My boyfriend and I have been here several times and it is wonderful everytime!. The manager always stops over to see if we have requests and checks to make sure everything is going well. The waiter we had today was Rene and he was very attentive, personable and professional! All of the meats were cooked pristinely, we will definitly be back again and refer people here any time! read more

Just ate here for the first time. We had no idea what to expect. It was definitely different. Our server, Amber, was great. She explained everything to us from the start regarding how things work. She was very attentive. The food was great as well. So many options. Will definitely come back in the future. read more

Not only was the food amazing but the service was superb!!! From Rajene ( MaitreD), Lacey, Matt(the BEST) my waiters and Meghan(Manager); it was nothing short of exceptional! Thank you for your warm welcome and taking care of us ; not only once but twice for me, while visiting your beautiful city of Syracuse!!! I am looking forward to coming back! Obligatory, Tchau read more

Tonight was absolutely Amazing my boyfriend and i live 2 hours away but we always make the drive to come to this location!!! Our service was absolutely incredible our sever Judy was training a new girl tonight Vanessa and wow she's is a amazing trainer and knows her menu very well!! Vanessa was absolutely amazing for only being there a few days i can tell she will pick it up quick and be amazing at it!! Also the manager i noticed was going to all the table makeing sure everything was perfect Phil the manager was soo friendly and polite he seemed to really encourage his staff with his postived attitude! read more

So me my son and wife went to this place now don't get me wrong everything was outstanding was delicious food we got what we paid for we were celebrating me and my sons birthday were told our desserts after our meals were free we were lied to we got charged for our desserts i'm sorry but if theirs 1 thing i don't like is being lied to your waitress caused you to lose a what could have been a regular customer what a way to start a new year. 1/2/20 read more

I went with my husband on our date night. The meat is serves in smaller portions to allow you to try all there is to offer. The filet was amazing, but not a fan of the parmesan chicken. The salad bar was very good. I love cheese and there were so many types to choose from. The lobster bisque was so good that I could have just eaten that all night. read more

Going to Texas de Brazil is always a treat. Every meat is cooked to perfection and juicy (they can cook it at any temperature you want) and the salad bar is out of this world. If you are willing to pay the price, I would highly recommend! read more

Sean was awesome he was the epitome of water and server hospitality. I haven't seen this kind of awesomeness since I was in China . read more

Wow, wow, wow! Went here as second choice for Christmas dinner. Absolutely blown away, not just by the WONDERFUL food, but the SERVICE, as well. I should mention this was only my SECOND choice because I had never been here, tho always hearing good things... But between the great food, and the WONDERFULLY ATTENTIVE folks "working the floor", this will now be my NUMBER ONE choice. Thanks for helping to make my Christmas GREAT! read more

When you have a carnivorous college son and are a meat eater who loves veggies, where do you go? To Texas de Brazil! Even if you're not a meat eater, you'll still be happy here! First though, the meat - it's extremely tender and they will serve it how you want, from rare to hockey puck. Be aware, it is on the salty side, but when presented with bacon wrapped filet and baby lamb chops, I don't mind the bloat. Next, the salad bar - this is an understatement, to say the least. The salad "bar" is enormous, with enough choices to make everyone giggle with happiness - lettuce salads, salad veggies, marinated veggies, coleslaw, potato salad, olives, salamis, breads, buffalo mozzerella, smoked meats (the bacon is really great!), crackers and cheeses, shrimp, salmon, sushi and soups (the lobster bisque is wonderful)! The drinks, both with and without alcohol, are delicious - I especially love the caipirinha. Oh, and save room for dessert! My son's favorite is the bananas foster pie, my husband loves the carrot cake and my favorite is the Brazilian papaya cream. Be prepared, the prices are steep. read more

