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    Teresa's

    3.1 (56 reviews)
    ModeratePizza, Italian
    Closed 10:30 am - 9:00 pm

    Order Teresa's Takeout or Delivery

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    TERESA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Our "Stromboli" wtf
    Michelle H.

    As a local never again. 2nd time in 2 years we have tried this place and just as disappointing as the first time. Ordered a Stromboli and got a loaded calzone? Burnt on the bottom also? There sauce is great but wveeything

    Mushroom and Sausage Slice!!
    Bill M.

    Teresa's is a really nice spot for Pizza in an otherwise very limited food landscape. Let's face it, there aren't alot of take out options in this area. So when you come across a Great Pizzeria like Teresa's you definitely have to give it the well deserved props it should get.   I don't travel out this away alot anymore so this review only represents this one time experience but let me tell you the Pizza here is extremely delicious. The Meatball Pie and Sausage with Mushrooms Pie that we ordered were winners. And they don't skimp on the toppings either.   Plus I noticed a Yuengling sign in the window and you gotta love a place that serves Beer with your Pizza. And That's the name of that tune!!  Come and get your Munch on!!

    a restaurant with tables and chairs
    Gwendolyn P.

    The pizza here was delicious and the woman at the front was very friendly and helpful. I was glad that they took some covid precautions as evidenced by requesting people who enter to wear masks and having a plastic curtain around the area where you order food from but it was disappointing that I could see that the people in the kitchen were wearing their masks hanging from their ear and not even attempting to put the mask over their mouth or nose. Perhaps this area as a whole isn't taking covid as seriously as we are in Philly as we saw many establishments in this area where people were not wearing masks.

    Made on its side. If you don't know the top and bottom of a roll, you should not be cooking.

    This place is disgusting. It used to be a good, little spot to go to. Pizza was always good. They did stromboli like no other. Steak sandwiches used to be a another go to. Not anymore. Absolutely foul. They've been steadily declining over the years, but my parents would tolerate it and I'd occasionally join them when visiting. Yesterday was the last straw. First off, check the pic. They don't even know what the top and bottom of a roll is. I could determine the top and bottom of a roll blind-folded. That sandwich is sitting and made on its side. Forget the fact that it was plain, boring, and accompanied with some cold rubber cheese. My mom was gonna just suffer through her chicken meal. She had me taste it. I said no. Nope. I was pretty angry, to be honest. My mom didn't want to make the drive back, and she's not one to waste. I'm not either. I don't recall the last time I sent food back, but this was that bad. I was not having it. This is why I don't go out that often. It's almost like the people eating there have never had a decent meal, so they don't know what good is. I wouldn't feed that garbage to my dog. I wouldn't it offer it to the neighborhood raccoons. If you've ever cooked a partially frozen chicken breast, you'll understand the next statement. The chicken was clearly cooked (probably in a microwave - not even kidding) partially frozen, then tossed in some batter, and probably cooked over a skillet. It was like chewing on hard rubber. I calmed down a bit, but we made the 15 min drive back. I told them it was absolutely disgusting and pointed out some of the issues. The one kid (he's been there for years, and he knows better) didn't argue. He simply stated, 'Yeah, I have to give you a refund'. If they hadn't, I would have just left the food there. Wasn't eating it, that's for sure. At least they gave us a refund. But we will NEVER be going back. The old dude at the front (toothpick Sal I think is his name) has let that place go down hill since he set fire to Dough Boys. (Kidding about the fire, but it's entirely plausible.) I'd give a 0 if I could. Do yourself a favor and do NOT eat here. Ever. I wish I was kidding when I say you'd be better off with a microwave dinner. But don't do that either.

    a sign in front of a house
    Alicia G.

    Teresa's was formerly Doughboys; however, after Doughboys burned down (twice!) when the owners ultimately decided to rebuild, they changed the name. The menu is basically the same as it was when it was Doughboys but now with a few more dinner additions. Our family favorites are their ham/cappicola subs on crispy crusted bread but soft inside, sausage sandwiches, their pierogies, cheesesteaks and of course their pizza. The day after Christmas, Mom was pretty tired after having made a huge dinner the night before, so for this 2nd night of family gatherings, we made one huge order to Teresa's. We ordered the following: 2 pizzas, 1 sausage sandwich (me), 3 chicken parm sandwiches, 2 veal parm sandwiches, 1 eggplant parm sandwich, 3 orders of mozz sticks, 3 orders of pierogies, 1 order of fries and I believe 1 order of chicken fingers and fries. Dad and the younger brother drove to pick it up and returned shortly. They were so excited to have our business, they threw in a free cake. However, the reason they lose a star is because none of the sandwiches were labeled. So someone accidentally got the chicken parm mixed up with what they thought was the veal parm and a little chaos ensued. Good thing I ordered sausage, eh? At the end of the night, we still had about one whole pie left over but it tastes just as good warmed up the next day for lunch/dinner. Hopefully Teresa's won't fall under the curse of the old Doughboy's and succumb to some sort of fire. I want it to last because the food here is delicious and priced well. *** And as always, photos to follow. My brother kept asking me why I was taking photos of local places that we go to all the time. He just didn't get it.

    Half sausage pie

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    10 years ago

    Expensive soggy greasy not a fan that's sums it up only reason we went there was because our normal spot was closed for the holiday

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    Page 2 of 2

    Ask the Community - Teresa's

    Review Highlights - Teresa's

    We moved out to PA about ten years ago from NY, and have only now found food as amazing as the food we got in the city.

