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    Hyde Park Prime Steakhouse

    3.9 (148 reviews)
    PriceySteakhouses
    Open 4:00 pm - 8:00 PM

    Hyde Park Prime Steakhouse Photos

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    HYDE PARK PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Hyde Park Prime Steakhouse

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    Flourless Chocolate Torte
    Karina A.

    First time at a Hyde park, and safe to say we were left a little disappointed. The food was fine, I wouldn't say anything (except the carrot cake) was exceptional, but overall the food was good. I don't think it's the best steakhouse in Columbus though. But I'll get back to the food. What really made our experience less than ideal was the service (or rather, lack thereof). We determined that it was likely a management issue, and we think our server might have had too much going on, but we got our food much later than other people who showed up after us, didn't get the complimentary bread basket until we inquired about it, didn't get our water glasses refilled until well into the meal (which we had to wait over an hour for anyway), and our tables were only bussed between apps and dinner after we waited long enough that we stacked the plates. For the amount we paid for the meal (a family of 5), we were very underwhelmed and expected better. In terms of the food, I apologize in advance for the less than ideal and not high quality photos. The lighting was quite dark and didn't allow for great photos without flash (even then not great). We got the seafood tower for the appetizer, which was alright, as anticipated. The oysters were small, and I didn't feel like I got a lot of flavor from them. Next we had salad. I felt that the Caesar was a little overdressed, but that's personal opinion. For dinner, we all got steak. I shared the dry aged ribeye with my partner, and we had plenty of sides including lobster Mac, mashed potato, asparagus, and brussel sprouts. The sides were all good, but I reiterate that nothing blew me out of the park. I've definitely had better lobster Mac elsewhere. Finally, dessert was probably my favorite part. The carrot cake was enormous and definitely feeds more than 2-4 if you've had a full meal. The chocolate torte is quite decadent and rich, wonderful chocolaty flavor. Overall, given the the experience, I don't think I'll go out of my way to return. I won't be upset if I find myself back there, but it won't be somewhere I choose to go.

    Happy Family
    Trent S.

    Eclectic building that opened in 1989 and is mostly original. It's a great vibe if you're a Baby Boomer or Gen X but still very nice! The menu is mostly meat and potatoes with some seafood choices thrown in. We all enjoyed steaks that were as advertised on the menu and cooked perfectly. The sides were fantastic, especially the seasonal mushrooms and au gratin potatoes! Save room for desert, the flaming butter cake flamed tableside was fabulous! Last but definitely not least, we enjoyed what might have been the best service I've ever experienced. We were treated like family, every need met, and we laughed and enjoyed a fantastic evening. I'm sorry I hadn't experienced this gem earlier, we'll definitely be back!

    HP Butter for Bread Service
    Exp Dining E.

    While the culinary experience was outstanding, the overall visit fell short in several important areas. The food and wine offerings were exceptional, and for that reason, I would still recommend this location. However, to enjoy a true fine dining experience, I suggest requesting a specific server and speak with a manager about seating preferences vs the hostesses. If you don't, expect a more casual level of service that doesn't quite align with the elevated quality of the cuisine. We had requested seating in a quieter area for business, but were instead placed near regular guests known for humming loudly throughout their meals. Interestingly, the manager immediately understood our request for a different table without needing an explanation, suggesting this is a recurring issue. Our server's approach was overly casual and lacked the professionalism expected in a fine dining setting. There was no introduction, no beverage or menu recommendations, and we had to request bread service. Tap water was poured without inquiring about preference, and made us feel like we weren't worth his time. Hospitality appeared to be an afterthought. The cocktail experience was especially disappointing. I ordered two smoked Old Fashioneds--drinks I've enjoyed at other Hyde Park locations--but both were poorly executed. After speaking to the bartender, I learned the server is responsible for stirring the drink or the Agave syrup will sit at the bottom of the drink. Our server nor the manager could explain why the drink was unbalanced and upon leaving the bartenders explained. I let the manager and server know. No drinks taken off. I paid for both drinks that I could only drink 60% of each drink. Would not recommend old fashioned at the Upper Arlington Hyde Park. Despite these service-related issues, the kitchen truly delivered. Every course was impeccably prepared, and the flavors were exceptional. Kudos to the culinary team for their consistency and high standards--you are the highlight of this location. Food - Wedge Salad + - Bread Service + - Dry Aged Ribeye + - Onion Straws + - Brussel Sprouts + - Potatoes Gruyère Gratin + - Flaming Butter Cake +

