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    Texas Roadhouse

    3.3 (544 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Prime Rib*
    Marie N.

    It was my first time dining at Texas Roadhouse and everything was great from the service, ambiance, to food. I came on a weekday and it was pretty busy. I did join the waitlist on their website so I didn't wait long for a table. The rolls are amazing and so tasty with their butter. I ordered the prime rib with house salad and mashed potatoes. It was cooked medium as I requested and was very tender and juicy. Also a great price at under $30 for a 16oz. The manager came by and gave me a Tx roadhouse koozie with a coupon for a free appetizer for next time. I enjoyed my visit and will be back again.

    Jessica M.

    We ate at the bar. The server was a bit slow but the bartenders were friendly and the bar was busy. I love their chicken fried chicken and the Buffalo wings appetizer. The 6 oz sirloin steak was cooked to a perfect medium and the loaded baked potato is my favorite side. We visit Texas Roadhouse at least twice a month and it's one of out favorite places.

    Extra Fresh-Baked Bread
    Priya J.

    2 years and several visits later , my review is still the same, good old experience. The online booking is great, but we had to call for a party of 6+, that process was quick too. Our server Chyenne was friendly and nice. Food and ambience great as well. Their freshly baked bread and the Cesar salad , always delicious!!

    Cockroach on booth
    Heidy V.

    7/4/25 They have a roach infestation! A cockroach with an egg on its back running on the booth I was sitting at. The manager ran over and said they just sprayed it Monday and have weekly fumigation specifically to treat the cockroaches from coming out. I think she was throw off and a little too honest when she said that. She apologized and offered to see if she can change my booth?! I said no thank you we're not eating here. This means they have a cockroach infestation problem! I'm so grossed out!

    Top shelf margarita
    Jenn C.

    You just can't beat the price for prime rib at Texas Roadhouse. This is my first time at this location and our service was friendly. The ribeye was a little thin even for a bigger cut but still cooked to temperature. You can't go wrong with green beans and their baked potato, which is encrusted with salt. It's worth eating every last bite. Solid chain steakhouse and will keep coming back.

    1st time here! Let's see what the hoopla is all about! Extra Fresh-Baked Bread
    Kayla K.

    First time here!! Holy cow it did not disappoint, I was wanting to visit since moving to Texas and it was such a fun place for a quick family dinner. My advice: put your name on the waitlist! That way you aren't stuck waiting at the restaurant for too long. Our serve Elijah was super friendly and quick with taking our orders and refilling our drinks. Food was so yummy, what you would expect for this kind of joint. I wasn't a big fan of the ribs sadly but the onion blossom was a bit hit! It's such a fun vibe in there too with football on the tvs and cool art everywhere. Loved it!

    Lana M.

    The food and atmosphere tasted great and it was lively and busy... however after eating here I spent two days with the worse food poisoning!! Not fun

    I thought these were supposed to be tenders??

    Ordered my togo at 5:40pm to be ready at 7:30pm. Walked up to the window and spoke to IVORY who claimed she didn't have the order. After giving her our name, number, and email, she still could not find my order. An electronic issue maybe? She kept stating she didn't have our order. Waited for over 30 minutes past 7:30pm for my togo to be finished after someone else had to step in and help us out.

    Cactus Blossom
    James P.

    Went out with family, great dinner atmosphere our was really attentive and help with our order. The cactus blossom was delicious and everyone at our team love it. The smother Ft worth rivet was delicious and hearty I got smother with onion and mushrooms. Got mash potatoes with brown gravy and a cup of chili for the sides.

    Brian S.

    Stopped in during our travels and I ordered the Dallas Filet 8oz with fresh veggies. I have been to several Texas Roadhouses and this one Cooked my steak perfectly... exactly how i ordered it. We sat at the bar and the service was great. Inside was super loud but it was super crowded.

    Margaritas with a kicker
    Felicia H.

    Great service at the bar -- staff was attentive and friendly. The margaritas with a kicker (see picture) were absolutely delicious! The only thing that felt a little off was seeing very young kids sitting up at the bar with their family. Other than that, it was an enjoyable experience.

    Ft. Ribeye 12oz

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    2 years ago

    Never a miss!! Always great food, friendly service and fun atmosphere. Where we go for on point steak and cold drinks.

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    3 years ago

    Valarie is amazing! So attentive and sweet. I had an issue with a steak and it was fixed immediately! I will be back just for her

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    7 years ago

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    3 years ago

    Come here almost weekly almost always perfect but always double check before I leave to make sure things are correct

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    9 years ago

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    2 years ago

    Ash was killing it on the well tonight! I have never seen beers get poured at this speed. It was a mind boggling experience

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    Page 3 of 14

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Tater skins have any potato or just skins?

