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    Thai Curry Restaurant & Bar

    4.4 (69 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    THAI CURRY RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Happy hour specials

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    Pad Se-ew
    Annie T.

    Seriously, I loved it. Walking over to this restaurant -- I gotta say -- scared me a little with the homeless and drugged out solicitors in the same block, but once you enter, you are transported to THE nicest Thai service and food ever! We are are talking bowing when they say thank you for coming, and they are smiling, making eye contact, and mean it. They are the nicest people! And the food is scrumptious!!!! They seem to put care into the cooking and preparation, they bring out the food promptly, they notice everything and come by frequently whenever the suspect you may need something, and they do it all with a respectful and genuine smile. I would go back to Thai Curry over and over again! The restaurant and bar are actually much larger than it appears from the outside. The man wall on the dining side is adorned with a beautiful mural that is accented by a window display of garden decor. So pretty! This dining room could hold large parties. Strangely, one was at the bar, and the bar was nice! We watched my buddy Steph play on the screen during our lovely dinner. It was a great evening. Thank you, Thai Curry!

    Lunch specials apr 2026
    David C.

    So this place is now under new ownership and it is wonderful. The food is delicious high-quality The pad see-ew my is delicious and the GARLIC PEPPER PROKNWITH RICE has a delicious sauce and is perfectly seasoned. The salad is light and fresh, cones with lunch plates. And the Thai tea was refreshing and large cup. kat and Misa are so nice and helpful. and they have lunch specials 11 AM to 2 PM Monday through Friday for 1695.

    Tom Yum Noodles
    Angel H.

    Meat was a bit dry, but otherwise was good. Didn't serve water strangely, I got the Tom Yum Noodles

    After the lunch hour.
    Aaron T.

    Friendly staff, faaasst service and flavors were good. Not trying to reinvent the wheel. Although I did ask for an egg on top that never made it from the nest to my bowl, everyone and everything else was very good. Give em a try and see for yourself. Place is clean and bathroom was immaculate

    Chicken skewers with peanut sauce and egg fried rice.
    tessa h.

    Amazing service. Large clean and beautiful interior. The best Thai food I've ever had. Thai iced tea was amazing! Thai coffee too. The mango sticky rice was amazing and beautiful. I ordered chicken skewers with peanut sauce and egg fried rice. So flavorful. Truly the best food I may have ever eaten. Got the curry puff appetizers and they were insanely good.

    Helen L.

    Im still on a Pad Thai obsession. This was a lunch special $16.98. No peanuts. Taste was very bland. Quick turnaround. Fastest service in 5 min. It included a salad with salty dressing. Greens were fresh. Pad thai portion was great.

    Chicken pad Thai
    Wendy H.

    We had a fantastic lunch here. Located across the street from Ariscault Bakery, this is under new management. There's only one server and she does everything so give her some time to get to you. I ordered the chicken pad Thai. It was delicious and the portion was more than enough. Restaurant is clean and spacious. A really nice place to grab lunch.

    Chicken Satay
    Grace T.

    Was greeted kindly and prompt upon walking in. The lights were dimmed to create a relaxing atmosphere. The service was also on point. They were very patient with us and proactive. We didn't have to wait long for anything or for anyone. Had a nice chat with someone who I think was the owner. Very sweet lady! Ordered chicken satay, where the chicken came out to a perfect temperature. Moist and flavorful, the peanut sauce was also very flavorful and tasty! Ordered the yellow curry and the crab fried rice. Both were really good, but I have to give praise to the crab fried rice. They use actual pieces of Dungeness crab! Every bite you could taste the amazing goodness of crab. My mouth is watering right now thinking about it! Can't forget the mango sticky rice! Rice was toasted perfectly and sticky, and the mango was sweet and fresh! My boyfriend and I are big on temperature of food and you could tell they make it as soon as it's ordered. Nothing has been sitting out all day. Every bite, pipping hot. Make sure to eat slowly and blow on your food so you can savor every bite! Will definitely make this my go to spot for Thai when I'm back in the city!

    fresh shrimp rolls and peanut sauce
    Jackson G.

