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    Texas Roadhouse

    4.0 (1.9k reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Complimentary peanuts
    Ren G.

    We came here for a birthday celebration at lunchtime on a weekend and they were PACKED. TO. THE. BRIM. Be ready to wait, especially when you're coming over during peak hours. Ambiance and space were good--the place was lively and generally clean. There were just way too many people that they almost made a ginormous area feel tiny, if you know what I mean. Service was mediocre--we had to wait quite a while for our main entrees to arrive and staff could have been more attentive. Food was decent--we all enjoyed our meals. One thing of note was that they nailed the cook on all of our steaks (they better since they are a steakhouse after all). Also worth noting was their complimentary bread rolls with that signature honey cinnamon butter--they were so divine, I could've had maybe three servings of that for lunch and leave with a happy belly. The bread rolls were pillowy soft and had that hint of sweetness that just paired so perfectly well with the luscious honey cinnamon butter. Would we come back? Maybe. But I think we'd consider other places first before we go back here.

    Jamie M.

    Really good $14.99 early dinner deal!!! And a $5 beer?! What gets better than that? Service was amazing, she was so attentive and refilled my water plenty of time as it was a very hot day and I got pretty thirsty from eating the free peanuts. I will be back very soon with my partner's sister! I want to take her here to try the food. It was a great dinner and fun experience with good vibes! Can't wait to return

    Anna C.

    This is what I imagine visitors from out of the country think of as an authentic American restaurant. This place screams America, from the huge portions to the national pride decor. They get really busy, and seem to have a coordinated system, like theme parks, to seat customers efficiently. Someone greets you immediately and gets your party size and has you stand by a number. Someone else grabs fresh bread and a bag of peanuts as they seat you. Then your server is right around the corner to get drinks and apps started and answer any menu questions. We decided to try to eat lightly and shared a combo 12oz ribeye with ribs. Came with two sides -- we chose chili and mashed potatoes. And of course we had the warm bread with honey cinnamon butter, as well as the peanuts to start. I was definitely stuffed by the end! Loved the bread and the steak - would order again. Ribs were okay, sauce on it was a bit sweet for my liking. Sides were okay too. Service was awesome. Ethan was our server and took note of it being our first time. He was super helpful in answering my questions and giving us some tips and recommendations.

    12oz Fillet
    Dianne T.

    Had a good time at Texas Roadhouse with our 3 yr. old granddaughter. Ordered a kids meal, chicken fried steak, and a 12oz fillet along with corn. And green bean side dishes. The steak was cooked rare just as requested. It was flavorful and tender. The chicken fried steak was also tender and smothered with country gravy! As for the Mac n cheese kids meal... not sure as our granddaughter preferred eating the fillet. She aye 1/4th of the steak! An added favorite were the freshly baked rolls with cinnamon butter. We couldn't stop eating them! Regretted not asking for more rolls when we requested the Roadhouse peanuts. The service was great. All our needs were attended to and all requests fulfilled.

    Plenty of parking
    Ellie L.

    Great sirloin Had the 6oz med rare with a sweet potato, house salad and sweet tea (and ice water) Steak and potato cooked perfectly. I tried the dressing that was something lime and whole tasty it has a bit more spice than I was prepared for. (Very good, and on another day I would've enjoyed the spice.) My waitress, Kelly, was attentive and kept my drinks filled as she checked on me. The table scanner didn't scan my gift card and she took care of that for me as well.

    Full Slab Ribs
    JD B.

    Let me first tell you how great Nate our server was. We sat at one of the larger booth tables which was full of plates. Nate was super observant and took care of our table of 6 people super well. He frequently refilled our drinks, picked up empty dishes, offered to make a mixed sauce for me so it's spicier, and one person from our table didn't like their drink so he brought an alternative. Ana the Manager helped us split the bill when we couldn't figure out the computer thing. Lol There isn't a way to pick the items I want to pay for which seems intuitive but the device would only let us split the bill total into parts. That's a corporate issue though and she did her best to accommodate us. The food is so good. Don't even get me started on the free super hot bread with that yummy butter and those fried pickle appetizers. I don't know what I was thinking getting the full rack of ribs after stuffing my face with free bread and peanuts and that appetizer. I could only eat 1/3 the rack but the rest of the rack made for excellent lunch the next day.

    Candy D.

