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    Texas Roadhouse

    3.5 (191 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Ft. Worth Ribeye* Baked Potato Texas Red Chili
    Corinna P.

    Me and hubby were craving steak and we know that Texas Roadhouse never disappoints and today was no different. So we started off with some Rattlesnake Bites that we had never tried before and let me just say Wow. They were creamy, cheesy & full of flavor. We will definitely have these again. For our entrees we both had Ribeyes and they were bloody Perfect. The seasoning was delicious and spot on like always and they were cooked exactly to the temperature we asked for. I also had a baked potato and chili and they were both delightful. My husband had a Caesar salad which was so fresh and tangy and let's not forget about those delicious rolls with the cinnamon butter that we just can't resist. Service was amazing and quick. I can't complain. Everything was perfect

    12 is ribeye with mashed potatoes and gravy
    Elizabeth W.

    Staff and service were professional and friendly, we sat at the bar top because there was no wait. I got the 12oz prime rib and a sweet potato. My meal overall was pretty good. The prime rib does have a smoked flavor so if you don't care for a smoked meat you may not like it. Their steaks do have a different flavor not sure if it's the seasoning or the meat itself. My friend ordered the boneless ribeye and was very disappointed with it. It does get loud at times but it's usually when they do their dances. Keep in mind it is a chain restaurant and not an actual steakhouse.

    Prime Rib
    Filmer Y.

    Was recommended this place for a good, affordable steak, and I was very impressed. Came right after balloon fiesta, got offered a seat at the bar and I took it. Lots of TVs, so had lots of sports games to pick and choose from. The menu has a pretty good amount of variety, but I zeroed in on the steaks because that's what I came looking for. Ended up going with a 14 ounce steak. As you can see, lots of fat and cooked to medium rare perfection. Horseradish was complimentary and pretty fresh. Mashed potatoes was a great side, very creamy. I wasn't a fan of the vegetables side however (forgot to snap a picture). Feels like those were kind of overcooked and not very tasty at all. But for the price, I really can't complain. It can get a little loud and noisy in here but it's a fun atmosphere. Will definitely be back for more.

    Jennifer Nicole G.

    Stopped in on Saturday before Easter for a quick lunch bite. We were greeted and seated promptly with no wait, although the parking lot was packed! Upon being seated, we were served hot yeast rolls and peanuts! I haven't seen those in ages! Quite impressed! Our order was promptly taken and served. It was a little loud, as always, but not nearly as piercing as other roadhouse locations we've been to. Hubby had the Sat prime rib special and it did not disappoint! Great place for lunch and Mon to Fri they have an $11.99 early dine special that is an awesome value!

    Pear
    Ryder W.

    The food, is amazing.Today was my 14th birthday and they gave me free ice cream and I got to ride the saddle.The severs are amazing they are nice friendly and talkative.And you can't forget the music. Overall a great place to eat,hold birthdays and it's also great for large party's.

    Ribeye and loaded baked potato

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    Alec M.

    Sounds like a legendary visit! Thank you for sharing!

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    Service was amazing! Everyone was so nice and friendly!!! The food was amazing and the cheese cake was fantastic!!! 10/10 would go again!

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    Alec M.

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    Tonight, I picked up an order to go. I asked for 6 rolls. We only got 4.

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(551 reviews)
    6.0 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

    Photos
    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Monte Carlo Steak House - Fried Zucchini

