Top tier! Busy night 404 day but they still managed to get us in under 30 mins wait…read more Our waitress was the sweetest girl and she took wonderful care of us. Food still supreme. I love superica. My waistline does not My first time having a shrimp taco from here and it was good. It had like a crispy cheese tortilla. Delicious!

This used to be one of my favorite Mexican restaurants until today! I've been disappointed with…read morethe price of parking for a while. But what did it for me today was a dog at the counter, eating kibbles and bits and drinking water, ugh! I was unable to capture a photo as they noticed I was annoyed and tucked the dog away. Not so much disgusted by the dog but that it was actually on the bar. Not coming back anytime soon.

Tasha's customer service is TOP TIER! She handled me with care while maintaining a calm, cool…read morecollected demeanor while picking up my to-go order during a major dinner rush. My experience at the bar for a quick lunch break last year wasn't as pleasant. I will never dine in here again due to that. I felt very uncomfortable and wasn't treated well like the rest of the guest around me.

I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

I love this place. I've eaten there about three times and have ordered pickup around ten times…read more Unfortunately, the online ordering website doesn't seem to work anymore. My only complaint is that when you order takeout in person, they add a 15% takeout fee. I think that's excessive because we're not dining in, being seated, or interacting with a server--we're simply placing an order, picking it up, and taking it home. I don't really see what additional cost justifies that fee. The food is great, but the takeout fee makes ordering from here less appealing. Ambience is good.

Went here after porchfest a couple weeks ago and boy was it what I needed. The food was amazing. I…read moreate up the queso and salsa they give you as an appetizer. The queso was so fresh I felt like it could have passed for fondue. I ate a lot of it also due to it taking awhile to get our food. I can't complain too much because they are extremely busy and I got that impression from the last time we tried to come here during cinco de mayo and there were people eating outside. Maybe a bigger establishment would help ease the congestion. It is a tight place inside with what looked like only one room to seat people. Note: do not come here if you want a fast and quick meal. They are a hot commodity given their authentic made to order food. My steak enchiladas were nicely cooked with barely any fat on the meat. I look forward to coming here again.

After walking around the Battery area some we ended up stopping here for dinner…read more The restaurant was a fun vibe and the service was great! We all ordered a little bit of everything and we were HUGE fans of the unlimited chips and salsa!!! This was a great dinner choice for us and we were very pleased!

Can park in the garage and depending on game days you can park for free in certain decks like red…read morefor free. Plenty of seating inside and the staff were friendly and welcoming. I got the pork belly carnitas tacos and they're consistently very good.

We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

Came here to try the food before they close permanently on Jan.31st. I was able to grab a seat at…read morethe bar after waiting about 20mins. I ordered the scallops with collards and grits. Everything was delicious. Sad to see them go.

Very happy with this amazing find! We LOVE the aguachille shrimp- amazing flavor, very complex…read more Allspice? Soooo good! The guac adds queso for body- yum. Love love love the Mescalita de Jamaica! This time I tried the alahmbras pastor - so good!

I enjoyed this authentic Mexican restaurant. It is well decorated with flowers and native pieces…read more The restaurant is mid-sized so better for average sized parties. The bar offerings are heavily tequila based but the price is a little high for the drink size. I ordered and liked the Bugambilia. For dinner I ordered tacos, asada and al pastor, with rice and beans. The meat in both were tasty but were just meat and corn tortillas without any additional toppings. My friend ordered the molcajete which smelled and looked very good. The service was acceptable for a large group. I expect it would be amazing for a regular sized party.

This experience was AMAZING! This restaurant has delicious fresh food made to order. Our server MJ…read morewas excellent and provided attentive prompt service. The restaurant has beautiful scenery and is is clean. I highly recommend this restaurant

I have been 3 times. it seems the bartenders are more concerned with their personal lives and…read morefashion than they are serving their guests. Today I moved myself down as it came clear they were not interested in serving me at the end of the bar. Time 3!!! the tender at the time (9/18/2026) said I see you. I'll be right there"than continues the conversation with a friend. I don't care. customer service is customer service. I was so angry and gave a crap attitude. you get what you give. It became a bit busy so they jumped in. The amount of times this 20 years experienced bartender had to count 10 guests ghasted my flabbers . Person in the fidora. It's not that complicated. 10 people!?? WHAT are you counting!?!?? When said tender assisted me.... I sat at service bar and ordered a frozen. They then went down the bar to place out menus and waters as new people walked in. Dang it. My drink was 2 feet away!!!! Very literally , could have poured it myself,no feet had to moved to pour my drink before they went to anyone else. Shift change started and this person walked in as if they slept in the office all night. disheveled at best, outfit lacking attitude: didn't give a f. I asked her if she was ok. And followed with "I can tell you don't want be here" She followed with " I don't want to fill ice". ok. I hear you. Woman who seems to be the manager was strut-tastic Again, very concerned about herself not the actual going ons. I will never be back. Food is sub par Service is narcissistic and bleak. Expensive and will never be back.

the most excellent tex mex i have ever had. even chips and salsa are incredible. never been…read moredisappointed top of the line food.

I can't believe I haven't visited this restaurant before! It's less than 10 minutes from me and…read moremaybe some of the best Tex-Mex I've ever had! We got the family style meal to split between five of us and it was a perfect amount. It filled us up and we still had leftovers for the road. The food was amazing and perfectly seasoned. This salsa and chips were the perfect side and I couldn't go wrong with my sweet tea to drink. The service was incredible with our waitress coming to check on us every few minutes to make sure we were doing OK. Overall, I will be recommending to all my local friends! Quick tip make sure to make a reservation as we were sat down right away instead of having to wait during a busy lunchtime.

Sheldon deserves a raise and a promotion. He sets the stage here and does such a fantastic job…read morewelcoming every guest that even if the food sucked I think we would have left happy. Very few restaurants get it ALL right anymore. Alma does. Alma has a fantastic staff, excellent food at a fair price, and a beautiful ambiance. We sat in the interior office lobby patio space and loved it. It's beautiful. Ayanna is an excellent server and took great care of us. All of the other staff seemed to be providing the same great experience. We were impressed and will definitely be back!

Alma Cocina was an excellent experience! We came during the World Cup, so the restaurant was…read morepacked, but the service was still impressively fast. We sat at the bar, and the staff was incredibly friendly, welcoming, and attentive. The food was delicious, and the drinks were great. I was especially impressed that even with how busy they were, the quality of the food didn't suffer, a lot of restaurants struggle with that during peak times, but not here. The highlight for me was their crème brûlée. I absolutely love crème brûlée and have tried it at countless restaurants, and Alma Cocina's version was one of the best I've had. It was the perfect way to end the meal. We'll definitely be back. Great food, outstanding service, and a fun atmosphere!