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    Thai Bao Vietnamese Restaurant

    4.1 (177 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 9:00 pm

    Thai Bao Vietnamese Restaurant Photos

    THAI BAO VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Chicken pho
    Diem P.

    Delicious food and great service in a very casual setting. The pho ga (chicken) was super legit. Most places will use beef broth and add chicken. Not here - the chicken broth was perfection. Eggrolls is made with rice paper which is very authentic Vietnamese. Chicken had a lot of flavor and not very dry. This is a small family owned restaurant so service is very personable. Will definitely come back!

    this combo bowl (shrimp, pork, and chicken with imperial rolls) is life a la mickey mouse layout. spring rolls in the top left corner
    Rey D.

    I've been waiting to write this one as part one of my biased close-to-home series of comfort foods. Two big things stand out about this spot: i can get a combo shrimp, pork, and chicken vermicelli bowl for ~15$ (great deal) and the staff. The set up seems like a family affair, or at least gives off that vibe. The guy i see working the front is direct, but cordial. Interactions with him fill the diversity gap in my day-to-day life living here in Colorado as a transplant and it just hits different. Someone from the kitchen served me the bowl. I assume this since she a) came from the kitchen and b) was wearing an apron. But i heard assumptions make a butt out of you and me, so excuse me if that is all moot. As person who needs a fairly priced go-to close-by spot when exam time hits and I'm not taking care of myself, this satisfies.

    Vegetarian Springrolls
    Gina K.

    This Vietnamese restaurant is close to my house so I decide to order takeout based on the good Yelp reviews. It was just ok. A few items to note...there was a dog curled up in a chair in the back. I am a dog lover but also a respect health regulations and this seemed to be one. The inside is dated and I noted a few bottles of sirracha on the tables that looks like they hadn't been cleaned in days. When I placed my order the man who answered the phone does not speak very good English so, it was very difficult to even place my order. I was very concerned because my husband is allergic to shrimp and though we didn't order any dishes with shrimp I feared they be some cross contamination. When I arrived that same man was behind the register but a women came out to give me the food and seemed to speak very good English. As I made sure with her that there was no shrimp exposure. The peanut sauce that came with the spring rolls was very flavorful but the roll only had lettuce and rice noodles in them. I was hoping for mushrooms and carrots as well. The sauce actually had carrot pieces which I found odd. I also got a noodle dish with veggies. It was fine, nothing special and my husband felt the same about his chicken and broccoli dish. He said it needed more sauce.

    bun with lemon-grass pork and egg rolls
    michelle l.

    A cozy family-run restaurant with mom cooking everything in the back, this joint provided great service and delicious comfort food for us while visiting from sunny LA. I would definitely recommend the fried chicken wings, coated with melted butter right before serving. The sriracha and chili oil were fire . I personally liked the bun more than the pho, the egg rolls were also super crispy and delicious. Pho was still good though, the broth wasn't too salty and the brisket and flank were nice and tender.

    6. Pho with beef and tendon
    Victoria D.

    Their pho was so good. It's a small, family owned restaurant, and you can taste the passion this family has for this restaurant. I got pho with tendon, beef and brisket. The broth was very flavorful. The noodles were springy. And the meat was great. Highly recommend. The owner was also telling us about some of the other dishes that they have so I will definitely be back to try some of them.

    Hours of operation
    Ally B.

    Truly cannot go wrong. Someone else said it perfectly- every time I go back it just gets better. Owned and operated by a sweet family, super speedy. Best pho in Denver!

    Janet D.

    Thai Bao is the owners name. His sister kindly explained to me. I asked why since this is a Vietnamese restaurant. Now that's out of the way. Let's eat! I had the rice plate. Only thing you need to know is it's very good here! My friend had the pho. Excellent! The broth is really good. Service is great. Warm and friendly. Clean place. Well lit. So. I'll be back if in the are!

    Vietnamese "pancake"
    Dale Z.

