When you travel 700 miles away and that's where your favorite restaurant is and they get you in at…read more7:30 at night. You know you scored and they have the best crab cakes ever brings me right back to Baltimore when I was a kid. The salmon is absolutely incredible. The shrimp pasta you can't go wrong at this place. The waiters and waitresses are incredible. The ambiance is great. It's just brings you back to something that you just don't see anymore. Definitely would recommend this place to anyone and can't wait to get back to DC to go here again

Everything to be honest . Service, food was great and loved the ambiance. Great lunch crowd as…read morewell

I tried Founding Farmers during my first time visit to D.C. and it did NOT disappoint! Byron was my…read moreserver and he was super kind and attentive. I ordered the Farmer Breakfast - it's a great choice if you want to mix and match sides. I got a biscuit with jellies and it was delicious!

Such amazing food!! Great vibes!! Byron is so attentive and kind :). Chicken and waffles was a…read moremust!!! Spicy or southern both slap.

I have not been to the Tabard Inn for more than 20 years. No real reason, just found other…read morerestaurants to go to, I guess. But, this weekend, I needed reservations for a group and they had what I wanted, when I needed it. So, off to the Tabard Inn we went. The restaurant is charming, quaint and old. It leans heavily into its unique character and not without some success. I felt like I was walking into the past. Old worn wood floors, old upholstered furniture that had seen better days, heck, the place even smelled old. But, rather than turn me off, it was comfortable and inviting, kind of like going to your grandma's house where everything looks like a museum but you know you're gonna get some love there. The staff could not be nicer, better, more friendly. They know how to "do" hospitality and do it well. The food was good, very good. I had the pork shank. I am telling you that I could only finish about 1/3 of it because the serving was so large. And the meat was fall of the bone, cut with your fork, tender. The flavor was rich and intense. Great job! The lamb chops looked fantastic. The fried chicken was just okay according to my spouse. Is the Tabard Inn the best restaurant in DC? No and, guess what, it's not trying to be. It is just trying to satisfy the diners. There is no haute cuisine here. Tried and true dishes, prepared very well. The other thing about this restaurant is its flexibility. You want to dress casual? Do it. You looking for a dress up, old fashioned sort of dining room? Yes, that works too. Romantic dinner with your special guy or gal? Absolutely! They seem to satisfy everyone here. And they definitely satisfied me. Will I go back again? Yes absolutely. Do I recommend the Tabard Inn? Of course!

1. Reservation: necessary…read more 2. Food: comfortable, good tasting but nothing special. 3. Drinks: good drinks, they have tea by the pot! which I love. 4. Service: very polite and attentive. 5. Interior: dark, cozy and all tables are so close.. everyone will hear what you guys are talking about. I don't feel comfortable in places like these. 6. Lots of fun decor, some paintings are hilarious! Must pay attention to them.

I went here before catching my flight.... We didn't make reservations because we didn't truly know…read morehow many people were coming. There were 6 of us and we had about 1.5 hour wait... for such a busy restaurant, we were ok waiting and our flight wasn't for several hours. The staff were all very friendly and helpful. Once in, they stored our luggage in a closet behind the host station. I thought that was very nice as we didn't know where we'd be putting it. Our server was very friendly and offered recommendations. We ordered a few bottles of mimosas and they came with 3 juices. (calamansi was my favorite juice) we also had hibiscus lemonade and Hawaiian Punch. I had LOADED BREAKFAST BISCUITS and it was very delicious. I subbed regular sausage for turkey and it was on the side. The picture doesn't do it justice because I found myself wanting to try and recreate this recipe at home. The vibes were good. Food was delicious and the server was amazing. Would come back here.

I can't believe I've lived in the DMV this long and am just now trying Unconventional Diner! The…read morename definitely fits as the brunch was anything but ordinary and packed with flavor. Service was a little slow at first, but the food definitely made up for it. The chicken & waffles were incredible: juicy, tender chicken with a crispy-on-the-outside, soft-on-the-inside waffle. The shakshuka was equally flavorful and had me feeling like I wasn't even in the DMV! If you're looking for a unique brunch spot, definitely add this one to your list. **I'd recommend making a reservation**, especially with the foot traffic from the nearby convention center.

This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

Really cool vibe accompanied by high energy staff that works well together. I came here with steak…read morein mind but ended up opting for the fish... not a great idea... way to salty and appreciate the willingness to refire...was kinda basic. Extensive wine list may bring me back but not 100% convinced. Perhaps slow down, stop overdressing the food (salt and salad dressing were a tad excessive) and strive for quality along with speed and we may have a winner

This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

The service was top-notch and the food was delicious. I have Celiac Disease and had been here…read morepreviously for brunch, but not dinner. The server assured me they have a dedicated gluten-free fryer and gluten-free rolls. I ordered the Smith Burger and I swear it was one of the best burgers I've ever had, and it was perfectly cooked. And it was such a nice treat to have fries! Highly recommend for anyone, but especially if you have Celiac Disease. By the way, the review directly under mine I from me ...I accidentally created a new account instead of using this one. I've closed that account so maybe the review will disappear.

The service was top-notch and the food was delicious. I have Celiac Disease and had been here…read morepreviously for brunch, but not dinner. The server assured me they have a dedicated gluten-free fryer and gluten-free rolls. I ordered the Smith Burger and I swear it was one of the best burgers I've ever had, and it was perfectly cooked. And it was such a nice treat to have fries! Highly recommend for anyone, but especially if you have Celiac Disease.

Ou r server was training a new server so we had an extra pair of hands . Service and food were…read morelovely. I dont personally love charging $7 for 4 slices of bread as a side (it's listed on the menu as a charge so we knew) but it was delicious. I would say of our 4 main courses and 2 sides the handmade mushroom ravioli and the Brussels sprouts side were the best! We also had a BLT, beet salad, and a grilled shrimp on salad. No pix sorry

My companion and I came here for Sunday brunch, and unfortunately, the experience was pretty…read moreunderwhelming. I was particularly excited about the bottomless beverage option, but we were surprised to learn that we could only choose one drink for the entire bottomless experience. That restriction wasn't listed on the website or the in-house menu, which felt misleading and was especially disappointing since I came specifically to try the different drink options. Service was also a little slow. We had a reservation and arrived on time, but still waited about 15 minutes to be seated despite the restaurant not being particularly busy. We both ordered steak and eggs medium rare. Mine came out more done than requested, while my companion's steak was fattier and somewhat chewy. The eggs were very standard, and overall, the food was average at best. The ambiance was pleasant but nothing particularly memorable. Honestly, given the restaurant's high reviews, I expected more. It's fine if you're looking for a convenient brunch while you're in the area, but I wouldn't go out of my way to return. P.S. Yelp is currently displaying a notice about suspicious review activity for this business (which I've attached), which I found interesting given how different my experience was from the overall rating.

It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict