Do I need to review Hyde Park? I've been a fan since first introduced to the Upper Arlington location years ago. The back bar is our favorite spot for a Friday night happy hour. The service food and ambiance is exactly what we need once in a while. The happy hour menu is "affordable" and a great way to kick off the weekend. read more

I was looking for somewhere quiet, and Reddit suggested Hyde Park on Old Henderson. I don't typically eat at steakhouses because steak is so easy to do well at home, but it was the most perfect dining experience, and that's what I was really looking for. I happened to be dining early, and they've got a 2-course menu before 6, which is nice if you're not wanting family sized sides. Everything was perfect - the pacing, service, food, atmosphere etc. I can't think of anything that I'd want to be done differently. Definitely order the carrot cake for dessert. It'll feed a party of 4, but you're going to want leftovers. read more

My fiancé and I came here to celebrate the "1 year until we get married". The food looked good and they had oysters, which me wanted. The food we had was absolutely perfect. Every bit of it was delicious. The service was good, we were attended to and given great recommendations. The volume in the place at one point was a tad loud, but obviously that's not their fault. It seemed like a popular enough place! read more

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Service was absolutely outstanding and I will definitely return!! We made reservations for 6:00 pm on a Saturday, we had 4 people in our party. I am gluten free & dairy free. While there weren't many options for me, I felt the server and chef were very accommodating. I still had several delicious options to choose from! I ended up ordering the lamb and it was perfection! We got a side of Brussels sprouts & asparagus (parm on the side) for the table. Both were delicious! My husband loved his steak with 3 pepper cream sauce. Meats were cooked just as ordered. While we were paying the check another staff member (who did not take our order) cleared the table. We had a lot of vegetables left, but they did not ask to box. We weren't sure if they had been taken back to be boxed, so we asked to be sure. They had not; they had been thrown away. However our server made the sweetest gesture and had the chef make a fresh order of both, then boxed them for us to take home. A very meaningful gesture, that left such a positive impact on us. Highly recommend coming here for a special dinner. This has been my parents' favorite spot since they moved here in 1990. This was the first time I came here to treat them. Thanks for a great night and great food! read more

First time at a Hyde park, and safe to say we were left a little disappointed. The food was fine, I wouldn't say anything (except the carrot cake) was exceptional, but overall the food was good. I don't think it's the best steakhouse in Columbus though. But I'll get back to the food. What really made our experience less than ideal was the service (or rather, lack thereof). We determined that it was likely a management issue, and we think our server might have had too much going on, but we got our food much later than other people who showed up after us, didn't get the complimentary bread basket until we inquired about it, didn't get our water glasses refilled until well into the meal (which we had to wait over an hour for anyway), and our tables were only bussed between apps and dinner after we waited long enough that we stacked the plates. For the amount we paid for the meal (a family of 5), we were very underwhelmed and expected better. In terms of the food, I apologize in advance for the less than ideal and not high quality photos. The lighting was quite dark and didn't allow for great photos without flash (even then not great). We got the seafood tower for the appetizer, which was alright, as anticipated. The oysters were small, and I didn't feel like I got a lot of flavor from them. Next we had salad. I felt that the Caesar was a little overdressed, but that's personal opinion. For dinner, we all got steak. I shared the dry aged ribeye with my partner, and we had plenty of sides including lobster Mac, mashed potato, asparagus, and brussel sprouts. The sides were all good, but I reiterate that nothing blew me out of the park. I've definitely had better lobster Mac elsewhere. Finally, dessert was probably my favorite part. The carrot cake was enormous and definitely feeds more than 2-4 if you've had a full meal. The chocolate torte is quite decadent and rich, wonderful chocolaty flavor. Overall, given the the experience, I don't think I'll go out of my way to return. I won't be upset if I find myself back there, but it won't be somewhere I choose to go. read more

