Top tier! Company retirement celebration was excellent, the staff was extremely friendly and…read moreaccommodating.

I attended Miller Union for dinner on a business trip. It was a very upscale restaurant with…read moreexcellent service. The food left something to be desired. I thought there could be a better cheese selection on the charcuterie board and the beet panzanella was a little too beet forward. I ordered the veggie plate which was a combination of all four veggies sides. The creamed spinach and ricotta dumplings were awesome but I was very sad they only gave me two ricotta dumplings on the plate! The seasonal veggies and farro salad were just alright. My coworkers enjoyed their steak.

Food is delicious, service is great and ambiance is perfect. We eat there a lot. The menu…read morechanges often so we like to often.

This restaurant was suggested to me via Google. I spoke with the GM Mr. Dean, and visited prior to…read moresee it, and decided to book it for my special dinner. Honestly it exceeded my expectations! Abigail and Amy were absolutely amazing servers. The legit tag teamed the party of approximately 25-30 guest. They were so patient with the everyone, very knowledgeable, and extremely helpful throughout the whole meal. The food was impressive and extremely flavorful. Well crafted cocktails, and a beautiful ambiance. Prices are beyond fair and free parking available. I loved every second of our dining experience and thank you all for making my birthday amazing, sincerely!

I was recommended to this place while in town for work. Very impressive. It hit on many notes for…read moreme. First off, felt really "neighborhood local", and I like that. In kinda an older building, the place really had local charm, in an upscale setting. Kinda gave me a New Orleans vibe. I went right to the fried chicken since that what they are known for. Normally that comes with collard greens, and mashed potatoes, yet I subbed out the potatoes for grits. It came with a deboned breast, and a large wing. PERFECT crust, and the meat was so steamy tender and perfectly cooked. Really top notch fried chicken. Collards were great, and so were the grits. I'm salivating now just remembering it. Also served with 2 cornbread muffins that helped soak up some of the collard jus. All served with very respectful service. I can't wait to go back.

Fried chicken could have used a little more seasoning and they could have kept some of the juice…read morefrom the greens of the plate. Overall, it was pretty good. I would probably ask for the greens to come separately next time. We also sat outside and the breeze made it not so bad. I like fresh air while eating.

The restaurant is brand new and has great vibes. Service was exceptional with zero wait for my…read moreparty. The food was so good and unique, I recommend the ceasar wedge with housemate bagel chips and the biscuit battered chicken sandwich, yum. The Chef even made time to come and check on us during our lunch. Kiddos to Chef Chris and his staff. This is a hidden gem in the heart of downtown

A breath of fresh air for the neighborhood Walked into The…read moreEmber Room* expecting the usual gastropub vibe and left actually excited about where American food is heading. The space is clean but not sterile: exposed brick, warm wood, and a bar that glows like it wants you to linger. *The food* skips the tired "burgers and mac" checklist. Think short rib agnolotti with smoked corn puree, charred broccolini with miso-garlic butter, and a fried chicken sandwich that somehow stays crisp under a jalapeño honey glaze. Portions are generous without being wasteful, and everything tastes intentional like the kitchen tested it 10 times before it hit the menu. *The cocktails are the real flex.* The menu changes seasonally, but the bar team leans into flavor over gimmicks. I tried the *Oaxacan Old Fashioned* with mezcal, mole bitters, and orange peel that's torched tableside. Smoky, slightly sweet, zero gimmick. My friend went for the *Cucumber Basil Gimlet* and said it tasted like summer in a glass. No sugary syrup bombs here. Bartenders actually explain what's in your drink if you ask, and they're good at steering you if you're unsure. Service hit the sweet spot between attentive and relaxed. Water refills showed up without hovering, and the server knew the menu well enough to call out what's spicy, what's rich, and what's worth splitting. It feels like a place locals will become regulars at, but it's good enough to bring out-of-town friends to. Creative without being precious, tasty without being safe. Sorry I didn't take pictures,

We were in town for the World Cup and booked a reservation at Whiskey Bird for Thursday night at…read more6:30. We took an uber but there was a parking lot across the street and plenty of street parking. What a fun place! We had the following dishes: Ahi tuna gyoza tacos - my favorite dish of the night Crispy brussels Thai steak & noodle salad Bourbon roasted salmon Everything was delicious! We shared all the dishes. My daughter had the buttered noodles off the kids menu. Plenty of options on the kids menu! Service was friendly and our server helped us choose options. There are great cocktail options. We had an aviation and midnight margarita. The vibe and ambiance are perfect for a fun GNO or date night. I appreciated the robust kids menu so we could go out as a family and I would be able to have a great meal at a local spot!

