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    Rodizio Grill Brazilian Steakhouse Columbus

    3.5 (298 reviews)
    Open 1:00 pm - 9:00 PM

    Rodizio Grill Brazilian Steakhouse Columbus Photos

    Business Info

    RODIZIO GRILL BRAZILIAN STEAKHOUSE COLUMBUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Rodizio Grill Brazilian Steakhouse Columbus

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    Grilled pineapple
    Minji K.

    If you're a meat lover looking for a place to have an absolute feast, Rodizio is an amazing option! This Brazilian grill specializes in meat of all types, including beef, chicken, pork, seafood, and lamb. It's such a fun experience since you are given a little wood tool with green and red sides as the servers walk around with the various meats. You can flip the stick to show green if you want the servers to stop at your table and offer you the assorted meat or flip it red if you're full/need a break and do not want them to serve you. Out of the many options that I tried, my favorites were the Coração de Frango Temperado (chicken hearts) which were slightly chewy, the grilled lamb, and the Presunto (grilled ham). Some of the meats are more seasoned/cooked than others so you can try a bunch and see what your favorites are! The grilled pineapple was also super juicy and such a refreshing combination with the meat. You can enjoy unlimited salad bar with the protein as well! I was pleasantly surprised by the variety of options offered at the bar. They had so many different types of salad and sides, including ceviche and pickled beets, and grilled vegetables. They also had really good sauce options like their spicy sauces and churrasco sauce The servers were all very courteous and friendly. It would be a great place for a celebration with friends and family as well! It is located downtown so you do need to find street parking or paid garage parking.

    Yesterday on Friday, September 19, we went as a group of five adults and a 20 month old baby to Rodizio Grill to celebrate the birthdays of two people in our group. We had two birthday coupons prepared for the occasion. We arrived for our 6:30 p.m. reservation, and once seated, we immediately informed our server that one member of our group was pregnant and could not eat any meat cooked less than medium. The server acknowledged our request. We then went to the buffet, where we found that several items were lukewarm. During our first hour at the table, the meat rotation only included spicy chicken, parmesan chicken, and chicken hearts. They brought steak only once, and it was completely rare (just seared on the outside). We politely told the server about this and asked if they could bring medium-cooked meat instead, explaining again that we had a pregnant person in our group. The server agreed and assured us it was on its way. After an hour and twenty minutes in the restaurant, our server informed us that the birthday coupons automatically add a 20% gratuity to the bill. She then dropped the check at our table--without us asking for it and her without offering dessert. At this point, no properly cooked meat had been served yet, and the few that arrived continued to be very rare, not edible even. When another server came to pick up the check, we explained everything that had happened. She apologized, offered us free dessert, and once again assured us that medium-cooked meat would be on its way. Forty minutes later, a server finally brought out several cuts of meat on an extremely hot tray and placed it directly in front of the baby sitting at our table. The meat was completely overcooked, dried out, and portioned so small that it couldn't feed our group. Another server came by, questioned why the tray had even been placed on our table, and asked again if we wanted it. Thinking it was some sort of joke, we said no. He then removed the tray and immediately offered it to the table beside us. We never asked for any additional discounts and ended up paying our bill in full (it did include birthday discounts) At around 8:30 and two hours later with none of our requests being met, we asked the hostess at the front desk to validate our parking ticket so we wouldn't have to pay at the garage. She appeared to agree and acted as if she had done it, but when we tried to leave the garage, we discovered the ticket was never validated and we ended up having to pay. In short, we left hungry, upset and with the worst restaurant experience we've ever had, and it completely ruined our celebration. -10/10

    Salad bar and first start of meat serving.
    Francis K.

    Went here for my 1st time as my birthday gift with my Daughter and her boyfriend. I only gave 4 stars just because it deserved a 5 but figured I give it benefit of doubt and wonder if it gets better. Make sure you go here hungry! It's all you can eat and we'll it's not cheap but I also generally felt it was semi worth the price because oh my the meat was excellent. And this grilled pineapple they had was incredible too. You can just order salad bar if you want. Here's a few pictures but don't give it justice.

    Steven H.

    This was my first time visiting this restaurant, and I was greeted right away as soon as I walked in. I had a reservation so the check in process went smooth I would recommend doing a reservation instead of showing up. As soon as we sat down let the food begin they started bring around the meat and it was very tasteful I might add. Made my way to the salad bar and they have a really nice selection of hot and cold items. The food was very fresh and good quality. I must say that I will return, but only on a special occasion considering its a bit pricey, but I think it's worth it.

