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    Thai Bao Vietnamese Restaurant

    4.1 (174 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 9:00 pm

    Thai Bao Vietnamese Restaurant Photos

    THAI BAO VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    this combo bowl (shrimp, pork, and chicken with imperial rolls) is life a la mickey mouse layout. spring rolls in the top left corner
    Rey D.

    I've been waiting to write this one as part one of my biased close-to-home series of comfort foods. Two big things stand out about this spot: i can get a combo shrimp, pork, and chicken vermicelli bowl for ~15$ (great deal) and the staff. The set up seems like a family affair, or at least gives off that vibe. The guy i see working the front is direct, but cordial. Interactions with him fill the diversity gap in my day-to-day life living here in Colorado as a transplant and it just hits different. Someone from the kitchen served me the bowl. I assume this since she a) came from the kitchen and b) was wearing an apron. But i heard assumptions make a butt out of you and me, so excuse me if that is all moot. As person who needs a fairly priced go-to close-by spot when exam time hits and I'm not taking care of myself, this satisfies.

    Vegetarian Springrolls
    Gina K.

    This Vietnamese restaurant is close to my house so I decide to order takeout based on the good Yelp reviews. It was just ok. A few items to note...there was a dog curled up in a chair in the back. I am a dog lover but also a respect health regulations and this seemed to be one. The inside is dated and I noted a few bottles of sirracha on the tables that looks like they hadn't been cleaned in days. When I placed my order the man who answered the phone does not speak very good English so, it was very difficult to even place my order. I was very concerned because my husband is allergic to shrimp and though we didn't order any dishes with shrimp I feared they be some cross contamination. When I arrived that same man was behind the register but a women came out to give me the food and seemed to speak very good English. As I made sure with her that there was no shrimp exposure. The peanut sauce that came with the spring rolls was very flavorful but the roll only had lettuce and rice noodles in them. I was hoping for mushrooms and carrots as well. The sauce actually had carrot pieces which I found odd. I also got a noodle dish with veggies. It was fine, nothing special and my husband felt the same about his chicken and broccoli dish. He said it needed more sauce.

    bun with lemon-grass pork and egg rolls
    michelle l.

    A cozy family-run restaurant with mom cooking everything in the back, this joint provided great service and delicious comfort food for us while visiting from sunny LA. I would definitely recommend the fried chicken wings, coated with melted butter right before serving. The sriracha and chili oil were fire . I personally liked the bun more than the pho, the egg rolls were also super crispy and delicious. Pho was still good though, the broth wasn't too salty and the brisket and flank were nice and tender.

    6. Pho with beef and tendon
    Victoria D.

    Their pho was so good. It's a small, family owned restaurant, and you can taste the passion this family has for this restaurant. I got pho with tendon, beef and brisket. The broth was very flavorful. The noodles were springy. And the meat was great. Highly recommend. The owner was also telling us about some of the other dishes that they have so I will definitely be back to try some of them.

    Hours of operation
    Ally B.

    Truly cannot go wrong. Someone else said it perfectly- every time I go back it just gets better. Owned and operated by a sweet family, super speedy. Best pho in Denver!

    Janet D.

    Thai Bao is the owners name. His sister kindly explained to me. I asked why since this is a Vietnamese restaurant. Now that's out of the way. Let's eat! I had the rice plate. Only thing you need to know is it's very good here! My friend had the pho. Excellent! The broth is really good. Service is great. Warm and friendly. Clean place. Well lit. So. I'll be back if in the are!

    Pho #2
    Paige M.

    We definitely found our new pho spot, and just a plus that it's right in our neighborhood - I would venture further to have it again! The broth was very flavorful and quick.

    Vietnamese "pancake"
    Dale Z.

