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    Thai Golden

    4.4 (62 reviews)
    Closed 10:30 am - 8:30 pm

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    Inside restaurant
    Tuan P.

    Restaurant looks like a 2 story house. Downstairs is the restaurant. Upstairs is unknown but I can see some plants up there from the outside. Part of the ceiling downstairs on that corner looks like may had water damage and repaired. The Thai iced tea is great. I like the pad kee mao. I like mine with thin rice noodle instead of the wide noodle and with extra tomatoes. Because of the extra tomatoes, I like the sauce to be a little sweeter, which is not the case. The kids fried rice is huge. It's really adult portion. I wonder what the adult portion really looks like. The lap na (ground beef with diced green onions, cilantro, and purple onions) is very different. I wouldn't try it if you have never had it before. The green papaya salad looks good but I did not try it. Items to like the Laos papaya salad a little more because it has crabs in it.

    Spike S.

    No sriracha boogers! There are numerous good Thai restaurants in Tulsa, and here is another one. The Thai dishes with coconut, basil and curry flavors have me hooked. A disappointing start with the Chicken Satay appetizer. The breast meat chicken was tough and lacking flavor. The dipping sauce did little to improve it. The sauce appeared to be chunks of peanut butter and some type sweet liquid. It was not blended to a smooth consistency. Difficult to use until I took my fork and gave it a vigorous stir. Recommendation; pick another appetizer. The meals improved the experience significantly. My wife went for one of her favorites the Pad Thai. Nice flavors in the meal and not excessively oily as it sometimes can be. Rated as 4 stars by my wife. I had a dish I have not had before, the Pad Ped; chicken with fresh mushrooms, onions, bamboo shoots, bell pepper, jalapeno, a touch of fresh basil and spicy chili paste, served with Jasmine rice. This was a delicious 5-star plate of food. The coconut and basil flavors stood out. Fresh mushrooms, red bell peppers and jalapenos, added a crisp snap to the bite and enhanced the mildly spicy sauce. I ordered a three, but could have easily enjoyed the meal with a four or better in heat level (scale 1-6). And a complement to the staff at Thai Taste. They clean the nozzles on the sriracha bottles! I looked around the restaurant and didn't spot any sriracha bottle boogers! My pet peeve, with many Asian restaurants; filthy condiment bottles on the table. Thank You! Menu is available on line.

    14. Egg Drop Soup
    Sam Z.

    Egg drop soup and pad Thai were so flavorful! I will definitely be coming back to try more options!

    Spring rolls
    Anh L.

    There are some really appealing things about Thai Taste: they have a large variety of items on the menu, they are decently priced (seriously so hard to find Thai restaurants that don't charge $15 for a pad thai dish!), and the entrees comes in abundant, filling portions. I tried the spring rolls and pad thai. I was a fan of the spring rolls - they are very full, to the extent that my wrappers were coming apart a little, but offered a wide variety of veggies, pork, and shrimp! The accompanying peanut sauce is delicious. I was pretty disappointed with the pad Thai though. It was a really large portion, and I even paid extra to get the seafood combo for my protein selection. The seafood itself was somewhat lacking, but my main concern was that the pad Thai itself was bland. I personally love my pad Thai very bold in flavor (I often ask for extra sauce in my noodles if possible), and the pad Thai here did not make a big statement unfortunately. I would look into trying something else in the future!

    Nash N.

    I'm sad to leave this review and I've been prolonging writing it because I has intended on helping a local business out by eating there. I'm not sure if the wide range of food or bad reviews is due to different chefs or that Tulsans don't know what food Thai food means. I travel for a living, and I try Thai food across several countries, and some of the best I've ever had was in Tulsa, however, this was not the case on this visit. I was going to give four stars after tasting my pad Thai because while it was the perfect level of spicy, however, it had very little flavor until I squeezed a lime over it. Someone else left a review of how great the portion was (mostly noodles, hardly any chicken), but it'd almost is if they used only half the sauce needed. It could've been very good- unfortunate. I'll give them a two star for being friendly. Avoid. Still, I was wanting to give them a good review, so I had ordered a kids portion of pho to try because someone left a review stating it was the best in Tulsa. Nope, just a salty broth. It was okay for a few bites, but they are hiding a lack of marrow flavor with broth. What really did this place in for me wasn't anything I mentioned above; I still wanted to leave a decent review, however, I ordered chicken nuggets for my son (which he was very excited about), and it ended up being basically fried bread, and not chicken at all. Maybe mixed fried bread with chicken. It was disgusting. My two year old had a couple bites, and ran up to me and said "daddy, what's that?". This place was the worst Thai food I've ever had. Such a shame, a short drive for us, and great prices, yet not worth the price. Don't waste your time.

    Pad se ew tofu

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    Eric I.

    Them U for review I will get it fix with my cook so sorrry

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    5 years ago

    Curry is amazing. I think their spicy levels are somewhat inconsistent but it's delicious nonetheless

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    Page 2 of 2

    Ask the Community - Thai Golden

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    Photos
    Looks quite nice inside
    Looks quite nice inside
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    Inside - busy for weekday dinner
    Pork and steak rice bowl with tofu spring roll
    Pork and steak rice bowl with tofu spring roll
    Menu

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    Menu

    Thai Golden - thai - Updated August 2026

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