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I wish I could give a better review because the previous few times I've been here it was an enjoyable experience, hence the 2 stars instead if 1. However, recently my wife and I celebrated our 15th wedding anniversary and chose to go to Texas de Brazil. When we arrived, we were turned away at the door with a simple, "I'm sorry, we're closed for the day." This was seven hours before the closing time posted on the window. No explanation was given, and our afternoon was wasted. It's s not easy for us to get a babysitter, so another afternoon out is not in the cards for us anytime soon. I attempted to contact someone privately and received no response, so I am leaving this here publicly. The experience has tainted my view of the restaurant and I'm unsure if I want to return in the future. read more

The waitress accidentally spilled our drinks covering me in soda, the manager came over no apology no nothing, offered me club soda with lemon and a free dessert that was all, very unprofessional then told us we weren't allowed back. We visit here very often and never had a bad experience until today read more

The meat choices are good & tasty. No complaint there. The servers are attentive, so that's good. The cold/hot bar leaves a lot to be desired, though. I have been here twice in March and have had far better salad bar choices at less expensive restaurants. Here, many items had hot red pepper flakes. After trying the roasted garlic and the marinated artichoke hearts and discovering both had chili pepper, I was on fire the rest of my meal. Neither item's signs mentioned spicy hot peppers. The artichokes and garlic simply say: 'marinated artichokes hearts' and 'roasted garlic.' Same with the shrimp & Jalapeño slices although you can at least see the Jalapeño. The bigger issue today was the Lobster Bisque. This is a signature item at this restaurant and I usually love it- but today it was made incorrectly. It was empty and one of the managers told our table garlic had been added in error so they were switching it with a new batch. Once the new Bisque was out, my group each took a bowl and upon first spoonful looked at each other because it was horrible. It had a weird sweet taste that was very nauseating. When our server returned, I mentioned something was really off with the bisque. I did not ask for new bisque as we were towards the end of our meal, but wanted to let them know it did not taste anything like it usually does. It was really bad. Next thing I know, a different manager came to our table and asked us what the issue was. I said we did not 'have any issue' and just wanted to inform them the bisque was different in a bad way and his demeanor was arrogant. He disputed what we said and put us on the defensive which was unprofessional. I told him to taste it and he stated he did not need too. Fine. Don't listen to a repeat customer. Be arrogant. Costco's Lobster Bisque is much better- and that is coming from an ACF certified chef and graduate of Le Cordon Bleu, Paris. Another manager (shorter) who chatted with our table several times prior this interaction was very pleasant and cordial, so perhaps he could retrain the tall, nasty manager. read more

It was my best friend's birthday and we got turned around due to the wrong address being provided when booking the reservation (or honestly it could have been the shitty Maps app by Apple). We were panicking on a haste to make the restaurant before it closed. After speaking with the manager, he informed me that he'd hold the door open for us. One of our main concerns was time. We wanted to be able to enjoy the moment without being rushed but we understood the restraint of time. The manager assured me we wouldn't be rushed and will be able to enjoy our evening out. He then communicated with our waiter, Micheal to ensure there was no added pressure upon us (even though I'm sure Micheal would have been just as amazing with or without knowing our concerns). Micheal and all of the staff were wonderful, super helpful with suggestions, friendly and understanding! My best friend and I thoroughly enjoyed our dinner. Along with the amazing customer service the food was SPECTACULAR. The steaks were cooked to perfection! Thank you once again Texas de Brazil ! See you soon read more

Texas de Brazil - Steakhouses Near Me - Syracuse, New York

A waitress spilled a soda in my lady's lap, and although the waitress was very sorry the manager wasnt at all. We ask for a discount or something for the inconvenience and he told me accidents happen and offers me a dessert??? I tell the guy we arent paying and he tells me i cant come back. Thats fine. Didnt plan on it. Great food, horrible service and attitude from the staff. End rant. read more

Eh, its alright. Pretty cool place food was good but slow service. We have to wait every 10 mins for a food to come by. It took us about an hour to be done. Not once i flipped my card. My wife and I left hungry. Honestly not worth the price Won't be coming back read more

