Cancel

    Open app

    Search

    Hyde Park Prime Steakhouse

    3.9 (153 reviews)
    PriceySteakhouses
    Open • 4:30 pm - 9:00 PM

    Hyde Park Prime Steakhouse Photos

    HYDE PARK PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Outdoor seating

    You might also consider

    Recommended Reviews - Hyde Park Prime Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filet Mignon
    Maggie C.

    My fiancé and I came here to celebrate the "1 year until we get married". The food looked good and they had oysters, which me wanted. The food we had was absolutely perfect. Every bit of it was delicious. The service was good, we were attended to and given great recommendations. The volume in the place at one point was a tad loud, but obviously that's not their fault. It seemed like a popular enough place!

    Flourless Chocolate Torte
    Karina A.

    First time at a Hyde park, and safe to say we were left a little disappointed. The food was fine, I wouldn't say anything (except the carrot cake) was exceptional, but overall the food was good. I don't think it's the best steakhouse in Columbus though. But I'll get back to the food. What really made our experience less than ideal was the service (or rather, lack thereof). We determined that it was likely a management issue, and we think our server might have had too much going on, but we got our food much later than other people who showed up after us, didn't get the complimentary bread basket until we inquired about it, didn't get our water glasses refilled until well into the meal (which we had to wait over an hour for anyway), and our tables were only bussed between apps and dinner after we waited long enough that we stacked the plates. For the amount we paid for the meal (a family of 5), we were very underwhelmed and expected better. In terms of the food, I apologize in advance for the less than ideal and not high quality photos. The lighting was quite dark and didn't allow for great photos without flash (even then not great). We got the seafood tower for the appetizer, which was alright, as anticipated. The oysters were small, and I didn't feel like I got a lot of flavor from them. Next we had salad. I felt that the Caesar was a little overdressed, but that's personal opinion. For dinner, we all got steak. I shared the dry aged ribeye with my partner, and we had plenty of sides including lobster Mac, mashed potato, asparagus, and brussel sprouts. The sides were all good, but I reiterate that nothing blew me out of the park. I've definitely had better lobster Mac elsewhere. Finally, dessert was probably my favorite part. The carrot cake was enormous and definitely feeds more than 2-4 if you've had a full meal. The chocolate torte is quite decadent and rich, wonderful chocolaty flavor. Overall, given the the experience, I don't think I'll go out of my way to return. I won't be upset if I find myself back there, but it won't be somewhere I choose to go.

    Our bill

    Such a huge disappointment! My husband surprised me for my 60th birthday. It was actually last Saturday night. Aug 8 ! They could have sat us at a nice romantic area. No instead they sat us at a table that the light above had burned out the night before. Like really don't sit people there. We had to use our phones to read menus and barely could see then. After awhile I ended up telling them how ridiculous it was to have been seated here in the first place. But dinner only went down from there. $281 for two!!! I had two martinis that had zero alcohol in them. Worst drinks ever. First was $21.50 and second was $26.50 and it was ketal one not any fancy top shelf vodka. I actually left the more expensive one because it was so awful. The meal was sub pare. Should have done Jeff Rubys as that will be my first pick everytime now. Here is a photo of the ridiculous bill. I don't mind paying that for a delicious meal but this meal was far from that. Lobster had a funny flavor, filet was so tiny it was ridiculous and salty. Mashed potatoes came out lukewarm. I specifically asked that they come out hot as I know it's happened in the past. Beware not that good. We should have received a refund for as bad as this meal was.

    Happy Family
    Trent S.

    Eclectic building that opened in 1989 and is mostly original. It's a great vibe if you're a Baby Boomer or Gen X but still very nice! The menu is mostly meat and potatoes with some seafood choices thrown in. We all enjoyed steaks that were as advertised on the menu and cooked perfectly. The sides were fantastic, especially the seasonal mushrooms and au gratin potatoes! Save room for desert, the flaming butter cake flamed tableside was fabulous! Last but definitely not least, we enjoyed what might have been the best service I've ever experienced. We were treated like family, every need met, and we laughed and enjoyed a fantastic evening. I'm sorry I hadn't experienced this gem earlier, we'll definitely be back!

    HP Butter for Bread Service
    Exp Dining E.