    They are the skins, filled with baked potato and loaded with anything that you want such as cheese, and bacon. They are delicious!

    How much are the soft drinks for Dine In before tax?

    Happy Hour, do you have a HH here?if so, hours?

    No happy hour but they do have Early Dine i believe from 4-5:30 you can call for Early Dine hours

    Are the burgers cooked on a flattop grill (fried), or flame broiled?

    They use a combination of flat top and gas char-grill

    Don’t See Your Question? Ask Away!

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.4
    (386 reviews)
    2.4 mi
    $$

    We were craving steak, and after reading the reviews, we decided to give LongHorn a try. I agree…read morewith a lot of what other reviewers have said. This is a totally decent steak for a very reasonable price, especially compared with a lot of the other chain dinner options around Austin. The meat quality was better than I expected for the price, and the flavor was good. Everything came out fast, too. I also like that every steak comes with a choice of two sides, and there are plenty of lighter options in addition to the usual potatoes, mac and cheese, and other heavier steakhouse sides. The service was honestly the standout. Everyone was super friendly and helpful, from the host at the front to our server, and we felt very well taken care of throughout the meal. We are not up this far north very often, so I do not know how frequently we will be back. But when we are in the area and craving steak, this would definitely be an easy place to return to.

    1st time visiting LongHorn and IM A FAN it was delicious I was fully satisfied! This "chain"…read morerestaurant was better than any upscale steak house I've been to and I'm from San Francisco so that says a lot. OMGGGG THEIR BRUSSELS SPROUTS are addictingly good. Longhorn is must try PS... I got the 7 seasoning ribeye steak with parm crust, loaded baked potato and the corn on cob

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    TorresBee

    TorresBee

    4.4
    (79 reviews)
    3.2 mi

    Good ambiance and strong vibes both indoors and outdoors, the waiter was absolutely excellent (I…read moretook his name but forgot it, sorry). Backyard patio has some big bricks for the kids to play with. Parking is a bit confusing at first but there's additional parking to the side if the entrance lot is full. We sat outside and ordered the following dishes: Coxinha (shredded chicken croquette) was excellent and very kid friendly. Crispy on the outside while incredibly creamy and soft on the inside. 9/10 Bolinha de Queijo (fried cheese balls) were my son's favorite, basically their version of mozzarella sticks. 9/10 Pizza Queijo, cheese pizza with crust stuffed with Brazilian cream cheese, really good. 8/10 Espetinho de Chicken Heart, my wife's choice and she loved it. Dense, slightly chewy, and best with lime and the creamy pepper sauce the waiter brought after I asked. 8/10 Strogonoff de Frango, the standout main dish. Rich, creamy, perfectly seasoned sauce with excellent rice and crispy potato sticks. 9/10 Caipirinha Tradicional, solid and paired well with the savory dishes. 9/10 Caipirinha de Caju, my wife loved it, perfectly balanced sweetness. 10/10 Brigadeiro (dessert) taken to go. Small but tasted as expected. 7/10 Pricing is mid range and actually lower than expected overall though drinks can push the bill up quickly. Overall, great vibes and a very enjoyable experience. Best suited for dates, special occasions, or family outings. I would definitely come back, especially to try more appetizers, different pizza options, the Strogonoff de Frango again and try some new dishes. 4.5 / 5 rounded up!

    I miss going to Brazilian cafes when I lived in the LA area. There aren't many in Houston sadly…read more I visited on a holiday and didn't have reservations. Luckily, they were able to seat me anyway. This is a casual restaurant with a full bar. I was going to eat 4 times today, and needed to pick something light, but ended up with the escondidinho de carne, a shepherds pie like dish, chicken skewers and a dragonfruit caparinha. Cocktail- served in a lowball and looked great upon presentation. This tasted pretty good, but ended up being so small with a lot of ice, unfortunately. Skewers - these were pretty good with a nice grilled flavor. I loved the texture. Escondidinho de carne - this is a really good dish with ground beef that doesn't have many veggies like the Irish version, but still very good. The visit was not without a miscues though. I asked the waitress for an extra plate when she brought the entree out, but she never returned. Then, at the end, I finished my meal and nobody was coming to my table to give me my ticket. I had other places to be so I had to walk to the register and ask for my bill. Another person at the bar, who I had never seen come to my table, prepared the bill so I could pay. This was a little bit awkward and just seemed like the employees were flustered due to the holiday or something and just forgot about me entirely. If I ever return, I will have to come back and try the steak on my next visit. It looked really good!