    Texas Roadhouse is a classic American roadhouse vibe: think warm, rustic, and loud in the best way. Our server Jaiden was fantastic. She anticipated everything before we asked i.e condiments already on the table, three rounds of fresh bread without asking, extra plates for appetizers, and an extra hot plate since I was sharing my entrée with my mom. Effortless, warm, and genuinely attentive in a way that's rare. The food matched the service. Everything came out hot and beautifully plated, ribeyes with perfect grill marks, loaded baked sweet potato, ribs were finger licking good, crispy appetizers. We arrived on a Friday around 5pm and only had a short wait, but by the time we finished dinner the place was packed so come early if you can. Texas Roadhouse Oceanside, you've earned a regular. I can't wait to bring my in-laws to try!

    Moises C.

    Delicious! Outstanding steak , baked potatoe, and BBQ ribs ! Super tasty ! This made my mouth watery ! Strawberry lemonade for drink ! Steak well done ! Great customer service, very nice and welcoming! Friendly and always on look out if we need something . 10/10 for service. Great and clean environment! Awesome design inside and pictures very bright . Ricardo great staff , great energy we need more people like him Full of energy and positive . 10/10 service Definitely will be coming back , well recommended to family and friends .

    Anna A.

    Tatiana was absolutely fantastic! She was quick, attentive, and constantly checked on us throughout our meal. We started with the sampler fried pickles, rattlesnake bites, and potato skins--and everything was delicious! My mom had the full slab of ribs with a Caesar salad. The food came out fast, piping hot, and perfectly seasoned. We left completely stuffed and very happy!

    Tom S.

    Bryan was our Fantastic server! He was attentive and we had a fun conversation. The ribeye I picked out was incredibly grilled and seasoned. Didn't need any steak sauce. We redeemed the gracious military meal voucher and got the sirloin steak and that too was perfect as well. The whole staff was friendly and welcoming. Thank you Bryan for making our lunch so enjoyable!

    Soft rolls with brown sugar butter!
    Veronica G.

    Kudos to Texas Roadhouse in Oceanside for being so well prepared on Father's Day! We had a big group of 10 and called ahead to be placed on the waitlist. We arrived and had no issues with getting our table quickly. The service was excellent with plenty of servers available. It was a busy day at the Texas roadhouse with many dads getting their steaks for the big day. The food was well prepared and came to the table quickly. Everything tasted delicious. I love that the servers did the Footloose dance for us. I really enjoy the warm dinner rolls with the whipped butter. So good! My steak was cooked to perfection. The dads at the table were very happy with their meals.

    Bread and cinnamon butter iykyk
    KayAnna S.

    I've always loved this location of Texas Roadhouse. It might be due to growing up with this location, but either way it's great as long as you beat the crowd. Really easy to get seated for early dinners. Staff members are always helpful and kind too! Luckily, I've always had fantastic service with most servers being genuinely happy too. My go to is some variation of grilled or crusted chicken and a blooming onion for an app. The blooming onion is always fried to perfection and their dipping sauce is just the cherry on top. I absolutely have loved every version/piece of chicken I have ordered and during my last visit the herb crusted chicken was exceptional. Wonderfully packed with flavor and very juicy. Couldn't have been happier!

    Perla R.

    Always a yummy plate here, today we got the blooming onion I tried the chicken critters & sirloin combo & it was really good comes with a choice of 2 sides & and hubby got the bacon burger which was also tasty, I always usually sit at the bar! Fun environment & always a yummy dish!

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    5 months ago

    Food amazing as always but the music loud then LOUDER, ages 13-70 agreed. Always been difficult to visit there but yesterday was worse.

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    Page 5 of 47

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    What hours of the early bird special?

    According to the menu, Monday - Thursday 3pm to 5pm.

    Can you purchase bread Togo?

    yes

    Do they have a patio?

    No they do NOT have a patio or any outdoor dining.

    Do they have Gluten Free menu?

    Here is the info... https://nogluten.com/texas-roadhouse-gluten-free-menu/

    Will you be open on Thanksgiving?

    It looks like they will be open their regular hours on Thanksgiving (at least the one in Oceanside is). Happy holidays!

    Do they still serve the free peanuts?

    Yes but they are bagged and you have to ask for them.

    Do they serve Prime Rib?

    Yes and their prime rib comes in different sizes. My friend David ate the 20 ounce size Prime Rib it was huge and very delicious.

    Do they take reservations?

    Go to texasroadhouse.com and join waitlist; they will text you and once you are there use the text message and text HERE. After that they will text back and you go to front desk; check in and you will wait to be seated

    Are you open on Christmas Eve or Christmas Day?

    Yes, open Christmas Eve!

    Are they open indoor now? Please only answers, don't respond saying you don't know

    They sure are!

    Are they open for full service now?

    They posted on Facebook they are and I can't find it now so I can't tell you the hours. Sorry

    Veterans special today?

    Hope so

    What is the parking situation here?