    I don't find myself in this particular part of town all that often. I had just finished up at Regis University main campus, and was looking to grab lunch. The handy-dandy Yelp app showed this place close by. It had good reviews from people I knew. So, a short while later I found myself pulling into the Latino dominated strip mall. It was after the lunch rush on a cold and snowy day, and the place was not at all busy. I ordered my standard small Pho with rare steak (PHO TAI Rare sliced beef). It was definitely solid. Good broth, nice veggies, tasty meat. It was a decent portion size for the low price. The veggies that came with it were fairly fresh. If I had one complaint about it, it would be that the sliced onions had a metallic tang. Most people wouldn't have noticed, but I am guessing they had been sitting in a metal bowl/tray for a while. This was a small issue, and I just ate around them. After reading the positive appetizer reviews, I knew I had to make a choice. I opted for the "Vietnamese pancake", This crispy pancake/omelet-like dish came out piping hot. It had a little shrimp, a bit of ham, some onion, and a fair amount of beansprouts fried within it. It was greasy, and messy, and tasty, and wonderful. If you think lettuce wraps are hard to eat, this takes it to the next level of difficulty. You cut off hot pieces of fried goodness and stuff them into huge lettuce leaves, along with cilantro and basil. You then dip it in the very tangy nuoc mam. With any luck, you can then bring this up to your mouth without leaving a sticky and greasy trail across your shirt and chin. I was (mostly) successful in this endeavor. If I am in the area again, I will definitely drop by to try out other items on the menu.

    Spring Rolls!
    Sara C.

    Thai Bao is pho-king awesome! There are so many Vietnamese places I've been to and this place's pho is one of the best I've had in Colorado! Also, you don't get greeted by a Bruce Lee lookalike everyday either! The first time I came here when the owner came up and greeted us, I had to do a double take because I thought he looked so much like Bruce Lee with that upside down bowl haircut! Super awesome guy! I was introduced to Pho in Hawaii when I moved to the States for college. Not sure if the Vietnamese in Hawaii are mostly from North or South Vietnam but the Vietnamese food there is out of this world. Let me count the ways why I am in love with Thai Bao for Traditional Vietnamese Pho... 1 - They have satay sauce but you have to ask for it. All Vietnamese places in Hawaii have satay sauce, it's like a chili paste that comes in a jar that you scoop out to mix with the plum sauce and sriracha for your pho dipping use. Some places in Colorado should be ashamed of themselves for not knowing or not carrying in their restaurants. 2 - Their combination pho comes with meatball, just like Hawaii. Any other place I've been to if you want meatballs you have to pay extra. How is combination not one of everything on the pho selection at other places is beyond me. This place the combination means, all of the above. 3 - Ice coffee with condense milk. Yes, other places have it but this place Bruce Lee lookalike makes it for you! Whenever I'm at any other pho place, they try to make it an interactive thing. I don't want to interact when I order my coffee, I just want to drink it. ;) 4 - Spring rolls comes 3 in an order for $3.95. 3, not 2. Other places charges about 50 cents to 75 cents less but only comes with 2. The rolls are on the larger side too. And they cut it for you if you are sharing between 2 people. 5 - Their small comes in a bowl slightly bigger than other places I've been to. So when you put in your fixings, you don't spill or have your veggies go overboard. 6 - They serve alcohol, specifically variations of beer at a very reasonable price. 7 - They deliver within 3 miles radius for orders $15 and above. I live 3.2 miles away and the owner agrees to deliver to me if I order $15 - 20 worth of stuff each time. YES! Yummy delivery food is what I've been looking for. I have not tried anything else other than their Pho, but the Pho alone is what keeps me coming back. The decor is not much to brag about but you definitely get your bang for your buck here, cheap good eats... not to mention Bruce Lee. ;)

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    3 months ago

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    3 months ago

    Really good spot! Tried it for the first time and was not disappointed. Their egg rolls are excellent. Recommend!

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    1 year ago

    Delicious food and the owners are very kind and good people. Their Pho is my favorite in town.

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    3 years ago

    There's an infestation problem. Saw several roaches in the front windows and had to leave.

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    2 years ago

    Pho and portions are good. Each of our bowls came with a very appropriate amount of noodles, broth, proteins, and greens. Friendly staff.