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Eclectic building that opened in 1989 and is mostly original. It's a great vibe if you're a Baby Boomer or Gen X but still very nice! The menu is mostly meat and potatoes with some seafood choices thrown in. We all enjoyed steaks that were as advertised on the menu and cooked perfectly. The sides were fantastic, especially the seasonal mushrooms and au gratin potatoes! Save room for desert, the flaming butter cake flamed tableside was fabulous! Last but definitely not least, we enjoyed what might have been the best service I've ever experienced. We were treated like family, every need met, and we laughed and enjoyed a fantastic evening. I'm sorry I hadn't experienced this gem earlier, we'll definitely be back! read more

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While the culinary experience was outstanding, the overall visit fell short in several important areas. The food and wine offerings were exceptional, and for that reason, I would still recommend this location. However, to enjoy a true fine dining experience, I suggest requesting a specific server and speak with a manager about seating preferences vs the hostesses. If you don't, expect a more casual level of service that doesn't quite align with the elevated quality of the cuisine. We had requested seating in a quieter area for business, but were instead placed near regular guests known for humming loudly throughout their meals. Interestingly, the manager immediately understood our request for a different table without needing an explanation, suggesting this is a recurring issue. Our server's approach was overly casual and lacked the professionalism expected in a fine dining setting. There was no introduction, no beverage or menu recommendations, and we had to request bread service. Tap water was poured without inquiring about preference, and made us feel like we weren't worth his time. Hospitality appeared to be an afterthought. The cocktail experience was especially disappointing. I ordered two smoked Old Fashioneds--drinks I've enjoyed at other Hyde Park locations--but both were poorly executed. After speaking to the bartender, I learned the server is responsible for stirring the drink or the Agave syrup will sit at the bottom of the drink. Our server nor the manager could explain why the drink was unbalanced and upon leaving the bartenders explained. I let the manager and server know. No drinks taken off. I paid for both drinks that I could only drink 60% of each drink. Would not recommend old fashioned at the Upper Arlington Hyde Park. Despite these service-related issues, the kitchen truly delivered. Every course was impeccably prepared, and the flavors were exceptional. Kudos to the culinary team for their consistency and high standards--you are the highlight of this location. Food - Wedge Salad + - Bread Service + - Dry Aged Ribeye + - Onion Straws + - Brussel Sprouts + - Potatoes Gruyère Gratin + - Flaming Butter Cake + read more

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We now dine here every Christmas Eve, since Spagio closed. It does not disappoint, and has been a good replacement for us. The steaks are excellent, and prepared the way you ask. There is a nice selection of sauces/toppings (the bordelaise is the best I've had) and the sides dishes are wonderful. Too many restaurants, in my opinion, don't put much into their side dishes, but Hyde Park does. The servers have always been very attentive and on top of it, we rarely have to ask for anything. I only wish they had better accommodations for people with mobility issues. As a well-known establishment in UA for about 40 years, they probably have regular customers now middle-age or elderly. There are only 2 handicap spots in the parking lot, and no bench or chairs near the door for those who may need to wait for their table. If they made improvements on this, I would give them 5 stars. read more

Hyde Park Prime Steakhouse - Steak Woody, Sauteed Asparagus Potatoes Gruyere Gratin - Steakhouses Near Me - Columbus, Ohio

I expected a little more from Hyde Park. For starters the bread basket was disappointing. I don't usually even comment an out a bread basket but it was a sad start. The rolls were rock solid and 1 of the 2 pretzel sticks were doughy. For an appetizer I ordered the wedge salad, it was very good. I ordered the Chilean sea bass with the lemon butter sauce. The fish was cooked well but lacked so much flavor. It needed more lemon or something to brighten up or highlight the fish. The sauce tasted was very flavorless, just butter. My husband ordered the 16oz Ribeye, it was cooked perfectly and was the better choice. For sides we ordered the whipped garlic potatoes and the asparagus. The ambiance seems dated with a much older clientele. I was a little disappointed in the service as well, our server wasn't very attentive. I just expected it to be a little better. read more