    I don't find myself in this particular part of town all that often. I had just finished up at Regis University main campus, and was looking to grab lunch. The handy-dandy Yelp app showed this place close by. It had good reviews from people I knew. So, a short while later I found myself pulling into the Latino dominated strip mall. It was after the lunch rush on a cold and snowy day, and the place was not at all busy. I ordered my standard small Pho with rare steak (PHO TAI Rare sliced beef). It was definitely solid. Good broth, nice veggies, tasty meat. It was a decent portion size for the low price. The veggies that came with it were fairly fresh. If I had one complaint about it, it would be that the sliced onions had a metallic tang. Most people wouldn't have noticed, but I am guessing they had been sitting in a metal bowl/tray for a while. This was a small issue, and I just ate around them. After reading the positive appetizer reviews, I knew I had to make a choice. I opted for the "Vietnamese pancake", This crispy pancake/omelet-like dish came out piping hot. It had a little shrimp, a bit of ham, some onion, and a fair amount of beansprouts fried within it. It was greasy, and messy, and tasty, and wonderful. If you think lettuce wraps are hard to eat, this takes it to the next level of difficulty. You cut off hot pieces of fried goodness and stuff them into huge lettuce leaves, along with cilantro and basil. You then dip it in the very tangy nuoc mam. With any luck, you can then bring this up to your mouth without leaving a sticky and greasy trail across your shirt and chin. I was (mostly) successful in this endeavor. If I am in the area again, I will definitely drop by to try out other items on the menu.

    Pho #2

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    1 month ago

    Love this place!! Great food and the owner is always friendly! Been coming here for years and it always great.

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    5 months ago

    Really good spot! Tried it for the first time and was not disappointed. Their egg rolls are excellent. Recommend!

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    1 year ago

    Delicious food and the owners are very kind and good people. Their Pho is my favorite in town.

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    3 years ago

    There's an infestation problem. Saw several roaches in the front windows and had to leave.

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    2 years ago

    Pho and portions are good. Each of our bowls came with a very appropriate amount of noodles, broth, proteins, and greens. Friendly staff.

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    Dan Da

    Dan Da

    4.7
    (226 reviews)
    8.9 mi
    $$

    I've been to Dan Da before, and this visit reminded me why I needed to come back sooner…read more Most of the time when I go out for Vietnamese food, I end up ordering pho or bánh mì without thinking twice. Dan Da is one of the few places that's gotten me to branch out, and I'm glad I did. The Bún Chả Hà Nội was probably my favorite. Putting everything together yourself made every bite a little different, and the pork was so flavorful. I also really enjoyed the coconut curry claypot with shrimp. It was rich and comforting without feeling too heavy. The shaken beef was cooked well, and the shrimp and crab mini rolls disappeared pretty quickly. I like that the menu has dishes you don't see everywhere. It makes coming here feel a little different from your average Vietnamese restaurant. Already looking forward to trying something new the next time I'm back.

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (244 reviews)
    5.1 mi

    Did not have a reservation - as out of towners came here coincidentally as we were visiting the…read morebookstore next door. 5PM hits and it's our dinner time and saw this place on my list of places to try. We were the first ones in so we were lucky perhaps. Waiter recommended 3-4 dishes per person. We got 5 and it was plenty. Everything was unique, flavorful, delicious, nothing felt heavy and over the top. Quite impressed with this place and would try other dishes for sure if I was ever in the area. They have a happy hour but the HH menu is very limited for food and the drinks we don't partake. Cute atmosphere, the bathrooms were the cleanest bathrooms I've seen for a baby changing station I've seen in a while so thank you for that. Plus they had disco balls in the ceiling! I would recommend about all that I've tried, the pig ears and the egg, roe over rice.

    Biggest gem in Colorado. Feels like contemporary fine dining packaged as a comforting casual…read moreneighborhood restaurant. Service, stellar. The teams names are listed on the front of the menu which is also a nice touch. Glad the ownership cares about their employees. Price is cheaper than what it should be. They have a wide and creative assortment of cocktails that makes you question how that ingredient works in a drink. It's Vietnamese fusion cuisine where every dish reimagines staple southeast Asian dishes in such a savory manner. My top 5 rated restaurant in Beli. I highly recommend the egg dish - best egg I've had in my entire life. Thanks for the wonderful time.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Golden Saigon

    Golden Saigon

    4.6
    (1k reviews)
    12.1 mi
    $$

    A true hidden gem - do not miss this place!…read more This Vietnamese restaurant is one of those spots you hope stays a local secret forever, but it's just too good not to share. The food, portions, flavors, and overall experience are absolutely outstanding. First - you cannot leave without trying the homemade ginger ale. I have no idea what magic they put into it, but it is truly out of this world. It's unique, refreshing, and easily one of the most memorable drinks I've had at a restaurant. The pho is consistently delicious - packed with incredible flavor. The sesame chicken is another standout, but honestly, the curries are where this place really shines. My friend said the lamb curry was one of the best things he has ever eaten, and I completely understand why. The curries come out piping hot and overflowing- literally. The atmosphere is just as special as the food. The inside has such a great vibe - cozy, welcoming, and full of character. They also have the cutest little patio that feels like a hidden oasis with all the greenery and homey touches. The management and staff are phenomenal. They are always friendly, attentive, and genuinely care about your experience. They constantly check in and somehow always seem to surprise you with something extra. You can tell this place is run by people who truly love what they do. We've done both takeout and dine-in, and the quality never changes. Everything is fresh, flavorful, and made with care. They also have great vegan options, so there really is something for everyone. They are connected with the same ownership/management as Golden Bánh Mì next door, which is also incredible - clearly there is a passion for creating amazing food and experiences.

