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    Texas Roadhouse

    3.5 (352 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Cup of Texas Red Chili
    Jaime S.

    We went back to get our envelopes opened 1 week apart from our first visit in a while. Was immediately seated this time! Nice surprise! But we waited for several minutes for our server, like to the point it was like uhhhh should we leave? Anyways it didn't get any better after that. We started with fried pickles and they were great! Nice and crispy and not floppy! I got my usual vegetable plate house salad, 2 cups of chili and green beans and my partner had Barbecue chicken loaded baked potato and house salad and broccoli! Food was good! Music is blaring loud or maybe it's just country music? It's like coyote ugly up in there. We did see some older ladies putting their hands over their ears. We'll go back to use our prizes as it is a really awesome restaurant with great service and food!!!

    Aspen B.

    First, the parking ambience was super easy, which I always appreciate--plenty of spaces and no hassle. Once inside, the staff was warm and welcoming, and our server was genuinely kind and attentive throughout the meal. I really enjoyed the chili and the lemonade--both were delicious! The chili had great flavor, and the lemonade was refreshing and just the right amount of sweet. As for the main dishes, my steak was unfortunately overcooked, and the mac and cheese wasn't quite to my taste. It wasn't bad, just not what I expected from Texas Roadhouse, especially since they usually do a great job. Even with those issues, the service and some of the sides definitely made the visit worthwhile. I'd still come back and give them another try, especially since everything else was handled so nicely.

    T-BONE STEAK! Nothing better for the teeth.

    We went there for my birthday today. Our server was Sienna and she did a great job! The food was very good and portion size are exceptional. I cannot say enough about this restaurant and this location. Best time to go is early and prepare for some fun especially if it is your birthday or other celebration. The steaks are seasoned well and food come hot. There starter rolls are very good. If you like steak go there. My wife tried the shrimp and she said it was cooked perfectly.

    Entrance left
    Susan J B.

    Food was very good. The fresh warm rolls are excellent. Our server was so nice; we took up her table while visiting since she is from out of town. We gave her extra tip which she tried to refuse but we insisted. They were busy but she never rushed us. They get customers are important. The decor very cute....coins and signs on walls...old register. Will return.

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    1 month ago

    The server was awesome. The food was great. The Whole restaurant was a vibe. Yeehaw!I will definitely be back.

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    8 months ago

    The rib is pretty bad, it burns so bad we have to throw away most of them. The fries are soggy. The porter house saves the dinner.

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    2 years ago

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    7 months ago

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    8 months ago

    Food is good. Service was busy but she was attentive and got all of the food correct.. good food was cooked fresh

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    6 months ago

    Food was standard as far as Texas Roadhouse goes, but the service from Isaiah was tremendous! Will definitely return!

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    6 months ago

    Couldn't even make it into the restaurant due to parking. Lined in circles around the parking lot.

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    Page 1 of 9

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    2.3 mi
    $$

    Excellent food and excellent service. Restaurant in the middle of downtown Ashville which is also…read morea nice walk. The inside is also very nice. Highly recommend to give it a visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Gauchinho Brazilian Steakhouse

    Gauchinho Brazilian Steakhouse

    4.5
    (41 reviews)
    2.8 mi

    My spouse is Brazilian and we have enjoyed churrasco at many restaurants over the last 23 years, in…read moreBrazil and in the US. The food and quality of service at Gauchinho's was as authentic and flavorful as any we've been to. The way the meats are served is the same too, you really get the whole experience. We strongly recommend this restaurant. The deserts were pretty good too. The Puddim is like a flan and is excellent. I don't write a lot of reviews, but this one is deserved. If you want a special treat and like good beef this is the place.

    Extremely attentive and good service, a bit expensive ($55 for the dinner). I'm very familiar with…read moreBrazilian food (Brazilian spouse), so I was excited to try it. The meat served rodizio style was pretty good and they have some options I hadn't seen before at a churrascaria like grilled pineapple, fried bananas, and parmesan pork. The buffet portion was OK - focusing primarily on salad, it was missing a lot of the hot side dishes I'm accustomed to seeing. They didn't have farofa out, but brought some when I asked if they had any. The pão de queijo and feijão at the buffet were just OK. Where the restaurant shines, however is the service. Constant flow of food, frequently asked if I was enjoying everything and if I needed anything else. I was stuffed so I didn't try the desserts.