    Steak Woody,  Sauteed Asparagus Potatoes Gruyere Gratin

    We now dine here every Christmas Eve, since Spagio closed. It does not disappoint, and has been a good replacement for us. The steaks are excellent, and prepared the way you ask. There is a nice selection of sauces/toppings (the bordelaise is the best I've had) and the sides dishes are wonderful. Too many restaurants, in my opinion, don't put much into their side dishes, but Hyde Park does. The servers have always been very attentive and on top of it, we rarely have to ask for anything. I only wish they had better accommodations for people with mobility issues. As a well-known establishment in UA for about 40 years, they probably have regular customers now middle-age or elderly. There are only 2 handicap spots in the parking lot, and no bench or chairs near the door for those who may need to wait for their table. If they made improvements on this, I would give them 5 stars.

    16oz. Ribeye
    Sara I.

    I expected a little more from Hyde Park. For starters the bread basket was disappointing. I don't usually even comment an out a bread basket but it was a sad start. The rolls were rock solid and 1 of the 2 pretzel sticks were doughy. For an appetizer I ordered the wedge salad, it was very good. I ordered the Chilean sea bass with the lemon butter sauce. The fish was cooked well but lacked so much flavor. It needed more lemon or something to brighten up or highlight the fish. The sauce tasted was very flavorless, just butter. My husband ordered the 16oz Ribeye, it was cooked perfectly and was the better choice. For sides we ordered the whipped garlic potatoes and the asparagus. The ambiance seems dated with a much older clientele. I was a little disappointed in the service as well, our server wasn't very attentive. I just expected it to be a little better.

    Espresso Martini
    Marie B.

    I dined here in November for a family members birthday and this was my first experience with Hyde Park. I've heard the name of course and always thought of it as a really fancy and expensive place. I was a little surprised to find the interior was more classic than it was elegant but I really liked the vibe. I wasn't wrong about the expensive part though, that's for sure. We all started with drinks and I unfortunately can't remember the name of the one I had and it's been so long I don't even remember the notes. I do remember that it was a bit tart and I really liked it. For starters everyone else split oysters Rockefeller and some shrimp cocktail. I'm not a seafood person so I had the caesar salad and it was really delicious. Only thing that seemed a bit unusual is that cracked black pepper wasn't offered, but it was fine by me because I didn't want any. For my entree I went classic with a filet mignon ordered medium rare push. I didn't grab a picture of it cut open but it was more like rare push, hadn't even made its way to medium rare. This was a bummer because it was the main component of my meal, but I managed. I also ordered bernaise sauce for it (extra $5) and I'm pretty sure it was just put on top of the hot steak which resulted in it just pooling on the plate and I wasn't really able to get much of it on the steak. I would have preferred it in a dish on the side that I could add to each bite. The huge highlight here were the sides. The creamed corn was absolutely to die for and we were all fighting over it. The potatoes au gratin were a close runner up - super creamy, cheesy, and buttery. The asparagus added some nice crunch and a little bit of health to the meal. For dessert I had my first ever espresso martini and wow what a day to choose! This was phenomenal and definitely has me wanting more. We ordered three desserts - creme brûlée, bananas foster cake, and the giant carrot cake. The creme brûlée was standard and very delicious. The bananas foster was great as well and our server Cody (who was great the whole meal) did a great job getting us a nice good flame. The giant carrot cake is just that - giant. This is the one thing we didn't finish and had to take home. Overall this was a great experience and great meal. I would consider returning here for special occasions but with my budget it would have to be maybe a once a year type thing.

    Greg M.

    Came in on a Wednesday night for dinner and had a very nice experience. Cody our server was very good, but somewhat limited in terms of what he could provide. He suggested a couple of different Cabernet samples to determine which I would like with my dinner. It took forever for some other guy to bring them out. By the time I got my wine, the steaks were on the table. So much for giving it some time to breath. Started with a smoked old fashioned. Daughter had some gin cocktail. Both were brought to the table quickly and were very good. We also each got the French Onion Soup. Though the flavor was excellent, the temperature was luke warm at best, a bit disappointing. I had a standard ribeye. It was cooked to a perfect medium and seasoned splendidly. However, most of it was tough. Only about one-fifth was the tender marbled ribeye I expected. SO maybe I'm being a little bitch when it comes to meeting expectations, but for $250, I expect a 5 star experience all the way. If it wasn't for our server, this would have been a 3.