    While the culinary experience was outstanding, the overall visit fell short in several important areas. The food and wine offerings were exceptional, and for that reason, I would still recommend this location. However, to enjoy a true fine dining experience, I suggest requesting a specific server and speak with a manager about seating preferences vs the hostesses. If you don't, expect a more casual level of service that doesn't quite align with the elevated quality of the cuisine. We had requested seating in a quieter area for business, but were instead placed near regular guests known for humming loudly throughout their meals. Interestingly, the manager immediately understood our request for a different table without needing an explanation, suggesting this is a recurring issue. Our server's approach was overly casual and lacked the professionalism expected in a fine dining setting. There was no introduction, no beverage or menu recommendations, and we had to request bread service. Tap water was poured without inquiring about preference, and made us feel like we weren't worth his time. Hospitality appeared to be an afterthought. The cocktail experience was especially disappointing. I ordered two smoked Old Fashioneds--drinks I've enjoyed at other Hyde Park locations--but both were poorly executed. After speaking to the bartender, I learned the server is responsible for stirring the drink or the Agave syrup will sit at the bottom of the drink. Our server nor the manager could explain why the drink was unbalanced and upon leaving the bartenders explained. I let the manager and server know. No drinks taken off. I paid for both drinks that I could only drink 60% of each drink. Would not recommend old fashioned at the Upper Arlington Hyde Park. Despite these service-related issues, the kitchen truly delivered. Every course was impeccably prepared, and the flavors were exceptional. Kudos to the culinary team for their consistency and high standards--you are the highlight of this location. Food - Wedge Salad + - Bread Service + - Dry Aged Ribeye + - Onion Straws + - Brussel Sprouts + - Potatoes Gruyère Gratin + - Flaming Butter Cake +

    Steak Woody,  Sauteed Asparagus Potatoes Gruyere Gratin

    We now dine here every Christmas Eve, since Spagio closed. It does not disappoint, and has been a good replacement for us. The steaks are excellent, and prepared the way you ask. There is a nice selection of sauces/toppings (the bordelaise is the best I've had) and the sides dishes are wonderful. Too many restaurants, in my opinion, don't put much into their side dishes, but Hyde Park does. The servers have always been very attentive and on top of it, we rarely have to ask for anything. I only wish they had better accommodations for people with mobility issues. As a well-known establishment in UA for about 40 years, they probably have regular customers now middle-age or elderly. There are only 2 handicap spots in the parking lot, and no bench or chairs near the door for those who may need to wait for their table. If they made improvements on this, I would give them 5 stars.

    16oz. Ribeye
    Sara I.

    I expected a little more from Hyde Park. For starters the bread basket was disappointing. I don't usually even comment an out a bread basket but it was a sad start. The rolls were rock solid and 1 of the 2 pretzel sticks were doughy. For an appetizer I ordered the wedge salad, it was very good. I ordered the Chilean sea bass with the lemon butter sauce. The fish was cooked well but lacked so much flavor. It needed more lemon or something to brighten up or highlight the fish. The sauce tasted was very flavorless, just butter. My husband ordered the 16oz Ribeye, it was cooked perfectly and was the better choice. For sides we ordered the whipped garlic potatoes and the asparagus. The ambiance seems dated with a much older clientele. I was a little disappointed in the service as well, our server wasn't very attentive. I just expected it to be a little better.

    Espresso Martini
    Marie B.

    I dined here in November for a family members birthday and this was my first experience with Hyde Park. I've heard the name of course and always thought of it as a really fancy and expensive place. I was a little surprised to find the interior was more classic than it was elegant but I really liked the vibe. I wasn't wrong about the expensive part though, that's for sure. We all started with drinks and I unfortunately can't remember the name of the one I had and it's been so long I don't even remember the notes. I do remember that it was a bit tart and I really liked it. For starters everyone else split oysters Rockefeller and some shrimp cocktail. I'm not a seafood person so I had the caesar salad and it was really delicious. Only thing that seemed a bit unusual is that cracked black pepper wasn't offered, but it was fine by me because I didn't want any. For my entree I went classic with a filet mignon ordered medium rare push. I didn't grab a picture of it cut open but it was more like rare push, hadn't even made its way to medium rare. This was a bummer because it was the main component of my meal, but I managed. I also ordered bernaise sauce for it (extra $5) and I'm pretty sure it was just put on top of the hot steak which resulted in it just pooling on the plate and I wasn't really able to get much of it on the steak. I would have preferred it in a dish on the side that I could add to each bite. The huge highlight here were the sides. The creamed corn was absolutely to die for and we were all fighting over it. The potatoes au gratin were a close runner up - super creamy, cheesy, and buttery. The asparagus added some nice crunch and a little bit of health to the meal. For dessert I had my first ever espresso martini and wow what a day to choose! This was phenomenal and definitely has me wanting more. We ordered three desserts - creme brûlée, bananas foster cake, and the giant carrot cake. The creme brûlée was standard and very delicious. The bananas foster was great as well and our server Cody (who was great the whole meal) did a great job getting us a nice good flame. The giant carrot cake is just that - giant. This is the one thing we didn't finish and had to take home. Overall this was a great experience and great meal. I would consider returning here for special occasions but with my budget it would have to be maybe a once a year type thing.