Hyde Park Prime Steakhouse - 16oz. Ribeye - Steakhouses Near Me - Columbus, Ohio

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This is the location to visit, if you come to Hyde Park. The ambiance is that of an old school steakhouse & the photos of celebrities on the wall, is nothing less than amazing. My ribeye is always cooked perfectly & the potatoes are very good. My one knock, is that you do not get a side free, with an entree, like the Barn in New Albany. All in all, my second favorite steakhouse in Central Ohio, next to the Barn. Still well worth a visit! read more

I dined here in November for a family members birthday and this was my first experience with Hyde Park. I've heard the name of course and always thought of it as a really fancy and expensive place. I was a little surprised to find the interior was more classic than it was elegant but I really liked the vibe. I wasn't wrong about the expensive part though, that's for sure. We all started with drinks and I unfortunately can't remember the name of the one I had and it's been so long I don't even remember the notes. I do remember that it was a bit tart and I really liked it. For starters everyone else split oysters Rockefeller and some shrimp cocktail. I'm not a seafood person so I had the caesar salad and it was really delicious. Only thing that seemed a bit unusual is that cracked black pepper wasn't offered, but it was fine by me because I didn't want any. For my entree I went classic with a filet mignon ordered medium rare push. I didn't grab a picture of it cut open but it was more like rare push, hadn't even made its way to medium rare. This was a bummer because it was the main component of my meal, but I managed. I also ordered bernaise sauce for it (extra $5) and I'm pretty sure it was just put on top of the hot steak which resulted in it just pooling on the plate and I wasn't really able to get much of it on the steak. I would have preferred it in a dish on the side that I could add to each bite. The huge highlight here were the sides. The creamed corn was absolutely to die for and we were all fighting over it. The potatoes au gratin were a close runner up - super creamy, cheesy, and buttery. The asparagus added some nice crunch and a little bit of health to the meal. For dessert I had my first ever espresso martini and wow what a day to choose! This was phenomenal and definitely has me wanting more. We ordered three desserts - creme brûlée, bananas foster cake, and the giant carrot cake. The creme brûlée was standard and very delicious. The bananas foster was great as well and our server Cody (who was great the whole meal) did a great job getting us a nice good flame. The giant carrot cake is just that - giant. This is the one thing we didn't finish and had to take home. Overall this was a great experience and great meal. I would consider returning here for special occasions but with my budget it would have to be maybe a once a year type thing. read more

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Came in on a Wednesday night for dinner and had a very nice experience. Cody our server was very good, but somewhat limited in terms of what he could provide. He suggested a couple of different Cabernet samples to determine which I would like with my dinner. It took forever for some other guy to bring them out. By the time I got my wine, the steaks were on the table. So much for giving it some time to breath. Started with a smoked old fashioned. Daughter had some gin cocktail. Both were brought to the table quickly and were very good. We also each got the French Onion Soup. Though the flavor was excellent, the temperature was luke warm at best, a bit disappointing. I had a standard ribeye. It was cooked to a perfect medium and seasoned splendidly. However, most of it was tough. Only about one-fifth was the tender marbled ribeye I expected. SO maybe I'm being a little bitch when it comes to meeting expectations, but for $250, I expect a 5 star experience all the way. If it wasn't for our server, this would have been a 3. read more

Hyde Park Prime Steakhouse - Steakhouses Near Me - Columbus, Ohio

Second time at this location. The flavors are amazing and we enjoyed our dinner. I've had steaks (ribeyes and NY strip), lobster bisque, and found out today that the escargot and crème brûlée are also delicious!! Our server, Chris, was very nice and professional. Will definitely come back again. read more

As always Hyde Park did not disappoint with its exquisite food! A great way to end a hectic week The only thing I didn't love was the seating. I felt crammed into a corner behind the kitchen - no ambiance. read more

