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Thai Station Restaurant

4.5 (277 reviews)
ModerateThai
Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM
Updated over 3 months ago

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THAI STATION RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Intimate
Outdoor seating

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Recommended Reviews - Thai Station Restaurant

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Bar
Katherine A.

This was my first visit to Thai Station. We had great service and the food was very good. Thai Station is in a foodie strip mall across from Keystone at the Crossing. The dining room is small with a bar and about a dozen tables/booths. We were greeted and promptly seated in a booth. Soft rock was playing overhead. The lighting is subdued. We were the first customers of the day. Our server/host was friendly and attentive. Actually, several people waited on us as the staff works as a team. Each server was friendly, water kept filled and food came out quickly. Service was impeccable. The soup that comes with lunch was made with roasted garlic and more flavorful than other Thai restaurants. The soup was light and very good. Entrees came with a spring roll and small salad. I had the Pad Thai with shrimp. The generous portion of Pad Thai was very good and hot (I like hot). The shrimp were cooked perfectly and plump and the green onions were fresh. Overall, great experience that will have me coming back.

Drunken noodles with chicken
Bailey B.

We stopped at Thai Station for dinner on a long drive back home to Alabama from Chicago. We were very pleased and thoroughly enjoyed ourselves. This restaurant is located in a strip mall with several other yummy-looking restaurants. Parking is adequate. They weren't super busy in the restaurant on a Sunday evening, but they were doing a brisk carryout. We were seated promptly. Everything looked clean and polished, including the single-person woman's restroom. The inside is kind of narrow but features bright and welcoming colors and the aroma of yummy food cooking. Service was timely and pleasant. I ordered drunken noodles with chicken and a Thai tea, while my husband got chicken panang curry, both medium spice. Food came out shockingly fast, especially for how fresh and sizzling hot it was. Overall, everything was quite good. My drunken noodles had a ton of crisp veggies though was maybe a little sparse on chicken. It had a lovely slightly smoky flavor and the noodles were soft without being gummy. Hubs enjoyed the creamy and aromatic panang curry too, though it was a little on the too-sweet side to be quite perfect. The spice level was ideal on his. I could've gone for a little bit more. Still, minor complaints all around. An excellent meal and rest stop for us on our way home!

22. Pad Thai
Jared C.

Ambiance inside was mild Thai theme, small restaurant. Staff was very nice and attentive. Quick to order and quick to bring out food. Spring rolls were delicious! Home made with a great sauce. Chicken pad Thai was made superb, good amount of peanut sauce and deliciously cooked. Definitely coming back here!

The food was absolutely amazing! The portions were large, extremely well priced for what you received. All employees were very friendly and helpful and attentive. The location was very clean and nice little ambience.

22. Pad Thai
Jamie W.

This cute family owned restaurant was across the street from our hotel, and it caught my eye on our last day of the BIG tournament trip. I ordered the Tom Kha soup which was perfectly balanced between creamy coconut milk and spice. The chicken was okay in the soup, but nothing stellar. My entree was Pad Thai with pork which wasn't overwhelmingly sweet, and a very full portion. I got to save my leftovers for breakfast the next morning. I would recommend if you're ever in the Keystone Mall area of Indianapolis :)

22. Pad Thai
Dinese M.

We dined in for lunch on a Saturday afternoon. The food was good and the service was excellent. The atmosphere was cozy as well with their holiday decorations.

40. Pineapple Fried Rice
Linda S.

I love this place. We were reluctant to try this place as we have a favorite spot on the south side and have yet to find a Tom Yum soup that compares. Well Thai Station is a very close second. It's very flavorful and always has lots of meat (whatever u choose). The pineapple fried rice and basil fried rice are also great. The place is small but a great, clean and welcoming atmosphere. The service is least good and being as we liver really close we come frequently!

1. Spring Roll
Andrew K.

Great spring rolls! However, I found the chicken pad Thai to be incredibly bland. It lacked sauce and really just tasted like plain noodles. The drunken noodles were flavorful with a little spice. Staff was nice and it looked like a cute restaurant inside, so I wish we would've eaten there!

37. Thai Fried Rice
Nakisha C.

My new favorite Thai Restaurant!! I've been twice in less than 2 weeks. The crab Rangoon is my favorite in the city! Both times I ordered fried rice, dumplings, rangoon and Thai iced tea and they were consistent and delicious both times! The service was pretty good especially with the amount of to go orders coming in and out the whole time. There didn't appear to be a ton of staff, but we were well taken care of and didn't have to wait around too long. The ambiance is nice, it's pretty small inside but I haven't had a problem getting a seat.

Thai fried rice with shrimp

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8 months ago

Great food! Super fast service. Nice employees and authentic food! Would recommend to everyone!