    Large parking lot in a plaza. You won't have an issue finding a spot especially in the evening.

    Are you able to make reservations?

    Yes

    Saddle for birthday?

    You have to request it, but yes!

    42 oz steak?

    Any steak can be cut to your liking!! They're all cut in house!!

    Peanut on floor?

    Peanuts everywhere! If allergic don't go there. Otherwise great noisy fun family place with real food??

    Does anyone know if they offer call ahead seating where they put your name on a list prior to arrival? I know they did it in MO.

    Yes! Download the app and you can do it. Go on the app and click "get on the waitlist". It tells you the estimated current wait time. You add your name to it so you are waiting without being there. Also- I got a free appetizer one time and another… 

    Do they have a lunch menu?

    Yea

    Is it expensive?

    Not expensive at all. 9.99 dine meals are big portions. Every one is real nice. A lot of greeter. Atmosphere is lively.

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    Flying Pig Pub & Kitchen - Pork Verde Chilaquiles (Pulled Pork, Salsa Verde, Tortilla Chips, Fried Egg, Cotija Cheese, Cilantro).

    Flying Pig Pub & Kitchen

    4.4(2.6k reviews)
    3.1 mi
    •$$

    Delicious food awesome customer service. The Mac and cheese…read morewas bomb. Salmon was delicious as well.

    We came here Labor Day weekend to celebrate my brother's birthday…read more My dad had called ahead to reserve a table since it was 6 adults and 2 toddlers. We were seated right away. We started with some appetizers - my favorite was the crispy brussel sprouts and cauliflower. Everything was perfectly roasted and there was a great kick with the habanero jam feta. The fly basket was pretty good, but keep in mind that the portion size is small - 3 of each of the hush puppies, fried shrimp, and fried green tomatoes. My husband ordered one of the specials which was a short rib pot pie - one of our favorite dishes of the night. The short rib was so tender and the dish was rich but in the perfect way. I ordered the tri tip sando. It was loaded up with meat and grilled peppers and onions. I upgraded my fries to truffle fries and those were really flavorful! My mom ordered the cioppino. She was a little disappointed by how many mussels there were in the dish - she had been hoping for more fish and shrimp. She said the flavor was good though. For dessert, we did opt to try the beignets. Honestly I could have done without them. They weren't as light and fluffy as they could've been. Overall, it was a good experience with great accommodations for our toddlers and great service.

    Photos
    Flying Pig Pub & Kitchen - Charcuterie layou

    Charcuterie layou

    Flying Pig Pub & Kitchen - Mussels Jambalaya + added blackened shrimp

    Mussels Jambalaya + added blackened shrimp

    Flying Pig Pub & Kitchen - Tri Tip Sandwich

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    Tri Tip Sandwich

    333 Pacific

    333 Pacific

    3.9(2.6k reviews)
    3.4 mi
    •$$$

    My family and I went in last night as a party of 3 with no reservations and it couldn't have gone…read moreany better. Our server was a tall gentleman named David and he nailed it. perfect timing. Appetizers. Half course oysters. Wedge chopped and tossed. The man was flawless. Martinis were perfect. The courses were perfect. There was nothing they could have done to make our experience any better. We are locals and will frequent this place again. Thank you, 333. Thank you, David.

    Let me tell you... 333 Steakhouse & Seafood in Oceanside doesn't just give you a view, it gives you…read morea full cinematic oceanfront experience. The kind of view where you catch yourself staring at the water like you're in a dramatic movie scene, contemplating life, love, and whether you should order another martini. But today the bar area and atmosphere captured our attention. The place is clean, elegant, and effortlessly classy. Not pretentious, just that perfect "I'm on the coast living my best life" energy. The atmosphere is warm, breezy, and polished enough that even the silverware feels like it pays rent. Service was excellent, the team took care of us like VIP guests at a private tasting. Attentive, friendly, and smooth. No chaos, no attitude, no disappearing acts. Just genuine hospitality that makes you think, "Yeah... this is why Oceanside stays winning." We only stopped in for drinks, but you know, that did not happen. Now let's talk about the fresh, amazing ceviche tostada, because this thing deserves its own paragraph, its own applause, and honestly maybe its own mural. The fish, "Wow"...packed with flavor, Fresh...fresh. The citrus? Bright enough to wake your soul. The seasoning? Balanced like it studied meditation. And the fresh avocado? Thick, creamy slices that sit on side like royalty. This tostada didn't come to play, it came to change your mood, your day, and possibly your future plans. Now my martini is talking...ha ha ha. It's the kind of dish that makes you consider ordering two more "just to confirm the flavor profile." "Bloody Mary Oyster Shots" These shots were dangerously delicious. Spicy, briny, bold, and smoother than a pickup line from someone who actually knows what they're doing. You take one and immediately think: "Yep... we're definitely doing another round." They were fresh, flavorful, and honestly? A little too good. The kind of shot that makes you question why you ever settled for regular Bloody Marys in your life. This was the main reason for stopping by, the "Amazing Dirty Filthy Martinis" Ah yes... the dirty filthy martinis, the ones you enjoyed at the bar while soaking in the ambience and plotting your next visit. Perfectly chilled. Perfectly briny. Perfectly filthy. Mmmmmm hmmmm, These martinis were so good they should come with a warning label. And the bartenders? On point. Skilled, fast, friendly, and clearly proud of their craft. You can tell they're the type who could make a martini blindfolded and still nail it. The ceviche tasted like Poseidon himself personally approved it. The oyster shots were so good they convinced me to order a few more rounds. So delicious! And those martinis? Filthy enough to make you blush, classy enough to make you behave. This place is clean, elegant, delicious, and run so well. Special thanks to the staff and management! "Enjoying life...One bite...one sip at a time, foodie & drinkie style!" Miguel C.