    Greg M.

    Came in on a Wednesday night for dinner and had a very nice experience. Cody our server was very good, but somewhat limited in terms of what he could provide. He suggested a couple of different Cabernet samples to determine which I would like with my dinner. It took forever for some other guy to bring them out. By the time I got my wine, the steaks were on the table. So much for giving it some time to breath. Started with a smoked old fashioned. Daughter had some gin cocktail. Both were brought to the table quickly and were very good. We also each got the French Onion Soup. Though the flavor was excellent, the temperature was luke warm at best, a bit disappointing. I had a standard ribeye. It was cooked to a perfect medium and seasoned splendidly. However, most of it was tough. Only about one-fifth was the tender marbled ribeye I expected. SO maybe I'm being a little bitch when it comes to meeting expectations, but for $250, I expect a 5 star experience all the way. If it wasn't for our server, this would have been a 3.

    Salmon Caesar Salad
    Navapat K.

    I would say all the apps and side were so good! I got calamari and salmon caesar salad. When I first saw my calamari I was like, oh! This is not what I expect, but after my first bite....ummm yummy. Too bad my salad wasn't that good, the salmon wasn't good at all, I only ate veggies. My husband got his steak (of course) and sides, turned out his sides were a lot better than the steak, he requested medium rare but it came medium and some part was cooked. With his 2 glasses of wine we spent around $250, with the very slow service and just okay food, I don't think I like it that much, maybe get calamari for to go?

    Alexa N.

    I never knew this location existed! I guess it's the original location in Columbus. It's very quaint inside the restaurant and it's a lot bigger than it looks. I love the decorations with the wine on the walls along with their wall of famous people that have eaten at this restaurant. We were seated right away for our 7PM reservation. We were in the back corner which was kind of nice. The waitress got us waters right away along with getting our drink orders. They have lots of cocktails and wine options. I tried one of their Italian wines and it was delicious! Their steak entrees are all named after famous Ohio coaches or sports related people. For the main course, we ordered two 8oz Steak Kosar ($48) and one 6oz Steak Kosar ($42) which is A Filet Mignon with asparagus, lobster & bearnaise, and sliced mushrooms. We also got an order of the Steak Woody ($27) which is petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce. We also ordered sides of whipped garlic potatoes ($7), spinach & mushrooms ($9), and roasted brussels sprouts ($11). They start you off with giving a different variety of warm bread and butter. It's way too easy to stuff yourself with bread, but don't be like me! The entrees came out about 20 minutes later and let me tell you that Steak Kosar was amazing! I got medium rare and it was cooked perfectly with the lobster on top. The mushrooms and the sauce? TO DIE FOR! All of the sides were amazing too. The mushrooms were truly my favorite part. The manager, Phillip I believe, checked in on us and our meal and gave us his card. The service is outstanding. We did not get dessert, but looking at the other tables, their desserts are massive! It is a pricey meal, but if you have a special occasion, I would go :)

    Bone - in Ribeye

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J A.
    1
    28
    52

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Went for anniversary and the staff was amazing. Food was prepared exactly as ordered. Great old fashioned restaurant

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Greg M.
    106
    741
    1853

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Tom K.
    0
    15
    0

    1 year ago

    Food, service, and ambiance were excellent. Always a great restaurant for special dining.

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cmh S.
    0
    109
    4

    2 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    2 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    We had a fantastic dinner and evening Saturday at Hyde Park. Staff was wonderful as usual.

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Drew B.
    4
    226
    567

    4 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Julia K.