    Photos
    Brigadeiro
    Brigadeiro
    Carrot cake with melted brigadeiro on top
    Carrot cake with melted brigadeiro on top
    Smoothie Acai

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    Smoothie Acai
    Double Cut

    Double Cut

    3.7
    (289 reviews)
    5.2 mi

    I had a really yummy appetizer made just for "A Taste of Round Rock." It has mashed potatoes and…read morefilet minion. I liked it.

    After 2 unsuccessful attempts requesting they reach out, you are getting a negative review from our…read morevisit on 7/1. I want to express my frustration and deep disappointment in our experience last night. We (wife, 11 yo daughter, and daughter's friend) arrived for our 7:45 reservation with pretty high expectations after a fun day in the waterpark. We got off to a fine start with our server, but I must say it went downhill after that. We ordered our drinks (1 tea, 2 lemonades and a wine). The NA drinks came quickly but my wife had to ask about the wine. We ordered a California roll and some crab cakes as apps - took longer than expected, but not anything I would have complained about in real time. We ordered a medium rare ribeye, an extra rare filet (so rare another employee came out and double checked that we wanted it blue) with bourbon mushrooms, cheeseburger, and the 3 side special. Side note: The server seemed somewhat disinterested, so much that the 2 11-year-old girls thought he didn't like my wife. When the food arrived, I was somewhat underwhelmed by the thin-cut of the ribeye-but it wasn't something that I would have complained about. It looked to be cooked properly. The filet looked good but when my wife cut into it, it was not even close to extra rare (oh and we only had 1 steak knife to cut 2 steaks so I had to ask for another steak and we were short a fork). We were willing to let that slide. Here's where it went downhill badly. My daughter's friend was about to take a bite when she noticed something. She picked out a hair. Not just a random hair but a small clump. It reminded me of a clump you might see when you pull out a pony tail rubbe rband and it was hair that was tangled up in the rubber band that you had to break off. As you might guess, that was the straw that broke the camel's back. I went to the hostess stand and asked for a manager. 5 minutes later he showed up. He was pretty meek and reserved, heard us out, and went back to discuss with the chef (At that point, understandably, we had all lost our appetite. I was almost done with my burger but didn't finish that or any of my fries). Seemed like it took quite a long time to come back to discuss what the chef said. What stood out the most is the comment that no one in the kitchen had that color hair, as if they deep down thought it came from our table. Well, that didn't sit well with my wife. So, they remade the steak orders, which took longer than I would have expected, given the situation. During that time my wife ordered wine, which she again had to check the status on. The remake came and somehow the ribeye was even thinner. It reminded me of the size of ribeye you get in a value pack from the grocery store. If it was ¾" thick, I would have been surprised. Seemed to be cooked as requested. The filet was ruined. For some reason the side of bourbon mushrooms was not on the side this time. They dumped the mushrooms and gravy on the steak! Totally changed the whole profile of the steak and basically ruined it. I commented that to the server and he replied 'yeah I saw that but didn't say anything'. My wife asked him why he didn't say anything and he had nothing to say. She asked him if he had something to say and he remained quiet. He finally offered a weak apology. I did kind of feel bad for him as he wasn't the one that prepared the food, but overall his service and customer service was pretty weak.

    Photos
    Kamal & Staff
    Kamal & Staff
    Bacon!
    Bacon!
    Sushi Plater

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    Sushi Plater
    54th Street Restaurant & Drafthouse

    54th Street Restaurant & Drafthouse

    3.3
    (371 reviews)
    4.5 mi
    $$
    Family-owned & operated
    Gluten-free friendly

    I sat at the bar and there was only two other people at the bar when I got there…read more The service was quick and polite. The food was good and tasty with a good amount. This was my third time eating here and the food is consistently very good. They have a large selection of beer on tap. Very nice place.

    Good: Wait staff was great. Food was tasty, though I feel like the double smash burger needed salt…read more Using Muenster cheese instead of American cheese (which is a saltier cheese) means you need to up the seasoning game on the beef itself. Chicken quesadilla was great. Seasoned waffle fries with gringo dip was also very good. Not so good: Management. I ordered a double Jack and Coke in a short glass. I deliberately mentioned the short glass to the waitress, in spite of the fact that a typical double whiskey and Coke drink comes in a short glass. Unfortunately she didn't catch the ask for short glass (she said she'd never had someone yet ask for that order, but I think she meant at this restaurant). Someone delivered a tall glass instead. I asked our waitress to give me a short glass and she tried to do so. When she came back she said the manager wouldn't let her, which was weird, so I asked to see the manager. Josh. Josh did not handle the interaction well in my opinion. In his opinion it was the same alcohol in a short or tall, so he thought I should just drink the tall. That's obviously not a great experience. Ultimately after a (too) long discussion he didn't charge for the drink. But the experience was ruined for us and since this was our first visit to this location it was simply a bummer and we likely won't be back.