    Specialty NYE drink
    Marie B.

    Rodizio Grill is a really delicious and unique place for any special event. I have been a few times but my most recent visit was on New Year's Eve. It is located in the Arena District and parking isn't too bad with a garage located behind it. We had a reservation and were seated promptly. The lighting was nice, not too dark but also not blinding us. We started with some drinks and I had one of the specialties for the holiday which was a Brazilian take on a French 75. It was really delicious and I would order it again. The trick to getting your moneys worth is to not fill up on the sides but it's hard when they are so delicious! I had some mashed potatoes, alfredo pasta, roasted squash, polenta sticks, and my absolute favorite which is the cheese bread. I'm not alone in loving this as the tray of it was almost always empty. Luckily we had a good view of the bar and would watch to see when it was refilled. Last time I was here, our server brought the cheese bread, polenta sticks, and cinnamon bananas to the table in a little bowl but I think it makes more sense to have it on the salad bar. If you've never been to a Brazilian steakhouse, servers walk around with giant skewers of all kinds of meat. They will stop by your table and introduce it and if you want it you'll get a piece or however many you want or a slice if it's beef. My favorite of the meats are the sweet and spicy chicken, parmesan chicken, and the glazed ham. The beef is all pretty good but I can't taste a real difference between them, that is my main gripe. Also, I got a cut of beef and after he walked away I found it was 100% fat which was a bummer. You absolutely HAVE to get the pineapple and I recommend getting at least 2 slices when they come to your table as it's very popular and doesn't come around a ton. Their dessert selections are also really nice. The cinnamon bananas are included but I recently also ordered what was described as a Brazilian churro. It had more of a donut texture than a churro but it was fried and then tossed in cinnamon sugar and was very good. My biggest advice would be to come here very very hungry and pace yourself. You don't need to say yes to every meat on their first pass. By only having 1 or 2 at a time I was able to enjoy a lot more than others at my table. I look forward to my next visit!

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    Amazing meats!! Salad bar looked great but did not partake as I was there for the meats. Left full and satisfied.

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    Ask the Community - Rodizio Grill Brazilian Steakhouse Columbus

    What does the dinner meal included and how much for each person?

    The dinner includes rolls and as many trips to the salad bar as you can stuff in yourself. Plus all of the meat you can eat. The meat is brought by the table VERY frequently. Drinks are not included in your price. I never did ask about the daily… 

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    Butcher & Rose

    Butcher & Rose

    4.4(200 reviews)
    0.6 miDowntown

    Dinner Detour…read more Arrived at the Le Vique Hotel and my work wife had ONE thing on her mind: those famous hotel lamb chops. Naturally, the universe had other plans. The restaurant's range hood decided to call it a night, so we grabbed hotel umbrellas and made our way through the rain to Butcher & Rose. Sunday night? Packed. So we snagged seats at the bar--and honestly, it was the best possible plot twist. Enter Adam, our bartender extraordinaire. I mentioned I like my Cosmos sweet, and this man understood the assignment. Those were hands-down the best Cosmos I've had all year! The filet was tender and seriously delicious, and the mashed potatoes? Ohhh yeah. Rainy dinner adventure: 10/10. Adam: absolute MVP. Cosmos: dangerously good. Sometimes the best dinners are the ones that don't go according to plan!

    We had such a nice time at Butcher & Rose for a celebration dinner! We had a group of 10 for a…read morepre-wedding dinner celebration on a Friday night. They moved our reservation to a private room which we really appreciated! Our waiter was also a Level 1 sommelier so he was able to help us get a great bottle of wine. I tried The Rose cocktail. It was so pretty and actually tasted great! Everyone in our party enjoyed their food. The Potato Anna and Lobster Mac & Cheese (it was an off-menu special) were our favorites. We loved everything from the Parker rolls, the steaks, and the chocolate cake as well. This was the perfect location for our celebration since the decor and vibes are so romantic and pretty.

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    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose
    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(556 reviews)
    0.3 miDowntown
    $$$$

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    This is a very very good steakhouse. Request a table…read moredownstairs. All of the staff are accommodating, friendly, and helpful. Parking is a little confusing - you'll get it though.

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    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(454 reviews)
    0.4 miShort North
    $$$

    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

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    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    0.4 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

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    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    0.5 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

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    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    0.5 miShort North, Italian Village
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Rodizio Grill Brazilian Steakhouse Columbus - brazilian - Updated August 2026

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