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    York Steakhouse

    3.9 (211 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 8:30 pm

    York Steakhouse Photos

    YORK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - York Steakhouse

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    8 oz. Chopped Sirloin smothered
    Dane T.

    Love the old school feel and go here when I'm working in that area of town. Reminds me of the one we had in the mall in Cleveland area growing up. Don't change York!!

    Jerod B.

    So, first time here, i don't know why sooner. I have been in Columbus for 19 years this time, but man what a place! It is literally a step back in time to the early 80's for a steakhouse. The red cushiony style sitting with many group tables around in the middle. There was even a birthday party going on! The steak? OUTSTANDING! Baked potato? Rivals any modern steakhouse. The roll? Better than Roadhouse! Service was good! I cannot wait to go back! You get a discount for paying in cash, but they do take the plastic.

    Menu
    Michelle O.

    We came her strictly out of nostalgia. 100%! 1 member of our group actually worked at one of the locations up in Cleveland. So again just nostalgia. I have to say it is the same. The last time I was at a YSH I was probably 6 and it was in the mid70's. And this time I was still the youngest person in the place. LOL! So it's a simple menu with lots of choices cooked to order. Steaks, chicken, pasta, burgers. All come with potato choice, roll, salad bar. This is cafeteria type style so you grab as you go and place your order for your entree then it is cooked to order. Salad bar has lots of choices and is pretty fresh. It's serve yourself but 1x and 1 trip. They have desserts to grab. Looked OK. Didn't try any though. I got the sirloin, baked potato and made my salad. They cooked it more medium. I asked for medium rare. Not a great cut, had some parts I couldn't cut with the knife because of a tendon or something. Potato could have been cooked a bit longer. It was pretty bland and a bit hard. So it was very mediocre. But the prices are not expensive so I got what I paid for in that sense. The staff seemed nice when you were through the line to order and grab your salad, dessert, utensils, ect. When you choose your seat, a server takes your ticket and then will bring your entree to you and get you pop refills. She was also nice and attentive. Decor is 1970's it's fairly clean but dark and dated. Part of the nostalgia. Would I go here again. No, if I want a steak I'd go someplace else. I do have to mention it's by the casino, so it makes sense the crowd it attracts. Plus, as mentioned prices are pretty cheap. If you're into the dark dungeon of mediocre food, try it.

    Salad from the salad bar
    Eve R.

    Ok so here's the thing with York. It's not the place you go for exceptional food. It's a place you go for a healthy dose of nostalgia. Sometimes you just need to have a Ppnderosa-quality meal in an old-school establishment. That's what we have done for two different Valentine's Day dinners: 2020 - yikes and 2025. Now since our last visit in 2020, some things have changed and some have stayed the same. York was purchased by the owners of Starljner Diner. They made some updates to the interior dining area, but I honestly liked the old way because it was more vintage nostalgia than hotel restaurant. So imaginary points deduction for that (no real points off because it was clean(ish) and organized - not reducing points for my preference on decor. The salad bar is now part of the checkout line vs standalone in the dining room. Getting seconds of salad seems super inefficient now so don't forget anything. Let's talk about the lines on Valentine's Day. They are LONG. This place is so popular on Valentine's Day that we still had to wait in line for 20 mins or so at 5pm. We had made reservations online via the website, but that was dumb because there's no other line. There's no one checking reservations. They wouldn't answer the phone. So skip reservations. Just wait in line with the rest of us. Food is so mid but in the very best way possible. Nothing scratches the itch like overcooked steak drenched in A1. It's definitely not cheap and value is not high (hence the 3 star), but I love it so I am not even mad. Super hot baked potatoes! A lot of the patrons ordered steak tips and I feel like I missed out on a pro move. I'm going to get those next time and add on some Nancy's Home Cooking chicken noodles (because they have the OG recipe and looked super good!) Another fun thing: on Valentine's Day, everyone can get free cherries jubilee and it's so good! They use good cherries for it. Perfect little treat apres meal. This year they had handmade cookies too and they were really good. Service by every employee was super solid. Everyone was friendly and attentive. Full stars for the whole staff, especially since it was really busy! Honestly, if you're in the mood for what York is about, it will not disappoint. I give it a 3.5 rounded to a 4 simply because it's too pricey for what you get. If the prices came down, it would be a solid 4.

    OMG! Take me back to my childhood. From the time we opened the door, we stepped into the memory of standing in line and salivating over the pictures of the menu. Picking up your own cafeteria tray and giving your other to the hostess was exactly like oldtimes. Although the cold side has changed, the offering are still the same. On the hot side, meals brought out to your table. The ambience is still the same very medieval and the lighting is warm and set the tone. Overall, the experience was exactly what we had hoped.

    Chicken and Noodles, the Nancy's Restaurant way
    Ben J.