    Photos
    333 Pacific
    333 Pacific
    333 Pacific

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    Hunter Steakhouse - Prime Rib Dinner (petite)

    Hunter Steakhouse

    3.5(845 reviews)
    1.5 mi
    •$$

    This is hands down my favorite steakhouse! The prime rib is always cooked perfectly, and I've never…read moreleft disappointed. The ambiance is impeccable--cozy, charming, and perfect for a date night. One of my favorite things is that they still offer a tableside salad bar, which adds such a classic touch to the dining experience. The service is consistently excellent, and the staff always makes you feel welcome. I also love that it's tucked away and feels like an old house. It's super cute, full of character, and has a warm, intimate atmosphere that you don't find very often anymore. If you're looking for a great steak dinner and a memorable night out, this place is a must-visit!

    I have always wanted to come since I was little kid and just never have. We were on our way back…read morefrom Costa Mesa and my husband was like how about the Hunter Steakhouse? Sounded perfect. We get in there and it's only two of us and because we didn't have a reservation we couldn't have a booth. Sunday night. OK so my husband wanted to sit in the bar. Not at a little two top table in the regular dining area. There were two hostesses, and they were super indecisive with who was going to take people and where they were going to set them. Then another older lady came in from outside smoking and she was like do you have a reservation? It was just uncomfortable, didn't feel welcoming, brash. We almost left then. We sat in the bar and even though it wasn't the experience, we were hoping for it was pretty nice. The food was good and our server was really nice and he was quite busy. We were super hungry and he brought two things of bread. Caesar salad, before my dinner was super good and it was enjoyable. Hopefully they get the hostess situation down. That's just not what people want to hear,see or feel when they first walk in your door. The vibe could be totally different and it should be.

    Photos
    Hunter Steakhouse
    Hunter Steakhouse
    Hunter Steakhouse - Dirty martini

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    Dirty martini

    Campfire - Baked Alaska

    Campfire

    4.3(3.1k reviews)
    2.0 mi
    •$$$

    it's saturday night. we don't have a reservation. they tell us the wait is over an hour. what do we…read moredo? we wait. and thank jebus we did, because this ended up being one of the best meals i've had in a while. we started with the prawn. we each got one, and given that they're $10 a skewer, our bill started off STRONG. the prawns were perfectly roasted with hints of mezcal and prickly pear. the candied habanero or whatever garnish of death was on there totally kicked my ass in terms of spice. in true Asian fashion, we ripped the heads off and sucked all the goodness out of them too. no shame. you don't waste the good stuff. then the cornbread showed up. the group collectively agreed we'd pass on this one next time. for me, the goat cheese threw me off, but that's entirely on me because i hate goat cheese and still knowingly ordered something with goat cheese. i played myself. there was absolutely nothing wrong with the dish, but compared to everything else we ate, there wasn't anything particularly standout about it either. but then. the fucking broccoli showed up. it is literally charred broccoli with chermoula, lime, and peanut. that's it. BROCCOLI. and after taking one bite, i learned that broccoli could, in fact, be life changing. suddenly i was a new woman. a woman who wanted nothing more than to sit there and stuff her face with massive amounts of broccoli. unfortunately, i couldn't because we still had dishes to taste. and so i moved on to the pork belly. when people describe something as "melting in your mouth," they are specifically referring to Campfire's pork belly. because that's exactly what it did. just melted all up in my mouth and lit my taste buds on fire. normally, i find pork belly prepared this way a little heavy and can only stomach a few bites, but i could have eaten the entire dish. but of course i didn't, because i'm a lady. and the octopus was about to show up. and show up it DID. i don't like celery, and this dish had plenty of it, but because it was shaved super thin, it was actually super palatable. the octopus was incredibly tender, and there were little bits of chorizo throughout that gave it the perfect balance. also, love me a good chimichurri sauce. and finally, last but truly not least, the chicken. a whole ass half bird, charred to perfection with roasted red pepper, kumquat, and fennel. apparently i like fennel now??? i didn't even know i liked fennel like that, but here we are. if i hadn't already been stuffed to the absolute brim, i could have destroyed this entire dish. the chicken was juicy and tender, and paired with the fennel, you're almost like just having a healthy dish??? LOL. although we went in with every intention of ending the night with s'mores, our bodies simply said no. there was no more room at the inn. see what i did there :P so instead, we left and went on a very long walk to digest all the delicious goodness that was Campfire. i cannot wait to go back. mostly for the broccoli, which is a sentence i never thought i'd write in my life. and this time, i will absolutely be making a reservation.