I would say all the apps and side were so good! I got calamari and salmon caesar salad. When I first saw my calamari I was like, oh! This is not what I expect, but after my first bite....ummm yummy. Too bad my salad wasn't that good, the salmon wasn't good at all, I only ate veggies. My husband got his steak (of course) and sides, turned out his sides were a lot better than the steak, he requested medium rare but it came medium and some part was cooked. With his 2 glasses of wine we spent around $250, with the very slow service and just okay food, I don't think I like it that much, maybe get calamari for to go? read more

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At Hyde Park Prime, you're treated to what I would only call a throwback steakhouse. Throwback being a darkened dining experience that might have you in New York, Chicago, or Miami. But it's Columbus, Ohio in a discreet suburb of 1970s house, apartments and condos. Almost surreal. Four stars for its 14-seat small bar area, which was slammed by what was obviously good friends and patrons. My friend and I dined on 8 oz. filets. His med-well, mine med-rare, both cooked to perfection. I would have liked mine even more due to me being a fan of sizzle you can hear when plated and served. Fine cuts of meat. Other foods were French onion soup, a Caesar salad, sides of sautéed spinach and mushrooms along with crunchy crust mac n cheese. Open Table for my Rez was perfect. McCallum 12 neet was my compliment. For a $100 each, I would encourage you to visit Hyde Park in Upper Arlington. read more

Food, service, and ambiance were excellent. Always a great restaurant for special dining.

I never knew this location existed! I guess it's the original location in Columbus. It's very quaint inside the restaurant and it's a lot bigger than it looks. I love the decorations with the wine on the walls along with their wall of famous people that have eaten at this restaurant. We were seated right away for our 7PM reservation. We were in the back corner which was kind of nice. The waitress got us waters right away along with getting our drink orders. They have lots of cocktails and wine options. I tried one of their Italian wines and it was delicious! Their steak entrees are all named after famous Ohio coaches or sports related people. For the main course, we ordered two 8oz Steak Kosar ($48) and one 6oz Steak Kosar ($42) which is A Filet Mignon with asparagus, lobster & bearnaise, and sliced mushrooms. We also got an order of the Steak Woody ($27) which is petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce. We also ordered sides of whipped garlic potatoes ($7), spinach & mushrooms ($9), and roasted brussels sprouts ($11). They start you off with giving a different variety of warm bread and butter. It's way too easy to stuff yourself with bread, but don't be like me! The entrees came out about 20 minutes later and let me tell you that Steak Kosar was amazing! I got medium rare and it was cooked perfectly with the lobster on top. The mushrooms and the sauce? TO DIE FOR! All of the sides were amazing too. The mushrooms were truly my favorite part. The manager, Phillip I believe, checked in on us and our meal and gave us his card. The service is outstanding. We did not get dessert, but looking at the other tables, their desserts are massive! It is a pricey meal, but if you have a special occasion, I would go :) read more

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We love Hyde Park and always have! The service is personalized and kind. I always order the strip with mushrooms and garlic and love it each time. The only complaint I have is from the time we ordered dessert and received it, it was 25 minutes. I'm not sure if our server forgot to put it in or what. But by the time it arrived we were ready to go. Other than that mishap, I had a good experience here celebrating my graduation. read more

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We came here for my birthday dinner. I had the Steak Kosar, my wife and daughter each had a Filet and my son had the Urban Meyer. We all agreed these were among the best steaks we have had and were perfectly cooked to each of our tastes. Each side was just enough for three, and we ordered three sides which was plenty. Ask for a table in Cody's section and you will receive professional service. Everything came out at the right times. A little dark but that is part of going here. We'll be back. read more

Hyde Park Prime Steakhouse - Steak Kosar - Steakhouses Near Me - Columbus, Ohio

Loved everything about this restaurant. Inside lighting is dim, but it compliments the atmosphere of the location. Our table wasn't ready so we sat at the bar and had some drinks. The crab cake was delicious, nice size, and had so much flavor. The salmon was nice, and cooked to a nice texture, not over cooked nor undercooked. Can't go wrong with hamburger and fries! Our waiter was great and knew all about the menu and provided recommendations! read more

