pizza shops (coming from a born and raised…read moreNewYorker). The owner is incredibly friendly and just a real stand up guy. You don't see that often. I currently live in Florida however my father lives in town and it is a must stop when we come visit. The place is family friendly and a great atmosphere to build memories in. Regular Dinner/Lunch Entrees are also really good.

Definitely not to happy with this order. I called for delivery at 6:30pm the lady did not sound…read morehappy, it is now 7:30pm and I am still waiting for delivery. If it was going to take over an hour I would have gone somewhere else, would have picked it up, the lady was just miserable in her job and gave me nothing. I haven't had a problem with Franks until now. Still waiting over an hour. Debating on whether to call again or to just cancel the order. This is ridiculous. I hope Franks is having a good night financially because I deliveries have been placed on the back burner. So, I called and they told me my card was declined. I forgot to activate the new card my bad, but no one called me to get a different card number. Seems that maybe under staffed or lack of attention to detail. Shouldn't that been verified as I called originally or even reach out to me if there was an issue. Now its 7:30 and either my order sat for an hour or you just decided to start making it now. The true test will be when its delivered. Will it be cold or hot? Well my nightmare came to life. The delivery guy I like, he apologized but my pizza was cold. So I take it that they made my pizza and put it on top of the oven for over an hour. I get it, my fault I did not activate my card, but I feel Franks could have called me, and they could had ensured that this was a pizza they wanted to represent them. Because I will serious think before I order again.

Momento in East Stroudsburg was an unforgettable dining experience. The food was absolutely…read morestellar, a truly THREE Michelin-star-worthy, with every dish beautifully prepared, balanced, and full of flavor. We tried the wine-pairing menu, and by the third dish I was already completely satisfied, which says a lot about the quality and richness of the experience. The atmosphere was warm, elegant, and welcoming. Chef Nicola is amazing and personally greets patrons, which makes the entire evening feel special and intimate. The wine selection is incredible, with what feels like endless options, and the pairings were thoughtful and delicious. The waitstaff were also exceptional, very knowledgeable, attentive, and clearly passionate about the food and wine. They explained each dish and pairing with confidence and care, making the experience even better. Momento is truly a gem. From the chef to the service, the wine, the atmosphere, and the food, everything felt elevated and memorable. Highly recommend for anyone looking for a special dining experience. E

I have been dining here for years and this is the best restaurant in the Poconos…read more Always exceptional service, atmosphere, and food. The consistency of excellence is exemplary. The entire staff is dedicated to providing a phenomenal dining experience -- every time. Santiago was amazingly kind and his recommendations were spot-on. I wish I could dine here everyday.

Had great pizza and mussels today at Domenico's, friendly staff and great service! Would definitely…read morereturn when I am back in the area :)

This is the type of place locals appreciate better. If you're passing thru, expect to pay higher…read morethan normal prices for mediocre food. How mediocre? The bread was the best thing about it. The worst thing? 2 Italian hot dogs, 1 cheesesteak and 3 sodas cost us $46.50. Out of town buyer, beware.

After visiting Raymondskill Falls we were ready for a bite to eat before taking the 2 hour drive…read moreback to the city. With limited spots in the area to eat we found Sycamore on google and remembered passing it on our way up. The ambiance is lovely with Tiffany lamps hovering above the tables, clean crisp linen tablecloths and rich wood tables. The servers were friendly and we were seated right away. We were Just grabbing sandwiches but the entrees all seemed delicious. Well thought out meals that appear to be concocted to treat the palate. We started with the sausage dip. Something different we hadn't ever had before a mixture of cheese and sausage served with Bavarian pretzel rods. Very similar to a chorizo queso - but not spicy. Our chicken cheese steak and buffalo wrap were brought to us quickly. They were on the smaller side than what we are used to but they were made with intention and served with plenty of fries. With both indoor and outdoor seating a bar area and dining room. Sycamore is a nice place to pop in while exploring the area.

If you're at Sycamore Grille and trying to decide on a dish that feels both comforting and refined,…read morethe salmon with polenta and green beans is a strong choice--it really brings together a well-balanced plate. The salmon came out beautifully seared, with a crisp skin and moist, flaky interior. It wasn't over-seasoned, just lightly herbed and citrusy, allowing the freshness of the fish to shine. The polenta was creamy and smooth, almost like a rich, buttery mash with just the right amount of savory depth to complement the salmon without overpowering it. The real surprise was the green beans--they had a nice bite and were sautéed just enough to keep their bright color and flavor, tossed with a bit of garlic and maybe a hint of lemon zest. It's one of those dishes that feels hearty without being heavy, and you leave the table feeling satisfied but not stuffed. I'd definitely order it again, especially if you're in the mood for something clean and comforting.

Food was phenomenal. Deb the owner is super personable and friendly. Highly recommend and would…read moredefinitely stop by again

Food was delicious and service was even better, had a very calming ambiance. Would highly recommendread more

This is great pizza. Right of i80 - exit 307. Excellent NY style pizza. Thin crust. The sauce is…read moregreat too.

This restaurant is such a hidden gem. When you walk in, you think it's just a pizza slice eatery,…read morebut......ohhhhh, boy..... it's A LOT more. We were quickly greeted and we sat at one of their comfortable booths. The entire staff was very friendly, accommodating, and made our meal enjoyable. We ordered the Chicken Francese, with penne pasta, and it was D.E.L.I.C.I.O.U.S. After dipping the complimentary bread throughout the lemony sauce.....I was in heaven. The spinach individual slices were very good, as well. All of the ingredients were fresh and the slices were not small. I am certain, that you will be just as pleasantly surprised, as I was, when you try this restaurant and I highly recommend it.

I found a hidden gem within the Lehigh Valley! Johnnie's has plenty of parking, plenty of indoor…read moreseating, is kept clean, and was nicely decorated. I was pleasantly surprised with the prices and the portions were LARGE, fresh, and flavorful. The service was stellar throughout our visit and we were beyond full. I have added Johnnie's to my Pennsylvania Yelp Collection and will definitely be a return customer

Great pizza. Friendly service. Highly recommended. Order was ready in less than 20 minutes.read more

I was reluctant to go to luigi's rancho.After seeing all the negative reviews. But my daughter…read morewanted to try the place out, so I decided to go ahead.Make reservations for 9 people. So we went. It was on a Sunday so it wasn't too busy. I don't know if that made a difference from when other patrons went there and had bad experiences. I feel that everything went well. Our service was just fine.The food was great. We all had a great time.

My husband and I have been going to Luigi's for years,years ago the food was outstanding…read more However we went there last night we both ordered chicken Parm it was horrendous the chicken was tough very hard to cut didn't seem like there was any breading on it it was chewy it was totally disgusting! And the salad bowls that they use are those old ones they look like wood but I think they're plastic they look like they're about 30 years old! Pasta was definitely overcooked and water left on the plate from the pasta. It really was the worst chicken parm! Last time for Luigi's for sure! Oh and they should invest in some new silverware my fork was flat!