Went here with some friends from work. To be honest, if possible I'd give this place a 3.5 instead of a full four. The restaurant was clean and nice. Although, it was very dark and hard to see. Our server was very kind and attentive without being overbearing. We all ordered the caipirinha ($5 for happy hour). The drink was not for me. Way too sweet. My friends liked it though. The salad bar was nice. The lobster bisque was very yummy. The meats themselves weren't that great. All the meat was extremely salty. The only cut I really liked was the top sirloin. 60 for everything just seemed very steep for the quality of food. I personally would rather eat smaller portions for better quality meat that is seasoned better. read more

This isn't the kind of place you're going to stop by for a snack. Let's make that clear. A churrascaria is as much of an experience as it is a restaurant. I don't believe there has been a restaurant of this style in this region for awhile, so here's the rundown for those of you who aren't familiar. A churrascaria is a restaurant where one doesn't order from a menu. Anything edible in the place is fair game. The salad bar is fairly extensive with quite a number of items both hot and cold. The soup of the day, for example, was a lobster bisque. There were also au gratin potatoes, black beans, hot rice, and some other cooked items. The cold items are standard, but presented in what I would consider to be a classier manner. An example would be that the parmesan cheese is scraped straight from the wheel and picked out with tongs. It isn't ladled on with spoons. The rest of the show is meat. I'd guess that there are a dozen varieties. All are served by men dressed as gauchos (Brazilian cowboys) who walk around with different cuts on swords and serve directly to your plate. (*warning: they are going to keep asking you if you want to try this or that or this unless the table card by your plate is red-side-up. This means "I'm not hungry" or "I have sixteen different kinds of meat on my plate and I don't want you to pile more on so don't ask." Green side up means "bring it on."). Some of the varieties include filet mignon, chicken, Brazilian sausage, flank steak, lamb chops, BBQ pork ribs (this was the only thing that didn't blow me away. You're in Syracuse, though. You have a benchmark for ribs that was set years ago downtown), Parmesan pork, and then pretty much anything I've listed above wrapped in bacon. They did it all and they did it right. It was as nice as any other churrascaria I've been to in the country. They're priced similarly, too. If you're not prepared to spend $50-$60 per person, then this isn't the place for you right now. It IS a place to book on your next special occasion though. Random tips. - Not for vegetarians - Try the caipirinha. It's like a Brazilian margarita, but a bit sweeter. You can get them for $5 each during happy hour. - Plan to spend some time there. Our meal lasted two hours. - Pace yourself. Don't be a hero. If you fill up in six minutes, you only have yourself to blame. - Don't stack your plate with food you won't eat thinking you'll roll home with a to-go box filled with pounds of filet mignon. Tried it. Didn't work. Go there. Treat yourself and have a good time. You'll love the food and you'll love the experience. It's one of the few new restaurants at Destiny that really planned it out perfectly. read more

Most likely this review won't get posted since it appears all the 1 star reviews are not recommended anyway. I've had alot of brazilian food and I have to say this rank about at the bottom. A total chain nightmare and no love in the food. Way over salted even for this type of food. honestly the best part of this place IMHO was leaving. That being said it will be a huge sucess in syracuse. unlimited portions with no reguard for quality. Right up the average dining experience in the Cuse. read more

Food was outstanding (who can argue with meat being carved for you every 3-5 minutes sizzling right on your plate! The salad bar is insane. Very clean, nice ambiance and we had an absolutely phenomenal waitress (Lacey). Definitely will be a location we visit again in the future. Great dessert selection as well. read more