10% military discount! I came here after my Pilates…read moreworkout. I was gonna work from here but there is no Wi-Fi. It definitely would be better with Wi-Fi because I love the space, I could work form here. The chicken tacos were just the right amount for lunch. I also grabbed the tuna toast, it was good it just needed a little bit more razzle-dazzle for me. The gimlet drink made with vodka or gin was refreshing! But not on the menu but still you can request it. A hibiscus limeade was also good. Jamie as the bartender and she was a sweetheart. I will be back. Thank you guys.

Let me start off on a positive note -- the food was absolutely amazing. Unfortunately, the service…read moredid not match the quality of the meal. Once my party and I arrived, it took Mr. Ross nearly 10 minutes to greet us. By the time he came over, we were already prepared to order. Our food and drinks arrived, but after that, Mr. Ross never returned to check on our table or ask if we needed refills. Instead, he spent close to 30 minutes standing at the bar talking with friends who were dining there. When he finally came back, we were so frustrated that we simply asked for the check. Even then, our drinks were never refilled. This level of service was very disappointing and unacceptable, especially on a Monday when the restaurant was not busy.

Food was as usual I've been 4x and will continue to support. Food quality...yummy. Temp...on…read morepoint. Presentation... eye-catching. Parking...free 1st 2hrs. This time, though, service...sub-par. I've been when the crowd was popping and service was still at a premium This time was below what Virgil's has offered previously. Water glass had food stuck to inside the glass. I asked Z to replace. 10min later another server brought our food and I asked if she could replace but she said she'll let our waiter know, 10min later we informed the manager who looks like one of the owners and he said he'll get right on it. 5min later Z returned and asked if there was anything else...still no water. Again I had to ask for water but this time togo since I had finished my meal. I only wanted to leave a 10 to 15% tip but the bill came PRE-TIPPED Anyhoo, I'll be back

Sushi tots - a great appetizer Killer burger - nice entree…read morebut it was messy. The aioli made the burger fall apart requiring me to cut it in half. The bun held up very very well!! The burger was ordered and cooked medium. The fries were hot and crispy outside and soft inside. Shrimp and grits - I didn't taste but my guest enjoyed the dish. They said they'd order the dish again. Shore leave - a great cocktail. A great pour that was well balanced. I only wished for a bit more foam. My guest just moved here and said they'd add 5 Church to their lost of "go-tos" based off that first experience. The server was awesome (shame on me for forgetting his name). Parking is validated for 1.5hrs during lunch and 3hrs for dinner.

Came here for dinner and had such a great experience. The ambiance is stunning--really unique decor…read moreand a lively, upscale vibe that makes it feel special without being over the top. The food was excellent. The pasta was rich and perfectly cooked, and the burger was juicy with super crispy fries on the side. Everything felt thoughtfully prepared and high quality. Service was also on point--attentive, friendly, and never rushed. Overall, great food, beautiful atmosphere, and really nice service. Definitely a spot I'd come back to.

I had one night in ATL, and this was the dinner spot I had picked. I was disappointed to learn I…read morecouldn't try it--it seemed reservations were required. So I made my way to the hotel where my staff was staying, and we were seated at the restaurant inside. I flipped over the menu and saw "Hartley Kitchen & Cocktails." I was instantly excited. The food was amazing, and the service--along with the sweet tea--felt like a warm "welcome to the South." Next time I'm in ATL for work, this is exactly where I'll be. "I'm only in town for a night..."

The food was okay. The atmosphere was strangely empty. I wish it was more lively inside. Quite…read morefrankly, I didn't know this place was here/ existed. We used it for a networking event, so I was okay with the fact that it was more deserted (suited us in our context), but I probably wouldn't recommend it.