    Julia K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Hyde Park Prime Steakhouse

    You might also consider

    Jeff Ruby's Steakhouse - Columbus - Filet Scampi

    Jeff Ruby's Steakhouse - Columbus

    4.3(559 reviews)
    6.7 mi•Downtown
    •$$$$

    We recently celebrated our fellowship graduates at Jeff Ruby's Steakhouse, and the entire…read moreexperience was absolutely exceptional! From the very beginning, Chip Mullen, the Relationship Manager, helped walk us through every step of planning our event. His professionalism, responsiveness, and attention to detail helped us create a truly memorable evening for our graduating fellows and faculty leadership. From the moment we walked through the doors until the very end of the evening, the staff was incredibly warm, welcoming, and attentive. We hosted our celebration in the Buckeye Room, and it could not have been more perfect. Our Buckeye fans and alumni were over the moon with the décor and atmosphere--it added such a special touch to an already meaningful occasion. The food was AMAZING, and Michael, our server, was truly top-notch! He was attentive, personable, professional, and made sure our group was well cared for throughout the entire evening. Jeff Ruby's helped us turn a fellowship graduation dinner into a celebration our fellows and faculty will remember for years to come. We would highly recommend this venue to anyone looking for an elegant dinner, a special celebration, or a fabulous private event experience. Thank you to Chip, Michael, and the entire Jeff Ruby's team for helping us celebrate our graduates in such a memorable way. Five stars all around!

    My husband and I celebrated our anniversary at Jeff Ruby's this past weekend. After making the…read morereservation I saw a post on Facebook that claimed Jeff Ruby's isn't what it used to be. We were a little worried but decided to see it through. I'm so glad we did! Everything about our experience was amazing. Valet parking is available which is always a plus. Walking in you're well aware you're in an upscale restaurant. The lights are dim and the design is rich and romantic. We arrived early and sat at the bar while waiting for our table. The hostess and the bartenders were all very attentive and professional. The hostess came to get us when our table was ready and we were asked if we preferred the elevator or stairs -we opted for the stairs going in, after filling our bellies we took the elevator! Our booth was spacious and comfortable, shaped almost circular so that we could sit close together but large enough there is plenty of space for more people. Our waiter, Sam, and his assistant, Brandon, very promptly arrived and introduced themselves. They brought amazing rye & sourdough bread in a basket with 2 choices of butter. Sam was very knowledgeable about the menu and his recommendations were on par with what we had in mind. We both ordered half salads, I ordered the Freddie and my husband had the Iceberg Blue. Both fresh and flavorful, neither of us could choose a favorite. For our entrees my husband opted for the Steak Collinsworth and I chose the pork chops... we both were impressed with the pork chops. Very flavorful and juicy with just the perfect amount of charring. We also ordered mashed potatoes and creamed spinach. It was all delicious! My husband really enjoyed the creamed spinach and said it was among the best he's had. We were too full for dessert, but Sam treated us to a cupcake for our anniversary. The experience from beginning to end could not have been better. We were thoroughly impressed and will definitely be back!

    Photos
    Jeff Ruby's Steakhouse - Columbus - Women's Restroom

    Women's Restroom

    Jeff Ruby's Steakhouse - Columbus - Ruby Roll

    Ruby Roll

    Jeff Ruby's Steakhouse - Columbus - Jeff Ruby's Baked Macaroni & Cheese

    See all

    Jeff Ruby's Baked Macaroni & Cheese

    Chouette - Quiche Lorraine

    Chouette

    4.0(108 reviews)
    6.9 mi•Downtown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

    See all

    Birds Eye View

    Mitchell's Steakhouse - Every Weekend - Two Wagyu Steaks + Prisoner Bottle + Dessert for $159

    Mitchell's Steakhouse

    3.6(389 reviews)
    7.0 mi•Downtown
    •$$$

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    Photos
    Mitchell's Steakhouse - Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!

    Mitchell's Steakhouse - Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.

    Mitchell's Steakhouse

    See all

    The Guild House - Hasselback potatoes

    The Guild House

    4.0(737 reviews)
    6.2 mi•Short North, Italian Village
    •$$

    We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

    My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

    Photos
    The Guild House - The ambiance.

    The ambiance.

    The Guild House - Carrot cake

    Carrot cake

    The Guild House - Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    See all

    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(185 reviews)
    7.9 mi•German Village

    What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

    Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

    See all

    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Hyde Park Prime Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...