    Photos
    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse
    54th Street Restaurant & Drafthouse

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    Paul Martin's American Grill

    Paul Martin's American Grill

    3.9
    (755 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    We came around 2 pm for lunch. It was pretty empty and we got seated and served right away. Our…read morewaiter was amazing and very helpful We had for an appetizer the tuna poke which was served on salad leaves and looked and tasted amazing The main dish was the breaded shrimp which came with French fries and a side salad. This was the BEST side salad I ever tasted. It was loaded with greens and healthy veggies which I never expected from a side salad. The meal portion was huge again something I did not expect. Overall it was another healthy meal in the Domain. There is plenty of indoor seating and also outdoor seating available.

    Was at the Domain for something else and decided to try this place for brunch. Ow, they def don't…read morehave an extensive brunch menu, maybe about six items so def not the place for the brunch experience. However the main dishes were great. I got the club sandwich and it was tasty. Chevon (sorry for spelling) recommended the swap the pesto sauce for the truffle one and man talk about delicious! My friend got the spicy chicken sandwich as she was happy with that. They were not busy at all around noon on a Sunday so no reservation was needed. Service was great, Chevon did not steer us wrong with recommendations. The restaurant was clean and today with lots of space so you don't feel crowded. Ladies room was also tidy.

    Photos
    Cedar Plank Steelhead with shallots and bacon
    Cedar Plank Steelhead with shallots and bacon
    Happy hour drinks at the full bar!
    Happy hour drinks at the full bar!
    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)

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    Bistro Cheeseburger (made with 44 Farms grass-fed Angus and Tillamook cheddar cheese)
    Colinas Foods

    Colinas Foods

    4.3
    (3 reviews)
    5.0 mi

    Like all good Texans we like steaks. So when we had a chance to try these authentic Wagyu Gold…read moreRib-Eyes we got a sous-vide cooker, got some good red wine and invited some friends over. The steaks are phenomenal. Over 1 inch thick, beautifully marbled. They are grass fed and organic. We cooked them sous vide and then finished on the charcoal grill. My god, they were delicious. Every guest loved the steaks and more than one said these were the best steaks they have had in a long time. Juicy, flavorful, and like all authentic Wagyu should, the fat melts quickly and provides incredible flavor. Then we learned Colinas sells all kind of Wagyu, Prime, and other steaks including seasoned and pre-cooked meat form their sister company Takavron, which is a food truck. They also sell chicken, fish, some produce, and essentials like tortillas! Plus. they are local. They will deliver for free any order over $75. If you like steak, you need to give these guys a try.

    I've been ordering meats and produce since they offered retail to customers after COVID. I can't…read moresay good enough things about: 1) prices 2) service 3) quality Truly the trifecta of how to run a business. So impressed and I continue to be a customer. They even delivered my order yesterday (week of the power outage).

    Photos
    Fantastic 1" thick Wagyu rib-eye. Look at the marbling on these babies!
    Fantastic 1" thick Wagyu rib-eye. Look at the marbling on these babies!
    This rib-eye is cooked medium-well (overcooked you may say) yet look how juicy it is! cooked sous-vide finished on the charcoal grill.

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    This rib-eye is cooked medium-well (overcooked you may say) yet look how juicy it is! cooked sous-vide finished on the charcoal grill.
    French Quarter Grille

    French Quarter Grille

    4.4
    (920 reviews)
    2.6 mi
    $$

    I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

    As soon as you walk into this spot, it feels truly transformed. It's like a time capsule of old…read moretimey New Orleans. We tried to go to happy hour with my partner's parents, but that was only available in the bar area. Given they have some health problems to consider, we could not move over and hover over teeny tables to have dinner so had to handle full price. At full price, I'd give it a solid 3.5. Bumped to a 4 because this is hard to find around here. We got: - shrimp yoli (if you only order one dish, get one with this SAUCE. It's to die for. The shrimp had too much seasoning that it was a little choke worthy and I NEVER complain about flavor. Just lighten up a little!) - escargot (the butter was broken.. so it was kinda rough) -catfish gumbo (solid portion) -redfish add lump crab (while we enjoyed this, it was pricy for what it was) -shrimp and crawfish pasta (good) -orange crème brûlée (light.. not my fav crème brûlée ever but fun to try) - chocolate cake brownie with ice cream

    Photos
    Bar
    Bar
    Stuffed Catfish, sautéed carrots, red beans and rice
    Stuffed Catfish, sautéed carrots, red beans and rice
    Shrimp and Crawfish tortellini

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    Shrimp and Crawfish tortellini

    Texas Roadhouse - steak - Updated August 2026

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