    Salmon Caesar Salad
    Navapat K.

    I would say all the apps and side were so good! I got calamari and salmon caesar salad. When I first saw my calamari I was like, oh! This is not what I expect, but after my first bite....ummm yummy. Too bad my salad wasn't that good, the salmon wasn't good at all, I only ate veggies. My husband got his steak (of course) and sides, turned out his sides were a lot better than the steak, he requested medium rare but it came medium and some part was cooked. With his 2 glasses of wine we spent around $250, with the very slow service and just okay food, I don't think I like it that much, maybe get calamari for to go?

    Alexa N.

    I never knew this location existed! I guess it's the original location in Columbus. It's very quaint inside the restaurant and it's a lot bigger than it looks. I love the decorations with the wine on the walls along with their wall of famous people that have eaten at this restaurant. We were seated right away for our 7PM reservation. We were in the back corner which was kind of nice. The waitress got us waters right away along with getting our drink orders. They have lots of cocktails and wine options. I tried one of their Italian wines and it was delicious! Their steak entrees are all named after famous Ohio coaches or sports related people. For the main course, we ordered two 8oz Steak Kosar ($48) and one 6oz Steak Kosar ($42) which is A Filet Mignon with asparagus, lobster & bearnaise, and sliced mushrooms. We also got an order of the Steak Woody ($27) which is petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce. We also ordered sides of whipped garlic potatoes ($7), spinach & mushrooms ($9), and roasted brussels sprouts ($11). They start you off with giving a different variety of warm bread and butter. It's way too easy to stuff yourself with bread, but don't be like me! The entrees came out about 20 minutes later and let me tell you that Steak Kosar was amazing! I got medium rare and it was cooked perfectly with the lobster on top. The mushrooms and the sauce? TO DIE FOR! All of the sides were amazing too. The mushrooms were truly my favorite part. The manager, Phillip I believe, checked in on us and our meal and gave us his card. The service is outstanding. We did not get dessert, but looking at the other tables, their desserts are massive! It is a pricey meal, but if you have a special occasion, I would go :)

    Bone - in Ribeye
    Tatianna S.

    We love Hyde Park and always have! The service is personalized and kind. I always order the strip with mushrooms and garlic and love it each time. The only complaint I have is from the time we ordered dessert and received it, it was 25 minutes. I'm not sure if our server forgot to put it in or what. But by the time it arrived we were ready to go. Other than that mishap, I had a good experience here celebrating my graduation.

    Steak Kosar
    Craig B.

    We came here for my birthday dinner. I had the Steak Kosar, my wife and daughter each had a Filet and my son had the Urban Meyer. We all agreed these were among the best steaks we have had and were perfectly cooked to each of our tastes. Each side was just enough for three, and we ordered three sides which was plenty. Ask for a table in Cody's section and you will receive professional service. Everything came out at the right times. A little dark but that is part of going here. We'll be back.

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    Food, service, and ambiance were excellent. Always a great restaurant for special dining.

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    We had a fantastic dinner and evening Saturday at Hyde Park. Staff was wonderful as usual.

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    Ask the Community - Hyde Park Prime Steakhouse

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    Butcher & Rose

    Butcher & Rose

    4.4
    (186 reviews)
    7.1 mi

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Everything I ate was absolutely amazing absolutely amazing. The only issue we had is the wrong…read more State came out so for my boyfriend's birthday we had all these sides but not his steak so that was really disappointing because you want to eat your sides with your steak. The other part that was a little confusing they did comp his steak. I'm not sure if they come they completely but they comped most but when they gave me the original bill, it showed me the bill with his steak on it so I ended up tipping a lot more than what I would have based off of the Bill so I did feel that was a little deceitful. I should've got the final bill but the bill that was given still had the original balance on it. When I got back to the hotel because we live in Cleveland, the balance on my paper was not the balance that I tipped on I was gonna call and complain, but that was my mistake. I was trying for him not to see the bill and I didn't look in details.

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    The interior dining room of Butcher & Rose
    The interior dining room of Butcher & Rose
    Wedge Salad
    Wedge Salad
    The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose
    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (451 reviews)
    6.2 mi
    $$$

    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

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    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (387 reviews)
    7.0 mi
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    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

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    The Guild House

    The Guild House

    4.0
    (733 reviews)
    6.2 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    The Capital Grille

    The Capital Grille

    4.6
    (60 reviews)
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    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Hyde Park Prime Steakhouse - steak - Updated June 2026

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