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    Texas Roadhouse

    3.0 (249 reviews)
    Open 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Steaks page
    Frankie G.

    The salad was good except the Italian dressing has more of a honey taste. The mashed potatoes not my favorite real bland but the prime rib was very tender and flavorful. Sitting at the bar waiting for our table and the bartender Jasmine was very friendly and courteous. She made sure we had everything we needed while waiting to be texted. The ambiance here is casual with the Texas settlement vibe. I ended up just sitting at the bar and Jasmine did a great job in providing our service.

    6oz Sirloin and Grilled Shrimp with mashed potatoes
    Stephanie T.

    Texas Roadhouse serves American cuisine such as hand-cut steaks, fall-off-the-bone-ribs, chicken, salads, burgers, and sandwiches. There are 3 locations in RI: Cranston, North Smithfield, and Warwick. I've been to the location in Warwick, but this was my first time at Texas Roadhouse in Cranston. On Monday-Friday, they open at 3:00PM and on Saturday and Sunday, they open at 12:00PM. I arrived on a Friday around 3:10PM. There is a big parking lot. Even though it just opened, many tables were occupied already. The hostess seated us and put a basket of the fresh-baked rolls with honey cinnamon butter on the table. Jarred, our server, introduced himself and asked if we've been to Texas Roadhouse before. We said yes, but we've been to another location and we love the rolls. He said he'll keep it coming. The menu has many options. The Texas Size Combos are a great way to try two items at the same time. There is a Grilled BBQ Chicken & ribs or sirloin combo, Chicken Critters (chicken tenders) & ribs or sirloin combo, Sirloin & ribs or grilled shrimp combo, Ribeye & ribs or grilled shrimp combo, and a Filet & ribs or grilled shrimp combo. There are many options for the sides as well. The fresh-baked rolls are always warm, buttery, and so soft. I ordered a Peach Sweet Tea ($3.69) which has unlimited refills. My husband and I shared the basket of golden-fried pickle chips served with cajun horseradish sauce ($7.99). The pickle chips were crispy and had good breading. The cajun horseradish sauce was very good and has a little kick but it is not overpowering. For entree, I had the 6oz Sirloin and Grilled Shrimp ($21.99) which comes with 2 sides. I chose medium (hot pink center) for the temperature and for my sides: Buttered Corn and Mashed Potatoes. There are options to smother your steak with sautéed mushrooms and onions and load the mashed potatoes with butter, sour cream, cheddar cheese, and bacon for an extra fee. I didn't choose to add those on because I don't think it needs it. The sirloin was cooked exactly as described and you can see the pink center. The shrimp was seasoned, grilled, and drizzled with garlic lemon pepper butter. The shrimp was crispy and had very good flavor. The mashed potatoes had some pieces of potato skin and the corn were very good. The portions are generous, substantial, filling, satisfying, and we packed our leftovers. Jarred was very friendly and attentive. Vanessa, the Manager, and Jarred checked in to see how we were doing. We used a 20% off coupon that we received at RI Comic Con last year. At each table, there is a tablet to allow guests to pay their bills directly at their table without waiting for the server to process the credit card. We used it to view the bill, add tips, and pay. Texas Roadhouse is always a great casual spot for a hearty lunch or dinner.

    Fried Pickles
    Vivian A.

    Steaks are always cooked perfectly, Staff are always so friendly and accommodating. The manager came by and asked how was everything going and when we explained a missing item she immediately brought it to us and apologized for any inconvenience. I really love how she introduced herself and made sure we were enjoying our meal. Texas Roadhouse is always a good go to since the food good and vibes are so layback.

    Xavier P.

    7 out of 7 meals was not complete, 7 out of 7everyone food was dry and salty and they forgot one of my auntie lemonade and one of the waitresses had walked off on my auntie not cool unacceptable and the waitress didn't even check up on us about the food

    Drink drink menu

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    17 years ago

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    4 years ago

    It was shit. Food was cold and not cooked to the correct temp. Texas Roadhouse has truly gone down hill

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    3 years ago

    Had a slight snag with the food but Kamika [sp?] went above and beyond to make sure everything was corrected. She was great. We'll be back!

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    5 years ago

    I got takeout for my family here. The food was great but it took a half an hour for them to bring it to me.

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    Page 2 of 7

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    What's with the Texas Roadhouse Peanut pictures on Yelp? It's not accurate--Texas Roadhouse doesn't do Peanuts any longer due to people with allergies being sensitive.

    Yes. They do have peanuts all over the floor. Dust on everything. We just went in the one in Westland, MI and had to walk straight out.