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This relic is showing it's age and is really not up to the standards of other high-end steak places. It may be worth it to go during happy hour and get the reduced-price stuff at the bar, but the expensive dinner menu steaks are really no better than choice steaks from Giant Eagle. My strip steak was cooked correctly (medium-rare) but was chewy. Unacceptable at these prices. This is the 3rd time I've had an inferior steak here over the last few years. The decor is dark and dated, the music is from the 50s and the customers are elderly. The bathrooms need paint, caulk, etc. I suggest Jeff Ruby's instead. read more

My family and I always come to this Hyde Park when we have something to celebrate. My parents and I were celebrating my graduation this weekend and we had a reservation here. Justin, our server, was very knowledgeable about the wine list and helped us pick a couple bottles to have. He also brought us out a dessert to help us celebrate. He made the experience all the more enjoyable. read more

Cody was awesome! This was my first time at this restaurant and I was really impressed, by everything. The dining room made you feel like you were in an old school steakhouse. Our server was next level, he went above and beyond, can't say enough about him. As for the steak, it was possibly the best steak of my life and don't get me started on the sides. If you get nothing else, get the creamed corn. Overall, would highly recommend this place to anyone, especially for a special event. read more

Hyde Park Prime Steakhouse - STEAK AU NICKLAUS - Steakhouses Near Me - Columbus, Ohio

Ohh ya this place is great! I'll recommend Hyde Park to all my family and friends. Even the hamburger is bomb! Anyone can count on their top shelf customer service. The steaks are the best. Yes yes yes read more

Always top drawer. We had reservations during the Muirfield Golf tournament. The restaurant was comfortably full. The service was excellent. The sommelier helped us order a Caymus, and even he was surprised that the bottle was a liter! None of us had ever seen a liter wine bottle. The amount was perfect for the five of us, and it was a good price. The escargot and wedge salad were very nice. The steaks were cooked perfectly. We shared four sides. Never a bad meal here. Off Bethel Road. read more

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We had a fantastic dinner and evening Saturday at Hyde Park. Staff was wonderful as usual.

Hyde Park Upper Arlington has been a Columbus favorite and mainstay for over 30+ years. The menu is a classic with a vast selection of prime cut steaks- with countless options. Jen and Jamal are professionals! read more

My fiancé and I had a dinner reservation for 6:30 on Valentine's Day. Despite being seated immediately, 15 minutes went by before our waiter came by our table to fill our water glasses. He greeted us and went straight to taking our drink orders without even saying his name (which I thought was odd for a restaurant of this caliber and price point). He then asked us if we were ready to order (we were because we had ample time to look at the menu), but he did not ask if we wanted to hear the specials (which we had heard at the table next to us). I chalked it up to them being busier than usual with it being Valentine's Day, but noted that the table next to us was given water and had drink orders taken within 2 minutes of sitting down. The food itself came quickly and was very good, but I did not feel it was worth the price point. He asked us how everything was a few minutes after receiving the food, but we did not see him again for another ~40 minutes. The waiter working the table next to us had to refill our water. I had wanted to order another drink, but at this point we had less than 20 minutes left in our reservation (there was a sign on the table that parties were limited to 90 min due to it being Valentine's Day). When our waiter finally came back with dessert menus, we asked for the check and asked to box up our leftover sides. He brought the check back but we later noticed he did not bring the box of leftovers. The manager apologized and they fired up a fresh batch for us, which we appreciated. Our waiter's inattentiveness seemed odd and did not align with the ambiance, price point, or previous experiences here. read more

Excellent food and great environment for private dining and for groups. I would recommend this location and restaurant to anyone who would like a nice sit down meal and environment. read more

One of the best meals I have ever had in Columbus! There were 6 of us on NYE so we got a chance to order and share multiple appetizers and sides to accompany our delicious steaks I had mine topped with blue cheese which I highly recommend. The Wagyu Carpaccio was simply amazing! read more