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    Frank's Pizza & Italian Restaurant

    Frank's Pizza & Italian Restaurant

    4.1
    (39 reviews)
    7.2 mi
    $$

    The best pizza! better than 90 % of "NewYork" pizza shops (coming from a born and raised…read moreNewYorker). The owner is incredibly friendly and just a real stand up guy. You don't see that often. I currently live in Florida however my father lives in town and it is a must stop when we come visit. The place is family friendly and a great atmosphere to build memories in. Regular Dinner/Lunch Entrees are also really good.

    Definitely not to happy with this order. I called for delivery at 6:30pm the lady did not sound…read morehappy, it is now 7:30pm and I am still waiting for delivery. If it was going to take over an hour I would have gone somewhere else, would have picked it up, the lady was just miserable in her job and gave me nothing. I haven't had a problem with Franks until now. Still waiting over an hour. Debating on whether to call again or to just cancel the order. This is ridiculous. I hope Franks is having a good night financially because I deliveries have been placed on the back burner. So, I called and they told me my card was declined. I forgot to activate the new card my bad, but no one called me to get a different card number. Seems that maybe under staffed or lack of attention to detail. Shouldn't that been verified as I called originally or even reach out to me if there was an issue. Now its 7:30 and either my order sat for an hour or you just decided to start making it now. The true test will be when its delivered. Will it be cold or hot? Well my nightmare came to life. The delivery guy I like, he apologized but my pizza was cold. So I take it that they made my pizza and put it on top of the oven for over an hour. I get it, my fault I did not activate my card, but I feel Franks could have called me, and they could had ensured that this was a pizza they wanted to represent them. Because I will serious think before I order again.

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    Frank's Pizza & Italian Restaurant
    Frank's Pizza & Italian Restaurant
    Frank's Pizza & Italian Restaurant

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    Momento Restaurant

    Momento Restaurant

    3.8
    (298 reviews)
    8.0 mi
    $$

    Momento in East Stroudsburg was an unforgettable dining experience. The food was absolutely…read morestellar, a truly THREE Michelin-star-worthy, with every dish beautifully prepared, balanced, and full of flavor. We tried the wine-pairing menu, and by the third dish I was already completely satisfied, which says a lot about the quality and richness of the experience. The atmosphere was warm, elegant, and welcoming. Chef Nicola is amazing and personally greets patrons, which makes the entire evening feel special and intimate. The wine selection is incredible, with what feels like endless options, and the pairings were thoughtful and delicious. The waitstaff were also exceptional, very knowledgeable, attentive, and clearly passionate about the food and wine. They explained each dish and pairing with confidence and care, making the experience even better. Momento is truly a gem. From the chef to the service, the wine, the atmosphere, and the food, everything felt elevated and memorable. Highly recommend for anyone looking for a special dining experience. E

    I have been dining here for years and this is the best restaurant in the Poconos…read more Always exceptional service, atmosphere, and food. The consistency of excellence is exemplary. The entire staff is dedicated to providing a phenomenal dining experience -- every time. Santiago was amazingly kind and his recommendations were spot-on. I wish I could dine here everyday.

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    Atmosphere
    Atmosphere
    Broccoli Rabe
    Broccoli Rabe
    Atmosphere

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    Atmosphere
    Sycamore Grille

    Sycamore Grille

    3.8
    (222 reviews)
    5.3 mi
    $$

    After visiting Raymondskill Falls we were ready for a bite to eat before taking the 2 hour drive…read moreback to the city. With limited spots in the area to eat we found Sycamore on google and remembered passing it on our way up. The ambiance is lovely with Tiffany lamps hovering above the tables, clean crisp linen tablecloths and rich wood tables. The servers were friendly and we were seated right away. We were Just grabbing sandwiches but the entrees all seemed delicious. Well thought out meals that appear to be concocted to treat the palate. We started with the sausage dip. Something different we hadn't ever had before a mixture of cheese and sausage served with Bavarian pretzel rods. Very similar to a chorizo queso - but not spicy. Our chicken cheese steak and buffalo wrap were brought to us quickly. They were on the smaller side than what we are used to but they were made with intention and served with plenty of fries. With both indoor and outdoor seating a bar area and dining room. Sycamore is a nice place to pop in while exploring the area.

    If you're at Sycamore Grille and trying to decide on a dish that feels both comforting and refined,…read morethe salmon with polenta and green beans is a strong choice--it really brings together a well-balanced plate. The salmon came out beautifully seared, with a crisp skin and moist, flaky interior. It wasn't over-seasoned, just lightly herbed and citrusy, allowing the freshness of the fish to shine. The polenta was creamy and smooth, almost like a rich, buttery mash with just the right amount of savory depth to complement the salmon without overpowering it. The real surprise was the green beans--they had a nice bite and were sautéed just enough to keep their bright color and flavor, tossed with a bit of garlic and maybe a hint of lemon zest. It's one of those dishes that feels hearty without being heavy, and you leave the table feeling satisfied but not stuffed. I'd definitely order it again, especially if you're in the mood for something clean and comforting.

    Photos
    Sycamore Grille
    Sausage and cheese dip with soft pretzels in back, white sangria, baked brie and fig
    Sausage and cheese dip with soft pretzels in back, white sangria, baked brie and fig
    Front view

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    Front view

    Teresa's - pizza - Updated July 2026

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