    View All 2 Questions

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    Great Northern BBQ - What you can expect

    Great Northern BBQ

    3.8(192 reviews)
    1.2 miWest End
    $$

    I know New England isn't known for BBQ, so my expectations aren't high but our order was mostly…read moretossed out tonight. We ordered pickup: BBQ brisket - there was hot sauce but no BBQ sauce included. He said the brisket was okay, but the cheese didn't even taste like cheese. He didn't eat most of it. BBQ seitan - I liked the texture, but BBQ sauce was barely there unfortunately. The cold slaw smelled terrible. Mac & cheese - the cheese didn't taste like cheese, barely any flavor Brussels sprouts - this was the worst! Soggy and burnt! So bad we couldn't eat them, I spat them out! We took - picture. Corn bread - only thing good enough was the piece of corn bread. I'd honestly like the business to offer a refund.

    UPDATED: They charged me an extra $4 for picking sweet potato fries as the side despite the menu…read moreclearly saying "choice of side." Nowhere does it say that a certain choice will incur a higher charge... feeling a little scammed here! Here is the five star review I left BEFORE getting the check but I have to say it left a bad taste in my mouth hence the 3 stars: A great spot for some great BBQ! I say this as someone from the South-- I do think they did an excellent job with their BBQ and their name makes me laugh because it feels almost like a disclaimer. I got the pulled pork plate and it was delicious-- the cornbread had maple syrup on it and it was so yummy! I got sweet potato fries as my side and they were so good (maybe some of the best I've had?) I saw someone else had mac n cheese and it looked good so I ordered mac n cheese as well-- also delicious!! My boyfriend got the brisket which was great and enough to take home for a second meal. The plates are a great bang for your buck, not to mention delicious!! The vibe is like dark/casual/BBQ-- relaxed and spacious seating. Service was good too. There's parking outside that can probably fit 6-7 or so cars-- we got lucky and snagged a spot. There's some street parking around too though.

    Photos
    Great Northern BBQ
    Great Northern BBQ - Huge Platter

    Huge Platter

    Great Northern BBQ - Ice cold Gansett

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    Ice cold Gansett

    Gopchang Story

    Gopchang Story

    4.6(74 reviews)
    4.7 mi

    Tasty. Easy to order. Followed up to see if I wanted more Kimchi. Will return when in area.read more

    We went to Gopchang Story on a Saturday evening and were a little surprised it wasn't more crowded…read more It was clear, though, that those who were there knew exactly what they came for. There was a strong Korean presence, which always feels like a good sign when you're looking for something authentic and a bit outside the norm. I was especially excited to try gopchang (grilled intestines), and it ended up being both new and oddly familiar. The texture is definitely different, but not off-putting at all. When you think about it, sausage comes from similar ingredients, so it's not as foreign as it might sound. Having had sweetbreads and offals before, some of the flavor notes felt recognizable, which made it easier to appreciate. Other items, like the thin-sliced brisket, were more familiar and just as enjoyable. Everything we had was fresh and well-prepared. The space itself is clean, bright, and welcoming, with K-pop videos playing and a solid selection of Korean drinks like soju and Milkis to round things out. The side dishes were creative and accessible, including corn cheese, steamed eggs, house salad, and japchae noodles. The egg fried rice was excellent as well, and a great complement to the meats. Our group ranged from adventurous to more cautious eaters, and everyone genuinely enjoyed the experience. Cooking at the table took a minute to get used to, but it was part of the fun and easy to pick up. Service was friendly and helpful throughout. The ventilation was very good and not overly smoky, which can sometimes be an issue at Korean BBQ spots. It is a bit on the pricier side, but for a special occasion or a night out to try something new, it felt justified. This works well either as a fun date night or with a small group so you can try a variety of dishes. Even dessert was a highlight, creative and well executed. This is the kind of place that feels like a special night out, and we would absolutely go back.

    Photos
    Gopchang Story
    Gopchang Story - Beautifully browned and glistening

    Beautifully browned and glistening

    Gopchang Story

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    Kelcar Q BBQ - Wings

    Kelcar Q BBQ

    4.5(15 reviews)
    6.4 mi

    KelCar = Former GottaQue…read more Sidenote: I did not like GottaQue (we ordered once during Covid to support businesses in our own community and they messed up the whole order, it took way longer than we were told and we paid a decent amount of money for a bad meal.) But we are back! We have a coupon for the RI Food Fight- Wings competition. We enter the small store front. Seating for about 7 with a bench for waiting. This place is really supporting take-out. This one a one Pitmaster Mike show. He was very nice and informative. He informed us that the wings are naked so he sent us home with 4 different types of sauces. Not just a little to go sauce container, like a small size deli container he filled half way worth of sauce! Although I was not a fan of any of the sauces really. The wings were cooked to perfection (smoked just right my husband declared) and the coupon was for 6 wings- Mike went above and beyond! I like my wings to have a little salt or an awesome sauce- that's where these wings fell a little flat for me. They were good but not my jam. I also ordered a side of mac and cheese. It was $7.99 and it was a very small serving- that small deli container. It was congealed. Maybe a liquid cheese and shredded cheese that didn't fully melt? I am not quite sure what's happening here but i did not like it. I have to say Mike was nice, it didn't take long for the order but there was a whole lot of sold out food (cole slaw, cornbread, brisket, etc...) and the kitchen seamed unorganized and maybe a little sleazy? I don't want to call it dirty but I wasn't impressed with how it looked.

