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    J. Alexander's Restaurant

    3.7 (273 reviews)
    Closed 11:00 am - 9:30 pm
    Updated a few days ago

    Order J. Alexander's Restaurant Takeout or Delivery

    J. Alexander's Restaurant Photos

    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - J. Alexander's Restaurant

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    pecan crusted chicken ($28 as of 11/2025) was amazing.  subbed orzo and wild rice for coleslaw.
    North C.

    This review is for dinner at the bar on a Friday in mid-November. service: Both bartenders were very professional and accommodating, despite covering the crowded bar and bustling house. It was dizzying to watch them work that hard! bar: My Bulleit Rye Manhattan ($17 as of 11/2025) was fantastic. I followed that with a Columbus Brewing Yellow Springs IPA ($8). Full bar with very impressive offerings. food: My pecan crusted chicken ($28) was amazing. Also the largest piece of trout I've ever received in a restaurant. I substituted their excellent orzo and wild rice for the coleslaw. details: The place was packed on a Friday night. I snagged a single seat at the bar, but reservations highly recommended. Plenty of surface parking right outside. Didn't see a dress code, but place is upscale and very nice.

    Norma O.

    Took some friends here for dinner . They don't eat at nice restaurants like this usually . They were really impressed by the place , service and food. She got the ribs that just fell off the bone and he got the steak and it was so good. Almost melted in his mouth. I got the prime rib it was delicious and is what I always get . The carrot cake was great too . Chris our waiter did a great job . This is a great place to eat and has a good selection to choose from . One of my favorite places

    Steak burger and fries
    Jaclyn C.

    Great experience with amazing food (best steak burger I've ever had). Our server was professional and helpful. The dark candlelit setting was a sexy esthetic, it was perfect for a celebratory dinner. Fries were crispy and delicious. I couldn't stop eating them. The rattlesnake pasta was very unique. I wasn't expecting it to have almost a Mexican flavor to it but boy was it delicious! The steak burger came out perfectly made and was so savory. We also started with the deviled eggs and we both couldn't believe how delicious they were. The candied bacon was a great touch.

    Artichoke appetizer
    Shannon B.

    Excellent and very delightful! I recommend blue cheese crusted filet! Our server Taylor, gave the best service I've ever had!

    Mariah H.

    Wow! The service, the food, the atmosphere is all phenomenal. We stopped by this restaurant on a road trip and boy was it good. They seated us immediately without a reservation. I ordered a steak with baked mac and cheese. The steak was undercooked when it arrived but the waiter was back at the table before I could even call her! She immediately took it back to be corrected. This would definitely be a "staple" restaurant if we lived closer. And to top it off our waiter brought us a complementary carrot cake. It was warm, sweet, gooey perfection! Thanks for making our visit amazing Tracey!

    We always have excellent service & food at this restaurant, but tonight they went above & beyond expectations. I had a 8oz fillet with a backed potato & only succeeded in eating 1/2 of the meal. My husband ate 1/2 of his ribs & potato, so the waitress packed our food to go. We forgot the food & drove back to retrieve it, however, it was already discarded. I told the waitress this was the 2nd time we had done this! She asked what we had, I told her & she asked if I minded waiting while the kitchen prepared us a portion of the food we had. It was 10 minutes before closing & the chefs graciously prepared the food. What a wonderful place to give our business to! Thank you so much for your generosity & pleasant attitude!

    Prime Rib Sandwich

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    8 months ago

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    1 month ago

    Kieran was an amazing server and the food was delicious! My only nit is that my Cabernet was chilled which was unusual.

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    2 months ago

    High end, excellent service, superior side dishes. Steaks, chicken, pork chops all very well prepared and served.

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    9 months ago

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    4 months ago

    Great service, perfectly prepared dinner, delicious drinks! Loved the ambiance! A favorite in our household!

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    8 months ago

    Food and service are always great. Good place for a business lunch or happy hour. I prefer this location to the one in Easton.

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    1 year ago

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    Page 1 of 7

    Ask the Community - J. Alexander's Restaurant

    Any dress code for this restaurant?

    No but most people dress casual/ nice

    Is there a happy hour on Fridays?

    no there isn't

    Don’t See Your Question? Ask Away!

    Gene's

    Gene's

    4.7
    (30 reviews)
    5.5 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

    Photos
    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    Outdoors
    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9
    (548 reviews)
    0.1 mi
    $$$

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

    Photos
    Ribeye
    Ribeye
    Chicken Tortilla Soup
    Chicken Tortilla Soup
    Moscow Mule

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    Moscow Mule
    Lee's Seafood Boil

    Lee's Seafood Boil

    3.8
    (216 reviews)
    4.4 mi
    $$

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

    Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

    Photos
    Dining area
    Dining area
    Crab, shrimp, lobster
    Crab, shrimp, lobster
    Lee's Seafood Boil

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    The Modern Southern Table

    The Modern Southern Table

    4.4
    (19 reviews)
    3.4 mi

    Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

    Photos
    The Modern Southern Table
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
    To go plates

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    To go plates
    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4
    (16 reviews)
    5.6 mi
    $$$

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

    Photos
    The Seasoned Farmhouse
    The Seasoned Farmhouse
    The Seasoned Farmhouse

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    J. Alexander's Restaurant - newamerican - Updated July 2026

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