Looking for a new local place to try. Excellent food and ambiance. Great and welcoming service…read more Will definitely be back!

They are open on Thursday 5to9 with a limited menu but still a great environment to wind down after…read morework.

Currently sitting here for an hour with no sign of food, no drink refills unless we walk over to…read morethe bar, and no check-ins from our server. Regulars who came in after us already got their food and are leaving. We knew there'd be a change after the restaurant sold, so we've given them a couple chances. This was the last one.

Food was great, I got tacos for taco Tuesday. Service was good, got discount on late fries.read more

Had a great lunch and the best bar tender that took exceptional care of us. We're visiting from…read moreBama so we know about southern hospitality but these folks may have us beat! Exceptionally welcoming people that were great to talk too and one of the patrons even bought the bar a round on his way out the door. We had the special for Thursday, the Philly that's packed with meat for $5. So we got that and it was more than we could eat after having some Brussels for an appetizer that we had to finish because they were fried to absolute perfection ! Best restaurant/bar 10 outta 10 !

How do you mess up something so basics a BLT and french fries The BLT had too much mayonnaise I…read morecalled them and told them about it they didn't even offer to fix the situation the french fries were burnt how do you burn french fries I don't recommend this place to anyone just disgusting I couldn't even eat the sandwich it was just smothered in mayonnaise disgusting I wish I could give this place no stars!

6/2/24 we went here for the very first time. Frankly we were interested in the business as it's…read morebeen up for sale for quite some time so we wanted to check it out. Shockingly this bar allows smoking. I was not too keen on that as I find the smoke smell repulsive. I understand the reasoning behind allowing it though. Unfortunately because of that I would only return occasionally. This is a very friendly neighborhood bar and is extremely well maintained. The owners have ensured making it a comfortable and safe place for all. Foul language is not tolerated. The owners are hands on and greet customers by name with a smile. The interior is inviting and well maintained. I did not eat here but the menu looked appealing and very reasonable. Due to the area- the owners have kept the prices in line with area demands which is very smart business. There is an air bnb above the bar.

Went there a few days ago , bartender is awesome and meet Jim the new owner. Such a nice friendly…read moremsn. He sent out a basket of some food for us to try. The egg rolls were the best we ever had and the crab ragoon meted in your mouth . Will definitely be back to eat .

Hang Loose was a good experience when I visited last Friday after work at around 4:30. My husband…read morehad been there twice before and enjoyed it and wanted me to visit. I really enjoyed the tasty Buffalo wings and the macaroni and cheese bites. Husband ordered the chicken tenders and he made it a point to let me know that they use actual real chicken- not processed- minced- pre shaped stuff. (I recently came off of a bad experience with that elsewhere). The bar is clean- lots of memorabilia and fun decor. The place is much nicer on the inside than it appears. There is a second bar area that sells beer to go. It's also much bigger than it appears to be. The menu has a little bit of everything and the prices are extremely reasonable. I ordered club soda and cranberry though and it was flat. I didn't mention it to the bartender so there was no opportunity to fix it. I would definitely go back.

The food is great. The staff is friendly. The prices are decent. Nice, quiet atmosphere during the…read moreday (haven't been there at night, yet.) It was a pleasant surprise to have an area designated for smokers - rare find these days.

The tweaker that works there as a cook is not served safe certified, he paid somebody to do the…read morecertification because he is illiterate and cannot read. He doesn't shower, he smokes methamphetamines on the job while he's cooking food.

This place has one of the Best bartender in the world! I'd go there every day just because of him!…read moreFriendly and fun!

Enjoyed brunch at the tea room this morning and it was absolutely amazing and the chocolate chip…read morecookies I took home were shear perfection! Amy executed our orders perfectly. We were a group of four so and it was already fairly full so we were seated in the fine dining area of Circa 1898.