    Vietnamese spot with classics and some other Asian items too…read more Food: 4.5 Service: 4 Atmosphere: 4 Cost to worth it rating: 3 (bun bowls $17) Opentableable: no Return worthiness: yes Highlights: - Crispy egg rolls: bumpy crispy exterior and filled with pork inside. Delightful version. 4.5 stars - Bun bowls: large sized with soft noodles and fresh veggies. Pork was in small slices and glazed a bit and full shrimp was plump which I loved since some places give you flat small butterflied overcooked pieces. 4.25 stars - Chicken dumplings: steamed with a good thin wrapper and tasty filling. 4 stars - Ginger ale: freshly made with real chunks of ginger and some sweetness. 4 stars - Nice semi circle booths in the back - Decor: cute white lights, greenery, and Asian art pieces. Lowlights: - Took a while to come take our order but think they were short staffed that day but gave us a few appetizers which I appreciated.

    Photos
    Golden Saigon
    Grilled Mussels
    Grilled Mussels
    Bokho beef stew

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    Bokho beef stew
    O Lien Kitchen

    O Lien Kitchen

    4.3
    (108 reviews)
    6.0 mi

    Everything was absolutely delicious--and that's coming from a Vietnamese person! My friends and I…read moreshared several dishes, and everything had that homemade touch that reminded me of authentic Vietnamese cooking. Our server was incredibly knowledgeable and took the time to explain the dishes in English to my friends who don't speak Vietnamese. He even brought us three additional slices of bánh mì to go with our bò kho (beef stew), since the dish only comes with two slices and there were five of us. Such a thoughtful gesture! This place is truly a hidden gem in Denver. Overall, all five of us were very impressed. The portions were generous, the prices were reasonable, and our server was attentive, helpful, and provided excellent service. We also didn't have to wait long for our food.

    O Lien Kitchen was packed during lunch on a Saturday. Not only was the parking lot full, but there…read morewas a bit of wait as well. Nonetheless, we added our name to the waitlist and was grateful there were only a couple of parties before us. We knew we wanted some of the Bahn Hue Plates but also didn't want too many of the same thing. The waiter offered some substitute options that worked for us. These "cakes" are still a rarity for us as they aren't found everywhere. * BH8. Sampler with substitutes $14.99 - Ours came with the 4 Loc La, 2 Nam, and 4 It Co Ram (instead of the 12 Beo and 3 It Tran). I actually think the waiter said he would sub the 12 Beo for the It Co Ram. I realize now we did not get any of the It Tran, which is a bit of a bummer. * BH1. Bahn Beo Chen $13.99 - We usually try to order this whenever we see it on the menu. * A5. Vietnamese Eggrolls Cha Gio $7.99 - Their deep-fried egg rolls were exactly how we wanted - with that extra blistery look to it. Not all Vietnamese restaurants serve it this way, so we do try to order it when we see it offered. * HS1. Sizzling Steak & Eggs $18.99 - We did ask for more bread to soak up the proteins on this dish. I'm not sure what happened because the bread took ridiculously long, and the restaurant had cleared up quite a bit by then. Most of our orders came out rather quickly, so it was weird with the long wait for the extra bread. I honestly think they forgot, and when someone finally remembered, it was put into the toaster to heat up then because it did arrive very hot versus the initial order. We had to get up and ask about it and two different waiters said it was coming out. Their house made chili oil definitely had a kick to it! Use it sparingly if it's your first go at it. We were curious about their Bun Bo Hue because there are so many options. The waiter did tell us it's their most popular dish and the pictures looked amazing. Overall, we had a good experience at O Lien Kitchen. The long wait for the bread did put a downer on the visit as it dragged on and the steak and eggs got cold as we waited. I initially wanted dessert but changed my mind since we were waiting so long. 3.5 stars

    Photos
    O Lien Kitchen
    Cha gio (egg rolls)
    Cha gio (egg rolls)
    O Lien Kitchen

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    Thai Bao Vietnamese Restaurant - vietnamese - Updated August 2026

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