My mom had been dying to try this place out so during a trip to the mall we decided to go in. We got there around 4:45 PM on a Saturday and it was not too busy. They start you off with a large salad bar containing many items such as cheeses, meats, salad toppings, and vegetables. They also had a side table with items such as au gratin potatoes, lobster bisque, and a fish dish. Once you are ready you are given a card to flip over to notify the carvers that you are open for meats. Different waiters come around with a variety of meats to try and give you a slice or piece of everything you agree to. It took a bit for the waiters to start coming over to us after flipping our cards, but once they did we were being offered a lot. The flank steak was my personal favorite, but everything was pretty delicious. They also gave us garlic mashed potatoes which were delicious, and fried bananas which were supposed to be used as a palette cleanser. I am not a huge meat person but I enjoyed tasting different things. I think the price point for myself was a bit much, but for those who love meat and can bring an appetite, I can definitely justify the cost. I'd be interested to try the restaurant again when I was more hungry. read more

An incredible meal all around! Must make reservations. Our server was very attentive and personable. First the beverage selection. Fantastic! Wine, beer, and spirits. Anything w cachaca is amazing. Calling it a salad bar is almost insulting... It's your regular salad fixins along with an array of top level foods including meats and cheeses and prepared salads. Try the Brazilian vinaigrette. Now the meats... A fleet of people will descend upon you with sword sized skewers, each impailing one of a wonderful selection of meats. An absolutely delectable array of wood grill fired rotisserie meats including chicken, pork, lamb, and beef. The lamb chops are delicious and the picanha - the most succulent cut of sirloin - is the most tender and delicious cut if meet you will ever have. I literally closed my eyes and savored the flavor as it dissolved in my mouth. Dessert... I was full from everything I ate, but there is always room for dessert. Try the carrot cake! Moist, flavorful, and a generous portion. Must go! I'll be back! read more

Great service here! I went here for my anniversary and they gave me a discount and two free desserts for my boyfriend and I. This place will have you leaving with a very full stomach. They had a lot of good sides at the self serve buffet. I really enjoyed their garlic steak and mashed potato side and my boyfriend really enjoyed the banana that they cooked in this sweet cinnamon sugar. A very fun experience! read more

Based on the many great reviews I decided to pick this place to celebrate my hubby's birthday and our anniversary. Since we both love to eat I felt this would be a good place to splurge a bit. Our waiter, Zachary was awesome!!! He was so attentive to us and recommended a great bottle of Blackstone cab to go with our dinner. The salad bar was great and there were definitely a lot of choices. If you do not eat any meats, you can definitely still have a great meal from the salad bar. We did not have any of the rice, lobster bisque or potatoes since we did not want to get full from those carbs. Now, on to the meats! It was soooo delicious! Their website indicated there are 16 different types of meats but the one in Syracuse only had 14. As if that would be a problem..NOT. We pretty much loved all but our favs are filet, top sirloin garlic flavor, & lamb chops. We ate so much we had no room for dessert so I can't comment on that. Oh, if you log onto their website and sign up to receive their deals, you will receive a $25 off coupon but note it does take a few days to receive it. So, if you plan on going definitely sign up for this deal a week beforehand to be sure you can get it before your visit. read more

Wow, we just moved near here and we were so excited to hear there is a Brazilian steakhouse. So we loaded up the family and went. It was a Friday night and well I was concerned about wait times so I called ahead, welcome staff said no need I'll be able to get your party of 6 in no problem First impressions, there was no reason to worry they were not busy at all( should have been a clue). There are several pieces that came out cold at first. We only seen 7 meat choices:(. Not sure if that was they didn't have more or they just didn't make the rounds. We waited exactly 18 minutes before a round of meat came. I was so mad. My wife was so ready for more meet she even went back twice to the salad bar to fill the void. We have been to several Brazilian steakhouses across the country by far the worst we have been to. I am not going to even add on to all the reviews about the rare-ness of the meat because you could probably ask for the meat to be cooked more of you want to wait more. We traditionally like our meat medium rare- medium so your choice. I mentioned to the server and she tried to do her best, saved a star as she tried. I even spoke with the manager to explain and he said well when I checked on you during your salads you said all was well so... Ohh I was furious. No apology for the horrible experience, just an excuse that as soon as you brought it to our attention we sent some meat. Sadly, we won't be going back and I rarely make a recommendation is rather you go try it yourself but out bill for 6 was over $160 and that's will 4 kids under 10 years old and no desserts or alcohol. So I would hate to have you say I wish some one would have told me. Like I said server saved a star. Next time we come here we will try melting pot next door never here, unfortunately, again. read more