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    Dan Da

    Dan Da

    4.7
    (222 reviews)
    8.9 mi
    $$

    Ambience : clean Service: Great! Although how they managed…read moreto hustled between 3 servers when it's super packed I'll never know how. Food: delicious! My vietnamese blood cannot be picky about thìs place. We live 10 min from Asia central in federal and food here hands down beat most of our favorites. We ordered 1) clay pot fish (bone in). Huge portion. Worth it. And the flavor is authentic. 2) shaken beef. Tender. 3) to go salad combo. Even good the next day 4) bun Bo vermicelli. My hub said the best in Denver he had and he had a few 5) lotus wonton. My picky toddler liked it. 6) lemonade lychee. They were so sweet even gave my 2 yo extra lychee when I asked so she can behave in her chair Overall highly recommend. Wish they were closer to us but it's a great place

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    Photos
    Pronunciation of Dan Da and the explanation on what it means.
    Pronunciation of Dan Da and the explanation on what it means.
    Clay pot lemongrass pork!
    Clay pot lemongrass pork!
    SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet
    Sắp Sửa

    Sắp Sửa

    4.4
    (237 reviews)
    5.1 mi

    Wow, wow, WOW!…read more Sometimes you set yourself up because you don't want to be disappointed when the hype is just that, hype. However, I am glad the hype is real and that the dishes we ordered and ate were really good! For a group of 6, we did try as many dishes as we can. Everything we had was delicious, but I would skip two: (1) the charred cabbage and (2) rau muống (morning glory). The cabbage was not worth the $20 we paid, and the morning glory was so salty that I wished we could have a bowl of rice to balance out the saltiness. For these two dishes, which totaled $39, we could have ordered another "big" plate/dish. Overall, we enjoyed dining here. It was hard to hear some of the conversations though. A lot of voices and noises, but it's because the place was filled: no empty tables at all. I was also really surprised how many waitstaff they had here. From runners to servers, from hostess to bar tenders, the service we received was excellent. If you are here in the Denver area for a few days, make sure you reserve a table way in advance, because you will want to have an eating experience at Sap Sua before leaving Denver.

    Absolutely worth the hype! This elevated Vietnamese restaurant punches well a its weight- and for…read moregood reason. You'll wanna make a reservation online- preferably weeks or months in advanced for popular days. The presentation, food, everything was impeccable! So many delicious dishes. Bonus- head in Saturday morning for Anna's bakery. It is sooooo tasty- I loved the Pandan Banh beo- a traditional Vietnamese honeycomb cake.

    Photos
    Bar seating (very clean and simple design)
    Bar seating (very clean and simple design)
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Lô tai heo" fried pig ears, chili, lime, ginger, cannage, peanut and egg
    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs

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    "Thįt heo núrong sa" grilled pork shoulder, lemongrass, tamarind, herbs
    Vinameals

    Vinameals

    4.7
    (78 reviews)
    12.3 mi
    $$

    Have you had that yearning feeling where you miss your homeland food and need to go to a local…read moreVietnamese restaurant that can fulfill your needs? Well that's how I felt this morning, so VinaMeals was where I ended. I ordered two items, so join me and read my food journey... Just had bánh ít tràn, a Vietnamese, steamed sticky rice dumplings dish. This dish reminds me of my mom's cooking where she used to make us this dish all the time to eat for breakfast. Lots ingredients inside the these three dumplings including mung bean, wood ear mushroom, jicama carrot, onion, garlic, minced with pork and shrimp. It came with steamed bean sprouts, cucumber, and fish sauce to dip the dumplings or just pour over the dish. I felt the accommodating items didn't add any value to this dish, but boy, did these dumplings bring back good memory. Of course, when you are here, you have to get their small wonton soup. It is one of the best I have ever eaten. I believe the broth that is the star, and the wontons come very close but just a second too late. This small soup is very filling, and I always wonder if adding a bowl of plain rice into the soup will make this dish a complete meal. We will have to find out later. As I am sitting here writing this review, I am truly enjoying the atmosphere. Listening to the music over my head, I am sing a little bit too loud, louder than mouthing the words. My head is moving from side to side, and my feet are tapping. I found my happiness here even though we leapt/spring one hour ahead earlier today.

    Plenty of places to park in the strip mall. TONS of tables/seats to dine in…read more Combination pho- large ($18.50). Broth pretty good Roast pork bahn mi- bread was not good- hard. Overall sandwich was meh, 100% would not get again. Overall, alright for pho

    Photos
    Vinameals
    Beef vermicelli
    Beef vermicelli
    Vietnamese coffee

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    Vietnamese coffee

    Thai Bao Vietnamese Restaurant - vietnamese - Updated June 2026

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