    Well I went to a multi-year #lordofthewings challenge, @kelcarq. The owner, Mike, takes this…read morecompletion very seriously and I respect that. When I presented my @rifoodfights coupon he took the time to explain that, for the competition, he serves up the wings naked, with the sauces on the side, so you can try them all. He also is very proud of the plain wings, and he should be. They are delicious plain. Smoked and then deep fried to 18o degrees, they have a smoky flavor and a nice crisp skin. They are contenders in this competition without the sauce. The sauces the gave out were a buffacue, tiger sauce, house bbq and a mustard based sauce. All were fantastic but the tiger sauce was my favorite. It was horseradish based - the same sauce the put on their roast beef sandwich- and was a standout. When most hot sauce is pepper based, the horseradish was such a surprise in flavor. Do your self a favor and go and see Mike. You won't be disappointed. (He gave me a sample of the roast beef and it was perfectly seasoned. I will be back to try the sandwich!)

    Photos
    Kelcar Q BBQ
    Kelcar Q BBQ - Wings (all dry but gives you an array of sauces)

    Wings (all dry but gives you an array of sauces)

    Kelcar Q BBQ - Small Mac and cheese

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    Small Mac and cheese

    The Slow Rhode - Duck fat confit garlic toast

    The Slow Rhode

    4.4(301 reviews)
    1.7 miFederal Hill
    $$

    Slow Rhode, little spot open late for food, and hijinx. Foo love hijinx…read more "Antonio, best bartender, how you been my homes?" Foo says. "Hey Foo, good to see you, have a seat." said Antonio. "Menu please?" "Of course. Specials are on the board, what will you have for a drink?" "I'll have a Canadian Club Manhattan." "How about Rittenhouse Foo?" "Sounds good Antonio, best bartender but how about Crown Royal?" "Foo, relax, I'll make you a nice drink," said Antonio. "Hey Antonio," Foo says, "I'll have a cheeseburger, medium, no bacon, fries is okay." As Antonio put down my Manhattan I told him that I was at 22 Bowen's and ran into Chef Eric. Antonio said Eric invented the grind ratios for the Slow Rhode burgers. "Well, Foo believes you best burger in city. Not in state but in city," said Foo. Antonio said, "Who best in state?" Foo, me, the reviewer of the review leaned back in the barstool, looked around the funky ambiance space, and stroked the long scraggly beard Foo tries to grow and said, "I believe best burger is Clarke Cooke House on English muffin with the Gorgonzola." "Really?" "Yes, but one that beats that is Newport Creamery Big Beef patty melt!" "Yo homes, that's a tasty burger," said Antonio. "Righteous!" Foo yelled while giving daps and hugs to Antonio all while jamming a massive stack of grat, all tens, into his pocket and yelling, "My name Foo!" and disturbing the nice people at Slow Rhode. Foo loves Slow Rhode.

    The Slow Rhode has been on my radar since stumbling on a pop-up brunch there a few years ago. I've…read morebeen drooling over their social media posts ever since & was thrilled to finally get here. On a busy Saturday night, we were prepared to not find space, but gave it a shot. Luckily, there was a perfect corner of the bar had just opened & we grabbed the seats. The atmosphere was convivial, upbeat & super comfortable, despite the crowd. Service was fabulously friendly & competent - the bartender handling the packed house with ease. We decided to go with an array of small plates to try as much as possible. The menu it designed perfectly for grazing & the prices are super reasonable! The selections are definitely on the comfort-food side with a strong southern hint. Ingredients are often locally sourced - something I greatly admire. We began with the a small plate of Pimento Cheese Toast. Just a few bites each but a nice start. Duck Drumettes. The horseradish-y white sauce was delectable! Even my non-duck loving partner was blown away. I was happy to hear that the salad was available in a half portion - enough for a light fresh break to our heavy selections. Next came a much heavier choice - the gravy fries with duck confit. We left off the cheese, but it wasn't missed at all. These were decadent, delicious & super filling! Next time we'd get a half portion - that would have been plenty! Our final dish was the Shrimp & Grits, but we'd already filled up on the other dishes & ended up asking for this to go. Even reheated, it was a perfectly delicious accompaniment to our brunch the next day! I'd be tempted to order this to-go again for just that purpose. While we didn't imbibe, the cocktail list looked wonderful & the bar was very well stocked. We did enjoy a nice selection from the interesting beer list. The sandwiches that we saw come out looked delicious & huge! We'd love to try them as well. We will be back - this is certainly a new favorite for us!

    Photos
    The Slow Rhode - Ambiance

    Ambiance

    The Slow Rhode - Mac and cheese

    Mac and cheese

    The Slow Rhode - Jerk chicken sandwich

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    Jerk chicken sandwich

    Texas Roadhouse - bbq - Updated September 2026

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