    My wife and I went to York Steak House to try a plate of the original Nancy's Chicken and Noodles. This was a lunch plate $9.99 special with noodles on top of mash potatoes, green beans, but with a York Steak House bun with it. I got a side of sautéed mushrooms ($2.19) and we each had a soda $2.69 each. Total was about $30 for both of us. This plate tasted more like Nancy's than the first time at Starlight Diner. It was nice to taste Grandma King's old recipe like the old days. I like the old York Steak House decor. Reminds me of Northland Mall days. Service was ok though it took a long time to get our lunch plates.

    Sautéed sirloin tips, mushrooms, baked potato and dinner roll
    Nadeane H.

    Go for the nostalgia. Go back bc the steaks are that good! Going back to the 80s at York Steakhouse. I forgot just how delicious the sautéed sirloin tips are. I also got a side of mushrooms but they were not quite what I remembered, a bit more bland but still a nice side. The salad bar is small and one trip only so make it count. Lettuce is iceberg and the toppings are sparse but they have those hard crunchy bacon bits and the dark red French dressing. We got the chocolate cream pie and it had a pronounced peanut flavor. Not sure I would do that again. But I will go back. The service is polite and attentive. And the ambiance is cave-meets-faux castle. Show them some love, and revisit the 80s at probably the last York Steakhouse in the country.

    Table with food
    Mark S.

    Last one left. Worth the wait. Trays remind me of good old days of eating at York in our local mall. Food was prepared perfectly as ordered and service kept our drinks full! Near the casino so a popular spot, worth the wait even if a small line once inside!

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    Butcher & Rose

    Butcher & Rose

    4.4(203 reviews)
    6.3 miDowntown

    Dinner Detour…read more Arrived at the Le Vique Hotel and my work wife had ONE thing on her mind: those famous hotel lamb chops. Naturally, the universe had other plans. The restaurant's range hood decided to call it a night, so we grabbed hotel umbrellas and made our way through the rain to Butcher & Rose. Sunday night? Packed. So we snagged seats at the bar--and honestly, it was the best possible plot twist. Enter Adam, our bartender extraordinaire. I mentioned I like my Cosmos sweet, and this man understood the assignment. Those were hands-down the best Cosmos I've had all year! The filet was tender and seriously delicious, and the mashed potatoes? Ohhh yeah. Rainy dinner adventure: 10/10. Adam: absolute MVP. Cosmos: dangerously good. Sometimes the best dinners are the ones that don't go according to plan!

    We had such a nice time at Butcher & Rose for a celebration dinner! We had a group of 10 for a…read morepre-wedding dinner celebration on a Friday night. They moved our reservation to a private room which we really appreciated! Our waiter was also a Level 1 sommelier so he was able to help us get a great bottle of wine. I tried The Rose cocktail. It was so pretty and actually tasted great! Everyone in our party enjoyed their food. The Potato Anna and Lobster Mac & Cheese (it was an off-menu special) were our favorites. We loved everything from the Parker rolls, the steaks, and the chocolate cake as well. This was the perfect location for our celebration since the decor and vibes are so romantic and pretty.

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    Butcher & Rose - The interior dining room of Butcher & Rose

    The interior dining room of Butcher & Rose

    Butcher & Rose
    Butcher & Rose - The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose

    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(556 reviews)
    6.2 miDowntown
    $$$$

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    This is a very very good steakhouse. Request a table…read moredownstairs. All of the staff are accommodating, friendly, and helpful. Parking is a little confusing - you'll get it though.

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

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    Jeff Ruby's Baked Macaroni & Cheese

    Hyde Park Prime Steakhouse - Millionaire's Potatoes

    Hyde Park Prime Steakhouse

    3.9(455 reviews)
    6.1 miShort North
    $$$

    Elijah is always a wonderful server!…read more Lobster escargot is such a wonderful app I get it every time! This steak house is one of my fav steak houses in Columbus and the outside seating area is really nice in the summer. What I really like and wish I caught more of is the live music they have during the week inside!

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Hyde Park Prime Steakhouse - Entrance

    Entrance

    Hyde Park Prime Steakhouse - Carrot cake half eaten

    Carrot cake half eaten

    Hyde Park Prime Steakhouse - Entrance

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    Entrance

    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    6.1 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(388 reviews)
    6.2 miDowntown
    $$$

    Hosted a work event here and it went very well. Major thanks to Ben and Evin who were phenomenal…read moreand patient with our group of 20. Food was delicious and they catered to a few different dietary restrictions, including vegan. Thanks for the great evening.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

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    The Guild House - Hasselback potatoes

    The Guild House

    4.0(738 reviews)
    6.1 miShort North, Italian Village
    $$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    York Steakhouse - steak - Updated September 2026

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