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    Texas de Brazil

    3.4 (488 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Texas de Brazil

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    Cold plates
    Kara S.

    How awesome! We came for Valentines Day, I was a bit worried about attention with so many people being there but we were sat very quickly and had tons of food! The interior is beautiful, this is a must come see!! You start off at the salad bar, beans and pastas, lettuce and kale, TONS of options lots of pickled foods too. Then they walk around with flank steak, sirloin, ribeye, garlic chicken, pork, filet, tons of meat options. I saw a lot of reviews that said they don't check those green and red cards to see if you want more food or not which is true, but it is really not a big deal. Great time! We will be back.

    Angela W.

    I love the food at Texas de Brazil. I first went to the location in Norfolk, VA and was hooked. The thing that doesn't sit right with me is you are not allowed to take the left over side dishes they bring out. For as much as I paid today for 1 person to dine, taking left over sides (that were my first serving) that are just going in the trash should be a moot point. I feel it is a huge waste of food! I get not taking meat leftover because then people would just fill their plates and leave. But I ate by myself, and had a large portion of mashed potatoes, French fries, and some banana left which all went in the trash! When I could've taken them home and ate them later. I feel this is a huge waste of agricultural resources. But I also understand the slippery slope. It's just frustrating to see such waste.

    Plate presentation
    Italia M.

    The food was as expected on what you get from a Brazilians style buffet, severs walking around with skewers of different kinds of meat, accompanied by salad bar that is self serve, the quality was overall fair. The service was really good, our first time going there was a bit of a wait, but it has improved very much since then, we've now gone 4 times and the service has be exemplary, as expected the wait could be around 20 minutes to 30 Max The ambience is very laid-back and relaxed. However, the seating is a little awkward, along with table plate placement, otherwise it was enjoyable.

    Pecan pie with ice cream. Carrot cake.
    Danielle G.

    THE MOST DELIGHTFUL FOOD ! If you like meat. You will love it here. For the amount of things you get to try the price was reasonable. Clean cold and hot bar. Delicious options at both. Never ending meat options cooked to perfection. Informative and helpful staff. It was our first time there. They got us straight in and sat. Absolutely delicious food.

    Brazilian Cheesecake
    Savage O.

    I'd say this restaurant is an experience, a privilege even. It's more than worth the money, if you're looking for something new, check out Texas de Brazil! I went here with my family for a late Christmas gift, and I can whole heartedly say, I'm more than satisfied with the whole experience! Their steak cuts are fantastic, their pork has great crispy edges, their lamb has a unique flavor, and their chicken is extremely flavorful! Their desserts are beautifully crafted and decorated too! Their salad bar is more than amazing, it comes with so many options to craft the perfect appetizer dish! Their waiters are extremely friendly as well. Lourdes, our server for this afternoon, was always looking out for us and helped us enjoy this meal! The workers bringing out the food were quite fast and ensured everyone at our table and surrounding tables had full plates! The decor of the restaurant was fantastic as well! A bar stocked with a variety of bourbon, whiskey, vodka, gin, tequila, and grand marnier bottles. There's a grand wall of exquisite wines and campaigns at the back of the restaurant, just behind the salad bar. Lastly, a flower display bigger than a whole person stands tall over everyone right on top of the salad bar. My review can't begin to describe how fantastic this place looks and feels! TLDR; This place is a 10/10, the food tasted delicious, the service was great, and the decor makes you feel like you're in a paradise!

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    15 days ago

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    2 months ago

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    4 months ago

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    13 days ago

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    20 days ago

    Food was amazing (which is why I don't have pictures for it lol) desert was amazing as well, would recommend the chocolate mousse cake

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    11 months ago

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    6 months ago

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    2 years ago

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    3 months ago

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    2 months ago

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    1 year ago

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    6 months ago

    Best chicken I've had. Hard time understanding what they are saying when they bring it out, but I like it. Have since the first time i went.

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    6 months ago

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    1 year ago

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    2 years ago

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    4 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

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    4 years ago

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    1 year ago

    Great food, great service and wo wonderful setting for all types of people. The food is worth the money and wait.

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    3 years ago

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    1 year ago

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    Page 1 of 13

    Ask the Community - Texas de Brazil

    Has anyone been there recently ? I want to do a birthday dinner there for my BF.