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9 months ago

Great restaurant. Excellent food and service. I go here quite frequently with friends.

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8 months ago

I ordered take out, and it was tasteless and mostly just rice. Very disappointing to pay so much money for bland fried rice.

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BODHI

BODHI

4.6
(611 reviews)
9.2 mi
$$

In town on family business, for a couple of days, I was looking for someplace interesting for…read moredinner on a Wednesday evening. It had been before the pandemic since my last time in Indianapolis and much has changed on the city's dining and drinking landscape. Following a recommendation from a bartender at Sundry & Vice, I made my way to BODHI. I didn't have reservations, which I'd strongly recommend, since the place was packed on Wednesday night before 6PM. Fortunately, I was able to snag a seat at the bar, which was ideal since I was dining solo. Upon scanning the hip, high-energy, yet petite dining room, I had a sense of deja vu about it before realizing that I had been in this space before back when it was Black Market. I started off with a cocktail from Bodhi's intriguing and expansive drink list, a 7 Realms of Happiness, made with Old Hamer Bourbon, Faccia Brutto Centerbe, Cappelletti amaro, saffron honey, and lemon. My thought was that it's their twist on a classic Whiskey Smash. It was bittersweet, yet balanced, and simply a delight. As for the food, BODHI's menu is concise hitting the most of the Thai food usual suspects. I had the Papaya Salad and the Shrimp Green Curry. The papaya salad came out first. I was pleasantly surprised by its plating, looking much more like an elaborate entree with its cashews, watermelon radish, and chicharrones than the humble side salad atop a leaf of lettuce or cabbage that I've usually received at virtually every Thai restaurant I've ever been. It was just a pretty plate as it tasted even better than it looked. It was fresh and flavorful as those flavors popped from the perfect balance of salty, sweet, sour, spicy, and funky. It was the best rendition of a papaya salad that I've tasted. My bowl of curry was no less successful in balancing those diverse Thai flavor profiles. Unlike some/many other curries I've had where it seems like a bowl full of sauce with bits and pieces of protein or vegetables, Bodhi's rendition achieved the perfect "solids to sauce" ratio. The shrimp were cooked to perfection and the curry itself was bold and bright on my tongue. It was a delicious spoonful. I loved it! For "dessert", I had a second cocktail, the Garnet, a booze-forward whisky drink made with Mars Iwai Tradition, Pinhook Rye, Akashi Ume Plum whisky, Veda Mushroom Liqueur, Balsamic Vermouth, celery & orange bitters, and topped with a Moon Smoke Bubble. It was very unique, tasty and satisfying, if not a bit difficult to describe. I would maybe compare it to an Asian-influenced Vieux Carre and I thought it was excellent. Service from Carli, the bartender, was stellar throughout my night as she was friendly, helpful and exceedingly outstanding in making my drinks. A definite rock star! BODHI was outstanding. I'm not sure how to best describe the place. Was it as an amazing Thai restaurant that also does incredible cocktails or an amazing cocktail bar that also does killer Thai food? Regardless, I could not have enjoyed my experience more. If/when I'm back in Indy, BODHI is at the top of my list for a visit!

everything here was great, from the service to the food to the vibes.. EVERYTHING. first, the staff…read morehere was the best. super kind, super welcoming, super accommodating. we came here on a time crunch, and they worked with our schedule (and they were so friendly about it). be prepared for a bit of a wait tho; we came here 15 mins after they opened and there was already a wait, with all inside seating being filled. for the dishes, i got the crab puffs, pad thai, pad kra pao, and panang curry. everything was seriously fantastic and they were not shy with the spice level (in true thai fashion). im sad i didnt get to try a cocktail because they all looked so pretty and sounded tasty, but i will def be back!!!

Photos
Inside
Inside
Papaya salad
Papaya salad
Steak salad (5 stars, so good!)

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Steak salad (5 stars, so good!)
Thaitanium

Thaitanium

4.0
(402 reviews)
9.5 mi
$$

This is my go-to takeout Thai spot! I'm really picky about Thai food and I really enjoy the food…read morehere. The pad Thai is delicious, traditional, and consistent. It's also a good portion. It's under $20 and hits the spot every time. Also, make sure you order at the right location because apparently there's a thaitanium in Maryland too! The khao soi special was phenomenal. There was so much duck, it was a huge portion, and the curry was very tasty. The service at the restaurant is also very good, they checked in on me often. The restaurant was very clean and a calm atmosphere.