    This place has amazing food!!! It's one of the few places I've been to that I absolutely love…read moregetting vegetables here! Everything I have eaten here, and I've been multiple times, has been delicious! Great place for foodies! The only thing is it's not super comfortable. The seating is hard and you feel like you are camping, hence the name campfire. I've sat at the bar, the high tops, the seated area, inside and outside. I've always wanted to leave a little early because it didn't feel good. Service is great! Food is epic, seating needs much improvement unless you do want to feel like you are camping and eating Michelin level food ha ha ha!

    Photos
    Campfire - I have no idea what this was, but it has plantain.

    I have no idea what this was, but it has plantain.

    Campfire - Broccoli (whole head) delicious!

    Broccoli (whole head) delicious!

    Campfire - S'mores , love it!

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    S'mores , love it!

    Rosewood Kitchen - FRIED GYOZA

    Rosewood Kitchen

    4.3(555 reviews)
    3.1 mi
    •$$

    I live in downtown Oceanside, where many restaurants exist. In the eight years that I've lived here…read more, I've eaten at many of them at least once. I always wondered about Rosewood, but haven't tried it because it is Japanese which I know nothing about. Yesterday I had to try it. Maren, my server, reviewed the menu and suggested Shio Tonkotsu, a popular Ramen dish. I chose chicken over pork and was overjoyed by my choice. The chicken was so delicious as was the Ramen and the broth. Rosewood is a new adventure for me and I have to try their other dishes. I'll let you know what I think because Rosewood is going to get another visit. I forgot to mention their outside patio is a fun place to enjoy a meal.

    We were trying to find a place that was a midway point between Temecula and San Diego to meet up…read morewith a friend. We settled on Oceanside in hopes of finding good food, as our weekend (end of Feb) had been full of a poor results. This place came up as very well rated on Yelp, as my friend and I searched for places to eat. It was a Saturday night with great weather. The red flag I should have read into was that the lone guy working that night was a one man show. He was doing it all in the front of the house. I tried to get us a table to sit outdoors but he just couldn't get to the table to clean it. After about 20 minutes he finally came and just moved all the bowls to the empty table next to it and wiped it down. When my friends finally arrived we all sat down to sticky menus that had NO descriptions. What you see on the website is exactly what they have on the menu. We had to wait to ask the server/host what each menu item meant. It took a while to get our food from when we ordered. Thank goodness for good company, I didn't clock it. The food options were limited and keep in mind for those who have children, most of the options come with a spicy kick, you'll have to explicitly tell them "no spicy"! There was a party who had been sitting for a while before we got there and a kiddo took a bite of pizza and was crying, screaming from it being so spicy. With my ramen the portions are tiny for what you pay, with 1 piece of meat, not enough noodles. Flavor wise it was spicy and bland. We ordered a couple appetizers which were not very good. The edamame was overly salty and soaked in soy sauce and the karaage was probably the only good thing and that was a little overfried. No one in our party finished our food or took any of the leftovers home. Save yourself the trip, not worth trying the "unique foods".

    Photos
    Rosewood Kitchen - Rosewood Kitchen Male Server at back left of image.

    Rosewood Kitchen Male Server at back left of image.

    Rosewood Kitchen - FRIED GYOZA

    FRIED GYOZA

    Rosewood Kitchen - Matcha ice cream and strawberry-filled churros. Absolutely delicious all around and the good part of the meal.

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    Matcha ice cream and strawberry-filled churros. Absolutely delicious all around and the good part of the meal.

    Texas Roadhouse - steak - Updated September 2026

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