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    Texas Roadhouse

    3.0 (149 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Reservations

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Reviews With Photos - Texas Roadhouse

    Grilled BBQ Chicken Dinner
    Taz D.

    I went to this Texas Roadhouse with my in laws and twins around lunch time. The Early Dine menu had plenty of food items to choose from. Slightly disappointed that the Bacon Cheeseburger is no longer on the Early Dine menu. Our waitress was really nice and kept our water cups filled. I had the 6oz sirloin steak dinner. The flavor was nice but a little more done than I cared for. The sweet potato with cinnamon butter had amazing flavor. I typically only love sweet potato French fries, but the flavor for the sweet potato was comparable. My husband had the Bacon Cheeseburger. My husband thought it was ok; but the burger had been cooled off so much that the cheese remained in a solid American style cheese patty. The burger itself was a little salty and dry; but definitely still audible. My father in law had the BBQ Chicken dinner with mixed veggies and fries. The vegetables were made perfectly. The chicken was appropriately proportioned but kind of generic. His expectation would be an off-the-grill taste; and was thoroughly disappointed but still ate his food. My mother in law had the BBQ Chicken dinner with broccoli and baked potato. She enjoyed her veggies immensely. She asked for baked potato on the side but they put it on her baked potato. The chicken felt very plain and should have had more grill flavor. I went into the ladies restroom to change my son; and while everything was available, the changing table was dirty and looked like it hadn't been cleaned in awhile. Disappointed, as I have been to many Texas Roadhouses, and have never had such an off experience all around. I'm not sure that I will come back for the food; but everyone was really nice that we interacted with.

    Bathroom bent.. bathroom was terrible
    Raquel W.

    We come often and this was the worst time. Our waiter was not attentive at all we had to wait forever to even get drinks. He forgot half of what we asked for and we had to ask another server for things. Waited forever for our food while others after us got theirs first. Bummer. Back to long horns or conners.

    Fresh veggies. Meh.
    Lindsay H.

    Food-3.5, service/curbside and ordering process-4.5. I mean, it's a chain, so you expect consistent but not mind-blowing food. My husband was craving the fluffy yeast rolls and all.the.meats. Texas Roadhouse has it's act together with the ordering and pickup process for to-go orders. Super impressive. The app is easy to order from and prompts your every step. The curbside spots are all clearly labeled, our food was ready within 20 minutes (during dinner on a weekend!) and they came to the car promptly with our mountain of meat. Aside from them forgetting the blue cheese on the steak that we had paid extra for, service was a 5-star experience. The food was good. They definitely excel with the steak and the rolls. I got the shrimp and filet combo. The filet in particular was so flavorful and tender, and cooked perfectly...which is hard to accomplish with to-go orders it seems. The shrimp (5) were seasoned really well and came with a side of herb butter. They had so much flavor that I ended up using the butter on the bland veggies. The mashed potatoes were fine. Served their purpose. My husband got the ribeye and rib combo. Guess he is a rib-tastic fan? He said there were some bites of ribs and steak that were tender and good but both were mostly overly chewy. He did really like his steak fries and said they were crispy and well-seasoned. Felt the same about his broccoli. Underseasoned. We will try salads next time instead. Yes to the filet and rolls. The sides...meh.

    Cold fries
    Bill W.

    Off day! Kitchen staff must have been having an off day. Food times were off and behind. 3 gentlemen ordered before us at the bar. Each one of them got their food separately in 10 minute intervals. One gentleman got his salad after the main course came. I order the ribs with load steak fries (topped w/ cheese and bacon). Fries were cold and the cheese was semi melted with shreds of cheese still visible. On to the ribs they were cold and the bbq sauce was cold. Just an overall disappointing lunch. Bartender was attentive and friendly. She said the kitchen staff was short staffed and she couldn't figure out why everything was amiss. Hey manager please check on the food thats being served - bad day or not. Im about giving staff a break but it'll be hard to return for food service if it continues.

    Potato skins
    Ben W.

    Our kids really like going to Texas Roadhouse. It's hard not to like the rolls with cinnamon butter that are sitting there waiting to be eaten as soon as you sit down. The menu is huge and doesn't seem to have a lot of healthy food, but there are plenty of American comfort food options. Given this, I opted for potato skins. It's a guilty pleasure of mine. My son had the kid's steak bites which he thinks are great. Friendly service and attentive staff as well.

    6 oz. sirlion with a loaded baked potato
    Jeanette C.

    My husband and I ate here on a Friday night. We made sure we used their website to get on the waiting list while driving to the restaurant. I'm glad we did because we could hardly find parking! It was a busy night, but once we checked-in we only had a 10 min wait. When we eat here, we always order our usual...the 6 oz. sirlion (medium rare, of course) that comes with 2 sides. I always choose the house salad with blue cheese and the baked potato ( $.99 extra to make it loaded.) You get allll this food for under $12 (I think on certain days & times you can get this same meal for $9.99!) We also ordered the sidekick of ribs which came FREE with a birthday coupon. If you love Texas Roadhouse like we do, make sure you sign up for their emails and enter your birthday for free food!