    Monte Carlo Steak House

    4.0(480 reviews)
    7.8 miBarelas/South Valley
    $$

    Technically it's called Monte Carlo Steak House and LIQUOR STORE, thus making this the best Prime…read moreRib from a Liquor store in the world. Yes it's divey, but in a way that taste buds don't care about. If you recall Hell or High Water, this feels like that cafe, but less sassy a wait staff. Decor is lots of old wood, leather booths, neon signs. It sort of feels like Old Vegas. Old, but not run down, classy in it's age. Drinks are dive bar classics Cape Cod on a menu, Sutter Home and Cavit. LIIT, lmeon drop, tequila sunrise, what are we 12 now. I actually like a bohemia, shiner, guiness (not on tap) with my dinner. Their early week special is a 14oz boneless strip which is beefy and juicy, don't over cook this as it will toughen up. Their late week prime rib is thick, tender and wall to wall pink. They do have horseradish if you ask. Their ribeyes are on the smaller side, but very good quality. They have their own butcher and not a chef who does the butchery. The baked potat is generous sized and well accompanied. Prices are decent, quality is good and portions are excellent. Feels more midwest than southwest in vibe, but the Greek immigrant influence is interesting as I'm curious how Bakalava and dolmas and a shish kabob might taste. The Ham & cheese and grilled cheese just seem out of place, but not more than seeing Milk on the menu.....with sizes offered. My ideal meal here is the late week speciall prime rib, with fried shimp and chopped green chilis. Fried mozzarella sticks and a shrimp cocktail to start. They let you order cold center which is how I like my porterhouse and ribeyes. The salads don't come with tomatoes, but their burgers do, weird. Lots of Locals, but not a locals only joint, plenty of travelers being pointed this way makes this feel a little like a classy TRH.

    It was fun to go to one of the oldest steakhouses but overall was just ok. Steak was just ok…read more Waitress said fries are homemade and really good. They were undercooked with no flavor. Jumbo shrimp weren't good. Ambiance is dim and very cluttered. Service was good. Long line starting around 530p. Oh the homemade ranch dressing in the salad was really good.

    Photos
    Monte Carlo Steak House
    Monte Carlo Steak House - Oz Boneless Rib Eye Steak

    Oz Boneless Rib Eye Steak

    Monte Carlo Steak House

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    Antiquity Restaurant - Special Salad

    Antiquity Restaurant

    4.4(546 reviews)
    7.1 miOld Town
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Yes, you have to plan ahead and call repeatedly. Could there be a better system? Sure. Do they need…read moreto accommodate complaints when they have no trouble filling tables? No, so don't expect change for the sake of patrons' convenience. At least the person who answers the phone, and frankly, that's more than you get from most restaurants these days. Very unassuming on the outside. Inside, you can tell it's an established place that's been around for a while. Arrived a few minutes early for our celebratory reservation and were seated right away in a quiet, private book surrounded by art and dim lighting. For starters, my gumbo was good, and his salad looked as good as it tasted. For entrees, husband got sucked in by the specials and ordered the schnitzel, which (to quote Shania) didn't impress me much. To clarify, there was nothing wrong with it, but I've had a lot of schnitzel, and it just failed to stand out. I kept to the classics with a filet mignon. To my surprise, it left the same impression. Again, absolutely nothing wrong with it - cooked well, quality cut, etc. - but I've had more memorable steaks at High Noon Saloon. *shrug* Highlight: The servers were exceptional. Lowlight: The sconce / light fixture over our table was in need of a dusting. Overall: A lovely evening to toast my guy's significant professional achievement. Would recommend if you find yourself stuck in the rut of bad service when dining out. Antiquity's dinner service will remind you how a night on the town is supposed to feel!

    Photos
    Antiquity Restaurant - Kitchen oven for meat

    Kitchen oven for meat

    Antiquity Restaurant - Crab Cakes

    Crab Cakes

    Antiquity Restaurant - Chowder soup

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    Chowder soup

    3128 Social House - Steak & Potatoes

    3128 Social House

    4.4(73 reviews)
    8.6 miNob Hill

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I had an absolutely flawless dinner here today, and I'm officially calling it one of the best spots…read morein Albuquerque. If you're in Nob Hill and looking for a meal that actually delivers on every level, this is it. The steak was prepared to perfection incredible sear, juicy, and the toppings added such a sophisticated layer of flavor. Even the presentation was high-end; you can tell the kitchen really takes pride in their craft. Beyond the food, the vibe is spot on. The ambiance is stylish and perfect for a night out, and the service was 10/10. The staff was attentive and made the whole evening feel like a priority. I'm giving this place full marks for food, service, and atmosphere. I'll definitely be back for another round!

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    3128 Social House - Dining area

    Dining area

    3128 Social House - Featured Catch; Alaskan Halibut

    Featured Catch; Alaskan Halibut

    3128 Social House - Proper old fashioned

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    Proper old fashioned

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(632 reviews)
    8.0 miUptown
    $$

    It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

    Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Texas Roadhouse - steak - Updated June 2026

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