Did not disappoint! We went there for a coaches meeting and The wait staff did a great job of letting us meet but also tend to us. Bread was fluffy and hot. Could've used more butter but the butter they did have was good. For apps we had shrimp and oysters. Not a fan of oysters so I just had the shrimp. Was very good. We also had this tuna/guacamole thing which was AWESOME. Crab app was kind of bland. I had the NY Strip done rare (pictured) and another coach had their Ryan Day special that was aged with bourbon (Pictured). All steaks looked great and they went well with the delicious sides of fries, lobster Mac, and mashed potatoes. We closed out our fat boy session with some red velvet cake (pictured). Overall great experience with amazing food. read more

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Sat at the bar on a chilly Saturday night and enjoyed ourselves--how could you not? Excellent martinis, steak, wine, potatoes, asparagus and more. I do not recommend the wedge salad - it was really weak. read more

What a wonderful meal and overall experience we had tonight celebrating Father's Day & 2 retirements with my boyfriend and his family, a party of 6. Our server told us about their special which included either soup (lobster bisque or French onion) or salad (house, ceaser or wedge), surf (6 oz. filet mignon with brushed butter, salt and pepper) & turf (lobster tail with drawn butter served individually atop candlelight to keep from hardening & lemon). All of this plus a variety of fresh breads with assorted salted butter for $40.95 per person which, if sold separately would be approximately $70. Every element of the meal was absolutely delicious. While I'm not much of a meat eater, it was the star of the show for me. Cooked to perfection, delicately seasoned and a perfect portion for the meal. While no one in our party added any additional toppings or sauces, the options leave something for everyone. read more

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Went here for a celebratory dinner with the wife and a work colleague. Had one of the finest meals I have ever had. Started with cocktails. Blood orange cosmo for the Mrs., more mundane vodka tonic for me, wine for our guest. Excellent server brought us gratis samples of a tuna dish and excellent bread baskets while we enjoyed our drinks. We then ordered dinner, steaks for us, pork chops for our friend. The steaks here have Ohio sports themed names. I got the (Archie) Griffin, a peppercorn encusted cabernet/shallot butter covered filet mignon. Available in three sizes, I went for the middle size 10 ounce. The wife went for a steak (Bernie) Kosar with some type of delicious toppings. Both steaks were grilled to perfection. Our friend's pork chops were outstanding, too. The sides, ample enough for two, were garlic mashed potatoes and gruyere gratin. Two potato dishes, you ask? Yes! Meat and potatoes are a formula that must not be altered, although asparagus was had, too. Flavored coffee and flourless chocolate cake for dessert. We are huge fans of other steak restaurants, The Top, Hyde Park downtown, Mitchell's, Lindey's, and the now defunct Morton's. It must be said that this meal was on par or better than all of them. If we alone knew we only had a few hours left on this planet, we would - no kidding - go have a repeat of the meal we just had at Hyde Park Upper Arlington. It's that good. As for those who whinge about the valet parking in the small lot...just give your keys to the valet, let your precious car get parked, and tip handsomely on the way out. These kids are well meaning and hard working, and the only reason they are there is because the restaurant is trying to instill an aura of "special evening out" in a suburban neighborhood. As Ferris Bueller suggests, slip him a finski. Eat, drink, and be merry. This is why civilization developed. read more

Hyde Park Prime Steakhouse - Cocktails, steak, and a roaring fire. - Steakhouses Near Me - Columbus, Ohio