    Overcooked New York Strip*
    Stefan M.

    I would not recommend this business. This is my first time back in 10 years. A bug ran across my arm the last time at a different location . This time, they at least didn't charge me for the bug in my drink. Over an hour later and we get served. Overcooked steak.... Athena server did a good job!

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    Linda, thank you for the review!

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    Stock & Barrel

    Stock & Barrel

    4.4
    (2k reviews)
    13.6 mi
    $$

    I was recommended to check this place out for their burgers, and it definitely didn't disappoint!…read more This place is popular, so be prepared for a wait. They get busy fast, and they won't seat your party until everyone has arrived, so make sure your whole group is there. We had a party of five and started with an order of the fried pickles to share. They were absolutely delicious--crispy, flavorful, and gone within minutes. For drinks, I ordered the Darryl Strawberry since it featured bourbon, and I figured I had to enjoy a bourbon cocktail while in Tennessee. It was surprisingly refreshing, balanced, and so good that I ordered a second one. For my meal, I went with the Classic Bacon Burger, and it was exactly what I was hoping for. It was big, juicy, and loaded with the perfect amount of cheese, tomato, bacon, and pickles. Every bite was delicious. Considering how packed the restaurant was, the service was solid. Our waitress had a great sense of humor and joked around with our table, which made the experience even more fun. Since they were so busy, we didn't see her constantly, but she was friendly and took good care of us whenever she stopped by. If you're looking for a great burger and a fun atmosphere, this spot is definitely worth checking out!

    I was on a business trip in Knoxville and came across this burger restaurant online with thousands…read moreof reviews and had to check it out. I also ran into a local that recommended I try their duck fat fries. The duck fat fries were delicious and topped with Parmesan and scallions with a creamy aioli for dipping. My burger was monstrous and somehow I ate the WHOLE thing because it was so juicy and yummy I couldn't stop myself. One thing I will say is I wish their seating was a bit more comfortable. They were busy when o came and I had to sit on a high top outside which was a squished table of six of us and very uncomfortable. I would recommend this place to anyone visiting!

    Photos
    Interior
    Interior
    Ring of Fire
    Ring of Fire
    Bison Burger

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    Bison Burger
    Lloyd's Barbecue

    Lloyd's Barbecue

    4.4
    (45 reviews)
    3.3 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

    Photos
    We have Pickled Onions!!
    We have Pickled Onions!!
    New logo, new wrap, new town.
    New logo, new wrap, new town.
    BBQ Beans! Without onions!

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    BBQ Beans! Without onions!
    Oakwood BBQ

    Oakwood BBQ

    4.5
    (13 reviews)
    13.5 mi

    I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

    After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

    Photos
    Rib plate w/ loaded potato salad
    Rib plate w/ loaded potato salad
    Mexican Street Corn
    Mexican Street Corn
    Deviled Eggs

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    Deviled Eggs
    Calhoun's

    Calhoun's

    3.5
    (645 reviews)
    13.7 mi
    $$

    Calhoun's on the River. I think I liked Calhoun's... actually, I know I did. Great day with oldest…read moredaughter Jordan and the Granddogs, Elbert & Sally. I learned that Knoxville hosted the 1982 World's Fair, so we walked around the old fairgrounds and then down to the river. Beautiful area and a perfect day to just hang out. At Calhoun's, I loved our waitress, sitting out on the deck, my blackberry margarita, and the chicken tenders with honey mustard. The bacon-wrapped burnt-end brisket was tasty too, although a little dry. Maybe that's just part of being burnt ends. Honestly, I thought most of our food leaned a little dry for me -- except those chicken tenders. Maybe in Tennessee, the barbecue sauce is supposed to do more of the heavy lifting. Either way, great food, great weather, great company, and a very good day all around.

    Pros: great river view on the deck, friendly servers Cons:…read moredeck seating means you have to choose from a limited menu, food was mediocre at best I tried the ribs and hubby got the Ale steak. His steak was decent, good flavor. My ribs were a bit dry, and I wasn't a fan of Calhoun's bbq sauce in the table caddy. (Also, is it safe for the sauce to be sitting out in the hot sun for hours?) If you've ever eaten the ribs at Houston's in Atlanta, don't bother ordering ribs anywhere else. I've tried so many disappointing ribs, I've vowed to stop ordering them except at Houston's. I'd recommend Calhoun's for a drink on the deck, but go eat somewhere else.

    Photos
    Antique doors at entrance were lovely. Look like they are original to the building.
    Antique doors at entrance were lovely. Look like they are original to the building.
    Chicken Salad Sandwich
    Chicken Salad Sandwich
    Calhoun's Biscuit Mix- Make them at home!

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    Calhoun's Biscuit Mix- Make them at home!

    Texas Roadhouse - steak - Updated July 2026

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