This was an amazing experience! Everything that came our way was good, couldn't keep up with all the options! I do regret not coming in hungrier lol! If you haven't gone give it a try, definitely worth the price. Very good service, atmosphere was booming! I'll be back soon! read more

Come with an appetite! This is pretty much an all you can eat meat buffet, with a delicious "salad" bar for you to nibble off of too. I actually find the meat to be a little boring. It seems that the only season they use on the beef products is salt, while the pork and chicken get a garlic Parmesan treatment. I'd love to see the meat offered marinated or rubbed, because the plain beef flavor gets boring pretty quick. I do have to say the salad bar is totally worth it. Their smoked salmon was tender and flaky and their lobster bisque was sensational. Our waiter was phenomenal and very attentive. I'm sure we'll be back again, but for now I'm still recovering from this beef coma. read more

For nearly 45 bucks a meal I expect nothing but stellar service, frankly, I expect the same anywhere. Today's lunch at Texas de Brazil was less than impressive. Our waiter was pretty much reading from a script, lacked personality and in a less than busy restaurant told us to get our own plates if we needed them and then gave us 4 VIP discounts and told us to "figure it out." There were 5 of us. Not impressed at all. I'll stick with the Capital Grille when I want a 5 star meal. read more

Food was great was celebrating my wife's birthday year a great time Michael was great best server

We have been here several times and have had a blast every time. The salad bar alone is worth the price of admission. In fact my wife and I have had just the salad bar and really enjoyed the many options the salad bar offers including the lobster bisque...which is excellent. The all you can eat meat service is also excellent with many options. Mostly red meat but also pork and chicken. They tend to serve the red meat rare to medium rare. You can ask for for medium or well-done but why? The flank steak has always been a family favorite. Supreme flavor. Great atmosphere and service has always been top notch. This is a restaurant that you will feel out of town if your local. Highly recommend! Bring your appetite. read more

This restaurant aims to interpret the Brazilian Rodizio for a North American palate. I agree with Tristan N. about the robotic style of the service. Our waitress sounded so contrived and corporate with no spontaneity whatsoever. She had a script and she was going through it chapter and verse. This is not pleasant, particularly if you have a small question. I felt I was at a time share presentation. Nice smile, nice grooming, but just on a path to nowhere. The appetizer selection is good, the lobster bisque very good, and the salads a bit cold but very varied and tasty. The best salad was, strangely enough, a Tabbouli with what appear to be Israeli couscous substituted for the bulgur. And then the meats started arriving. There seems to be a pattern where we were served very quickly initially and perhaps a bit too much. I would have preferred a more even 'pacing' of the meal. The meat were generally well prepared, mostly done medium rare, and tasty. They did have one glaring omission; there was no grilled pineapple. That alone was enough for my friend to expound to the waitress he was never coming back. Now that she was off script the mumbling got interesting. At the table next to us was seated someone that almost everybody in the restaurant seemed to know. There was a parade of people greeting him, smooching her with much show laughing and a lot of noise. The venue is noisy, and I would not recommend it for a very romantic meal. The Capirinhas were well made and tasted just right. After we turned over our cards to red, the local robot brought over a plastic demo of the available desserts. These are not pretty! We heard more corporate talk about each and every dessert until we simply had to stop her. Two of us requested the the traditional Brazilian dessert of Papaya and Ice Cream, which is not part of the presentation. They do however have it and it was excellent. If you want to save money at this restaurant, register at their website at least 24 hours before going and you will receive a coupon worth $ 25.00. You can also buy a gift card for the restaurant at Sam's Club. This coupon is sold for $ 79.00 and entitles you to $ 100.00 worth of food. If you are a senior there is a 10% discount. In spite of her copious training our waitress did not know this and it occasioned a wait of at least 10 minutes. We were then told that the Manager had approved our request!...What?????...it is advertised in their website. Would I go back? Yes knowing what I know because with a $45.00 discount and after a 10% reduction it is a good deal for meat eaters. read more