Oh, man. This was... bad. Giving two stars (it could have been one) because the spot is really cute…read moreand has loads of potential. But yeah. This was pretty bad. Lemme back up. We wanted to enjoy it. We wanted to love it. We are up here all the time and it's always great to have a nice spot to go to for dinner. We *wanted* to love it. We did not. Let's look at where things went wrong. The service: SLOW. Friendly enough, but S-L-O-W. It was relatively early on a Sunday and there were only a few tables occupied. And there were four servers. The appetizers: we got the clams casino (they were fine--too bready but the flavor was good) and the burrata. I've never had burrata that you had to struggle to cut through. Puzzling. And it was served with what was clearly store-bought pita bread (an odd choice for burrata)... which was cold. The entrees: I ordered the 4 oz. filet with mushroom risotto and asparagus. My partner ordered a bone-in ribeye with a twice-baked potato and green beans. My MIL got the short ribs, and also got the risotto and asparagus. The short ribs were good. Everything else? Marginal, at best. My filet was cooked to order, but was mostly flavorless. I ordered Bernaise sauce to go with it--there are three sauce choices on the menu--and it was ice cold and coagulated. The "risotto" was just rice (I'll give them the benefit of the doubt that they made it from scratch) with a few mushrooms in it (loose grains, no creaminess; this was not risotto). I received four spears of asparagus (which was overcooked and largely inedible). My partner's FIRST ribeye, which he ordered "medium rare, leaning toward rare, was cooked to well-done (it was straight up brown through and through). He sent it back, and the second one came out cooked slightly less (there was a little pink in there) but the meat was in three pieces and the server just scraped it onto the plate where they had left his sides. Speaking of... the twice-baked potato was definitely cooked (more than twice) and reheated. He had to ask for a side of sour cream to get it to just "okay." I'm told the green beans were cooked perfectly. Win? The desserts: there was a "lemon tart" which tasted a lot like the cherry cheese pie recipe from the side of a Philadelphia cream cheese box (not bad, but anyone can make that at home), and then THE CINNAMON BUN, which had been built up to be the best thing on the menu. Now, it was HUGE--the size of my head. But it was dry and cold and not remotely worth the calories. Oh! We each ordered coffee--two cappuccinos and one espresso--and each was barely lukewarm when it got to the table. To be fair, the coffee *was* good, but it would have been better if it was, you know, hot. Did I say how much we wanted to enjoy this? The building is beautiful and the owners have clearly spend a lot of time and money on it and the dining room, which was lovely. But if they plan to make a real go of this, they have A LOT of work to do. They've only been open for a month or so, so maybe all of this can be chalked up to "kinks in the system." I really hope they work it out.

A must visit! Most of the beers are spot on for style and all tasted great. The environment is…read morechill and fun. They serve hot dogs for $2 and couldn't be a better deal. The bar tenders were on point and fast with service, giving recommendations and good conversation.

Awesome place. Great beer and the owner Don is so friendly. Good Mexican restaurant next to the…read morebrewery

This was our first time here and it was fabulous! The staff was efficient, well orchestrated, and…read moreseemed happy to be there and did their jobs well. The bartender was just the right mix and small talk and leave you alone and put out stellar looking cocktails (and the one I had had me wanting another). They're definitely a step up from your standards while still being approachable for the less adventurous. We had a salad and a burger and both left me wanting to try more varieties of each. The broccoli salad was great, too. I like the decor and friendly ambiance. This place is definitely worth giving it a try (and is great if you're coming in from out of town and catching a show at The Stitch)! No notes, just leaving happy and satisfied. Thanks to the crew working tonight!

We came on a weeknight, and they seemed to be extremely busy. Our wait was about 20minutes even…read morethough there were empty tables, but it seemed like they wanted tables to be served quickly rather than just waiting for food, so there was a wait time for tables as well. My family and I ordered four different kinds of burgers with fries, and it was extremely filling and satisfying. There was a lot of fries--almost too much to finish. The restaurant was cute and a little cold, but the staff were really friendly and accommodating. It's my brother's favorite place in the area.

Must applaud the owners of this fine establishment 5 star…read moreall around Absolutely amazing !!! Will make my daughter have her wedding here for sure!!!

If you're looking for something a bit upscale, there aren't many options in this area. Based on our…read moreYelp research - the photos, the menu, and the 4+ star rating - we decided to try the Mansion House. It's a beautiful building and the chairs are comfortable. But everything else was disappointing. For starters, they sell Guinness beer - but only in cans!! Why bother? The onion rings we ordered for our appetizer seemed like something you'd find in the freezer section at Weis. The sauces provided on the side help with the taste, but they still have the made-in-a-factory texture. Not hand- battened and messy. For the main course, I ordered the salmon special which sounded delicious - cooked in some kind of bourbon-apple concoction - but it turned out to be meh! The chicken Caesar salad that my wife ordered was, if nothing else, a great value because it included what had to be over a pound of chicken! If you're the type that likes sharing entrees, you should consider the chicken Caesar salad. Overall the ambiance was nice and the service was okay, but the food was overpriced and nothing to get excited about.