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Texas Roadhouse

3.4 (226 reviews)
Closed 3:00 pm - 10:00 PM

Texas Roadhouse Photos

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos - Texas Roadhouse

Grilled Shrimp Appetizer
Elisabeth L.

Went to Texas Roadhouse for my brother's 21st birthday and my dad's 59th birthday! Was not given a special "happy birthday" celebration despite telling the waitress we were celebrating birthdays. Pretty sure the small margaritas had absolutely no alcohol, just all sugar. The steaks were OK but would not recommend. Overall the best tasting thing was the onion appetizer and the honey butter rolls, and even then it was just sodium-laden and we all felt hungover the next morning despite having no alcohol. Must be from the high salt and fat content in everything and preservatives. If you want taste-bud stimulating junk food and big portions, this is the place!! Don't come if you are health conscious.

Roadkill
Willis G.

My trip to Texas Roadhouse was overall very pleasant. The service was overall very good, they definitely lived up to their friendly reputation. Ambiance was kinda whatever, it is what you get for a steakhouse, lights pretty low. The food was pretty great and affordable. Oh my goodness, they fed me a roadkill they fed me roadkill. They charged me extra for the mushrooms. How could they do this to me? It was listed on the menu with the mushrooms as part of the order, not being a separate deal, so they charge me they charge me for the mushrooms, even though the mushrooms were already accounted for by the price of the meal so needless to say I'm a little punked about that but overall, I did eat the roadkill and it was quite good and the people I was with said they enjoyed the sirloin (medium rare) steaks so I guess this is why I'm giving it a four out of five. (This review was part of an audio recording) 12/15 Steak was pretty good and the place pretty nice. Could do without the Birthday claps of doom, but I get it that's part of the culture

Chicken Fried Steak with Steak Fries and Corn
Paul L.

(This review is from November 17, 2023) Yeah, it's a chain, and yes we've seen it even internationally in Japan, Taiwan, etc: but.. hey, this one's the biggest TX Roadhouse in the world apparently! Before the old location on 289 was moved into this one, we had some bad experiences with the overcrowding, sticky tables, and subpar steak. My experience with the new location is markedly better, and the country fried steak I ordered was actually really good. The bread was soft and fresh, and service was good. It was still packed as all heck, but I suppose that's to be expected on a Friday night. Make sure you get on that waitlist ASAP! We were here for my lil brother's birthday and it was hilarious they made him ride on that saddle. I'll have to be back to try out the steak again to properly evaluate whether it can really be called a legit steakhouse, but the country fried chicken was definitely strong

Rows of booths and tables.

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1 year ago

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3 years ago

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6 years ago

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8 years ago

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6 years ago

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4 years ago

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2 years ago

Good value tasty food. I don't feel the need to comment on bread and butter it's awesome.

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2 years ago

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2 years ago

Small rolls and was very slow service today Server was slow and food was hard got food late as well

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3 years ago

Love going here during happy hour food is always good. Love strawberry lemonade with lots of ice.

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2 years ago

Food is good as always service is fast and ambiance same as always in every restaurant

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3 years ago

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3 years ago

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3 years ago

Service was great and so was the food. We didn't have to wait we where seated right away.

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4 years ago

Prime rib is great. I love this place. Sides are great. Very crowded. The place has great management and it shows

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Business owner information

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Maggie B.

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Triple J Chophouse & Brew

Triple J Chophouse & Brew

3.8
(642 reviews)
5.2 mi
$$

Text a friend who's daughter when to Tech for a recommendation as we would be driving through…read moreLubbock for an early dinner. Text back Triple J, so into the GPS it went. We arrived early evening so there was plenty of seating. Our server was Megan. She was excellent. We started off with the sidewinders - shrimp and cheese stuffed in a jalapeno and fried. They were tasty. We also ordered the steak tip salad and went old school with the chopped steak. All were delicious. I even enjoyed one of their home brews - Windmill Wheat. We were too stuffed for dessert, so we ordered a bread pudding to go... Oh, my deliciousness - I had the bread pudding later that night, I wish we had ordered two. Highly recommend it!!! Great place to eat, fun ambiance, good food, and if you're lucky, you'll get Megan as your server. We'll definitely be back!