35 years ago, I was here. Not Hyde Park then, but something else. Maybe Cork and Cleaver. Maybe just Cork. Certainly not just Cleaver. Then, as now, this space was for special occasions--the prom, a birthday celebration, a first date to impress. I ate steak with my best friend back then, since passed, and we knew, as young men of confidence and precise education always do, that we were great. I don't know if this Hyde Park refers to London's Hyde Park, that ancient hunting ground of Henry VIII or FDR's hometown Hyde Park, but whichever, or neither, this steakhouse still prevails upon one's inherent greatness to appreciate it. To enter is to pass through a gauntlet of white jacketed wait staff and servers, who if they weren't all smiling and nodding happily, would be concerning. Having appropriate wait staff available is important because the name of this high end game is anticipation of every need. Our server was lovely, vivacious, and quite possibly the doppleganger for Sandra Bullock or that doctor from Grey's Anatomy--not the Sandra Oh one. I ordered an Old Fashioned and with it were cherries, satisfying both my bourbon and cherry affinities. The pretzels were warm, savory, and the crackers were earthy and made the perfect size for one swipe of butter across its surface. We go to the Hyde Parks to commemorate, to congratulate, to honor, to celebrate our mastery over time--for at least one sparkling moment. My New York Strip, curiously named after Jack Nicklaus, was altogether perfect and so did not detract from the revelry. The foundational blocks of greatness include always attending to every opportunity that is proffered, measuring potential outcomes with current risk. If one is to achieve the full measure of greatness at Hyde Park that must naturally include the Key Lime Pie. Delicate in presentation, fulsome in its entirety, this small slice of exquisite excellence capped my evening off and was the perfect paean to greatness. I won't be around in another 35 years for the next Hyde Park iteration, so carpe diem, baby, carpe diem. read more

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I booked a reservation here for my 1st year anniversary and it was lovely. We showed up early and our table was still ready for us! In addition, we had a card waiting for us at the table! Super impressive since on our honeymoon, our destination didn't even acknowledge we had been married so for us to get acknowledged on a anniversary was a big deal. Then we had a great waiter who introduced us to the menu. I didn't get any drinks because I wanted to be mindful of the fact my husband was getting the bill and it would be big. We started off with the addicting bread you get the soft pretzel sticks with a flat bread and roll. Then went and ordered off the menu. The menu is now changed and they use famous NFL and collegiate coaches names for steaks. My husband ordered the Steak Tressel, which was the New York strip steak with roasted cloves of garlic, mushrooms and onions strings. I got the Steak a la lobster which is a filet mignon over bordelaise sauce with lobster and bearnaise, asparagus and sliced mushrooms. My meal was absolutely divine. My husband said his could have had some more flavor but it was okay for a pricey steak. On the side we each ordered the lobster mac and cheese and potatoes gruyere gratin. The potato gratin was the best as it is just the same as scalloped potatoes. The lobster mac & cheese just didn't hit home for us for some reason. Although the best part was the surprise we got at the end. Once we were done with our meal, the waiter got us the flourless chocolate cake and it was just so delicious we didn't even have a chance to open our 1 year anniversary cake because we indulged ourselves with this small piece of cake, complimentary of the restaurant for our anniversary. Overall, the restaurant had excellent customer service from the time we came in to being serviced at the table. Everything was great! I just think it's not in our budget to come back and this experience was more like a one time surprise for both my husband and I. read more

Hyde Park Prime Steakhouse - Card from the restaurant. - Steakhouses Near Me - Columbus, Ohio

Dinner at the Upper Arlington Hyde Park was surprisingly underwhelming. The steak was a little overcooked and salty, and the other dishes were OK. For what we got, everything was overpriced. This was my first visit to this location and it will probably be my last. The service was good. read more

Very attentive service and a delicious meal! We both had the petite filet with smashed potatoes. Also had the wedge salad. The wedge had bacon bits that were delicious and pecans that had some sort of flavored coating. Very tasty! Our filet was tasty and tender! Perfect! And smash potatoes very delicious! It was a great experience and looking forward to going back! read more

Hyde Park Prime Steakhouse - Wedge salad - Steakhouses Near Me - Columbus, Ohio

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I've been here before to get dessert and they literally gave it to me cold to go which is pretty unprofessional considering I'm paying $14 for a frozen dessert. They've done this to me twice and they kept forgetting things like the ice cream that comes with it and silverware I just was not worth $14 especially for that experience. I don't recommend that read more