    I was there end of the year. Miserable. Nothing like it used to be.

    Is there a dress code?

    It's I've seen people dress all sorts from casual (no flip flops) to fancy. To obtain the correct response I would definitely reach the restaurant.… 

    How has the Salad Bar changed since Covid?

    Hi Ashley, thanks for reaching out! Our salad area is still open, however, with an attendant in place to build you salad based on your selections. You can learn more about our health and safety precautions at this time via the following link,… 

    What all is included with the dinner price? Is dessert included?

    No, to be honest about it Rodney but the time dessert runs around you won't be interested. By the time you are done with all the meat they have to offer the only thing you'll be interested in doing is putting on a pair of joggers. Although your… 

    What is the price of JUST the salad bar during the lunch time? During the dinner hours?

    20/25 https://texasdebrazil.com/locations/columbus/

    What is autoimmune paleo friendly?

    you mean other than all the MEAT?

    How is lunch different from dinner?

    Lunch does not come with fillet, filler wrapped in bacon, lamb chops, or beef ribs, but it is half price.

    When do they stop seating for lunch on Friday?

    2:30pm

    Lunch price per person?

    25$

    View All 10 Questions

    Rodizio Grill Brazilian Steakhouse Columbus - Sweet and Spicy Chicken

    Rodizio Grill Brazilian Steakhouse Columbus

    3.5(298 reviews)
    7.5 miArena District
    $$$

    Have you ever been to a Brazilian Steak House with roving table service? What an interesting…read moreexperience! Rodizio is a "churrascaria," which is a Brazilian restaurant specializing in barbecue. Located in the heart of the arena, District, Rodizio is a singular dining destination. Nothing quite like it anywhere nearby. There is a full salad bar, which is more like a food bar in actuality. Selections include traditional salad items of course, but also selections of pastas, vegetables, and other hot and cold food selections, as what can be best described "side dishes." This portion of the restaurant is self serve. There are of course menu items that can be ordered, but what most people come here for is the roving meat experience. A wide variety of beef, poultry, and other meat are regularly rotated throughout the dining area, by staff who act as carvers at your table. The word rodizio in Brazil actually means "rotation." Here's how it works: a meat server staff member, known as a "gaucho," will walk up to your table with a particular type of meat, and ask you if you would like a piece of that meat. If you reply, yes they will carve a piece from the larger cut of meat for you. These meats are hot, fresh from the kitchen, and ready to serve. This is how traditional Brazilian barbecues historically often work, in country. A carnivore's delight. The whole process is managed at table with a wooden peg/coaster, which is red on one end and green on the other. If the green side is up, that means the table wants to be served meats. On the other hand, if the red side is up, that means the table does not want to be served at that time. This is an immersive dining experience and very participatory. I find that it fosters conversation at the table with people you are attending with, and the entire restaurant is lively and vibrant. It is an experience that I highly recommend and always look forward to visiting.

    In town for work and wanted to enjoy a good meal. We headed over to Rodizio…read more It took a while for someone to acknowledge us. The restaurant wasn't that busy. Once greated, we were sat and given the overview. Soon, we were off to the salad bar. That was decent. Typical fare but other places seem to do it better. Soon, the meats were paraded by. We definitely got our full. Many were good. Some were just okay. But that's the beauty of a place like this. You get to try a lot of things. Service was good. Most of the food was good. But as mentioned, other places seem to do it better.

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    Rodizio Grill Brazilian Steakhouse Columbus
    Rodizio Grill Brazilian Steakhouse Columbus - Chicken heart

    Chicken heart

    Rodizio Grill Brazilian Steakhouse Columbus

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    Arepazo Tapas Bar Grille - Venezuelan Tequenos (@joeynht)

    Arepazo Tapas Bar Grille

    4.0(344 reviews)
    8.2 miBrewery District
    $$

    I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

    I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

    Photos
    Arepazo Tapas Bar Grille
    Arepazo Tapas Bar Grille - Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Arepazo Tapas Bar Grille - Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    7.5 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    Cilantro Latin Fusion

    Cilantro Latin Fusion

    4.6(153 reviews)
    9.5 miNorthwest
    $$

    the moment I walked in I could tell this places was going to be good! the restaurant was busy and…read morewe were greeted warmly by the hostess. I had already viewed the menu before hand and found a couple must have items. we ordered the empanadas ( cheese and chicken) Taco Arepas, Sweet and Sour Pork Belly and Hallaquitas Chicharron's. These dishes were seasoned so well, the sauces provided were perfection. At one point we both said we could just drink the cilantro sauce. We also got the mini sweet arepas and while parts of the dish were good it was an interesting mixture to have as one bite. None the less this place is a 10/10 for flavor, service was amazing we felt very taken care of and the pricing was very reasonable For a scratch kitchen. This place is a must try!