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    More ambiance
    More ambiance
    The chef was happy to show his work.
    The chef was happy to show his work.
    Nice ambiance

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    Nice ambiance
    Water Street

    Water Street

    4.6
    (16 reviews)
    2.6 mi

    A newer addition that is in downtown but is a bit receded from most of the main street. It's quite…read moreatmospheric and has indoor and outdoor seating. Google calls it "American" cuisine, which is basically the one cuisine I don't do, but this place does offer some nice vegetarian options. Wanting to save some room for my food tour, I got a salad with a veggie skewer on top, but I did indulge in some lentil fritters. Fried bean paste is always a winner (technically lentils are not beans). The fritters were savory and the clash between their freshly fried texture and the cool dill-flavored dipping sauce and mixed pickled vegetables was quite robust. My salad delivered the promised crunch, and the shiitake shishito kabob had a wide variety of freshly barbecued vegetables, but unlike my appetizer this dish was missing an extra flavor touch. The drink and dessert selection looked good, but I like to spread myself around. I would definitely want to come back and eat outside on a warmer day.

    We walked up on this place looking for something else and took a chance. What a great decision. My…read morefriend and I shared 3 things. We shared the Irish coffee (perfect on a icy cold day), chili soup (its soup...not thick chili) and the platter with steak rice and beans and slaw! It was perfection. Tasty, warm in the tummy and lots of good flavors. Service was very good, wait staff was attentive and gave good input when asked. Definitely recommend this little spot. During the warmer weather I am sure the patio is the spot to be. It was 23° so we stayed inside. Come! Be merry.

    Photos
    Water Street
    Water Street
    Water Street

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    Asheville Proper

    Asheville Proper

    4.1
    (169 reviews)
    2.6 mi
    $$$

    We had an incredible experience at Asheville Proper and I felt compelled to share just how…read moreexceptional the entire team was. First, a huge shoutout to our waitress Emma. Her personality, attention to detail, and genuine care for our table stood out immediately. She was engaging, thoughtful, and clearly takes pride in making sure every guest has an amazing experience. Service like that elevates a great meal into a memorable one. Michael, the manager, was equally impressive. I watched him throughout the night--expediting, hustling, and constantly moving to keep the team running at peak efficiency. You can tell when leadership truly cares about the experience in the room, and he absolutely sets the tone for excellence. We later learned the head chef was out on maternity leave, which honestly shocked us because the sous chef was in absolute beast mode. Plate after plate came out flawless. The consistency, quality, and presentation were top-tier--you would never know anything was missing from the kitchen leadership. Now the food... simply incredible. We tried all of the sides, and every single one felt like a masterpiece of its own. Each dish had a genius mix of flavors and the same "wow factor" you'd expect from a main course. Nothing felt like an afterthought. I think my favorites were the beets and sweet potato tots. Who knew those vegetables could be lifted into a literal stand alone experience. I ordered the Ribeye, medium rare, and it was cooked perfectly. The flavor, temperature, and seasoning were of the highest caliber--easily one of the best steaks I've ever had, and I've eaten all over the world. For appetizers we went with the Curry Mussels and Bone Marrow. They were beyond belief. Every plate held its own level of excellence. The food: Amazing. The atmosphere: Amazing. The team: On a whole other level of amazing. We were celebrating a business success, and the team at Asheville Proper made it feel like we were truly winning. Highly recommend. I literally believe these guys just gave me one of the top two meals I have ever had! Keep it up, team!

    Very yummy place, brought some family here and we had a lovely time. Ended with martinis and full…read morebellies. God the smell of the wood fire when you walk in is crazy. The chimchurri sauce was definitely my favorite, and the filet was very tender. Mashed potatoes and the cabbage was great--will say the gnocchi was super salty and off putting a bit. That chocolate martini though~ Our lady was also helpful and very kind :)

    Photos
    Asheville Proper
    Steak tartare
    Steak tartare
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    Mushroom dish

    Texas Roadhouse - steak - Updated June 2026

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