Macie was our server and she was fantastic ! We were in town…read morefor our daughter's orientation at Tech- and we wanted a good local spot for dinner - and Triple J was perfect. Servers are all warm and friendly- and very accommodating - and the food is awesome! The crazy nachos started (with the wonton chips!) and they were insane - my wife had the green chile chicken and I had the smoked pork chop . Both were great- the sides were fantastic - really I can't say enough good things about this spot! Highly recommend - and there is live music in the bar which is great too!

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Bar area
Bar area
Praline bread pudding
Praline bread pudding
Triple J Chophouse & Brew

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The Funky Door Bistro & Wine Room

The Funky Door Bistro & Wine Room

3.9
(822 reviews)
2.1 mi
$$

After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

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Inside 2nd floor
Inside 2nd floor
Fish and chips
Fish and chips
Lobster Mac and cheese

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Lobster Mac and cheese
The West Table

The West Table

4.4
(533 reviews)
5.3 mi
$$$

We had dinner last night at The West Table, and it was truly a 10 out of 10 experience…read more We started with a couple of cocktails and the goat cheese croquettes. The croquettes were excellent, and the berry sauce added a bright, tangy complement that really elevated the dish. For our entrees, we had the teriyaki ribeye with flavorful mushroom fried rice, as well as the swordfish, served with perfectly executed risotto and roasted vegetables. I like my ribeye cooked rare, but with the fat properly rendered, so I ordered it rare+, and it was executed perfectly. The swordfish was equally impressive, beautifully cooked and paired wonderfully with the risotto and vegetables. Our server, Saidie, was outstanding and made an already great meal even more enjoyable. The service was warm, attentive, and welcoming from start to finish. We highly recommend The West Table and will definitely be back.

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

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Beautiful open kitchen. We watched one amazing dish come out after the next.  Quality!
Beautiful open kitchen. We watched one amazing dish come out after the next. Quality!
Lamb loin chops
Lamb loin chops
Hibi-Jibi & Peach Ring Margarita

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Hibi-Jibi & Peach Ring Margarita
The Reserve Culinary Tavern

The Reserve Culinary Tavern

3.8
(81 reviews)
2.8 mi

This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

BRUNCH REVIEW--quality choices and always great energy from the waitstaff here. If I could change…read moresomething, it'd be the availability of more macro-friendly options. More protein, less fat, more fiber rich options--that would be a brunch game changer in Lubbock :)

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Interior with TVs
Interior with TVs
Nan bread with Steak
Nan bread with Steak
Time to dine

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Time to dine
LongHorn Steakhouse

LongHorn Steakhouse

3.1
(223 reviews)
0.5 mi
$$

Our food was very good. However the ambiance was not there since it felt like we were in a child…read moredaycare. Children were crying, running from table to table and parents were not fazed in the least. I realize you have very little control with the parents. At prices these days and after raising 4 kids myself (if my children acted out or cried they were taken outside out of respect for the other patrons) I find it an unpleasant evening out. It was not just us that were affected .... Other tables around us commented and were displeased as well. Someone commented that when they came in there were very few diners .... His comment was it was probably due to the kiddos! Maybe my next review could be a bit more positive because the food was very good. I have kids and grandkids... and I am not a complainer but I don't want to be seated near these families if they cannot manage their own children.

The service was actually very good. Savannah took good care of us and was very responsive to…read moreanything we needed. The restaurant is showing its age. There were chips in the table and everything looks a little worn. We had a steak and shrimp, with mashed potatoes and the okra. We also tried the brisket queso. Everything actually had good flavor and was prepared correctly. However, the Okra, the queso, the steak, the shrimp and rice were WAY WAY over salted. Literally, almost unedible. We mentioned it to Savannah and she noted that we were not the first people to mention the saltiness. We didn't want anything comped but she was gracious and comped the queso. SO, we took one for the team...if you get something that is too salted....send it back. We will go back and give it another try.

Photos
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Texas Roadhouse - steak - Updated July 2026

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