Place was fantastic the Manager Dan was excellent and our server Judy was outstanding. Food was delicious. Salad bar was out of this world

Based on the reviews on here and Trip Advisor, I was expecting a great experience. It wasn't. It started off well. The ambiance is nice if a little down market of other Brazilian Steakhouse chains. Not a biggie though as I'm not a pomp and circumstance kind of guy. Everything looked clean and well presented. Featured wine was a Stag Leap Cabernet which is very good. Points there. The salad bar was nice. Not as many options as other Brazilian steakhouses but the quality was good. Lobster bisque was very good but had no meat in it. Salad dressings were excellent. Drink service was a bit slow but not horrible. The meat options were again limited compared to other restaurants but quality was generally good. A nice touch is that the default temperature is medium rare. That makes things much easier for people like my family and I whom prefer our meat this way. Our server was not the most professional. She was nice but again slow on drink service and would often when speaking to us would start looking around the restaurant and we couldn't hear her. Again, minor. Our desert arrived and the creme brûlée was burnt. The topping was actually black. We tried it hoping it was ok but it was terrible. I don't often send things back but we did here. When we brought it to the attention of our waitress, she said she noticed it too and mentioned something to her manager but he said it was fine. It wasn't. She said there was new staff in the back and she would get it corrected and have it removed from the check. It was corrected but the new one had almost no crust and it was left on the check. And while the manager took the time to do touches to the tables around us, he never stopped at ours before or after desert. Needless to say, after dropping $300 for 3 people for dinner I have to say I was disappointed. Maybe it was new staff. Maybe it was a bad manager. Regardless our visit did not live up to the reviews here. read more

My husband and I are meat lovers, specially the rodizio style. We have been many times to several Texas de Brazil in the USA and I would have to say that this one, Syracuse, does not meet the standard. We were pretty excited when they inagurated up here, so we visited in the next few weeks. The roving waiters serving up the skewered meats take way too long to go by your table. We're not fan of certain meats (lamb and rodizio chicken), but We do love picanha, flank steak, sausages, all beef in general. In other locations, meat flow naturally. Your plate is rarely empty. In syracuse, you have to hunt for the right meat server and sometimes, it feels like if they are avoiding you. At first, I thought it was due to being new in town and they hadnt been trained adequately. We have visited it 2 or 3 more times and it's still under average. It's just feels ackward to keep insisting to your waiter/waitress that certain meat cuts havent been around ur table. Then, 10 min later she comes to ask if you got it, and you have to tell her it's not there yet. Come on!!! I dont know if it's still lack of experience or if they do it to keep the meat consumption low. For the same prize, at the Miami location, you get bombarded with meat, and you can almost say to the guys: STOP! read more

We go here to celebrate somethibg, which means we're here every month. I only eat the salmon on the salad bar and the lobster bisque and only lamb chips and filet. I couldn't buy the amount of lamb chips for what I pay for here. I can eat about 8, excellent. If you drink a lot and order fancy desserts your bill will go through the roof. Service always excellent read more

Texas de Brazil - This is my lamb chop guy. I love him! - Steakhouses Near Me - Syracuse, New York

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All you can eat meat on a sword. What's not to like? The service and food quality is good. A bit pricey but I think worth it. Carnivores need only apply :) (there is a salad bar option) read more