I'm always raving about the food at Thaitanium. It's been a while since I've been for a sit down…read moredinner though. Usually we order takeout. The food is not the issue. It's arriving at 6:30 on a Wednesday evening and being the ONLY patrons in the entire restaurant and waiting 25 mins for chicken satay and 30 minutes for entrees. It seems like more restaurants are prioritizing DoorDash and To-GO orders rather than people who come to enjoy the experience. It's beautifully decorated and has great ambiance. They even have a Pride flag for June. By the time our food arrived I was too hungry to take photos of it and we had to box up most of it to make it to our next destination on time. It's too bad the food takes forever because I LOVE their food. The menu is quite extensive and they have things not many other Thai places have near me. Sadly I will not go back for dinner any time soon.

Photos
Inside
Inside
Drunken noodles
Drunken noodles
Thaitanium

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Chiang Mai Thai Noodle

Chiang Mai Thai Noodle

4.0
(249 reviews)
3.4 mi
$$

It can be difficult to judge the service when you're with a big group, especially when the…read morerestaurant is unusually busy. But for however long we had to wait for everything (menus, drinks, to order, our food, the checks), the food made up for it! When I visit a new-to-me Thai restaurant, I usually get the pad Thai or convince someone I'm dining with to get the pad Thai so I can try it. Pad Thai is my litmus test! The pad Thai here at Chiang Mai Thai Noodle was excellent. Perhaps some of the best pad Thai I've eaten in Indy. It wasn't too sweet, which was nice. Sometimes, pad Thai can get a little cloying, but this one was perfectly balanced. I got it with shrimp, which were great and perfectly cooked. Like I mentioned, I visited with a big group. We all got something different, and I also got to try the Crispy Spring Roll. They ain't kidding -- this is one crispy spring roll. The outside shatters with every bite. I think when I come back, I'm definitely getting my own order of these. Other people at my table got things like curry, tom kha soup and crispy basil duck, and every person loved their dishes. The portion sizes are also huge! I feel like you can't go wrong with anything on the menu, here. One thing to note: Their spice level goes from 1 to 6, with 6 being the hottest. A couple of us wanted mild and chose a 2, and it was way too spicy! So if you truly want a mild dish, just go with a 1.

Went this past week and was surprised about a few things: 1)…read moreWhen ordering online about 1.5 years ago, it was super expensive. In-person, its definitely a reaosnalbe price. 2) Portion sizes: They are MASSIVE. I was able to get two full meals out of it, and that is saying a lot. I got the pad thai It was definitely empty inside, and our waiter was nothing crazy. Still would come back for the crazy ratio of price to food volume!

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Inside
Inside
Mango Curry
Mango Curry
A glass of Malbec

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A glass of Malbec
Jasmine Thai

Jasmine Thai

4.0
(309 reviews)
1.5 mi
$$

As Thailand is the land of smiles you can always expect very friendly and smiling service in a Thai…read morerestaurant. Jasmine Thai is no exception. We came here for the Devour Indy menu which was a great bargain. First off though I ordered hot Jasmine tea. It was served in the cutest fancy teapot with matching cup and saucer. For the appetizer you could choose up to 3 different items, in effect make your own little sampler. I chose the Thai dumpling, crab rangoon and spring roll. This came with both gyoza sauce and sweet and sour sauce. Let me rave about the crab rangoon. It was stuffed to the max with a nice savory filling. The wrapper was one of the most delicate things and the sweet and sour sauce was also spot on. The spring roll was delicious, the dumpling not my favorite, but stuffed with a lot of meat and one of my guests praised it extensively. Then we got to choose a soup and I chose gaeng jued, which is about as difficult to pronounce as it is to eat. Those noodles get quite slippery in the broth and hard to catch. But the effort is well worth it. This soup is absolutely delicious. Then on to the main course... never mind I am already getting full. Chicken Padd Thai for me any day. Medium spice, it was not as spicy as I would like it, so you don't have to be carefully with your spice level. The Padd Thai was delicious and a huge serving. I took most of it home since we still got to enjoy a dessert. Fried bananas please. This came with 4 large pieces, so basically a whole banana if you put it end to end. It had some coconut rolled up in the wrapper also and then a drizzle of honey. Very good. Glad I saved some room for it. I will be back for sure. This place is worth it, even at full price.

Very fast and friendly service on a Sunday afternoon. My husband loved his curry, and my Vietnamese…read morefriend enjoyed her rice. My pad Thai was not the best I've ever had, and I would still get it again. Crab Rangoons were awesome! Next time I'm skipping the spring rolls. Empty-ish restaurant during lunch time. Idk why! It was delightful.

Photos
Jasmine Thai
Khao Soi, with duck as recommended by the waitress
Khao Soi, with duck as recommended by the waitress
Pad Thai with chicken

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Pad Thai with chicken

Thai Station Restaurant - thai - Updated July 2026

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