It's Memorial weekend. We decided to go to Mt. Pleasant over the weekend before the big rush on…read moreMonday. We couldn't find anywhere to eat at Mt. Pleasant so we drove to the Spanish Fork location. My mother-in-law was opposed to us stopping here because she has a bad experience 30 years ago. We talked her into giving ac second chance. I ordered #2 Hanks Country Breakfast which included a chicken fried steak, hash browns, eggs, and biscuits and gravy. The chicken fried steak was crispy and not too much gristle like you would get with most cfs. The gravy was had a nice hearty flavor and with black pepper infused with the gravy. This gravy tastes really familiar to me. I thought I took a picture of my dish. I guess I didn't. The gravy was the same gravy that was on the biscuits and gravy. Again, very familiar with the b & g. The hash browns were cooked in butter not oil and had a nice light brown crust on both sides. I really appreciated this. My scrambled eggs were nice and fluffy and had a nice firm texture. I also ordered the Crazy Eights which is supposed to be "Italian Donuts" with Carmel and chocolate sauce drizzled on top with a chocolate dipping sauce. The "Italian Donuts" turned out to be the Utah Scone chopped up in triangles. I enjoyed the caramel drizzle but not the chocolate sauce, which was too bitter for my tastes. After thinking about why the biscuits and gravy tastes so familiar, they remind me of the biscuits and gravy from the IHG (Holiday Inn, etc) hotels I frequented when I was on the road. These b&g are supplied by Sysco Foods. Like I said, they taste a little too familiar for me. I'm not complaining, I really like these! What I am complaining about is how you order. I think using the phone at the table to order our food reminds me of the old "Training Table" restaurant chain. I didn't appreciate the "rules" on how we needed to order and that we couldn't split the check. They didn't even deliver the food to our table. I definitely won't be leaving a tip for service! My other complaint were the restrooms. They were nasty. I would've rather went in the bushes behind the building. Check your restrooms!!!! Good thing I didn't go in there before I ate.

Unique way to order food. Many options for American food. I like the scones and Navajo tacos…read more Lehi store has ice cream, shakes, and floats, but the Spanish Fork store does not, so it loses a star.

Delicious food and nice employees. thank you for all the effort you give to provide a nice…read moreenvironment for our family to have a fun sit down dinner together.

I got the jalapeño ranch burger and beer battered fries. It was an average burger. I couldn't taste…read morethe jalapeño ranch at all, and it was a very small burger. The fries were good. No complaints there. A few people in our party got scones and said they are very good. Service-wise, you order at the front and they bring the food to your table. Overall a good experience, but I'm not itching to go back.

We love this place and we keep coming back over and over and the food is always delicious. The…read moreportion sizes are very generous. And the staff is always excellent.

I came to get a to go order and as I sat at the bar the 2 employees are busy looking at their phone…read moreand the other was on her computer looking like she was studying. Just no human connection today. They were attentive when someone walked in as I sat there But after people where seated it was back to computer and phone. No eye contact not even when he handed me my bill. Leah and him were talking about him making it to his class on time. 1200 on 2/17 I get it life is busy. This a customer service job and not once did I get eye contact not even when he handed me my food. The food was good! I got the pork sandwich. It was delicious everything from the pork to the pickles to the sauce to the bun on point I got Cajun fries with the fry sauce and the fry sauce is amazing. This is great food. Customer service needs work.

I got the jalapeño ranch burger and it was amazing. The food came out relatively quick and I…read moreenjoyed the restaurant layout and the vibe of the place. I also got the cinnamon scones and they were great! I would definitely go back.

I'm a big Chubbys fan....generally. I rave about their whole menu. One of my go-to menu items is…read moretheir buffalo chicken salad. I've thought it the best salad by far from any fast-casual dining experience. I've noticed in the last several months, the quality has wavered and gone down from years of experience in ordering this item. Salad seems to be smaller. The new bacon bits seem odd. The freshness of the salad leafs are not always fresh. It's just not as good as it used to be. On top of that, the girl bringing the food to my table was not customer friendly. Just kind of threw it on my table without saying a word. I miss my once majestic Chubbys. Please come back.

I ordered the Monday special of a double cheeseburger with fries and a drink combo. The burger…read moreitself was really tasty. It reminded me of a higher quality larger big mac. The fries were too salty but I would attribute that to just putting a little too much salt on them rather than an actual negative. The fries were hot with a crispy outside and soft center and they were a decent portion. I also got the scone and it was warm and yummy. The honey butter really makes it. The affordability was pretty spot on. The staff was friendly and accommodating. The decor was fun but a little dated and could use some upgrades.

We enjoyed our meal here. We both got burgers, fries, and ended with a sundae. The one downside was…read morethe cashiers seemed a little lost so when I asked what all came in a sundae I was told we could add anything so after picking what I wanted the total came out to a bit more. Would've been nice to know what it came with already. We ate there as we live a bit far away and it was just a diner. Nothing crazy special. Parking was limited I think.

Our first visit to this little downtown Provo gem. I'm looking forward to my next double cut pork…read morechop! We had great service, keeping our beverages topped off, checking in frequently. Cozy modern space made for an enjoyable evening.

We ordered 2 personal pizzas to go. They were very undercooked and very disappointing especially…read morefor small amount of ingredients put as toppings and hard to pick up the slices fell apart. Almost $40.

Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

Stopped by for dinner and had a wonderful meal. Our group of 5 was hungry and we ordered the big…read moreParillada Buenos Aires." It came with a couple different steaks, chicken, tripe, and a couple different sausages. The meats were all delicious and well seasoned. The passion fruit juice and Horchata drinks were also incredible (and came in HUGE mugs). Our server was from Chile and he was super Friendly and personable. He made us feel like family. For dessert we had the chocolate cake and the tres leches, both delicious! Thanks for the delicious feast!!!

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.