Been here so many times since moving to Syracuse and it remains one of our favorite restaurants in the area! Their steak picanha and rack of lamb chops are our personal favorites (usually served by Louis and David, who are always on top of their game keeping our plates full). The whole wait staff is extremely accommodating but Dan is especially attentive! Their team makes a concerted effort to ensure you are enjoying your meal, including having managers come over to the table to check in. They always go a step beyond with "the small things" like placing a black napkin over your belongings on the chair to make sure sauce doesn't accidentally spill onto your things. We love eating here and always look forward to our next visit! read more

I came here with two guy friends, as one had never been here before and wanted to try it out. Now, I'm not like the "stereotypical woman," because I can throw down food like nobody's business, and when it's delicious meat....watch out!!! We started off at the salad bar (I know, right?), because let's face it....their salad bar is hardcore. You have a wide variety of vegetables, and of course, salad, but they are stocked with different cheeses, meats, soups, etc. I filled up with salad and veggies, because I knew I'd need the extra fiber over the next few days, if you know what I mean....and it was delicious too. When you are finally ready to start being a carnivore at its best, you flip over your stone to the "green means go" side and the servers immediately start blasting you with everything they've got. I don't even remember the exact cuts and names of everything, but I just remember that very few items were disappointing to me. The beef ribs were fall apart delicious, while the filet and house sirloin (probably my favorite) were to die for, though I thoroughly enjoyed the Parmesan pork. Be prepared to retain water for the next week, because while everything is delicious, it's also salty. But a salty delicious. The only meat I didn't enjoy was the Lamb....but I don't like lamb and just thought I'd try it once, so that's not a very good judgement to go by, as the guys loved it. The bananas, mashed potatoes and cheesy bread are all amazing too, by the way, but let's be honest....when you come, you come for the meat. I am never disappointed here, but it does take me a good week to drop the 5-7 pounds of food I consume in one sitting (not joking....I weigh myself every time before and after to humor myself). The only advice I have is to eat some veggies or it's a long week ahead. read more

Let me start my review with the quality of the food. It was all quite good 16 different cuts of meat offered tableside in addition to a very tasty selection of salad, charcuterie, soup, fruit - you name it. All very good! I found their whole process a bit confusing though, so my goal is to prep those who plan to go to be aware of a few things so as to enjoy the whole experience. Essentials: we were 3 we did NOT have dessert (no room left) & I had a scotch & my friend had a soda. I paid just under 200 plus tip for the 3 of us which for the experience was not unreasonable. We walked in at opening time. The front of the house manager was cold & distracted. We were seated after I ordered a drink at the bar which took a while & arrived well after I started my meal. Bummer. You dont see a menu. You start with a very extensive salad bar & while you dine 16 different cuts of beef pork lamb chicken & sausages are offered throughout. The instruction you are given is flip your little coasters over from the green side to the red side when you are ready to be offered a selection of meats. This was entirely ignored by the staff. As soon as we sat down with our salad plates a barrage of waiters immediately started offering those & persistently interrupted our conversation throughout the meal. That was off putting. It felt like we were on the waiters' schedule not ours - rushed, get the meat out & do it quickly - not how most want to enjoy a pricey meal out. Slow down! Calm down! We are in no rush so they really need to retrain their staff to just breathe! There were only 5 tables at opening time on a Thurs. Why the rush??? I attribute it to youth but the manager needs to train staff on pacing themselves, give the table at least a few minutes between offerings, & PLEASE do not continually interrupt our conversation. I think I will not return. Pitty though, the food WAS really good! AND the bartender was a little doll!. read more

Oh, so good!.. Pricey! But save up your appetite for the day and go here on a special occasional for some amazing food. The food bar alone is amazing, the portable meat men make it even better. I can't say I was interested in all the different kinds of meat as I can be kinda picky, but everything I did have was great. We did go here a while ago and I just remember it being fantastic... So so good. read more