    (I think it could be the pre-Michelin era for this place). I arrived early in the evening before the restaurant got crowded. First time here and definitely not the last. It felt like I was eating tangible love and care skillfully crafted into food made with the freshest ingredients. The service was friendly, professional, and attentive. The restaurant is clean and spacious. Even as the dinner crowd started to roll in, and the restaurant tables became more filled, it still felt spacious and comfortable in a relaxed, casual & nicely decorated atmosphere. The flavors of the food - WOW. Stunning really; so good (and pleasant presentation and plate). The shrimp in the red curry was plump, juicy, and there were enough shrimp to enjoy in this dish..truly deliciously enjoyable and just the right amount in the dish. It was perfect. THE RICE IS HEART SHAPED. Adorable and delicious. The fresh shrimp spring rolls were rolled well (easy to eat without rips/snug but not too tight & still soft vs stiff) and packed with wonderful nutritious fresh ingredients and greens absolutely delicious and just the right amount of peanut sauce. I did not run out of dipping sauce halfway through the spring rolls like every other competitor. It was the perfect amount. The chef knows what they are doing! *I would not be surprised if this place earns a MICHELIN star someday.* I can't wait until my next visits SOON!!!! Very conveniently near the Civic Center/U.N. BART station - easy walking distance.

    Barbecue chicken with egg fried rice, can fully feed 3 people for just $20 lol. Cheapest thai tea I've ever had, hit the spot ^_^

    Delicious food with large portions and reasonable prices, plus amazing service (there was just one server but she was lovely and very attentive). Very nice with decor and cleanliness. A perfect end to my family's outing! Definitely reccomend.

    Yellow Curry and Rice
    Steven W.

    So many neighborhoods in this city and they all have something to offer. Thai Curry offers great food - everything we've had has been delicious - and the owners and staff there are warm and friendly as well. Plus they've created a nice ambiance to reflect this. Always ready to talk food and the history of their restaurant, they also offer up resilience. Yes, we know this is a challenging neighborhood, but it's also right off the United Nations Plaza and across from Arsicault Bakery. You will find yourself here at some point, so pop into Thai Curry, have a great lunch or dinner and say 'Hi.'

    Wall
    Alexander W.

    I visited at 3pm alone and the place was pretty empty. The waiter was very friendly and attentive. We talked about Sunday Streets for a quite while. I ordered the pad Thai pork. It was plated very nicely with all the ingredients separate. I guess it was fun to mix it all together. It tasted great. I liked that the pepper was on the side so you can add as much as you want. I added all of it and it gave the dish a nice kick. Only complaint is there wasn't very much egg. But all that for just $15 before tax/tip. It didn't look like that much quantity at first but it was filling in the end. The place looks very nice with a Serene painting on the wall, lots of real and fake plants around traditional looking wall decor, and soft music playing, I can't tell what language. Even the pen had a flower on it.

    Pad Thai
    Justin L.

    I've been wanted to try this restaurant for a few weeks now. Finally tried it and it didn't disappoint me at all. The owner was really nice, I ordered a Pad Thai and she suggested to get as a lunch special so I can have a salad with it as well. The Pad Thai was good except there was some chili peppers on the side (so FYI, because Pad Thai is usually not spicy. I also washed it down with the Thai ice tea, it's not too bad, just a little too sweet for me. Anyway, I would come back to try other dishes.

    Sutter home wine

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    2 months ago

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    Kathleen K.

    Thank you <3 So glad you enjoyed!

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    Kathleen K.

    Thank you for coming and for the feedback. We hope to see you again.

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    9 days ago

    Great food and reasonably priced! The owner was very accommodating of my dietary needs!

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    29 days ago

    Close to Orpheum Theather. Menu is very diverse. Offers for vegan, vegetarian. Staff is excellent

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    Thai Curry Restaurant & Bar Reviews in Other Languages

    Ask the Community - Thai Curry Restaurant & Bar

    Yuji

    Yuji

    4.7
    (88 reviews)
    1.0 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.0 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Chicken Karaage and Green Gyoza

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    Chicken Karaage and Green Gyoza
    Hed 11

    Hed 11

    4.4
    (127 reviews)
    1.0 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

    Photos
    Inside
    Inside
    Thai coconut pancake with caviar | @wha.eva.eats
    Thai coconut pancake with caviar | @wha.eva.eats
    Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan
    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (847 reviews)
    1.0 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

    Photos
    Bangkok Street Thai Street Food
    Papaya Salad and Waterfall Pork Salad
    Papaya Salad and Waterfall Pork Salad
    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Thai Curry Restaurant & Bar - thai - Updated August 2026

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