    Knowing the power that online reviews can have and taking some experiences with a grain of salt…read morehere and there because sometimes you hit that one off day where maybe a place that's normally epic just doesn't quite have their stuff together, I find that I end up giving 5 stars in a range that goes from "really good" to "Michelin needs to stop in here (or already has)." This is definitely on the latter end of the spectrum. I popped in here tonight for a late dinner (830ish on a Saturday) to find the place relatively busy but with plenty of open seats. The decor was a nice mix of dark and light with the bright green accents plus a big screen TV cycling tropical getaways (I assume from places in Latin America). I was seated and tended to quickly by a hostess and server, respectively. I got my order in for a coconut mojito and a chicharron arepa right away. My mojito came shortly thereafter with my arepa not long after that. The mojito, as you can see, was garnished with a generous amount of shredded coconut on top and was heavier and creamier than a normal mojito, lighter on the mint flavor and pushing closer to a piña colada than a mojito. All in all though, still quite a refreshing drink after a hot and humid day. The arepa though was really the star of the show. The flavors and textures and everything about it were just mind-blowing. The handmade cheese, the incredibly seasoned and cooked pork, and the crispy arepa were all just *BOOM*. The avocado had a little bit of surface darkness on the one end that could have been polished up a little bit but not the end of the world. One I finished with these, I waited patiently for a while for my server to come back but alas I had to pop up to the bar to get my caipirinha. This version was slightly sweeter than some versions I've had and I don't mind sweet, but just be aware for those who may be considering it. Eventually, my server came back and apologized for being gone so long as she was conversing with her boss. Like I said... grain of salt. Aside from a minor inconvenience of having to walk 10 feet to the bar myself, this place absolutely blew me away and I will absolutely come back if I ever find myself in town again. Bonus points for having gluten and allergen callouts on their normal menu as well!

    Photos
    Cilantro Latin Fusion
    Cilantro Latin Fusion
    Cilantro Latin Fusion

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    Fogo de Chão

    Fogo de Chão

    3.6(113 reviews)
    7.2 miPolaris

    The service at Fogo is impeccable, the staff genuinely seems happy and it shows in the way they…read moretreat their customers. Every time we go we have a better experience, but today brought me to tears. Armond, Ezequiel, David, and Anna literally made our day. I will never forget the hospitality and kindness we experienced today! Happy hour is all day, and the drinks are always well crafted. The never ending selection of meats are cooked to perfection. If you have not been, do yourself a favor and add it to your regular spots. We definitely have, and only wish we lived closer. If I could give them 10 stars I would!

    Went on a weekday just because with my family. 2/3 the restaurant sitting empty because the host…read moredecided to cram everyone in the front next to the doors and windows. Like... you are built next to a Taco Bell in a strip mall plaza, chill out. Drinks were good (the brazilian limonade was bitter AF but maybe its supposed to be), waitstaff was great and attentive. The salad bar is okay. Cold cuts, fruits, cheeses, salads, pickles, veg - all nice. Kept clean and well stocked. Would have liked plantains and cheese bread offered in the hot bar section as those are good items and you only get tiny sharing portions at your table. The fire-roasted meats...? Seems the done-ness scale is either cremated or still mooing bloody raw. The gauchos comes all at once then crickets for long spells at a time. Pieces can be gristle or straight up just fat. If you're going to serve unmariniated meat, one word. SALT. It all needed backed up with much more salt. This place has its faults, which wouldn't be half as offensive if it was half the price. I've been to several brazilian places (including self-serve takeout) and this churrascaria is the worst. P.S. The grilled pineapple was bad, too.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Texas de Brazil - brazilian - Updated September 2026

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